Explore numerous restaurant job opportunities within the Philippines. The restaurant sector offers diverse roles, from chefs and cooks crafting culinary masterpieces to servers and bartenders providing exceptional customer service. Management positions, including restaurant managers and supervisors, oversee operations and staff. 85 Restaurant jobs in the Philippines
Restaurant Manager - Mesa Restaurant
Puerto Princesa, Palawan
TACLOBAN WINNER MARKETING CORPORATION
Posted 9 days ago
Job Viewed
Job Description
Key Responsibilities:
Manage day-to-day restaurant operations, ensuring high-quality service and efficiency br>Supervise, train, and develop team members to maintain top performance
Monitor food quality, hygiene standards, and overall customer satisfaction
Maintain inventory levels and coordinate supply orders
Oversee budgeting, cost control, and financial performance reporting
Implement marketing initiatives and upselling strategies to drive sales
Ensure compliance with company policies and government regulations
Qualifications:
At least 3 to 4 years of experience in a similar restaurant management role
Strong leadership and team management skills
Excellent problem-solving and communication abilities
Proficiency in inventory control, sales analysis, and staff scheduling
Experience in a fast-paced, high-volume dining environment
Bachelor's degree in Hospitality, Business, or a related field is a plus
Manage day-to-day restaurant operations, ensuring high-quality service and efficiency br>Supervise, train, and develop team members to maintain top performance
Monitor food quality, hygiene standards, and overall customer satisfaction
Maintain inventory levels and coordinate supply orders
Oversee budgeting, cost control, and financial performance reporting
Implement marketing initiatives and upselling strategies to drive sales
Ensure compliance with company policies and government regulations
Qualifications:
At least 3 to 4 years of experience in a similar restaurant management role
Strong leadership and team management skills
Excellent problem-solving and communication abilities
Proficiency in inventory control, sales analysis, and staff scheduling
Experience in a fast-paced, high-volume dining environment
Bachelor's degree in Hospitality, Business, or a related field is a plus
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Manager
Pampanga, Pampanga
Laus Food Group
Posted 1 day ago
Job Viewed
Job Description
Duties and Responsibilities:
- Recruiting, training and supervising staffs. br>- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Preparing and presenting monthly sales report.
- Assessing and improving profitability.
** Willing to be assigned at Max's Restaurant SM City Pampanga***
- Recruiting, training and supervising staffs. br>- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Preparing and presenting monthly sales report.
- Assessing and improving profitability.
** Willing to be assigned at Max's Restaurant SM City Pampanga***
This advertiser has chosen not to accept applicants from your region.
1
: Restaurant Supervisor
Taguig, National Capital Region
RSD Human Resource Management Consultancy
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
● Screen, interview, hire, and train restaurant staff. br>
● anage staff schedules and delegate tasks efficiently. < r>
● C nduct routine kitchen inspections to ensure hygiene and sanitation standards are met. < r>
● O ersee food preparation, presentation, and storage to comply with safety regulations. < r>
● E gage with customers to ensure food quality and overall satisfaction. < r>
● M nitor inventory and coordinate with suppliers to keep essentials stocked. < r>
● T ack restaurant cash flow and assist in settling bills and financial tracking. < r>
● R view customer feedback to implement service improvements. < r>
● H ndle and resolve customer complaints in a professional manner. < r>
Requirements:
● C rtificate of Employment/Training < r>
● B chelor's degree in Business Administration, Hospitality, or related field (preferred) < r>
● P oven supervisory experience in the hospitality or food service industry < r>
● S rong leadership and team management skills < r>
● A ility to thrive in a fast-paced environment < r>
● E cellent communication and customer service skills < r>
● S rong organizational skills and attention to detail < r>
● W llingness to stand for extended periods during shifts
● Screen, interview, hire, and train restaurant staff. br>
● anage staff schedules and delegate tasks efficiently. < r>
● C nduct routine kitchen inspections to ensure hygiene and sanitation standards are met. < r>
● O ersee food preparation, presentation, and storage to comply with safety regulations. < r>
● E gage with customers to ensure food quality and overall satisfaction. < r>
● M nitor inventory and coordinate with suppliers to keep essentials stocked. < r>
● T ack restaurant cash flow and assist in settling bills and financial tracking. < r>
● R view customer feedback to implement service improvements. < r>
● H ndle and resolve customer complaints in a professional manner. < r>
Requirements:
● C rtificate of Employment/Training < r>
● B chelor's degree in Business Administration, Hospitality, or related field (preferred) < r>
● P oven supervisory experience in the hospitality or food service industry < r>
● S rong leadership and team management skills < r>
● A ility to thrive in a fast-paced environment < r>
● E cellent communication and customer service skills < r>
● S rong organizational skills and attention to detail < r>
● W llingness to stand for extended periods during shifts
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Supervisor
Pampanga, Pampanga
Laus Food Group
Posted 1 day ago
Job Viewed
Job Description
Duties and Responsibilities:
- Recruiting, training and supervising staffs. br>- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Preparing and presenting monthly sales report.
- Assessing and improving profitability.
** Willing to be assigned at Max's Restaurant Bacolor, Pampanga***
- Recruiting, training and supervising staffs. br>- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Handling customer enquiries and complaints.
- Preparing and presenting monthly sales report.
- Assessing and improving profitability.
** Willing to be assigned at Max's Restaurant Bacolor, Pampanga***
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Supervisor
National Capital Region, National Capital Region
Recruitment Solutions Department
Posted 2 days ago
Job Viewed
Job Description
Hiring for Restaurant Supervisor
br>Key Responsibilities:
Screen, interview, hire, and train restaurant staff.
Manage staff schedules and delegate tasks efficiently.
Conduct routine kitchen inspections to ensure hygiene and sanitation standards are met.
Oversee food preparation, presentation, and storage to comply with safety regulations.
Engage with customers to ensure food quality and overall satisfaction.
Monitor inventory and coordinate with suppliers to keep essentials stocked.
Track restaurant cash flow and assist in settling bills and financial tracking.
Review customer feedback to implement service improvements.
Handle and resolve customer complaints in a professional manner.
Compensation package:
₱20,000 Basic Salary (Negotiable) < r>₱1,500 De Minimis < r>Meal Allowance
Service Charge
Tips
Job Type: Full-time
Pay: Up to Php20,000.00 per month
Benefits:
Opportunities for promotion
Paid training
Schedule:
8 hour shift
Supplemental Pay:
13th month salary
Education:
Bachelor's (Preferred)
Experience:
Restaurant Supervisor: 1 year (Required)
Work Location: In person
br>Key Responsibilities:
Screen, interview, hire, and train restaurant staff.
Manage staff schedules and delegate tasks efficiently.
Conduct routine kitchen inspections to ensure hygiene and sanitation standards are met.
Oversee food preparation, presentation, and storage to comply with safety regulations.
Engage with customers to ensure food quality and overall satisfaction.
Monitor inventory and coordinate with suppliers to keep essentials stocked.
Track restaurant cash flow and assist in settling bills and financial tracking.
Review customer feedback to implement service improvements.
Handle and resolve customer complaints in a professional manner.
Compensation package:
₱20,000 Basic Salary (Negotiable) < r>₱1,500 De Minimis < r>Meal Allowance
Service Charge
Tips
Job Type: Full-time
Pay: Up to Php20,000.00 per month
Benefits:
Opportunities for promotion
Paid training
Schedule:
8 hour shift
Supplemental Pay:
13th month salary
Education:
Bachelor's (Preferred)
Experience:
Restaurant Supervisor: 1 year (Required)
Work Location: In person
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Supervisor
Cebu, Cebu
Papsy's BBQ Inc.
Posted 3 days ago
Job Viewed
Job Description
Place of Assignment:
Papsy's BBQ Talamban, Cebu br>
QUALIFICATIONS:
• MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY < r>• STONG LEADERSHIP SKILLS AND COMMAND < r>• POSITIVE ATTITUDE < r>• CONTRIBUTES ADD ON VALUE < r>• HANDS ON MANAGEMENT < r>• ADHERES TO FOLLOWING STANDARDS < r>• DAILY COMMUNICATION ON OPERATIONS < r>• COMPETENT IN MS WORD / EXCEL AND POS SYSTEM < r>• WILLING TO ROTATE BRANCHES WITHIN CEBU < r>• DESIRE TO GROW TO HIGHER LEVEL MANAGEMENT < r>
BENEFITS:
• Competitive Salary < r>• Term Bonus < r>• Employee Discount < r>• Opportunities for growth within the company
Papsy's BBQ Talamban, Cebu br>
QUALIFICATIONS:
• MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY < r>• STONG LEADERSHIP SKILLS AND COMMAND < r>• POSITIVE ATTITUDE < r>• CONTRIBUTES ADD ON VALUE < r>• HANDS ON MANAGEMENT < r>• ADHERES TO FOLLOWING STANDARDS < r>• DAILY COMMUNICATION ON OPERATIONS < r>• COMPETENT IN MS WORD / EXCEL AND POS SYSTEM < r>• WILLING TO ROTATE BRANCHES WITHIN CEBU < r>• DESIRE TO GROW TO HIGHER LEVEL MANAGEMENT < r>
BENEFITS:
• Competitive Salary < r>• Term Bonus < r>• Employee Discount < r>• Opportunities for growth within the company
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Manager
Taguig, National Capital Region
Nikkei Group of Restaurants
Posted 3 days ago
Job Viewed
Job Description
Job description
- We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you. br>
DUTIES AND RESPONSIBILITIES
- Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.
- Manage and lead the front-of-house and back-of-house teams, providing guidance and support.
- Create and maintain a welcoming and organized dining environment.
- Develop and implement service standards and training programs for staff.
- Monitor inventory, control costs, and manage ordering and supplier relationships.
- Address guest inquiries and concerns, ensuring exceptional customer service.
- Collaborate with the culinary team to ensure the quality of food and presentation.
- Ensure compliance with health and safety regulations.
QUALIFICATIONS:
- Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
- Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment.
- Excellent communication skills; must be fluent in English
- Strong organizational skills
- Highly organized and detailed oriented
- Has the ability to work in fast-paced environment
- Preferably with knowledge in handling restaurants reports
- We are seeking an experienced and dedicated Restaurant Manager to lead our restaurant operations and ensure an outstanding dining experience for our guests. If you have a passion for the restaurant industry, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you. br>
DUTIES AND RESPONSIBILITIES
- Oversee day-to-day restaurant operations, ensuring quality service and guest satisfaction.
- Manage and lead the front-of-house and back-of-house teams, providing guidance and support.
- Create and maintain a welcoming and organized dining environment.
- Develop and implement service standards and training programs for staff.
- Monitor inventory, control costs, and manage ordering and supplier relationships.
- Address guest inquiries and concerns, ensuring exceptional customer service.
- Collaborate with the culinary team to ensure the quality of food and presentation.
- Ensure compliance with health and safety regulations.
QUALIFICATIONS:
- Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
- Must have at least 1 year of working experience as Restaurant Manager in an upscale restaurant environment.
- Excellent communication skills; must be fluent in English
- Strong organizational skills
- Highly organized and detailed oriented
- Has the ability to work in fast-paced environment
- Preferably with knowledge in handling restaurants reports
This advertiser has chosen not to accept applicants from your region.
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6
Restaurant Supervisor
Iloilo, Iloilo
Multipliers CORPS
Posted 3 days ago
Job Viewed
Job Description
Job Title: Sales Representative
Location: Red Spaces Building, 2nd Floor br>North Diversion Road, Dungon B, Jaro, Iloilo City
Job Type: Full-Time
Job Summary:
We are seeking a motivated and results-driven Sales Representative to join our team. In this role, you will be responsible for promoting and selling our company’s products or services to both new and existing customers. You will play a key role in increasing revenue, building strong customer relationships, and achieving sales targets.
Location: Red Spaces Building, 2nd Floor br>North Diversion Road, Dungon B, Jaro, Iloilo City
Job Type: Full-Time
Job Summary:
We are seeking a motivated and results-driven Sales Representative to join our team. In this role, you will be responsible for promoting and selling our company’s products or services to both new and existing customers. You will play a key role in increasing revenue, building strong customer relationships, and achieving sales targets.
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Manager
Cebu, Cebu
Papsy's BBQ Inc.
Posted 4 days ago
Job Viewed
Job Description
Papsy’s BBQ is looking for a motivated and skilled Restaurant Manager to help oversee and support seven restaurant branches across Cebu and Lapu-Lapu. This role is hands-on and requires someone who thrives in fast-paced environments and loves driving operational excellence across multiple locations.
br>Responsibilities:
-Supervise daily operations across all 7 branches; travel to each site weekly
-Fill in as acting manager when needed due to absences, turnover, or special events
-Ensure consistent execution of company standards, SOPs, and food quality
-Identify performance gaps and coach on-site teams toward improvement
-Monitor key performance indicators (KPIs) such as labor, food cost, and sales
-Conduct regular audits (cleanliness, food safety, service, overall efficiency)
-Implement promotional strategies across branches
-Act as a liaison between store-level teams and ownership
Requirements:
5+ years of fast food set-up restaurant management experience; multi-unit management preferred < r>Strong leadership and mentoring skills < r> amiliarity with POS systems and inventory management < r> xcellent organizational, communication, and time management skills < r> ompetent in preparing reports < r> bility to draft guidelines and assist in operational module design < r> ust have a valid driver’s license and reliable transportation
Benefits:
C mpetitive salary < r>T ansportation Allowance < r> ployee discounts < r> portunities for growth within the company
br>Responsibilities:
-Supervise daily operations across all 7 branches; travel to each site weekly
-Fill in as acting manager when needed due to absences, turnover, or special events
-Ensure consistent execution of company standards, SOPs, and food quality
-Identify performance gaps and coach on-site teams toward improvement
-Monitor key performance indicators (KPIs) such as labor, food cost, and sales
-Conduct regular audits (cleanliness, food safety, service, overall efficiency)
-Implement promotional strategies across branches
-Act as a liaison between store-level teams and ownership
Requirements:
5+ years of fast food set-up restaurant management experience; multi-unit management preferred < r>Strong leadership and mentoring skills < r> amiliarity with POS systems and inventory management < r> xcellent organizational, communication, and time management skills < r> ompetent in preparing reports < r> bility to draft guidelines and assist in operational module design < r> ust have a valid driver’s license and reliable transportation
Benefits:
C mpetitive salary < r>T ansportation Allowance < r> ployee discounts < r> portunities for growth within the company
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Manager
General Mariano Alvarez, Cavite
Anytime Cleaners Corp.
Posted 11 days ago
Job Viewed
Job Description
With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant.
br>Good communication skills.
A creative thinker with strong decision-making skills.
Should be able to handle and train employees.
Will be involved in overseeing budgeting, quality, and P&L statements.
Perform duties that include setting financial goals, establishing sales targets, working with upper management, and using various business finance principles to accomplish tasks.
Willing to be assigned at GMA Cavite Area
Can Start Asap!
br>Good communication skills.
A creative thinker with strong decision-making skills.
Should be able to handle and train employees.
Will be involved in overseeing budgeting, quality, and P&L statements.
Perform duties that include setting financial goals, establishing sales targets, working with upper management, and using various business finance principles to accomplish tasks.
Willing to be assigned at GMA Cavite Area
Can Start Asap!
This advertiser has chosen not to accept applicants from your region.
9