9 Jollibee Foods Corporation jobs in the Philippines
Food Service Clerk - Alabang
Landers Superstore
Posted today
Job Viewed
Job Description
**Major Responsibility**
- Ensures that the food served is of high quality, accurate handling of cash transaction and equipment.
**Specific Duties and Responsibilities**
- Ensures 100% customers satisfaction by greeting them with a smile and giving quality service.
- Ensuring that products are always available for member-customer.
- Ensures that all received tills (membership tills and refund tills) are counted correctly before leaving the vault room.
- Accurate estimate of required items to be shopped.
Schedule:
- 8 hour shift
- Ensures that the food served is of high quality, accurate handling of cash transaction and equipment.
**Specific Duties and Responsibilities**
- Ensures 100% customers satisfaction by greeting them with a smile and giving quality service.
- Ensuring that products are always available for member-customer.
- Ensures that all received tills (membership tills and refund tills) are counted correctly before leaving the vault room.
- Accurate estimate of required items to be shopped.
Schedule:
- 8 hour shift
This advertiser has chosen not to accept applicants from your region.
0
Food Service Cashier - Alabang
Landers Superstore
Posted today
Job Viewed
Job Description
**Job Summary**:
- Responsible for balancing all cash transactions, holds custody of various monetary substitutes, and maintains records of purchases in all accounts.
**Qualifications**:
- At least Highschool graduate or College level
- With experience in the same field of work
- With experience in POS
- With good communication skills
Schedule:
- 8 hour shift
- Responsible for balancing all cash transactions, holds custody of various monetary substitutes, and maintains records of purchases in all accounts.
**Qualifications**:
- At least Highschool graduate or College level
- With experience in the same field of work
- With experience in POS
- With good communication skills
Schedule:
- 8 hour shift
This advertiser has chosen not to accept applicants from your region.
1
Food Safety Auditor (Food Service/Catering/Hotel Industries)
Makati, National Capital Region
HRTX
Posted 17 days ago
Job Viewed
Job Description
Work Location: Makati (Full Onsite)
Work Setup: Monday to Friday (8am-5pm)
Role Overview:
The Food Auditor is responsible for conducting third-party audits and delivering food safety training programs to ensure client compliance with relevant standards and regulations. This role involves performing full audit cycles, preparing documentation, and engaging with clients, primarily within the food production, catering, or hospitality sectors.
Qualifications:
- Holds a bachelors degree in Food Technology, Chemistry, or a closely related discipline in food or biosciences.
- Minimum of 4 years of full-time experience in a food chain-related industry , including at least 2 years in quality assurance or food safety roles in food production, retail, inspection, or manufacturing.
- At least 2 years of experience in food service , catering , or hotel operations .
- Having Professional License is an advantage.
- Completion of an IRCA/JRCA Certified Lead Auditor Course is a plus.
- Must have work experience in industries such as food service , catering , or hospitality .
- Proficient English language , both written and verbal communications.
Job Description
- Responsible for conducting and completing third-party audit cycles and delivering designated training programs, particularly in the area of Food Safety.
- Executes the full audit cycle, acting either as an audit team member or team leader, in line with applicable standards and regulatory requirements.
- Performs a comprehensive desk review of the clients management system prior to audits.
- Prepares an audit checklist and itinerary to serve as a reference during on-site audits.
- Carries out on-site audits in accordance with defined procedures and protocols.
- Finalizes and submits the complete audit package following each engagement.
- Handles client inquiries regarding the standards and systems for which the auditor is qualified.
- Customizes training materials when required and conducts training programs as assigned by the department.
- Provides coaching and constructive feedback to auditors who are undergoing training or are under supervision.
- Takes on other related tasks that support departmental goals or contribute to personal or professional development, as directed by a supervisor.
- Completes audit reports and keeps client documentation updated, including forms such as kick sheets.
- Maintains the highest standards of professional conduct and ethics, aligned with the organizations Code of Integrity.
Quality, Health, Safety, Environment, and Energy (QHSEE) Responsibilities
- Demonstrates a strong commitment to QHSEE policies, procedures, and work guidelines by actively engaging in meetings, training, and company initiatives.
- Responds promptly and appropriately to emergency situations, supporting team members in ensuring preparedness for workplace emergencies.
- Ensures safe disposal of waste in compliance with regulatory and environmental management requirements.
- Reports all incidents, near misses, and hazards in accordance with the organizations incident management procedures.
- Uses all tools and equipmentincluding safety gearcorrectly and responsibly, and reports any loss or damage to immediate supervisors.
- Keeps the work environment organized and compliant with the companys 5S program.
- Maintains awareness of workplace hazards and environmental risks, and suggests corrective actions to supervisors or QHSEE coordinators.
- Participates in risk assessments and incident investigations as required by management.
- Supports the effective implementation of the QHSEE Management System.
- Understands and respects the consequences of non-compliance with internal policies, procedures, and legal obligations.
This advertiser has chosen not to accept applicants from your region.
2
Channel Sales Head (E-commerce and Food Service Solutions)
Parañaque City, National Capital Region
Mondelez International
Posted 13 days ago
Job Viewed
Job Description
**Job Description**
**Are You Ready to Make It Happen at Mondelēz International?**
**Join our Mission to Lead the Future of Snacking. Make It With Pride.**
You work in partnership with customers to define and execute a winning growth strategy for both Mondelēz International and the customer.
**How you will contribute**
You will:
+ Develop and drive broad customer relationships across all levels with a key focus on building relationships at an appropriate level within the customer.
+ Execute the strategy for the customer
+ Ensure the delivery of JCBP (Joint Customer Business Plan).
+ Optimize the use of resources in order to obtain more profitability in the operations.
**What you will bring**
A desire to drive your future and accelerate your career and the following experience and knowledge:
+ Customer-facing roles
+ Growing revenue and market share
+ Delivering results and problem solving
+ Understanding multiple customers, go-to market strategies, structure and business practices
+ Negotiating and influencing skills
**More about this role**
**What you need to know about this position:**
**What extra ingredients you will bring:**
**Education / Certifications:**
**Job specific requirements:**
**Travel requirements:**
**Work schedule:**
No Relocation support available
**Business Unit Summary**
**Mondelēz International in Southeast Asia is in five countries serving 19 markets with more than 18 nationalities and 7,500 employees. This group is emerging as one of the fastest growing regions in Asia, the Middle East and Africa, and we are proud of consistently producing high quality products in nine manufacturing sites. We are market leaders in key snacking categories, making and selling brands like** **_Oreo_** **and** **_Tiger_** **biscuits,** **_Kinh Do_** **mooncakes,** **_Jacob's_** **crackers,** **_Cadbury Dairy Milk_** **chocolate,** **_Tang_** **powdered beverage,** **_Halls_** **candy and** **_Eden_** **cheese. We set the benchmark in being a responsible business and contributing to the communities in which we operate.**
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
**Job Type**
Regular
**Are You Ready to Make It Happen at Mondelēz International?**
**Join our Mission to Lead the Future of Snacking. Make It With Pride.**
You work in partnership with customers to define and execute a winning growth strategy for both Mondelēz International and the customer.
**How you will contribute**
You will:
+ Develop and drive broad customer relationships across all levels with a key focus on building relationships at an appropriate level within the customer.
+ Execute the strategy for the customer
+ Ensure the delivery of JCBP (Joint Customer Business Plan).
+ Optimize the use of resources in order to obtain more profitability in the operations.
**What you will bring**
A desire to drive your future and accelerate your career and the following experience and knowledge:
+ Customer-facing roles
+ Growing revenue and market share
+ Delivering results and problem solving
+ Understanding multiple customers, go-to market strategies, structure and business practices
+ Negotiating and influencing skills
**More about this role**
**What you need to know about this position:**
**What extra ingredients you will bring:**
**Education / Certifications:**
**Job specific requirements:**
**Travel requirements:**
**Work schedule:**
No Relocation support available
**Business Unit Summary**
**Mondelēz International in Southeast Asia is in five countries serving 19 markets with more than 18 nationalities and 7,500 employees. This group is emerging as one of the fastest growing regions in Asia, the Middle East and Africa, and we are proud of consistently producing high quality products in nine manufacturing sites. We are market leaders in key snacking categories, making and selling brands like** **_Oreo_** **and** **_Tiger_** **biscuits,** **_Kinh Do_** **mooncakes,** **_Jacob's_** **crackers,** **_Cadbury Dairy Milk_** **chocolate,** **_Tang_** **powdered beverage,** **_Halls_** **candy and** **_Eden_** **cheese. We set the benchmark in being a responsible business and contributing to the communities in which we operate.**
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
**Job Type**
Regular
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Manager
San Fernando, Pampanga
Exccell Workforce Solutions Corp
Posted today
Job Viewed
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage the restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
**Benefits**:
- Staff meals provided
Schedule:
- 10 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Ability to commute/relocate:
- San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils, and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage the restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly, and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
**Benefits**:
- Staff meals provided
Schedule:
- 10 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Ability to commute/relocate:
- San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Manager
Makati, National Capital Region
HIRANAND GROUP OF COMPANIES
Posted today
Job Viewed
Job Description
JOB REQUIREMENTS:
- Excellent Communication skills, verbal and written.
- Preferable with at least 1 year work experience as Restaurant Manager in Jollibee or Chowking.
- Flexible and can work under minimum supervision
JOB RESPONSIBILITIES:
- Responsible in Managing the store operations.
- People Management.
- Ensure that store targets/ goals are being followed.
- Ensure that SOPs are being followed.
Schedule:
- Day shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
- Excellent Communication skills, verbal and written.
- Preferable with at least 1 year work experience as Restaurant Manager in Jollibee or Chowking.
- Flexible and can work under minimum supervision
JOB RESPONSIBILITIES:
- Responsible in Managing the store operations.
- People Management.
- Ensure that store targets/ goals are being followed.
- Ensure that SOPs are being followed.
Schedule:
- Day shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
5
Assistant Restaurant Manager
Makati, National Capital Region
Cavallino Inc.
Posted today
Job Viewed
Job Description
Knowledgeable in handling local sales marketing and customer service
- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee
- Support the restaurant manager in day to day operation of the restaurant
- Able to respond efficiently with customer concerns
- Graduate of any 4 year course
- Willing to be assigned in Paseo de Magallanes,Makati Branch
**Job Types**: Full-time, Permanent
**Salary**: Php23,000.00 - Php28,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, wearing of facemask and social distancing
**Education**:
- Bachelor's (required)
- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee
- Support the restaurant manager in day to day operation of the restaurant
- Able to respond efficiently with customer concerns
- Graduate of any 4 year course
- Willing to be assigned in Paseo de Magallanes,Makati Branch
**Job Types**: Full-time, Permanent
**Salary**: Php23,000.00 - Php28,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, wearing of facemask and social distancing
**Education**:
- Bachelor's (required)
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Jollibee foods corporation Jobs in Philippines !
6
Assistant Restaurant Manager
Cavallino Inc.
Posted today
Job Viewed
Job Description
Knowledgeable in handling local sales marketing and customer service
- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee
- Support the restaurant manager in day to day operation of the restaurant
- Able to respond efficiently with customer concerns
- Graduate of any 4 year course
- Willing to be assigned in Festival Mall,Branch or in Southmall Branch
**Job Types**: Full-time, Permanent
**Salary**: Php23,000.00 - Php28,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, wearing of facemask and social distancing
**Education**:
- Bachelor's (required)
- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee
- Support the restaurant manager in day to day operation of the restaurant
- Able to respond efficiently with customer concerns
- Graduate of any 4 year course
- Willing to be assigned in Festival Mall,Branch or in Southmall Branch
**Job Types**: Full-time, Permanent
**Salary**: Php23,000.00 - Php28,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, wearing of facemask and social distancing
**Education**:
- Bachelor's (required)
This advertiser has chosen not to accept applicants from your region.
7
Food & Beverage and Events Service Expert
Marriott
Posted 5 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Palawan Puerto Princesa, Sabang Beach, Puerto Princesa City, Palawan, Philippines, 5300VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Four Points by Sheraton Palawan Puerto Princesa, Sabang Beach, Puerto Princesa City, Palawan, Philippines, 5300VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all
This advertiser has chosen not to accept applicants from your region.
8