65 Chef jobs in the Philippines
Chef
Take Five Ltd.
Posted today
Job Viewed
Job Description
Are you looking for a rewarding career as a Chef Generalist with opportunities to work in the beautiful island of Bermuda?
Do you desire to work in an expanding company on an island where the quality of life is high, and the living taxes are low?
Take Five Limited is the place for you!
The Chef (Generalist) is responsible for prepping ingredients and assembling dishes according to restaurant recipes and standards. The duties of the role include preparing a variety of local, ethnic and global cuisine and assisting in the creation and planning of menus and daily specials.
**Salary**: Php33,756.00 - Php42,195.00 per week
**Benefits**:
- Company Christmas gift
- Discounted lunch
- Employee discount
- Health insurance
- Opportunities for promotion
- Pay raise
Schedule:
- 8 hour shift
- Holidays
- Weekends
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you hold a valid passport and are you able to travel internationally?
**Experience**:
- chef: 2 years (required)
Willingness to travel:
- 50% (required)
Do you desire to work in an expanding company on an island where the quality of life is high, and the living taxes are low?
Take Five Limited is the place for you!
The Chef (Generalist) is responsible for prepping ingredients and assembling dishes according to restaurant recipes and standards. The duties of the role include preparing a variety of local, ethnic and global cuisine and assisting in the creation and planning of menus and daily specials.
**Salary**: Php33,756.00 - Php42,195.00 per week
**Benefits**:
- Company Christmas gift
- Discounted lunch
- Employee discount
- Health insurance
- Opportunities for promotion
- Pay raise
Schedule:
- 8 hour shift
- Holidays
- Weekends
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Do you hold a valid passport and are you able to travel internationally?
**Experience**:
- chef: 2 years (required)
Willingness to travel:
- 50% (required)
This advertiser has chosen not to accept applicants from your region.
0
Head Chef
National Capital Region, National Capital Region
Dylim Foods Corp
Posted 3 days ago
Job Viewed
Job Description
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.
• reate recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. br>• O ersee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. < r>• E tablish and enforce quality standards, portion sizes, and food presentation guidelines. < r>• M nage kitchen staff, including hiring, training, scheduling, and performance evaluation. < r>• M nage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs. < r>• D velop and implement systems for inventory tracking, ordering, and stock rotation. < r>• M nitor food costs, labor costs, and kitchen expenses to optimize profitability and budget adherence. < r>• E sure compliance with health and safety regulations, sanitation guidelines, and food handling practices. < r>• C nduct regular inspections of kitchen facilities, equipment, and work areas to maintain cleanliness and hygiene. < r>• I plement quality assurance measures to consistently deliver high-quality food and service. < r>• P ovide leadership, guidance, and support to kitchen staff, fostering a positive and collaborative work environment. < r>
Benefit: FREE MEAL (shift/duty schedule)
Location: Scout Torillo Street, Quezon City (near Tomas Morato)
• reate recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. br>• O ersee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. < r>• E tablish and enforce quality standards, portion sizes, and food presentation guidelines. < r>• M nage kitchen staff, including hiring, training, scheduling, and performance evaluation. < r>• M nage inventory levels of food ingredients, supplies, and equipment to minimize waste and control costs. < r>• D velop and implement systems for inventory tracking, ordering, and stock rotation. < r>• M nitor food costs, labor costs, and kitchen expenses to optimize profitability and budget adherence. < r>• E sure compliance with health and safety regulations, sanitation guidelines, and food handling practices. < r>• C nduct regular inspections of kitchen facilities, equipment, and work areas to maintain cleanliness and hygiene. < r>• I plement quality assurance measures to consistently deliver high-quality food and service. < r>• P ovide leadership, guidance, and support to kitchen staff, fostering a positive and collaborative work environment. < r>
Benefit: FREE MEAL (shift/duty schedule)
Location: Scout Torillo Street, Quezon City (near Tomas Morato)
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
Taguig, National Capital Region
Nikkei Group of Restaurants
Posted 3 days ago
Job Viewed
Job Description
JOB OVERVIEW
br>We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient kitchen management.
JOB DUTIES AND RESPONSIBILITIES
Lead, train, and supervise the kitchen team.
Design seasonal and innovative menus while controlling food costs.
Ensure consistency and quality in every dish served.
Manage inventory, ordering, and supplier relationships.
Enforce strict health, hygiene, and safety standards.
Monitor staff performance and conduct regular training.
Collaborate with management to plan special events, promotions, or menu changes.
QUALIFICATIONS
Candidate must possess at least Vocation Diploma/ Short Course Corticate/ College Graduate Degree or equivalent
Must be Physically fit
One (1) year experience with the same position is an advantage
Preferably with Spanish Cuisine Background
Sound knowledge on the Food Safety
Has the ability to work under pressure
Must be able to start immediately
br>We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient kitchen management.
JOB DUTIES AND RESPONSIBILITIES
Lead, train, and supervise the kitchen team.
Design seasonal and innovative menus while controlling food costs.
Ensure consistency and quality in every dish served.
Manage inventory, ordering, and supplier relationships.
Enforce strict health, hygiene, and safety standards.
Monitor staff performance and conduct regular training.
Collaborate with management to plan special events, promotions, or menu changes.
QUALIFICATIONS
Candidate must possess at least Vocation Diploma/ Short Course Corticate/ College Graduate Degree or equivalent
Must be Physically fit
One (1) year experience with the same position is an advantage
Preferably with Spanish Cuisine Background
Sound knowledge on the Food Safety
Has the ability to work under pressure
Must be able to start immediately
This advertiser has chosen not to accept applicants from your region.
2
Sushi Chef
Taguig, National Capital Region
Nikkei Group of Restaurants
Posted 3 days ago
Job Viewed
Job Description
Job description
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation, and the ability to create an exceptional dining experience for our guests. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, maintaining a clean and organized kitchen, and ensuring the highest standards of food safety and hygiene. br>
Key Responsibilities:
Prepare and serve a variety of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards.
Select, prepare, and handle ingredients, ensuring the freshness and quality of all fish and other raw materials.
Maintain an organized and clean sushi station, following health and safety regulations.
Work with other kitchen staff to ensure smooth and efficient kitchen operations.
Plate and present dishes in an aesthetically pleasing manner, paying attention to details.
Monitor inventory levels of ingredients and communicate with the kitchen manager for replenishment.
Provide exceptional customer service, engaging with guests when appropriate to enhance their dining experience.
Ensure all food preparation is consistent with the restaurant’s standards and customer expectations. < r>Adhere to food safety, sanitation, and hygiene practices at all times.
Qualifications:
Proven experience as a Sushi Chef or similar role in a restaurant setting.
In-depth knowledge of Japanese cuisine and sushi-making techniques.
Strong knife skills and an eye for detail.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and team collaboration skills.
Strong understanding of food safety and cleanliness protocols.
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation, and the ability to create an exceptional dining experience for our guests. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, maintaining a clean and organized kitchen, and ensuring the highest standards of food safety and hygiene. br>
Key Responsibilities:
Prepare and serve a variety of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards.
Select, prepare, and handle ingredients, ensuring the freshness and quality of all fish and other raw materials.
Maintain an organized and clean sushi station, following health and safety regulations.
Work with other kitchen staff to ensure smooth and efficient kitchen operations.
Plate and present dishes in an aesthetically pleasing manner, paying attention to details.
Monitor inventory levels of ingredients and communicate with the kitchen manager for replenishment.
Provide exceptional customer service, engaging with guests when appropriate to enhance their dining experience.
Ensure all food preparation is consistent with the restaurant’s standards and customer expectations. < r>Adhere to food safety, sanitation, and hygiene practices at all times.
Qualifications:
Proven experience as a Sushi Chef or similar role in a restaurant setting.
In-depth knowledge of Japanese cuisine and sushi-making techniques.
Strong knife skills and an eye for detail.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and team collaboration skills.
Strong understanding of food safety and cleanliness protocols.
This advertiser has chosen not to accept applicants from your region.
3
Commis Chef
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 3 days ago
Job Viewed
Job Description
An entry-level role supporting kitchen staff with prep and basic cooking tasks.
br>Key Responsibilities:
Assist in food preparation and basic cooking tasks
Follow kitchen cleanliness and hygiene standards
Learn and adapt to kitchen station rotations
Support chefs during busy service hours
Ensure ingredients are prepped and ready
br>Key Responsibilities:
Assist in food preparation and basic cooking tasks
Follow kitchen cleanliness and hygiene standards
Learn and adapt to kitchen station rotations
Support chefs during busy service hours
Ensure ingredients are prepped and ready
This advertiser has chosen not to accept applicants from your region.
4
Sous Chef
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 3 days ago
Job Viewed
Job Description
Assist the Executive Chef in overseeing kitchen operations and staff performance.
br>Key Responsibilities:
Supervise kitchen stations and staff
Maintain quality control of dishes leaving the kitchen
Step in for the Executive Chef during absence
Ensure timely preparation and service
Help manage inventory and daily prep schedules
br>Key Responsibilities:
Supervise kitchen stations and staff
Maintain quality control of dishes leaving the kitchen
Step in for the Executive Chef during absence
Ensure timely preparation and service
Help manage inventory and daily prep schedules
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 3 days ago
Job Viewed
Job Description
Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards.
br>Key Responsibilities:
Lead and manage the entire kitchen team
Develop and innovate seasonal menus and specials
Monitor food costs and inventory
Ensure sanitation and food safety compliance
Maintain consistency in food preparation and presentation
Train and mentor junior chefs and cooks
br>Key Responsibilities:
Lead and manage the entire kitchen team
Develop and innovate seasonal menus and specials
Monitor food costs and inventory
Ensure sanitation and food safety compliance
Maintain consistency in food preparation and presentation
Train and mentor junior chefs and cooks
This advertiser has chosen not to accept applicants from your region.
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6
BBQ CHEF
Parañaque, National Capital Region
Road to High Quality Human Resource Services
Posted 7 days ago
Job Viewed
Job Description
As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast-paced environment. No experience needed—training is provided to help you succeed!
br>QUALIFICATIONS:
- At least High School Graduate
- No prior experience necessary; Training is provided.
- Willing to Work on Shifting Schedules.
- Basic understanding of kitchen safety and hygiene.
- Willingness to learn grilling techniques and kitchen procedures.
- Ability to follow instructions and work in a fast-paced environment.
- Team player with a positive attitude and good communication skills.
br>QUALIFICATIONS:
- At least High School Graduate
- No prior experience necessary; Training is provided.
- Willing to Work on Shifting Schedules.
- Basic understanding of kitchen safety and hygiene.
- Willingness to learn grilling techniques and kitchen procedures.
- Ability to follow instructions and work in a fast-paced environment.
- Team player with a positive attitude and good communication skills.
This advertiser has chosen not to accept applicants from your region.
7
Sous Chef
Cebu, Cebu
Tong Yang Recruitment
Posted 18 days ago
Job Viewed
Job Description
We are looking for a talented and passionate Japanese Cuisine Sous Chef to join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in all aspects of kitchen operations, with a focus on authentic Japanese dishes. You will be responsible for supervising kitchen staff, ensuring food quality and consistency, and maintaining high standards of cleanliness and organization. Your expertise in Japanese cooking techniques, ingredients, and presentation will be essential in delivering an exceptional dining experience to our guests. In this role, you will assist in menu planning, ingredient sourcing, and inventory management. You will also help train and mentor junior kitchen staff, fostering a collaborative and efficient work environment. The ideal candidate has a deep understanding of Japanese culinary traditions, strong leadership skills, and the ability to thrive in a fast-paced kitchen. You should be able to work closely with the Head Chef to develop new menu items, maintain food safety standards, and ensure that every dish meets our quality expectations. Flexibility, creativity, and attention to detail are key attributes for success in this position. If you are passionate about Japanese cuisine and eager to advance your culinary career, we encourage you to apply for this exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
8
Sous Chef
National Capital Region, National Capital Region
JOB MATCHMAKER
Posted 18 days ago
Job Viewed
Job Description
SAALRY - TO BE DISCUSSED
br>
POSITION SUMMARY
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef
or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new < r>staff, and recording inventory.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Directs food preparation and collaborates with executive chef.
2.Helps in the design of food and drink menu.
3.Produces high quality plates, including both design and taste.
4.Oversees and supervises kitchen staff.
5.Assists with menu planning, inventory, and management of supplies.
6.Ensures that food is top quality and that kitchen is in good condition.
7.Keeps stations clean and complies with food safety standards.
8.Offers suggestions and creative ideas that can improve upon the kitchen’s performance. < r>9.Prepares food properly.
10.Schedules staff shifts.
11.Trains new employees.
12.Orders food supplies.
13.Monitors and maintains kitchen equipment.
14.Solves problems that arise and seizes control of issues in the kitchen.
QUALIFICATIONS AND REQUIREMENTS
Job Requirements
Education
** Bachelor&/College Degree in Food & Beverage Services Management or Culinary arts.
Work experience
Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary < r>leadership role preferred
Safe Food Handling Certification. < r>
Relevant skills
he ability to constantly perform well in a high-pressure and fast-paced environment. < r> bility to bend, stand, and stoop for long periods of time, and working long hours in hot conditions < r> bility to communicate clearly with managers, kitchen and dining room employees, and guests.
br>
POSITION SUMMARY
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef
or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new < r>staff, and recording inventory.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Directs food preparation and collaborates with executive chef.
2.Helps in the design of food and drink menu.
3.Produces high quality plates, including both design and taste.
4.Oversees and supervises kitchen staff.
5.Assists with menu planning, inventory, and management of supplies.
6.Ensures that food is top quality and that kitchen is in good condition.
7.Keeps stations clean and complies with food safety standards.
8.Offers suggestions and creative ideas that can improve upon the kitchen’s performance. < r>9.Prepares food properly.
10.Schedules staff shifts.
11.Trains new employees.
12.Orders food supplies.
13.Monitors and maintains kitchen equipment.
14.Solves problems that arise and seizes control of issues in the kitchen.
QUALIFICATIONS AND REQUIREMENTS
Job Requirements
Education
** Bachelor&/College Degree in Food & Beverage Services Management or Culinary arts.
Work experience
Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary < r>leadership role preferred
Safe Food Handling Certification. < r>
Relevant skills
he ability to constantly perform well in a high-pressure and fast-paced environment. < r> bility to bend, stand, and stoop for long periods of time, and working long hours in hot conditions < r> bility to communicate clearly with managers, kitchen and dining room employees, and guests.
This advertiser has chosen not to accept applicants from your region.
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