37 Chef jobs in the Philippines
Chef de Partie
Makati, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 1 day ago
Job Viewed
Job Description
Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met.
br>Responsibilities:
Prepare and plate dishes to specification
Supervise junior kitchen staff and assist in training
Maintain cleanliness and organization in assigned section
Monitor food inventory and report shortages
Ensure compliance with health and safety regulations
br>Responsibilities:
Prepare and plate dishes to specification
Supervise junior kitchen staff and assist in training
Maintain cleanliness and organization in assigned section
Monitor food inventory and report shortages
Ensure compliance with health and safety regulations
This advertiser has chosen not to accept applicants from your region.
0
Chef De Partie
DIMENSION ALL MANPOWER INC.
Posted 8 days ago
Job Viewed
Job Description
Prepare, cook, and present dishes within your section according to the highest standards.
Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and br>efficiently.
nsure that the kitchen and your section are kept clean and meet health and safety standards.
onitor stock levels, order supplies, and manage inventory for your section.
uality Control: Ensure that all dishes leaving the kitchen are of high quality and consistently well-presented.
ssist in the development and planning of new dishes and menus.
ssist in controlling food costs and minimizing waste.
dhere to all food safety and hygiene regulations and standards.
ork closely with other sections of the kitchen to ensure smooth and efficient service.
Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and br>efficiently.
nsure that the kitchen and your section are kept clean and meet health and safety standards.
onitor stock levels, order supplies, and manage inventory for your section.
uality Control: Ensure that all dishes leaving the kitchen are of high quality and consistently well-presented.
ssist in the development and planning of new dishes and menus.
ssist in controlling food costs and minimizing waste.
dhere to all food safety and hygiene regulations and standards.
ork closely with other sections of the kitchen to ensure smooth and efficient service.
This advertiser has chosen not to accept applicants from your region.
1
Chef de Partie
IHG
Posted 14 days ago
Job Viewed
Job Description
At Holiday Inn & Suites Makati, we believe every plate tells a story. We're looking for a passionate and skilled Chef de Partie who's ready to bring their culinary narratives to life, serving up truly memorable dishes for our guests whenever and wherever they choose to dine. You'll be a key player in our kitchen, ensuring quality, maintaining high standards, and contributing to the smooth operation of our bustling culinary hub.
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
+ Preparing and presenting exquisite dishes that are a feast for both the eyes and tastebuds, adhering to our high standards.
+ Supporting the kitchen's daily operations, working closely with the Sous Chef and Executive Chef to maintain efficiency and quality.
+ Mentoring and guiding junior cooks and commis chefs, sharing your expertise and helping them grow.
+ Ensuring strict adherence to food safety, hygiene, and sanitation standards at all times.
+ Managing inventory for your assigned section, minimizing waste, and optimizing ingredient usage.
+ Contributing to menu development and special promotions, bringing fresh ideas to the table.
+ Collaborating effectively with the front-of-house team to ensure seamless service and guest satisfaction.
What We need from you:
+ A degree or certificate in Culinary Arts.
+ At least 2-3 years of proven experience as a Chef de Partie or an equivalent role in a reputable hotel or restaurant setting.
+ Strong knowledge of various cooking techniques and culinary trends.
+ The ability to work efficiently and effectively in a fast-paced environment.
+ Excellent communication and interpersonal skills, with the ability to work well within a team.
+ A keen eye for detail and a commitment to producing high-quality dishes consistently.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
A little taste of your day-to-day:
Every day is different, but you'll mostly be:
+ Preparing and presenting exquisite dishes that are a feast for both the eyes and tastebuds, adhering to our high standards.
+ Supporting the kitchen's daily operations, working closely with the Sous Chef and Executive Chef to maintain efficiency and quality.
+ Mentoring and guiding junior cooks and commis chefs, sharing your expertise and helping them grow.
+ Ensuring strict adherence to food safety, hygiene, and sanitation standards at all times.
+ Managing inventory for your assigned section, minimizing waste, and optimizing ingredient usage.
+ Contributing to menu development and special promotions, bringing fresh ideas to the table.
+ Collaborating effectively with the front-of-house team to ensure seamless service and guest satisfaction.
What We need from you:
+ A degree or certificate in Culinary Arts.
+ At least 2-3 years of proven experience as a Chef de Partie or an equivalent role in a reputable hotel or restaurant setting.
+ Strong knowledge of various cooking techniques and culinary trends.
+ The ability to work efficiently and effectively in a fast-paced environment.
+ Excellent communication and interpersonal skills, with the ability to work well within a team.
+ A keen eye for detail and a commitment to producing high-quality dishes consistently.
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
2
Demi Chef De Partie
DIMENSION ALL MANPOWER INC.
Posted 8 days ago
Job Viewed
Job Description
• Assist in the preparation, cooking, and presentation of dishes within the designated section.
• Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. br>• Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards.
• Adhere to all health and safety regulations within the kitchen. < r>• Ensure that the kitchen and all work areas are clean and sanitized at all times. < r>• Follow all food hygiene and safety guidelines. < r>• Assist in maintaining inventory levels and report any shortages to the Chef De Partie. < r>• Ensure that all food items are stored correctly and used within their expiry dates. < r>• Work closely with other members of the kitchen team to ensure smooth operation. < r>• Assist with the training and development of junior kitchen staff as required. < r>• Contribute ideas for menu improvements and new dishes. < r>• Stay updated with industry trends and culinary techniques.
• Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. br>• Ensure that all dishes prepared and served are of consistent quality and meet the company’s standards.
• Adhere to all health and safety regulations within the kitchen. < r>• Ensure that the kitchen and all work areas are clean and sanitized at all times. < r>• Follow all food hygiene and safety guidelines. < r>• Assist in maintaining inventory levels and report any shortages to the Chef De Partie. < r>• Ensure that all food items are stored correctly and used within their expiry dates. < r>• Work closely with other members of the kitchen team to ensure smooth operation. < r>• Assist with the training and development of junior kitchen staff as required. < r>• Contribute ideas for menu improvements and new dishes. < r>• Stay updated with industry trends and culinary techniques.
This advertiser has chosen not to accept applicants from your region.
3
Sous Chef
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 1 day ago
Job Viewed
Job Description
Assist the Executive Chef in overseeing kitchen operations and staff performance.
br>Key Responsibilities:
Supervise kitchen stations and staff
Maintain quality control of dishes leaving the kitchen
Step in for the Executive Chef during absence
Ensure timely preparation and service
Help manage inventory and daily prep schedules
br>Key Responsibilities:
Supervise kitchen stations and staff
Maintain quality control of dishes leaving the kitchen
Step in for the Executive Chef during absence
Ensure timely preparation and service
Help manage inventory and daily prep schedules
This advertiser has chosen not to accept applicants from your region.
4
Sous Chef
DIMENSION ALL MANPOWER INC.
Posted 8 days ago
Job Viewed
Job Description
• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation.
• Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and br>support.
• Ensure all kitchen equipment is properly maintained, clean, and in good working order. < r>• Oversee and participate in the preparation and cooking of high-quality dishes according to the restaurant’s standards and recipes.
• Assist in the development and testing of new recipes and menu items. < r>• Lead, motivate, and mentor kitchen staff, fostering a positive and productive work environment. < r>• Conduct regular training sessions to enhance staff skills and knowledge in culinary techniques, food safety, and hygiene practices. < r>• Assist in scheduling shifts, managing staff rosters, and ensuring adequate coverage for all kitchen operations. < r>• Ensure compliance with food safety, sanitation, and hygiene regulations, maintaining a clean and safe kitchen environment. < r>• Conduct regular inspections and audits to ensure adherence to HACCP (Hazard Analysis and Critical Control Points) standards and food < r>safety protocols.
• Implement and monitor cleaning schedules and procedures to maintain high standards of cleanliness. < r>• Assist in managing inventory levels, ordering supplies, and monitoring stock rotation to minimize waste and control costs. < r>• Track and analyze food costs, contributing to budget planning and cost control measures. < r>• Work with suppliers to negotiate prices, quality, and delivery schedules, ensuring the best value for the business. < r>• Maintain high standards of food quality, taste, and presentation, conducting regular quality checks and taste tests. < r>• Ensure all dishes are plated and presented to the highest standards, meeting the restaurant’s branding and customer expectations.
• Collaborate with front-of-house staff and management to ensure seamless operations and excellent customer service. < r>• Communicate effectively with the culinary team, providing clear instructions, feedback, and support to achieve kitchen goals. < r>• Participate in menu planning meetings, contributing creative ideas and insights for new dishes and seasonal menu changes.
• Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and br>support.
• Ensure all kitchen equipment is properly maintained, clean, and in good working order. < r>• Oversee and participate in the preparation and cooking of high-quality dishes according to the restaurant’s standards and recipes.
• Assist in the development and testing of new recipes and menu items. < r>• Lead, motivate, and mentor kitchen staff, fostering a positive and productive work environment. < r>• Conduct regular training sessions to enhance staff skills and knowledge in culinary techniques, food safety, and hygiene practices. < r>• Assist in scheduling shifts, managing staff rosters, and ensuring adequate coverage for all kitchen operations. < r>• Ensure compliance with food safety, sanitation, and hygiene regulations, maintaining a clean and safe kitchen environment. < r>• Conduct regular inspections and audits to ensure adherence to HACCP (Hazard Analysis and Critical Control Points) standards and food < r>safety protocols.
• Implement and monitor cleaning schedules and procedures to maintain high standards of cleanliness. < r>• Assist in managing inventory levels, ordering supplies, and monitoring stock rotation to minimize waste and control costs. < r>• Track and analyze food costs, contributing to budget planning and cost control measures. < r>• Work with suppliers to negotiate prices, quality, and delivery schedules, ensuring the best value for the business. < r>• Maintain high standards of food quality, taste, and presentation, conducting regular quality checks and taste tests. < r>• Ensure all dishes are plated and presented to the highest standards, meeting the restaurant’s branding and customer expectations.
• Collaborate with front-of-house staff and management to ensure seamless operations and excellent customer service. < r>• Communicate effectively with the culinary team, providing clear instructions, feedback, and support to achieve kitchen goals. < r>• Participate in menu planning meetings, contributing creative ideas and insights for new dishes and seasonal menu changes.
This advertiser has chosen not to accept applicants from your region.
5
Sous Chef
Cebu, Cebu
Tong Yang Recruitment
Posted 17 days ago
Job Viewed
Job Description
We are looking for a talented and passionate Japanese Cuisine Sous Chef to join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in all aspects of kitchen operations, with a focus on authentic Japanese dishes. You will be responsible for supervising kitchen staff, ensuring food quality and consistency, and maintaining high standards of cleanliness and organization. Your expertise in Japanese cooking techniques, ingredients, and presentation will be essential in delivering an exceptional dining experience to our guests. In this role, you will assist in menu planning, ingredient sourcing, and inventory management. You will also help train and mentor junior kitchen staff, fostering a collaborative and efficient work environment. The ideal candidate has a deep understanding of Japanese culinary traditions, strong leadership skills, and the ability to thrive in a fast-paced kitchen. You should be able to work closely with the Head Chef to develop new menu items, maintain food safety standards, and ensure that every dish meets our quality expectations. Flexibility, creativity, and attention to detail are key attributes for success in this position. If you are passionate about Japanese cuisine and eager to advance your culinary career, we encourage you to apply for this exciting opportunity.
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Chef Jobs in Philippines !
6
Sous Chef
National Capital Region, National Capital Region
JOB MATCHMAKER
Posted 17 days ago
Job Viewed
Job Description
SAALRY - TO BE DISCUSSED
br>
POSITION SUMMARY
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef
or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new < r>staff, and recording inventory.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Directs food preparation and collaborates with executive chef.
2.Helps in the design of food and drink menu.
3.Produces high quality plates, including both design and taste.
4.Oversees and supervises kitchen staff.
5.Assists with menu planning, inventory, and management of supplies.
6.Ensures that food is top quality and that kitchen is in good condition.
7.Keeps stations clean and complies with food safety standards.
8.Offers suggestions and creative ideas that can improve upon the kitchen’s performance. < r>9.Prepares food properly.
10.Schedules staff shifts.
11.Trains new employees.
12.Orders food supplies.
13.Monitors and maintains kitchen equipment.
14.Solves problems that arise and seizes control of issues in the kitchen.
QUALIFICATIONS AND REQUIREMENTS
Job Requirements
Education
** Bachelor&/College Degree in Food & Beverage Services Management or Culinary arts.
Work experience
Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary < r>leadership role preferred
Safe Food Handling Certification. < r>
Relevant skills
he ability to constantly perform well in a high-pressure and fast-paced environment. < r> bility to bend, stand, and stoop for long periods of time, and working long hours in hot conditions < r> bility to communicate clearly with managers, kitchen and dining room employees, and guests.
br>
POSITION SUMMARY
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef
or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new < r>staff, and recording inventory.
ESSENTIAL DUTIES AND RESPONSIBILITIES
1.Directs food preparation and collaborates with executive chef.
2.Helps in the design of food and drink menu.
3.Produces high quality plates, including both design and taste.
4.Oversees and supervises kitchen staff.
5.Assists with menu planning, inventory, and management of supplies.
6.Ensures that food is top quality and that kitchen is in good condition.
7.Keeps stations clean and complies with food safety standards.
8.Offers suggestions and creative ideas that can improve upon the kitchen’s performance. < r>9.Prepares food properly.
10.Schedules staff shifts.
11.Trains new employees.
12.Orders food supplies.
13.Monitors and maintains kitchen equipment.
14.Solves problems that arise and seizes control of issues in the kitchen.
QUALIFICATIONS AND REQUIREMENTS
Job Requirements
Education
** Bachelor&/College Degree in Food & Beverage Services Management or Culinary arts.
Work experience
Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary < r>leadership role preferred
Safe Food Handling Certification. < r>
Relevant skills
he ability to constantly perform well in a high-pressure and fast-paced environment. < r> bility to bend, stand, and stoop for long periods of time, and working long hours in hot conditions < r> bility to communicate clearly with managers, kitchen and dining room employees, and guests.
This advertiser has chosen not to accept applicants from your region.
7
Sous Chef
Cebu, Cebu
Vikings Group of Companies
Posted 27 days ago
Job Viewed
Job Description
This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef will also be involved in training junior kitchen staff and ensuring consistent food quality and presentation.
br>Qualifications:
Degree or certification in Culinary Arts or a related field
Minimum of 2–3 years of experience as a Sous Chef in a fast-paced kitchen environment < r>Exceptional cooking skills with a strong passion for culinary excellence
In-depth knowledge of Japanese cuisine, including sushi and hot dishes
Proficient in Microsoft Office, Point of Sale (POS) systems, and restaurant management software
Solid understanding of food safety, sanitation, and health standards
Strong leadership abilities in managing, motivating, and fairly assigning duties to kitchen staff
Ability to multitask and perform effectively under pressure
Excellent verbal and written communication skills
br>Qualifications:
Degree or certification in Culinary Arts or a related field
Minimum of 2–3 years of experience as a Sous Chef in a fast-paced kitchen environment < r>Exceptional cooking skills with a strong passion for culinary excellence
In-depth knowledge of Japanese cuisine, including sushi and hot dishes
Proficient in Microsoft Office, Point of Sale (POS) systems, and restaurant management software
Solid understanding of food safety, sanitation, and health standards
Strong leadership abilities in managing, motivating, and fairly assigning duties to kitchen staff
Ability to multitask and perform effectively under pressure
Excellent verbal and written communication skills
This advertiser has chosen not to accept applicants from your region.
8
Sous Chef
Manila, Metropolitan Manila
Marriott
Posted today
Job Viewed
Job Description
**Additional Information**
**Job Number** 25131159
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25131159
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
9