10 Food Service jobs in the Philippines
Food Service Assitant
Makati, National Capital Region
Robinsons Supermarket Corporation
Posted today
Job Viewed
Job Description
Responsible in assisting with the preparation and the serving of food and beverages ,RTE goods t ocustomers
**Job Description**:
- Must possess at least Senior High School Diploma or an Associate Degree in any field
- Preferably with at least 5 months experience Retail or Fast food
- Must be customer service oriented
**Salary**: Php570.00 - Php14,000.00 per month
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
**Job Description**:
- Must possess at least Senior High School Diploma or an Associate Degree in any field
- Preferably with at least 5 months experience Retail or Fast food
- Must be customer service oriented
**Salary**: Php570.00 - Php14,000.00 per month
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
0
Food Service Crew Member
Pasay, Camarines Sur
City Service Corporation
Posted today
Job Viewed
Job Description
At least College Level
With experience in Fast Food Restaurant
**Salary**: From Php14,800.00 per month
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
COVID-19 considerations:
All applicants are required to wear face mask
Ability to commute/relocate:
- Pasay City: Reliably commute or planning to relocate before starting work (required)
With experience in Fast Food Restaurant
**Salary**: From Php14,800.00 per month
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
COVID-19 considerations:
All applicants are required to wear face mask
Ability to commute/relocate:
- Pasay City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
1
(Cafeteria) Food Service Supervisor
Parañaque Premier Hospital & Medical Center
Posted today
Job Viewed
Job Description
He/ she directs and coordinates the total operation of food operations, food preparation, food service, vending and catering services of the hospital. He/ she provides customer service and staff supervision, quality control, food safety and cleanliness, sustainability, food and supply ordering and requisitions and record keeping with accountability for profit and loss of cafeteria operations.
**DUTIES AND RESPONSIBILITIES**:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
1. Supervises food servers and cooks in hospital in maintaining cleanliness of food service areas and equipment.
2. Prepares the work schedules of staff on a regular basis ensuring work load balance among staff on duty to promote efficiency of operations.
3. Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads.
4. Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
5. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
6. Inventories goods on hand and initiates purchase orders for all food goods in the cafeteria.
7. Analyzes and monitors food and supply costs and revenue data on daily, weekly and monthly basis.
8. Prepares financial reports such as profit and loss statements as needed to ensure food service operations stay within allotted budget.
9. Analyzes and understands kitchen equipment malfunctions. Schedules and oversee equipment repairs.
10. Performs regular investigation on regular basis and to oversee transaction to maintain product quality and specification programs.
11. Obtains feedback from customers regarding the quality of food served and services provided, and takes steps necessary to ensure customer satisfaction.
12. Prepares cycle menu for cafeteria, board meetings and any other department meeting.
13. Encodes sales to BIR thru online, cafeteria salary deduction of Employees,
14. Submits end of the month report to the accounting department.
15. Performs other tasks when the needs arise.
**GENERAL QUALIFICATIONS STANDARD**:
- Bachelor's/College Degree in Nutrition
- Registered Nutritionist-Dietitian
- At least 3 Year(s) of working experience in the related field is required for this position.
- At least 2 years supervisory experience
- Excellent customer service skills especially in managing irate client patients
- Excellent culinary skills, food handling and preparation
- Knowledgeable in food safety practices and sanitary
- Able to handle positively any constructive criticisms from internal and external clients
- Required Skill(s): MS Office; above satisfactory oral and written communication skills; interpersonal skills; good planning & organizing skills, and leadership skills.
**Job Types**: Full-time, Permanent
**Salary**: Php16,000.00 - Php18,000.00 per month
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Parañaque City: Reliably commute or planning to relocate before starting work (required)
**DUTIES AND RESPONSIBILITIES**:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
1. Supervises food servers and cooks in hospital in maintaining cleanliness of food service areas and equipment.
2. Prepares the work schedules of staff on a regular basis ensuring work load balance among staff on duty to promote efficiency of operations.
3. Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads.
4. Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
5. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
6. Inventories goods on hand and initiates purchase orders for all food goods in the cafeteria.
7. Analyzes and monitors food and supply costs and revenue data on daily, weekly and monthly basis.
8. Prepares financial reports such as profit and loss statements as needed to ensure food service operations stay within allotted budget.
9. Analyzes and understands kitchen equipment malfunctions. Schedules and oversee equipment repairs.
10. Performs regular investigation on regular basis and to oversee transaction to maintain product quality and specification programs.
11. Obtains feedback from customers regarding the quality of food served and services provided, and takes steps necessary to ensure customer satisfaction.
12. Prepares cycle menu for cafeteria, board meetings and any other department meeting.
13. Encodes sales to BIR thru online, cafeteria salary deduction of Employees,
14. Submits end of the month report to the accounting department.
15. Performs other tasks when the needs arise.
**GENERAL QUALIFICATIONS STANDARD**:
- Bachelor's/College Degree in Nutrition
- Registered Nutritionist-Dietitian
- At least 3 Year(s) of working experience in the related field is required for this position.
- At least 2 years supervisory experience
- Excellent customer service skills especially in managing irate client patients
- Excellent culinary skills, food handling and preparation
- Knowledgeable in food safety practices and sanitary
- Able to handle positively any constructive criticisms from internal and external clients
- Required Skill(s): MS Office; above satisfactory oral and written communication skills; interpersonal skills; good planning & organizing skills, and leadership skills.
**Job Types**: Full-time, Permanent
**Salary**: Php16,000.00 - Php18,000.00 per month
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Parañaque City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
2
Food Service Manager - Nuvali Santa Rosa, Laguna
Landers Superstore
Posted today
Job Viewed
Job Description
**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.
Managers coordinate activities of the kitchen and dining room staff to ensure that customers are served properly and in a timely manner. They oversee orders in the kitchen, and, if needed, they work with the chef to remedy any delays in service.
**Food service managers typically do the following**:
- Order food and beverages, equipment, and supplies
- Oversee food preparation, portion sizes, and the overall presentation of food
- Inspect supplies, equipment, and work areas
- Ensure that employees comply with health and food safety standards
- Address complaints regarding food quality or service
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service
**Salary**: From Php25,000.00 per month
**Benefits**:
- Company events
- Free parking
- Fuel discount
- Health insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Santa Rosa, Laguna: Reliably commute or planning to relocate before starting work (required)
Managers coordinate activities of the kitchen and dining room staff to ensure that customers are served properly and in a timely manner. They oversee orders in the kitchen, and, if needed, they work with the chef to remedy any delays in service.
**Food service managers typically do the following**:
- Order food and beverages, equipment, and supplies
- Oversee food preparation, portion sizes, and the overall presentation of food
- Inspect supplies, equipment, and work areas
- Ensure that employees comply with health and food safety standards
- Address complaints regarding food quality or service
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service
**Salary**: From Php25,000.00 per month
**Benefits**:
- Company events
- Free parking
- Fuel discount
- Health insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Santa Rosa, Laguna: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
3
Food Safety Auditor (Food Service/Catering/Hotel Industries)
Makati, National Capital Region
HRTX
Posted 22 days ago
Job Viewed
Job Description
Work Location: Makati (Full Onsite)
Work Setup: Monday to Friday (8am-5pm)
Role Overview:
The Food Auditor is responsible for conducting third-party audits and delivering food safety training programs to ensure client compliance with relevant standards and regulations. This role involves performing full audit cycles, preparing documentation, and engaging with clients, primarily within the food production, catering, or hospitality sectors.
Qualifications:
- Holds a bachelors degree in Food Technology, Chemistry, or a closely related discipline in food or biosciences.
- Minimum of 4 years of full-time experience in a food chain-related industry , including at least 2 years in quality assurance or food safety roles in food production, retail, inspection, or manufacturing.
- At least 2 years of experience in food service , catering , or hotel operations .
- Having Professional License is an advantage.
- Completion of an IRCA/JRCA Certified Lead Auditor Course is a plus.
- Must have work experience in industries such as food service , catering , or hospitality .
- Proficient English language , both written and verbal communications.
Job Description
- Responsible for conducting and completing third-party audit cycles and delivering designated training programs, particularly in the area of Food Safety.
- Executes the full audit cycle, acting either as an audit team member or team leader, in line with applicable standards and regulatory requirements.
- Performs a comprehensive desk review of the clients management system prior to audits.
- Prepares an audit checklist and itinerary to serve as a reference during on-site audits.
- Carries out on-site audits in accordance with defined procedures and protocols.
- Finalizes and submits the complete audit package following each engagement.
- Handles client inquiries regarding the standards and systems for which the auditor is qualified.
- Customizes training materials when required and conducts training programs as assigned by the department.
- Provides coaching and constructive feedback to auditors who are undergoing training or are under supervision.
- Takes on other related tasks that support departmental goals or contribute to personal or professional development, as directed by a supervisor.
- Completes audit reports and keeps client documentation updated, including forms such as kick sheets.
- Maintains the highest standards of professional conduct and ethics, aligned with the organizations Code of Integrity.
Quality, Health, Safety, Environment, and Energy (QHSEE) Responsibilities
- Demonstrates a strong commitment to QHSEE policies, procedures, and work guidelines by actively engaging in meetings, training, and company initiatives.
- Responds promptly and appropriately to emergency situations, supporting team members in ensuring preparedness for workplace emergencies.
- Ensures safe disposal of waste in compliance with regulatory and environmental management requirements.
- Reports all incidents, near misses, and hazards in accordance with the organizations incident management procedures.
- Uses all tools and equipmentincluding safety gearcorrectly and responsibly, and reports any loss or damage to immediate supervisors.
- Keeps the work environment organized and compliant with the companys 5S program.
- Maintains awareness of workplace hazards and environmental risks, and suggests corrective actions to supervisors or QHSEE coordinators.
- Participates in risk assessments and incident investigations as required by management.
- Supports the effective implementation of the QHSEE Management System.
- Understands and respects the consequences of non-compliance with internal policies, procedures, and legal obligations.
This advertiser has chosen not to accept applicants from your region.
4
Get Hired Immediately - Food Service Account - Good for Newbies
Telesys Connect Services
Posted 27 days ago
Job Viewed
Job Description
"ON-SITE INTERVIEW! 1-DAY HIRING PROCESS! SAME DAY JOB OFFER!
NO WORK-FROM-HOME! NO VIRTUAL INTERVIEW! br>Job Summary:
Join as a Call Center Agent and be the first point of contact for customers. Handle inquiries, resolve issues, and provide excellent service to ensure a positive experience.
Qualifications:
• High school diploma (college preferred). < r>• xcellent verbal and written communication skills. < r>• W th or without BPO experience < r>• A ility to handle high call volumes in a fast-paced setting. < r>• C stomer service experience is a plus (training provided). < r>• W lling to work shifts, including evenings, weekends, and holidays. < r>Benefits:
• C mpetitive salary + performance incentives < r>• H alth & dental insurance < r>• P id time off (vacation & sick leave) < r>• C reer growth & professional development < r>• E ployee wellness programs & product discounts < r>• I clusive and dynamic work environment < r>Apply Now!
If you're passionate about helping people and thrive in a fast-paced setting, join us today and be part of an exceptional customer service team!"
NO WORK-FROM-HOME! NO VIRTUAL INTERVIEW! br>Job Summary:
Join as a Call Center Agent and be the first point of contact for customers. Handle inquiries, resolve issues, and provide excellent service to ensure a positive experience.
Qualifications:
• High school diploma (college preferred). < r>• xcellent verbal and written communication skills. < r>• W th or without BPO experience < r>• A ility to handle high call volumes in a fast-paced setting. < r>• C stomer service experience is a plus (training provided). < r>• W lling to work shifts, including evenings, weekends, and holidays. < r>Benefits:
• C mpetitive salary + performance incentives < r>• H alth & dental insurance < r>• P id time off (vacation & sick leave) < r>• C reer growth & professional development < r>• E ployee wellness programs & product discounts < r>• I clusive and dynamic work environment < r>Apply Now!
If you're passionate about helping people and thrive in a fast-paced setting, join us today and be part of an exceptional customer service team!"
This advertiser has chosen not to accept applicants from your region.
5
Online Food Delivery Service Support - Easy account
Sapient Global Services
Posted 13 days ago
Job Viewed
Job Description
Now hiring for Food Delivery Specialist - Easy Account at Metro Manila Sites! We guarantee you an Easy and Fast One-day hiring process and earn up to 25k monthly plus more benefits! This is a limited slot and urgent hiring, so don't miss this career opportunity. Apply now!
br>Responsibilities:
• Assist customers with placing, modifying, or canceling food delivery orders < r>• Handle inquiries about menu items, pricing, and restaurant availability < r>• Resolve issues related to delayed, missing, or incorrect orders < r>• Coordinate with restaurants and delivery partners to ensure timely service < r>• Meet targets for call resolution, customer satisfaction, and response time < r>
Qualifications:
• High school diploma or equivalent < r>• Clear and friendly communication skills < r>• Basic knowledge of food delivery processes and customer service best practices < r>• Computer literate with experience using order management systems < r>• Ability to handle high-volume inquiries in a fast-paced environment < r>
BE PART OF A GROWING TEAM AND ENJOY WORK-LIFE BALANCE!
Give us a ring, and let’s talk about how we can help you. Apply now and receive a quick response within a day!
br>Responsibilities:
• Assist customers with placing, modifying, or canceling food delivery orders < r>• Handle inquiries about menu items, pricing, and restaurant availability < r>• Resolve issues related to delayed, missing, or incorrect orders < r>• Coordinate with restaurants and delivery partners to ensure timely service < r>• Meet targets for call resolution, customer satisfaction, and response time < r>
Qualifications:
• High school diploma or equivalent < r>• Clear and friendly communication skills < r>• Basic knowledge of food delivery processes and customer service best practices < r>• Computer literate with experience using order management systems < r>• Ability to handle high-volume inquiries in a fast-paced environment < r>
BE PART OF A GROWING TEAM AND ENJOY WORK-LIFE BALANCE!
Give us a ring, and let’s talk about how we can help you. Apply now and receive a quick response within a day!
This advertiser has chosen not to accept applicants from your region.
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6
Easy account for newcomer - Online Food Delivery service Platform
National Capital Region, National Capital Region
BPO Sapient Solutions
Posted 7 days ago
Job Viewed
Job Description
Easy and Fast One-day Hiring process! Earn up to 25k monthly plus more benefits! We are looking for a Customer Service Representative - Easy Account in our Metro Sites! This is for urgent hiring, don’t miss this opportunity and Apply Now!
br>Responsibilities:
• Assist customers with placing and tracking food orders < r>• Handle delivery issues and delays with quick, clear solutions < r>• Provide accurate information about menus, promos, and fees < r>• Record and update customer details in the system < r>• Make every call feel easy, friendly, and helpful < r>
Qualifications:
• High school diploma or equivalent < r>• Good communication and interpersonal skills < r>• Excellent problem-solving and decision-making abilities < r>• Ability to thrive in a fast-paced and dynamic environment < r>
Our Awesome Benefits:
• Fix weekends Off < r>• Competitive Salary < r>• Monthly Commissions < r>• HMO with 2 FREE Dependents from Day 1 < r>• Paid leaves, OT & holiday pay < r>• Free Coffee and Biscuits at the office < r>• Government-mandated benefits & 13th-month pay < r>
BE PART OF A GROWING TEAM AND ENJOY WORK-LIFE BALANCE!
Give us a ring, and let’s talk about how we can help you. Apply today!
br>Responsibilities:
• Assist customers with placing and tracking food orders < r>• Handle delivery issues and delays with quick, clear solutions < r>• Provide accurate information about menus, promos, and fees < r>• Record and update customer details in the system < r>• Make every call feel easy, friendly, and helpful < r>
Qualifications:
• High school diploma or equivalent < r>• Good communication and interpersonal skills < r>• Excellent problem-solving and decision-making abilities < r>• Ability to thrive in a fast-paced and dynamic environment < r>
Our Awesome Benefits:
• Fix weekends Off < r>• Competitive Salary < r>• Monthly Commissions < r>• HMO with 2 FREE Dependents from Day 1 < r>• Paid leaves, OT & holiday pay < r>• Free Coffee and Biscuits at the office < r>• Government-mandated benefits & 13th-month pay < r>
BE PART OF A GROWING TEAM AND ENJOY WORK-LIFE BALANCE!
Give us a ring, and let’s talk about how we can help you. Apply today!
This advertiser has chosen not to accept applicants from your region.
7
Customer Service - Makati City - Food Delivery
Makati, National Capital Region
GHS Specialist
Posted today
Job Viewed
Job Description
Requirements:
- At least Graduated from High school. College undergrads and grads are welcome to apply
- Call Center experience is an advantage but not required
- Good to Excellent communication skills are a must
- Has a good customer service orientation
- Applicant should be within NCR Bubble
**Responsibilities**:
- Providing day-to-day customer service support to customers' needs based on client account services or products.
- Prioritizes and escalates support incidents and requests based on business impact and documented guidelines.
- Utilizes soft skills and troubleshooting skills to resolve client issues and questions.
- Ensuring quality support and customer satisfaction.
**Salary**: Php15,000.00 - Php24,000.00 per month
Schedule:
- 10 hour shift
- 8 hour shift
- At least Graduated from High school. College undergrads and grads are welcome to apply
- Call Center experience is an advantage but not required
- Good to Excellent communication skills are a must
- Has a good customer service orientation
- Applicant should be within NCR Bubble
**Responsibilities**:
- Providing day-to-day customer service support to customers' needs based on client account services or products.
- Prioritizes and escalates support incidents and requests based on business impact and documented guidelines.
- Utilizes soft skills and troubleshooting skills to resolve client issues and questions.
- Ensuring quality support and customer satisfaction.
**Salary**: Php15,000.00 - Php24,000.00 per month
Schedule:
- 10 hour shift
- 8 hour shift
This advertiser has chosen not to accept applicants from your region.
8
Customer Service Representative - Online food delivery - Easy acc
Sapient Global Services
Posted 13 days ago
Job Viewed
Job Description
One-day hiring process! Earn up to 25k monthly! We are looking for dedicated Food Delivery Account Representative to join our team! This is for urgent hiring, Apply Now!
br>Responsibilities:
• Assist customers with placing and tracking food orders < r>• Handle delivery issues and delays with quick, clear solutions < r>• Provide accurate information about menus, promos, and fees < r>• Record and update customer details in the system < r>• Make every call feel easy, friendly, and helpful < r>
Qualifications:
• High school diploma or equivalent < r>• Good communication and interpersonal skills < r>• Excellent problem-solving and decision-making abilities < r>• Ability to thrive in a fast-paced and dynamic environment < r>
Interested? Submit your application now and start your career with us!
br>Responsibilities:
• Assist customers with placing and tracking food orders < r>• Handle delivery issues and delays with quick, clear solutions < r>• Provide accurate information about menus, promos, and fees < r>• Record and update customer details in the system < r>• Make every call feel easy, friendly, and helpful < r>
Qualifications:
• High school diploma or equivalent < r>• Good communication and interpersonal skills < r>• Excellent problem-solving and decision-making abilities < r>• Ability to thrive in a fast-paced and dynamic environment < r>
Interested? Submit your application now and start your career with us!
This advertiser has chosen not to accept applicants from your region.
9