14 Dishwasher jobs in the Philippines

Dishwasher

Manila, Metropolitan Manila Pro-hygienics Human Resouce & Services Corp.

Posted today

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Job Description

Qualification:

- At least College level in any courses
- At least 5’6 in height
- With pleasing personality
- With or without experience but preferably with at least OJT/ Training

in F&B Kitchen
- Willing to be assigned in Malate,Manila

**Job Types**: Full-time, Permanent, Fresh graduate

**Benefits**:

- Paid training

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Manila: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.

Dishwasher

KENJI TEI FOOD GROUP INC

Posted today

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Job Description

JOB REQUIREMENTS

1. Graduate of at least 2-year course or TESDA Cert

2. With at least 1 year related experience

3. Professional, courteous, customer service oriented.

4. Willing to work flexible hours including holidays

5. Willing to be assigned in **AYALA MALLS - SOLENAD 3 NUVALI**

**Job Types**: Full-time, Permanent

**Benefits**:

- Staff meals provided

Supplemental pay types:

- 13th month salary
- Overtime pay
- Tips
This advertiser has chosen not to accept applicants from your region.

Janitorial/Dishwasher

National Capital Region, National Capital Region Mugen Group Ph

Posted 13 days ago

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Job Description

Maintains a cleanliness, properly washes and sort’s soiled dishes, and preps foods as needed.
Sets up dish stations, including dish machines and sinks. br>Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Maintain cleanliness of comfort rooms.
Maintains trash cans throughout.
Willing to be assign in a restaurants.
Willing to do overtime if needed.
Willing to work under manpower agency.
This advertiser has chosen not to accept applicants from your region.

Steward/Dishwasher

National Capital Region, National Capital Region Dylim Foods Corp

Posted 17 days ago

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Job Description

• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.
• ort and organize cleaned items and return them to their proper storage locations. br>• A sist with inventory management by organizing and storing kitchen supplies, ingredients, and equipment. < r>• E pty trash bins, dispose of waste, clean grease trap and maintain cleanliness in kitchen and dining areas. < r>• A sist kitchen staff with food preparation tasks, such as peeling, chopping, and portioning ingredients. < r>• T ansport food items, supplies, and equipment between kitchen and storage areas. < r>• F llow instructions from chefs and cooks to ensure efficient and timely completion of tasks. < r>• R port any maintenance issues or malfunctions with kitchen equipment to appropriate personnel. < r>• M intain cleanliness and orderliness in kitchen and dining areas to create a safe and hygienic environment. < r>
Benefit: FREE MEAL (shift/duty schedule)
Location: Scout Torillo Street, Quezon City (near Tomas Morato and Timog)
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Utility Staff (Dishwasher) - Max's Restaurant Moa

Pasay, Camarines Sur Powerlane Resources Inc.

Posted today

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Job Description

At least Senior High School Graduate, Vocational Graduate or College Level
- Preferably with related work experience
- Must be Fully Vaccinated
- Must be Flexible and Hardworking
- Willing to start ASAP

**Salary**: From Php570.00 per day

Schedule:

- Flexible shift

Supplemental pay types:

- 13th month salary
- Overtime pay
This advertiser has chosen not to accept applicants from your region.

Food Service Attendant - Caloocan

Caloocan, Batangas Katerer's Choice

Posted today

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Job Description

Responsible in delivery of food during meal times.
Assists in meal dispatching during tray line operations.
Keeps records of time and temperature information regarding meals
Responsible in safe keeping and caring of all equipments assigned to his / her department.
Does regular housekeeping within their area.
Render overtime when necessary.
Regular inventory of items within their area.
Follows company standards in food safety and sanitation.
Any other duties assigned by management.

**Qualifications**:
Preferably has six (6) months food service experience.
With pleasing personality; can communicate well
Flexible and adaptable
Fresh graduates are welcome to apply

**Job Types**: Full-time, Permanent

**Benefits**:

- Staff meals provided

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Caloocan: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Food And Beverage Service: 1 year (preferred)
- Service Crew: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.

Food Service Attendant - Ermita Manila

Manila, Metropolitan Manila Katerer's Choice

Posted today

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Job Description

Responsible in delivery of food during meal times.
Assists in meal dispatching during tray line operations.
Keeps records of time and temperature information regarding meals
Responsible in safe keeping and caring of all equipments assigned to his / her department.
Does regular housekeeping within their area.
Render overtime when necessary.
Regular inventory of items within their area.
Follows company standards in food safety and sanitation.
Any other duties assigned by management.

**Qualifications**:
Preferably has six (6) months food service experience.
With pleasing personality; can communicate well
Flexible and adaptable
Fresh graduates are welcome to apply

**Job Types**: Full-time, Permanent

**Benefits**:

- Staff meals provided

Schedule:

- 8 hour shift

Supplemental Pay:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Manila: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Food And Beverage Service: 1 year (preferred)
- Service Crew: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
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Food Service Clerk - Up Town Center, Katipunan

Landers Superstore

Posted today

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Job Description

**MAJOR RESPONSIBILITY**
- Ensures that the food served is of high quality, accurate handling of cash transaction and equipment.

**SPECIFIC DUTIES AND RESPONSIBILITIES**
- Ensures 100% customers satisfaction by greeting them with a smile and giving quality service.
- Ensuring that products are always available for member-customer.
- Ensures that all received tills (membership tills and refund tills) are counted correctly before leaving the vault room.
- Accurate estimate of required items to be shopped.

**Benefits**:

- Opportunities for promotion
- Paid training
- Promotion to permanent employee

Schedule:

- 8 hour shift

Supplemental pay types:

- 13th month salary

Ability to commute/relocate:

- Quezon City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.

Food Safety Auditor (Food Service/Catering/Hotel Industries)

Makati, National Capital Region HRTX

Posted 24 days ago

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Job Description

Work Location: Makati (Full Onsite)

Work Setup: Monday to Friday (8am-5pm)

Role Overview:

The Food Auditor is responsible for conducting third-party audits and delivering food safety training programs to ensure client compliance with relevant standards and regulations. This role involves performing full audit cycles, preparing documentation, and engaging with clients, primarily within the food production, catering, or hospitality sectors.

Qualifications:

  • Holds a bachelors degree in Food Technology, Chemistry, or a closely related discipline in food or biosciences.
  • Minimum of 4 years of full-time experience in a food chain-related industry , including at least 2 years in quality assurance or food safety roles in food production, retail, inspection, or manufacturing.
  • At least 2 years of experience in food service , catering , or hotel operations .
  • Having Professional License is an advantage.
  • Completion of an IRCA/JRCA Certified Lead Auditor Course is a plus.
  • Must have work experience in industries such as food service , catering , or hospitality .
  • Proficient English language , both written and verbal communications.

Job Description

  • Responsible for conducting and completing third-party audit cycles and delivering designated training programs, particularly in the area of Food Safety.
  • Executes the full audit cycle, acting either as an audit team member or team leader, in line with applicable standards and regulatory requirements.
  • Performs a comprehensive desk review of the clients management system prior to audits.
  • Prepares an audit checklist and itinerary to serve as a reference during on-site audits.
  • Carries out on-site audits in accordance with defined procedures and protocols.
  • Finalizes and submits the complete audit package following each engagement.
  • Handles client inquiries regarding the standards and systems for which the auditor is qualified.
  • Customizes training materials when required and conducts training programs as assigned by the department.
  • Provides coaching and constructive feedback to auditors who are undergoing training or are under supervision.
  • Takes on other related tasks that support departmental goals or contribute to personal or professional development, as directed by a supervisor.
  • Completes audit reports and keeps client documentation updated, including forms such as kick sheets.
  • Maintains the highest standards of professional conduct and ethics, aligned with the organizations Code of Integrity.

Quality, Health, Safety, Environment, and Energy (QHSEE) Responsibilities

  • Demonstrates a strong commitment to QHSEE policies, procedures, and work guidelines by actively engaging in meetings, training, and company initiatives.
  • Responds promptly and appropriately to emergency situations, supporting team members in ensuring preparedness for workplace emergencies.
  • Ensures safe disposal of waste in compliance with regulatory and environmental management requirements.
  • Reports all incidents, near misses, and hazards in accordance with the organizations incident management procedures.
  • Uses all tools and equipmentincluding safety gearcorrectly and responsibly, and reports any loss or damage to immediate supervisors.
  • Keeps the work environment organized and compliant with the companys 5S program.
  • Maintains awareness of workplace hazards and environmental risks, and suggests corrective actions to supervisors or QHSEE coordinators.
  • Participates in risk assessments and incident investigations as required by management.
  • Supports the effective implementation of the QHSEE Management System.
  • Understands and respects the consequences of non-compliance with internal policies, procedures, and legal obligations.
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Get Hired Immediately - Food Service Account - Good for Newbies

Telesys Connect Services

Posted today

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Job Description

"ON-SITE INTERVIEW! 1-DAY HIRING PROCESS! SAME DAY JOB OFFER!
NO WORK-FROM-HOME! NO VIRTUAL INTERVIEW! br>Job Summary:
Join as a Call Center Agent and be the first point of contact for customers. Handle inquiries, resolve issues, and provide excellent service to ensure a positive experience.
Qualifications:
• High school diploma (college preferred). < r>• xcellent verbal and written communication skills. < r>• W th or without BPO experience < r>• A ility to handle high call volumes in a fast-paced setting. < r>• C stomer service experience is a plus (training provided). < r>• W lling to work shifts, including evenings, weekends, and holidays. < r>Benefits:
• C mpetitive salary + performance incentives < r>• H alth & dental insurance < r>• P id time off (vacation & sick leave) < r>• C reer growth & professional development < r>• E ployee wellness programs & product discounts < r>• I clusive and dynamic work environment < r>Apply Now!
If you're passionate about helping people and thrive in a fast-paced setting, join us today and be part of an exceptional customer service team!"
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