619 Restaurant Manager jobs in the Philippines

Company Description

Join Ling Nam Restaurant, one of the most renowned Chinese restaurants in the Philippines, on our journey towards greatness Founded in 1950, Ling Nam is a household name when it comes to Chinese food. Over the years, the restaurant has definitely earned its reputation as one of the best places to enjoy Chinese food in the country. With its acquisition in 2022 by the House of Fruitas, Ling Nam further cemented itself as a go-to dining destination.

Role Description

This is a full-time on-site role for a Restaurant Manager / Asst. Restaurant Manager located in Las Piñas City . The Restaurant Manager / Asst. Restaurant Manager will be responsible for the day-to-day operations, including customer satisfaction, food and beverage quality, and hiring and training staff to ensure high levels of customer service. The Restaurant Manager will also be responsible for overseeing inventory and equipment, and maintaining a safe and clean work environment.

Qualifications

• Bachelor's degree in Hospitality Management or a related field
• Minimum of 3 to 5 years experience in the food and beverage industry
• Excellent customer satisfaction and customer service skills
• Ability to hire and train staff
• Effective communication skills both verbal and written
• Knowledge of food and beverage industry trends and practices
• Ability to prioritize and multitask

Tatatito Filipino Restaurant, an upscale filipino casual dining, is currently looking for a Restaurant Manager or Asisstant Restaurant Manager to join our team in Makati branch.

Qualifications:

• Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related field
• With supervisory or management experience in a casual dining restaurant setting
• Strong leadership, interpersonal, and team management skills

Key Responsibilities:

• Assist in overseeing daily restaurant operations, ensuring seamless service and operational excellence
• Take a lead role in driving the store towards sales and performance targets
• Supervise front-of-house and back-of-house teams, ensuring alignment with brand standards and operating procedures
• Implement strategies and programs that enhance store efficiency, customer satisfaction, and employee productivity
• Manage employee schedules, delegate tasks, and ensure proper execution of daily assignments

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.

Key Responsibilities:

• Assist the Restaurant Manager in supervising, training, and motivating restaurant staff.
• Ensure smooth day-to-day operations including kitchen, dining, and service areas.
• Monitor food quality, presentation, and service to maintain company standards.
• Handle customer concerns and resolve complaints professionally and efficiently.
• Support in implementing marketing promotions, upselling, and cost-control strategies.
• Manage inventory, ordering, and receiving of supplies to avoid shortages or wastage.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Assist in preparing staff schedules and monitoring attendance.
• Support in analyzing sales reports and helping the manager meet revenue targets.
• Take charge of operations in the absence of the Restaurant Manager.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred but not always required).
• At least 2–3 years of experience in the food and beverage or restaurant industry, with supervisory experience.
• Strong leadership and people management skills.
• Excellent communication, customer service, and problem-solving skills.
• Knowledge of food safety and sanitation standards

Work Location:

Restaurant branch (may be assigned to different locations as required).

Job Type: Full-time

Pay: Php19, Php23,000.00 per month

Work Location: In person

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff management, compliance with company standards, and achievement of sales and profitability goals.

Key Responsibilities:

• Assist the Restaurant Manager in supervising, training, and motivating restaurant staff.
• Ensure smooth day-to-day operations including kitchen, dining, and service areas.
• Monitor food quality, presentation, and service to maintain company standards.
• Handle customer concerns and resolve complaints professionally and efficiently.
• Support in implementing marketing promotions, upselling, and cost-control strategies.
• Manage inventory, ordering, and receiving of supplies to avoid shortages or wastage.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Assist in preparing staff schedules and monitoring attendance.
• Support in analyzing sales reports and helping the manager meet revenue targets.
• Take charge of operations in the absence of the Restaurant Manager.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred but not always required).
• At least 2–3 years of experience in the food and beverage or restaurant industry, with supervisory experience.
• Strong leadership and people management skills.
• Excellent communication, customer service, and problem-solving skills.
• Knowledge of food safety and sanitation standards

Work Location:

Restaurant branch (may be assigned to different locations as required).

Job Type: Full-time

Pay: Php19, Php23,000.00 per month

Work Location: In person

Company Description

Join Ling Nam Restaurant, one of the most renowned Chinese restaurants in the Philippines, on our journey towards greatness Founded in 1950, Ling Nam is a household name when it comes to Chinese food. Over the years, the restaurant has definitely earned its reputation as one of the best places to enjoy Chinese food in the country. With its acquisition in 2022 by the House of Fruitas, Ling Nam further cemented itself as a go-to dining destination.

Role Description

This is a full-time on-site role for a Restaurant Manager / Asst. Restaurant Manager located within NCR . The Restaurant Manager / Asst. Restaurant Manager will be responsible for the day-to-day operations, including customer satisfaction, food and beverage quality, and hiring and training staff to ensure high levels of customer service. The Restaurant Manager / Asst. Restaurant Manager will also be responsible for overseeing inventory and equipment, and maintaining a safe and clean work environment.

Qualifications

• Bachelor's degree in Hospitality Management or a related field
• Minimum of 3 to 5 years experience in the food and beverage industry
• Excellent customer satisfaction and customer service skills
• Ability to hire and train staff
• Effective communication skills both verbal and written
• Knowledge of food and beverage industry trends and practices
• Ability to prioritize and multitask

QUALIFICATIONS:

• Bachelor's degree in Business Administration, Hotel and Restaurant Management, or any related field (preferred)
• Proven experience as an Operations Manager, Restaurant Manager, or in a similar leadership role within the food and beverage industry
• Strong knowledge of both front-of-house and back-of-house operations
• Solid understanding of food safety, hygiene, and sanitation standards
• Strong leadership skills with hands-on experience in recruiting, training, and supervising staff
• Excellent communication, interpersonal, and customer service skills
• Proficiency in inventory management, ordering, and vendor coordination
• Problem-solving ability to handle operational challenges with professionalism
• Familiarity with health, safety, and labor regulations
• Highly organized, with strong time management and multitasking abilities

JOB DDESCRIPTION:

• Oversee daily restaurant operations to ensure smooth and efficient service
• Manage and supervise front-of-house and back-of-house staff
• Develop and implement standard operating procedures (SOPs)
• Monitor food safety, hygiene, and sanitation standards
• Ensure high levels of customer satisfaction through excellent service
• Handle inventory management and ordering of supplies
• Monitor financial performance and control operational costs
• Recruit, train, and schedule staff members
• Handle customer complaints and resolve issues professionally
• Coordinate with kitchen and service teams to maintain quality standards
• Ensure compliance with health, safety, and labor regulations
• Implement marketing and promotional strategies as needed
• Generate daily, weekly, and monthly reports on performance metrics
• Maintain relationships with vendors and suppliers
• Drive initiatives to increase revenue and reduce waste
• Other related tasks that may be assigned from time to time.

Job Type: Full-time

Pay: Php45, Php50,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

JOB TITLE: OPERATIONS MANAGER

QUALIFICATIONS:

At least 3 to 5 years of experience in a senior leadership role overseeing multiple restaurant

units or an entire brand.

Bachelor's degree in Business, Hospitality Management, or a related field; advanced

studies preferred.

Strategic mindset with strong financial acumen.

Proven leadership and mentoring skills across levels.

Excellent communicator and collaborator.

Strong sense of brand, product, and guest experience.

Highly organised and analytical with a bias toward execution quality.

JOB DESCRIPTION:

Lead brand-wide financial targets, budgets, and profitability goals in coordination with the

Finance and Operations Director.

Develop and enforce brand-wide standards for promotional rollouts, ensuring all locations

adhere to approved pricing strategies, cost-control frameworks, and financial audit

compliance requirements.

Define and maintain brand-wide non-negotiables for store systems, cleanliness

and compliance.

Guide the rollout and continuous refinement of operational SOPs, tools, and audit systems in

partnership with relevant departments.

Define the leadership competencies for all brand-level roles and align training accordingly.

Evaluate long-term talent needs and adjust the development roadmap to support brand growth and expansion.

Implement and uphold the desired guest experience in service, store environment, and

SOPs, ensuring consistent execution across all stores under the brand.

Use data, feedback, market research, and benchmarks to enhance the brand's

differentiation and relevance.

Qualifications:

Bachelor's degree in Business, Hospitality

Management, or a related field; advanced

studies preferred

●

At least 3 to 5 years of experience in a senior

leadership role overseeing multiple restaurant

units or an entire brand.

6 DAYS A WEEK

Employee Discounts

Free Coffee

Birthday Buffet

Birthday Leave

HMO

Accident Insurance

Job Type: Full-time

Pay: From Php70,000.00 per month

Benefits:

• Employee discount

Application Question(s):

*

Can you name the upscale restaurants you handled?

• Are you willing to relocate to Cebu?
• What is your expected salary?
• Can you do a face to face interview?
• How soon can you start?

Work Location: In person

About the role

We are seeking an experienced Restaurant Operations Manager to join our dynamic team at Samgyuniku Japanese Korean BBQ Korean Restaurant in Metro Manila. As the Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring efficient service delivery, maintaining high standards of quality, and leading a talented team of professionals.

What you'll be doing

• Manage the overall operations of the restaurants, including staffing, scheduling, and training
• Ensure excellent customer service and a positive dining experience for all guests
• Monitor inventory, place orders, and manage food and labour costs to maintain profitability
• Implement and enforce policies, procedures, and safety standards to maintain a safe and compliant work environment
• Analyse sales data and customer feedback to identify areas for improvement and implement strategies to enhance the restaurant's performance
• Collaborate with the culinary team to maintain high-quality food and beverage offerings
• Manage and develop a team of dedicated restaurant staff, providing coaching, mentoring, and performance feedback

What we're looking for

• Minimum 5 years of experience in a similar operations management role within the hospitality or food and beverage industry
• Strong leadership and people management skills, with the ability to motivate and inspire a team
• Excellent problem-solving and decision-making abilities, with a focus on delivering exceptional customer service
• Thorough understanding of food safety regulations, inventory management, and cost control best practices
• Proficient in using restaurant management software and technology
• Excellent communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams

What we offer

• Competitive salary and performance-based bonuses
• Opportunities for professional development and career advancement
• Supportive and inclusive work environment

Apply now to join our team and be a part of the Samgyuniku experience.

Job description:

● Understand the purpose, intent, rationale, mechanics, requirements and desired outcome of all company driven programs and initiatives; become the internal advocate of these programs and ensure all staff are aligned and working towards the same goals

● Develop business strategies, build client relationships, and identify new business opportunities

● Build strong relationships with companies and corporate offices for business partnerships

● Assign work tasks and activities, prepares schedules and ensures that all shifts are covered

● Actively strategize efforts to increase revenue in terms of customer growth, average spend, and other projects such as but not limited to event catering, deliveries, deli items, etc.

● Manage food and labor costs to achieve financial goals and increase Feta Mediterranean's profitability

● Oversee the aesthetic maintenance of the restaurant and grocery

● Maintain close, professional and effective links with all external contractors and suppliers to ensure that they deliver at the highest quality levels

● Provide efficient inventory management and procurement support. Lead monthly inventory counts in kitchen, warehouse, dispatch area, and physical store, and ensures weekly vendor orders are made and properly received; ensures units are stocked with appropriate levels of product. Coordinate with suppliers and help optimize purchase plan for both restaurant and grocery

● Create an exceptional customer experience and ensure that a very high level of customer service is constantly maintained.

● Build strong relationships with customers in order to gain a full understanding of their needs and work to serve them effectively.

● Assess areas of opportunity and recommend solutions or develop plans to address restaurant or staff issues

● Manage, record and resolve customer complaints in a prompt and professional manner

● Plays a role in developing and executing programs that generate guest satisfaction and achieve targeted financial goals

● Reports directly to the Operations Manager regarding all sales, marketing, and promotional initiatives of the restaurant

● Performs a supervisory role in the direction of service staff prior to and during the execution of all relevant restaurant efforts

● Provide effective and efficient support to the dispatching department in purchasing and managing all online orders

● Must be able to perform cashier tasks as required

● Perform all other duties and tasks as assigned by the Operations Manager

Job Types: Full-time, Permanent

Benefits:

• Company Christmas gift
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Application Deadline: 10/05/2025

Expected Start Date: 10/06/2025