496 Server jobs in the Philippines

Job Summary

Delivers exceptional guest service in a fine dining setting by taking orders, serving food and beverages with precision, and ensuring a memorable dining experience.

• Provide professional and attentive table service in line with fine dining standards.
• Greet and seat guests, present menus, and explain daily specials and recommendations.
• Take accurate food and beverage orders and coordinate seamlessly with the kitchen and bar.
• Serve meals and drinks with proper etiquette, timing, and presentation.
• Anticipate guest needs and ensure an exceptional dining experience.
• Handle billing and payment transactions with accuracy and courtesy.
• Maintain cleanliness, proper table setup, and an elegant dining atmosphere.
• Uphold food safety, hygiene, and workplace safety protocols.

Duties and Responsibilities:

• Greet guests warmly, present menus, and answer questions about menu items, specials, or promotions.
• Take accurate food and beverage orders, relay them to the kitchen/bar, and ensure timely service.
• Anticipate and respond promptly to guest needs to enhance their dining experience.
• Serve food and beverages in accordance with established standards for quality and presentation.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Assist in setting up dining areas before service and resetting tables for the next guests.
• Remove used tableware and clean tables in between courses and after meals.
• Handle customer inquiries, requests, or complaints courteously.
• Assist food preparation staff or colleagues when needed to ensure smooth service operations.
• Adhere to food safety, sanitation, and hygiene standards at all times.
• Follow proper cash-handling and payment procedures when processing guest bills (if applicable).
• Perform other duties as may be assigned by DELIGHTFUL ENTERPRISES OPC. This is subject to change depending on the demand/s of the company.

Qualifications:

• Experience as a Server, Waiter/Waitress, or in customer service is preferred but not required.
• Excellent communication and interpersonal skills.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Positive attitude, teamwork-oriented, and customer-focused.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Makati City: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Junior High School (Preferred)

Experience:

• Restaurant Server: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person

Viandé – Brgy. Bagumbayan, Quezon City

Viandé is looking for attentive and service-oriented Restaurant Servers to join our team. The ideal candidate has a warm personality, a strong sense of hospitality, and the ability to provide guests with a refined dining experience that goes beyond the usual .

Responsibilities:

• Welcome guests and guide them through the menu.
• Take food and beverage orders accurately and promptly.
• Serve dishes and drinks with attention to detail and presentation.
• Anticipate guest needs to deliver exceptional service.
• Maintain cleanliness and order in the dining area.
• Coordinate with the kitchen and bar teams to ensure smooth service.

Qualifications:

• Previous restaurant or hospitality experience preferred.
• Excellent communication and interpersonal skills.
• Strong attention to detail and customer service mindset.
• Ability to work efficiently in a fast-paced environment.
• Willingness to work evenings, weekends, and holidays.

Why Join Viandé:

At Viandé, we take pride in delivering more than just dining — we create experiences. Joining our team means being part of a brand that values excellence, creativity, and service from the heart.

Job Types: Full-time, Permanent

Pay: Php695.00 per day

Benefits:

• Opportunities for promotion
• Promotion to permanent employee

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Server: 1 year (Preferred)

Language:

• English (Preferred)
• Tagalog (Preferred)

Location:

• Quezon City (Preferred)

Work Location: In person

• Interacts with customers, take orders for drinks, food and snacks.
• Promptly attends to customers in a friendly and professional manner
• Ensures that customers order is properly taken and delivered
• Ensures that un-occupied tables are always set and ready for customers
• Pulls out chairs for customers as they arrive
• Responsible for cleaning the restaurant facility at all times
• Ensures that toiletries and supplies don't run out of stock
• Handling customer complaint
• Handles any other duty as assigned by the Chief Chef/Restaurant manager
• Responsible for training staff and ensure quality control
• Purchase supplies
• Handling ledgers and recording of sales and expenses

Job Types: Full-time, Temporary

Contract length: 6 months

Pay: From Php645.00 per day

Benefits:

• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Experience:

• Supervising: 2 years (Required)
• Food Industry: 3 years (Preferred)

• Responsible for exceeding guest expectations and providing an exceptional dining experience
• Offer excellent service to guests, ensuring prompt and friendly responses
• Ensure diners have an enjoyable experience by addressing any concerns during their visit
• Regularly check in with guests to ensure satisfaction and take immediate action if issues arise
• Perform routine tasks related to opening and closing procedures
• Inform guests about any specials of the day
• Present the menu, answer questions about dishes, and offer recommendations when asked
• Replenish service areas with necessary supplies, including tableware
• Adhere to food safety and hygiene standards
• Maintain cleanliness and hygiene in accordance with Menya Kokoro's guidelines
• Perform other duties as needed or directed

RESPONSIBILITIES:

Guest Service

• Greet guests warmly and assist them to their tables if necessary
• Present menus, explain daily specials, and answer questions about
• food and beverage items
• Take accurate food and beverage orders using the POS system
• Serve orders promptly and in accordance with service standards
• Monitor guest satisfaction, anticipate additional needs, and provide recommendations when appropriate escalating issues to supervisors when necessary dining

Food & Beverage Knowledge

• Handle guest complaints or requests politely and efficiently,
• Provide guests with checks, process payments, and thank them for
• Maintain in-depth knowledge of the menu, including ingredients,
• allergens, preparation methods, and presentation.
• Upsell and suggest add-ons (appetizers, sides, desserts, beverages, and promotions).
• Understand pairing suggestions (wine, cocktails, or non-alcoholic beverages).

Operations & Standards

• Set up, clean, and reset tables quickly and efficiently.
• Assist in the preparation and organization of the dining area before,
• during, and after service.
• Follow all sanitation, hygiene, and safety guidelines.
• Collaborate with kitchen and bar staff to ensure orders are prepared accurately and served accidents.stocked with necessary supplies.

Teamwork & Communication

• Handle cutlery, glassware, and equipment with care to avoid damage
• Keep service stations, side stands, and POS terminals organized and
• Coordinate with fellow servers, kitchen, bar, and management to
• ensure smooth service flow.
• Attend pre-shift briefings and training sessions.
• Share feedback from guests with management to improve service quality.

QUALIFICATIONS:

• High school diploma or equivalent; additional training in hospitality is
• an advantage.
• Proven work experience as a Server, Waiter/Waitress, or in customer service.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills for handling payments.
• Knowledge of POS systems is an advantage.
• Positive attitude, professionalism, and a strong focus on guest satisfaction.

SALARY:

• Minimum Wage

Job Type: Full-time

Application Question(s):

• Experience with POS system?
• Willing to work onsite in Makati?

Education:

• Senior High School (Required)

Experience:

• Restaurant Server: 1 year (Preferred)

Work Location: In person

• Preferably with working experience in similar capacity/relevant industry
• Good spoken English and an additional language would be an added advantage
• Actively looking for ways to assist guests on dining needs and helping team members
• Managing one's own time
• Active listening on guests' needs and asking questions as appropriate and not interrupting at inappropriate times
• Punctuality
• Basic assessment skills to estimate wait time for guests
• Pleasant, friendly, cheerful and able to work under pressure and in a high-volume environment

Job Type: Full-time

Pay: Php15, Php20,000.00 per month

Benefits:

• Paid training
• Staff meals provided

Work Location: In person

RESPONSIBILITIES:

Guest Service

• Greet guests warmly and assist them to their tables if necessary
• Present menus, explain daily specials, and answer questions about
  
  food and beverage items
• Take accurate food and beverage orders using the POS system
• Serve orders promptly and in accordance with service standards
• Monitor guest satisfaction, anticipate additional needs, and provide
  
  recommendations when appropriate
• Handle guest complaints or requests politely and efficiently,
  
  escalating issues to supervisors when necessary
• Provide guests with checks, process payments, and thank them for
  
  dining

Food & Beverage Knowledge
- Maintain in-depth knowledge of the menu, including ingredients,

allergens, preparation methods, and presentation.
- Upsell and suggest add-ons (appetizers, sides, desserts, beverages,

and promotions).
- Understand pairing suggestions (wine, cocktails, or non-alcoholic

beverages).

Operations & Standards
- Set up, clean, and reset tables quickly and efficiently.
- Assist in the preparation and organization of the dining area before,

during, and after service.
- Follow all sanitation, hygiene, and safety guidelines.
- Collaborate with kitchen and bar staff to ensure orders are prepared

accurately and served promptly.
- Handle cutlery, glassware, and equipment with care to avoid damage

or accidents.
- Keep service stations, side stands, and POS terminals organized and

stocked with necessary supplies.

Teamwork & Communication
- Coordinate with fellow servers, kitchen, bar, and management to

ensure smooth service flow.
- Attend pre-shift briefings and training sessions.
- Share feedback from guests with management to improve service

quality.

QUALIFICATIONS:

• High school diploma or equivalent; additional training in hospitality is
  
  an advantage.
• Proven work experience as a Server, Waiter/Waitress, or in customer
  
  service.
• Strong communication and interpersonal skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Basic math skills for handling payments.
• Knowledge of POS systems is an advantage.
• Positive attitude, professionalism, and a strong focus on guest
  
  satisfaction.

SALARY:

Minimum Wage

We are in need for a seasonal restaurant server for peak season: December 1 to January 5.

Job Type: Temporary

Contract length: 1 month

Pay: Php695.00 per day

Benefits:

• Staff meals provided

Work Location: In person