328 Server jobs in the Philippines

Summary:

The Food Server will provide prompt, courteous, and efficient food and beverage service, ensuring an enjoyable dining experience for all guests.

Responsibilities:

• Greet customers, take orders, and explain menu items.
• Serve food and beverages accurately and on time.
• Anticipate and respond to guest needs promptly.
• Coordinate with kitchen staff to ensure smooth and timely service.
• Keep the service area clean, organized, and presentable at all times.

Qualifications:

• Previous experience as a server or in a related role preferred.
• Strong customer service and interpersonal skills.
• Excellent communication and teamwork abilities.
• Ability to multitask and perform well under pressure.
• Familiarity with menu items, ingredients, and food service standards.

Job Type: Full-time

Benefits:

• Employee discount
• Paid training
• Staff meals provided

Ability to commute/relocate:

• Imus A: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

RESPONSIBILITIES:

· Prepare restaurant tables with special attention to sanitation and order

· Attend to customers upon entrance

· Present restaurant menus and help customers select food/beverages

· Take and serve orders

· Answer questions or make recommendations for complementary products

· Collaborate with other restaurant servers and kitchen/bar staff

· Deal with complaints or problems with a positive attitude

· Issue bills and accept payment

REQUIREMENTS:

· Proven restaurant serving or waitering experience

· Hands-on experience in cashier duties

· Attention to cleanliness and safety

· Patience and customer-oriented approach

· Excellent people skills with a friendly attitude

· Responsible and trustworthy

· Bachelor of Hotel and Restaurant Management

Job Type: Full-time

Benefits:

• Paid training

Work Location: In person

Job Summary:

We are looking for a friendly and attentive Waiter/Waitress to join our team. The ideal candidate will provide excellent customer service, take orders, serve food and beverages, and ensure a pleasant dining experience for our guests.

Key Responsibilities:

• Greet and seat guests in a welcoming manner.
• Present menus and provide detailed information about menu items.
• Take accurate food and drink orders and relay them to the kitchen/bar.
• Serve food and beverages in a timely and professional manner.
• Check in with guests to ensure satisfaction and address any concerns.
• Process payments and handle cash or credit transactions.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Follow health and safety regulations, as well as company policies.
• Assist in setting up and closing the restaurant.
• Work collaboratively with kitchen and bar staff to ensure efficient service.

About the role:

We're Gusta Gelato — a small team building what we hope will be the next great food brand from the Philippines. We make ridiculously good gelato (and waffles, but that's another story), and we're on a mission to spread this joy far and wide.

As a Food Server, you'll be front and center — scooping, chatting, recommending flavors, and making sure everyone who walks into the shop leaves a little bit happier than when they came in. This isn't just customer service. It's energy, care, and connection in every scoop.

• Welcome customers with good vibes, great energy, and maybe a few flavor recommendations.
• Scoop gelato like you mean it — neatly, consistently, and with pride.
• Handle transactions with accuracy and confidence (POS pro in no time).
• Keep things tidy: restock, clean, and make sure the shop looks great.
• Know the flavors and talk about them like they're your favorites (they will be).
• Follow our food safety + hygiene practices — quality and cleanliness matter.
• Help with opening and closing duties — we all pitch in.

• You're friendly, reliable, and like making people smile.
• You communicate clearly and work well with a team.
• You're curious — willing to learn about the product, take feedback, and grow.
• You stay calm under pressure (even with a line out the door).
• You can work evenings, weekends, and holidays — that's when the magic happens.
• You've worked in food or retail before (a plus, not a must).
• You're a high school graduate or equivalent — bonus points for food handling or hospitality experience.

Why Join Gusta?

We're a small team doing something big: building a brand that people love. You won't be just another employee — you'll be part of the early crew shaping the way Gusta grows. We care about good food, good people, and building something meaningful (and fun) together.

We are looking for a Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

RESPONSIBILITIES:

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

REQUIREMENTS:

• With Bachelor's Degree in Hotel and Restaurant Management or other related courses
• With proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Must be willing to be assigned in any of our branches in Makati

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance

Work Location: In person

Our Food Servers are dedicated to creating a memorable dining experience for guests through exceptional service, attention to detail, and effective teamwork. They greet guests, take and serve orders, and ensure a clean and welcoming dining environment. They demonstrate strong customer focus, communication, and problem-solving skills. Ultimately, they represent the Mary Grace brand and contribute to its reputation by maintaining high standards of quality, sanitation, and consistency in mind.

If you love making people feel at home while getting their fill, now is the best time to apply

Job Responsibilities:

• Provides customer service and satisfaction; able to follow Mary Grace Foods, Inc's service standards, building emotional connection and customer delight with every interaction.
• Understands and empathizes with customers' needs and concerns, ensuring they feel valued, and their requests are taken seriously.
• Quickly responds to any issues or complaints from guests with a focus on maintaining guest satisfaction and minimizing disruption to their dining experience.
• Enters orders into the POS system according to standards.
• Ensures that the food is presented attractively and meets Mary Grace Foods, Inc.'s standards before serving to guests.
• Ensures that food portions and presentations are consistent with the restaurant's menu specifications and quality standards.
• Deals with customer feedback based on standards.
• Issues bills, accepts payments, and provides change accordingly.
• Conducts routine inspections of the dining area, including tables and chairs, to ensure cleanliness and proper setup.
• Addresses any issues with table settings, such as damaged or dirty items, promptly to maintain a high-quality dining experience.
• Assists in receiving and inspecting deliveries to ensure quality and accuracy.
• Conducts beginning and ending inventory count.
• Performs other tasks assigned by their immediate supervisor.

Qualifications:

• Graduate of bachelor's degree in Hotel & Restaurant Management or equivalent / College level with at least 2 years of related experience in a casual dining full-service restaurant
• Fresh graduates are welcome to apply
• Has good verbal and written communications skills
• Amenable to work on a shifting schedule, with possible overtime work (including holidays, weekends, and night shift schedules)
• Amenable to walk and stand for long periods, as service demands, and carry heavy-weight materials and to get exposed to cold/hot food preparation and food service environments
• Amenable to get exposed to food allergens

What's in-store for you?

Distributed Service Charge. on top of your salary

Company-paid HMO

24-Day Wellness Leaves

Career Growth and Trainings

Employee Perks & Discounts

Nurturing and Encouraging Work Culture

Duties

• Take customer orders

• Give customers a great experience

• Make recommendations on what a customer should order
• Deliver the food and drinks to a customer
• Have a great attitude with customers
• Deal with any customer complaints
• Take into account any customer allergies
• Accept customer payment

Qualifications

• Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or College level
• Has good communication and customer service skills
• With work experience is an advantage.
• Applicants must be willing to assign in Ayala Triangle Garden

Job Types: Full-time, Permanent

Pay: Php18, Php20,000.00 per month

Work Location: In person

Key Duties & Responsibilities

• Guest Interaction:Greet guests, help them to their tables, present menus, and answer questions about menu items and specials.
• Order Management:Take food and beverage orders accurately, enter them into the point-of-sale (POS) system, and relay them to the kitchen and bar staff.
• Food & Beverage Service:Serve prepared meals and drinks promptly, courteously, and professionally to guests.
• Customer Satisfaction:Check in with guests to ensure they are satisfied, handle complaints with patience, and offer dessert or coffee.
• Payment & Billing:Present bills, process payments accurately, and handle cash and credit transactions.
• Table Maintenance:Clear completed courses, reset tables with utensils, napkins, and condiments for new guests.
• Side Work & Cleaning:Perform side work as needed, such as rolling silverware, refilling condiments, and cleaning the dining area to maintain a pleasant atmosphere.
• Team Collaboration:Communicate effectively with kitchen staff, bar staff, and other servers to ensure smooth service.

Job Type: Full-time

Pay: From Php700.00 per day

Benefits:

• Paid training
• Pay raise

Work Location: In person

Job description

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

RESPONSIBILITIES:

· Prepare restaurant tables with special attention to sanitation and order

· Attend to customers upon entrance

· Present restaurant menus and help customers select food/beverages

· Take and serve orders

· Answer questions or make recommendations for complementary products

· Collaborate with other restaurant servers and kitchen/bar staff

· Deal with complaints or problems with a positive attitude

· Issue bills and accept payment

REQUIREMENTS:

· Bachelor of Hotel and Restaurant Management

· Proven restaurant serving or waitering experience

· Hands-on experience in cashier duties

· Attention to cleanliness and safety

· Patience and customer-oriented approach

· Excellent people skills with a friendly attitude

· Responsible and trustworthy

Job Types: Full-time, Fresh graduate

Pay: Php18, Php24,000.00 per month

Benefits:

• Paid training

Work Location: In person