15 Server jobs in the Philippines
Food Server
National Capital Region, National Capital Region
AMCS
Posted 15 days ago
Job Viewed
Job Description
We are seeking a friendly, attentive, and customer-focused Food Server to join our team. The ideal candidate will be responsible for providing an excellent dining experience by delivering prompt, courteous, and efficient service to guests. This role requires strong communication skills, a team-oriented attitude, and the ability to multitask in a fast-paced environment.
This advertiser has chosen not to accept applicants from your region.
0
Server
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 3 days ago
Job Viewed
Job Description
Deliver excellent guest service by taking orders, serving food and beverages, and creating a positive dining experience.
br>Key Responsibilities:
Greet guests, present menus, and explain specials
Take accurate food and beverage orders
Serve items in a timely and professional manner
Handle guest concerns or special requests
Maintain cleanliness and organization of assigned section
br>Key Responsibilities:
Greet guests, present menus, and explain specials
Take accurate food and beverage orders
Serve items in a timely and professional manner
Handle guest concerns or special requests
Maintain cleanliness and organization of assigned section
This advertiser has chosen not to accept applicants from your region.
1
Server
Makati City, National Capital Region
IPM Inc.
Posted 17 days ago
Job Viewed
Job Description
* Take food and drink orders from customers accurately and with a positive attitude.
* Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. br>* Engage with customers in a friendly manner.
* Knowledge of the menu, with the ability to make suggestions.
* Ensure tables are enjoying their meals and take action to correct any problems.
* Collect payments from tables.
* Prepare checks that itemize and total meal costs and sales taxes.
* Help food preparation staff when necessary.
* Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. br>* Engage with customers in a friendly manner.
* Knowledge of the menu, with the ability to make suggestions.
* Ensure tables are enjoying their meals and take action to correct any problems.
* Collect payments from tables.
* Prepare checks that itemize and total meal costs and sales taxes.
* Help food preparation staff when necessary.
This advertiser has chosen not to accept applicants from your region.
2
Server
Mandaluyong City, National Capital Region
Interpoolprime Manpower Inc.
Posted 22 days ago
Job Viewed
Job Description
Job Description
br>- With related work experience as a server or waiter.
- Open for male and female candidates.
- Willing to be deployed at Mandaluyong City.
- start as soon as possible.
- Good at assisting guests and communication skills.
br>- With related work experience as a server or waiter.
- Open for male and female candidates.
- Willing to be deployed at Mandaluyong City.
- start as soon as possible.
- Good at assisting guests and communication skills.
This advertiser has chosen not to accept applicants from your region.
3
Server / Waiter
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Posted 9 days ago
Job Viewed
Job Description
URGENT!
br>FOOD SERVER (5 Male/4 Female)
- With experience in a Five Star hotel or a fine dining restaurant an advantage
- - with complete requirements (SSS, Philhealth, PAG-IBIG, TIN, and NBI Clearance)
- Willing to start ASAP
- Work Location: JUPITER MAKATI CITY
br>FOOD SERVER (5 Male/4 Female)
- With experience in a Five Star hotel or a fine dining restaurant an advantage
- - with complete requirements (SSS, Philhealth, PAG-IBIG, TIN, and NBI Clearance)
- Willing to start ASAP
- Work Location: JUPITER MAKATI CITY
This advertiser has chosen not to accept applicants from your region.
4
Waiter/server
Pasig, Palawan
ANLEON PEOPLE MANAGEMENT SOLUTIONS INC.,
Posted today
Job Viewed
Job Description
1 - 3 year(s) experience in Hotel or Restaurant
- Detail oriented and thorough; able to follow through on assigned tasks.
- Free meal, Can start asap
**Salary**: Php14,820.00 per month
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
masks, alcohol
Ability to commute/relocate:
- Ortigas Pasig: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (preferred)
**Language**:
- English (preferred)
- Detail oriented and thorough; able to follow through on assigned tasks.
- Free meal, Can start asap
**Salary**: Php14,820.00 per month
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
COVID-19 considerations:
masks, alcohol
Ability to commute/relocate:
- Ortigas Pasig: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
5
Waiter/server
Makati, National Capital Region
PLMMS
Posted today
Job Viewed
Job Description
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
**Salary**: Php570.00 - Php600.00 per day
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (required)
- Food Industry: 1 year (required)
**Salary**: Php570.00 - Php600.00 per day
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (required)
- Food Industry: 1 year (required)
This advertiser has chosen not to accept applicants from your region.
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6
Waiter/server
Hotel San Marco Davao
Posted today
Job Viewed
Job Description
Duties and responsibilities:
At least with 1 year experience as server preferably in a hotel or restaurant.
Must be pleasant, friendly and patient personality.
Ability to maintain positive interactions with colleagues and guests.
Preferably with working knowledge of POS or other system.
Good physical condition
With food safety training is an advantage
Pay: From Php11,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Davao: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (preferred)
- Food Industry: 1 year (preferred)
At least with 1 year experience as server preferably in a hotel or restaurant.
Must be pleasant, friendly and patient personality.
Ability to maintain positive interactions with colleagues and guests.
Preferably with working knowledge of POS or other system.
Good physical condition
With food safety training is an advantage
Pay: From Php11,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Davao: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (preferred)
- Food Industry: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
7
Food Server/Waiter/Waitress
Kazuwa Japanese Cuisine Inc.
Posted 21 days ago
Job Viewed
Job Description
Welcome customers and help determine their orders.
Process customer orders and record them in the restaurant database. br>Relay customers’ orders to the kitchen staff. < r>Ensure all orders are delivered to the customers in a timely manner.
Accept cash and return the correct change.
Tally money in the cash drawer at the beginning and end of each work shift.
Place food orders in the appropriate bags and boxes.
Respond to customer inquiries, issue receipts, and record customer suggestions.
Clean and arrange eating, service, and kitchen spaces.
Help kitchen staff when needed.
Willing to relocate
Preferably living near or at Pasay City
Process customer orders and record them in the restaurant database. br>Relay customers’ orders to the kitchen staff. < r>Ensure all orders are delivered to the customers in a timely manner.
Accept cash and return the correct change.
Tally money in the cash drawer at the beginning and end of each work shift.
Place food orders in the appropriate bags and boxes.
Respond to customer inquiries, issue receipts, and record customer suggestions.
Clean and arrange eating, service, and kitchen spaces.
Help kitchen staff when needed.
Willing to relocate
Preferably living near or at Pasay City
This advertiser has chosen not to accept applicants from your region.
8
Server for Koufuku Restaurant
Misamis Oriental, Misamis Oriental
Webforest Digital Solutions
Posted 23 days ago
Job Viewed
Job Description
JOB SUMMARY
br>The Server is the face of the restaurant, delivering exceptional dining experiences to guests. You’ll be responsible for taking orders, serving food and beverages, making recommendations, and ensuring that each guest feels welcome and satisfied. You’ll work closely with the kitchen staff and your fellow servers to make sure service runs smoothly, creating an enjoyable dining atmosphere for everyone.
Key Responsibilities:
Guest Interaction:
- Greet guests warmly and provide menus, answering any initial questions they may have about the menu, daily specials, or beverages.
- Offer recommendations on food and drink pairings, paying attention to guest preferences and dietary restrictions.
- Take food and drink orders accurately, ensuring clear communication with both guests and kitchen staff.
Service Excellence:
- Deliver food and beverages in a timely manner, checking back with guests to ensure they’re satisfied with their meals. < r>- Refill drinks, clear plates, and attend to any guest needs throughout their dining experience.
- Handle complaints or special requests professionally, working to ensure guests leave happy and with positive impressions.
Table Management:
- Ensure tables are properly set and maintained throughout the shift — from clean linens and polished silverware to neatly arranged glasses. < r>- Clear and reset tables quickly after guests leave, maintaining a clean and inviting environment.
Order Management:
- Use the restaurant’s POS (Point of Sale) system to enter orders, process payments, and manage tabs accurately. < r>- Handle both cash and card payments, ensuring that all transactions are processed correctly and guests receive the right change or receipts.
Collaboration with Team:
- Work closely with kitchen and bar staff to ensure that orders are correct, timely, and delivered smoothly.
- Support other servers and assist with tasks like food running, beverage service, or restocking when needed.
Menu Knowledge:
- Stay informed about the menu, including all food and drink offerings, preparation methods, ingredients, and specials.
- Be able to describe dishes and beverages in detail, making thoughtful recommendations to enhance the guest’s experience. < r>
Health & Safety:
- Follow all health and safety standards, ensuring food and beverages are handled properly.
- Maintain cleanliness in your work area and report any issues with equipment, safety, or cleanliness to the manager.
Education:
With Hospitality management degree or other related courses
Licenses/Certifications/Trainings:
Food Safety and Sanitation Certificate, Hazard Analysis Critical Control Point Certification, First Aid and CPR Certification
Prerequisites for the Job:
- Previous experience in a server or similar role is preferred, but not always required. Enthusiasm, a willingness to learn, and great people skills are what really count.
Personal Characteristics & Competencies & Other Requirements:
- Communication: Excellent verbal communication skills, with the ability to listen to guest requests and relay them clearly to the kitchen and bar staff.
- Customer Service: Friendly, approachable, and focused on creating an enjoyable dining experience for each guest.
- Multitasking: Able to juggle multiple tables and tasks in a fast-paced environment without sacrificing service quality.
- Attention to Detail: Ensuring that orders are correct and delivered as expected, paying close attention to guest preferences.
- Teamwork: Works well with others, supporting the team and collaborating effectively to provide seamless service
br>The Server is the face of the restaurant, delivering exceptional dining experiences to guests. You’ll be responsible for taking orders, serving food and beverages, making recommendations, and ensuring that each guest feels welcome and satisfied. You’ll work closely with the kitchen staff and your fellow servers to make sure service runs smoothly, creating an enjoyable dining atmosphere for everyone.
Key Responsibilities:
Guest Interaction:
- Greet guests warmly and provide menus, answering any initial questions they may have about the menu, daily specials, or beverages.
- Offer recommendations on food and drink pairings, paying attention to guest preferences and dietary restrictions.
- Take food and drink orders accurately, ensuring clear communication with both guests and kitchen staff.
Service Excellence:
- Deliver food and beverages in a timely manner, checking back with guests to ensure they’re satisfied with their meals. < r>- Refill drinks, clear plates, and attend to any guest needs throughout their dining experience.
- Handle complaints or special requests professionally, working to ensure guests leave happy and with positive impressions.
Table Management:
- Ensure tables are properly set and maintained throughout the shift — from clean linens and polished silverware to neatly arranged glasses. < r>- Clear and reset tables quickly after guests leave, maintaining a clean and inviting environment.
Order Management:
- Use the restaurant’s POS (Point of Sale) system to enter orders, process payments, and manage tabs accurately. < r>- Handle both cash and card payments, ensuring that all transactions are processed correctly and guests receive the right change or receipts.
Collaboration with Team:
- Work closely with kitchen and bar staff to ensure that orders are correct, timely, and delivered smoothly.
- Support other servers and assist with tasks like food running, beverage service, or restocking when needed.
Menu Knowledge:
- Stay informed about the menu, including all food and drink offerings, preparation methods, ingredients, and specials.
- Be able to describe dishes and beverages in detail, making thoughtful recommendations to enhance the guest’s experience. < r>
Health & Safety:
- Follow all health and safety standards, ensuring food and beverages are handled properly.
- Maintain cleanliness in your work area and report any issues with equipment, safety, or cleanliness to the manager.
Education:
With Hospitality management degree or other related courses
Licenses/Certifications/Trainings:
Food Safety and Sanitation Certificate, Hazard Analysis Critical Control Point Certification, First Aid and CPR Certification
Prerequisites for the Job:
- Previous experience in a server or similar role is preferred, but not always required. Enthusiasm, a willingness to learn, and great people skills are what really count.
Personal Characteristics & Competencies & Other Requirements:
- Communication: Excellent verbal communication skills, with the ability to listen to guest requests and relay them clearly to the kitchen and bar staff.
- Customer Service: Friendly, approachable, and focused on creating an enjoyable dining experience for each guest.
- Multitasking: Able to juggle multiple tables and tasks in a fast-paced environment without sacrificing service quality.
- Attention to Detail: Ensuring that orders are correct and delivered as expected, paying close attention to guest preferences.
- Teamwork: Works well with others, supporting the team and collaborating effectively to provide seamless service
This advertiser has chosen not to accept applicants from your region.
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