10,407 Supervisor jobs in the Philippines

Join a team where you'll feel the love in the work you do

We're searching for a talented Shift Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference.

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today

KEY RESPONSIBILITY AREAS

• Station Operations Management.
• Inventory and Stock Control.
• Order Coordination and Communication.
• Customer Service and Compliance.
• Staff Training and Motivation.
• Reporting and Documentation.
• Scheduling and Attendance.
• Sales and Marketing Support.
• Cleanliness and Equipment Maintenance.
• Ad Hoc Task Execution.

DUTIES AND RESPONSIBILITIES:

A. OPERATIONS MANAGEMENT

• Supervise daily operations across all FOH & BOH stations during assigned shifts.
• Assign station duties before each shift and ensure proper handover between shifts.
• Ensure team members take full ownership of their assigned station throughout the shift, maintaining performance, cleanliness, and efficiency.
• Oversee station cleanliness, safety, and organization throughout the operating hours.
• Monitor inventory at each station and ensure prompt restocking as needed.
• Verify accuracy of sales records, inventory logs, and BOH documentation.
• Receive stocks upon arrival of logistics, ensuring all items delivered match the order and are accurate and complete.
• Communicate with Care Center regarding orders from Grab, Table Vibe, Facebook, Viber, and other platforms, ensuring proper endorsement and documentation of communication/letters from them.
• Coordinate regularly with the Branch Manager to ensure operational efficiency and address any branch-level concerns.
• Report station or operational issues promptly to upper management.
• Perform ad hoc tasks assigned by the superior.

B. CUSTOMER CARE

• Handle customer issues professionally and ensure high service quality.
• Ensure grooming and uniform compliance at the start of every shift.
• Deliver a consistent and satisfying guest experience.

C. TEAM MANAGEMENT & DEVELOPMENT

• Conduct regular evaluations and lead on-the-job training sessions for station responsibilities.
• Consistently reinforce company core values and operational standards with the team.
• Foster a positive and motivated working environment.
• Ensure staff follow grooming standards and uniform policies.

D. ADMINISTRATION & REPORTING

• Prepare and communicate accurate shift schedules and manage timekeeping records.
• Ensure accuracy of sales and BOH reports and forms.
• Ensure proper and timely submission of reports such as DSSR, DSR, inventory logs, production logs, and other required documentation.

E. SALES & MARKETING SUPPORT

• Assist in implementing local marketing promotions and initiatives.

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level
• Education? Passion for food and people is our priority.
• Math Skills? We'll teach you what you need to know.
• Gender? All are welcome.
• Appearance? Your warmth and authenticity shine the brightest.
• Communication? Respect and kindness are our languages.
• Love for people? Absolutely essential.
• Amenable to work at Tayuman, Manila

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person

Qualifications:

• Bachelor's degree in business administration or hospitality management is an advantage

• Proven experience working as a supervisor in the hospitality industry

• Strong management skills

• Strong organizational skills

• Excellent customer service skills

What you'll be doing:

• Managing restaurant staff work schedule

• Overseeing food preparation, presentation and storage to ensure in compliance with food and safety regulations

• Resolvung customer complaints in a professional manner

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Weekends

Supplemental Pay:

• 13th month salary

• Manage assigned Outlet
• Oversee the Business Operation
• Monitoring daily employee performance
• Ensuring customer satisfaction
• Managing employee schedules

Job Types: Full-time, Permanent

Pay: Php15, Php18,000.00 per month

Benefits:

• Company Christmas gift
• Paid training

Work Location: In person

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities :

• In charge of operational Oversight in the absence of the kitchen head during the assigned shift
• Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
• Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability
• Lead in the training, coaching, and development of the staff, especially in the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

Qualifications :

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must stand for extended periods and lift heavy objects.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Work Location: In person

Join a team where you'll feel the love in the work you do

We're searching for a talented Shift Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference.

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today

KEY RESPONSIBILITY AREAS

• Station Operations Management.
• Inventory and Stock Control.
• Order Coordination and Communication.
• Customer Service and Compliance.
• Staff Training and Motivation.
• Reporting and Documentation.
• Scheduling and Attendance.
• Sales and Marketing Support.
• Cleanliness and Equipment Maintenance.
• Ad Hoc Task Execution.

DUTIES AND RESPONSIBILITIES:

A. OPERATIONS MANAGEMENT

• Supervise daily operations across all FOH & BOH stations during assigned shifts.
• Assign station duties before each shift and ensure proper handover between shifts.
• Ensure team members take full ownership of their assigned station throughout the shift, maintaining performance, cleanliness, and efficiency.
• Oversee station cleanliness, safety, and organization throughout the operating hours.
• Monitor inventory at each station and ensure prompt restocking as needed.
• Verify accuracy of sales records, inventory logs, and BOH documentation.
• Receive stocks upon arrival of logistics, ensuring all items delivered match the order and are accurate and complete.
• Communicate with Care Center regarding orders from Grab, Table Vibe, Facebook, Viber, and other platforms, ensuring proper endorsement and documentation of communication/letters from them.
• Coordinate regularly with the Branch Manager to ensure operational efficiency and address any branch-level concerns.
• Report station or operational issues promptly to upper management.
• Perform ad hoc tasks assigned by the superior.

B. CUSTOMER CARE

• Handle customer issues professionally and ensure high service quality.
• Ensure grooming and uniform compliance at the start of every shift.
• Deliver a consistent and satisfying guest experience.

C. TEAM MANAGEMENT & DEVELOPMENT

• Conduct regular evaluations and lead on-the-job training sessions for station responsibilities.
• Consistently reinforce company core values and operational standards with the team.
• Foster a positive and motivated working environment.
• Ensure staff follow grooming standards and uniform policies.

D. ADMINISTRATION & REPORTING

• Prepare and communicate accurate shift schedules and manage timekeeping records.
• Ensure accuracy of sales and BOH reports and forms.
• Ensure proper and timely submission of reports such as DSSR, DSR, inventory logs, production logs, and other required documentation.

E. SALES & MARKETING SUPPORT

• Assist in implementing local marketing promotions and initiatives.

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level
• Education? Passion for food and people is our priority.
• Math Skills? We'll teach you what you need to know.
• Gender? All are welcome.
• Appearance? Your warmth and authenticity shine the brightest.
• Communication? Respect and kindness are our languages.
• Love for people? Absolutely essential.
• Amenable to work at Noveleta, Cavite

Job Type: Full-time

Pay: Php16, Php18,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person

Ikon Solutions Asia Inc is hiring a Full time Shift Supervisor role in Cebu City, Central Visayas. Apply now to be part of our team.

Job summary:

• Flexible hours available

Key Responsibilities:

• Prepare reports and ensure timely submission

• Assist in food preparation

• Adheres to standard cleanliness

• Ensure good quality of customer service

• Check inventory and send requests to the Warehouse team

• Monitor sales and suggest AC and TC-generating projects to the Area Manager

• Ensure that the Standard Operating Procedures are followed

• Do random checking on cash-related items

• Coaches and motivates team members

Qualifications:

• With at least 1-year supervisory work experience, preferably in Food Industry

• Must be systematic and highly organized in making schedules and reports

• With excellent communication skills and leadership skills

• With a pleasing personality and a positive attitude

• Keen to details and can work under pressure

• Knowledgeable in MS Office

· Supervision of kitchen operations: Oversees the activities of kitchen staff during their assigned shift, ensuring that tasks are completed efficiently and in accordance with established procedures.

· Staff management: Responsible for assigning duties to kitchen personnel, monitoring their performance, and providing guidance or training as needed to maintain productivity and quality standards.

· Maintaining standards: Implements food safety protocols, cleanliness guidelines, and compliance with health and safety regulations to uphold hygiene and sanitation standards in the kitchen.

· Inventory and resource management: Oversees inventory levels, manage ingredient usage, and coordinate with management to ensure adequate supplies are available for the shift. This includes monitoring food costs and minimizing waste.

· Customer service: Interacts with customers to address concerns, handle special requests, or ensure timely delivery of orders from the kitchen.

· Problem-solving: Troubleshoot any issues that arise during the shift, such as equipment malfunctions, staffing shortages, or delays in food preparation, and take appropriate action to resolve them efficiently.

· Communication: Maintains clear communication with kitchen staff, management, and other departments to ensure smooth coordination and cooperation throughout the shift.

What we offer

At Thai Mango by Chef Kim, we are committed to providing our employees with a supportive and rewarding work environment. You'll enjoy competitive pay, opportunities for career advancement, and a range of benefits to support your work-life balance. Our team-focused culture and dedication to excellence make us an exceptional place to grow your culinary career.

About us

Thai Mango by Chef Kim is a renowned restaurant for offering modern Thailand Food. Our mission is to bring the best affordable Thai Food to every Filipino. With a focus on using the freshest ingredients and traditional cooking methods, we have built a reputation for delivering an exceptional dining experience. Join our talented team and be a part of our continued success.

WENDY'S PHILIPPINES IS HIRING

Are you a Wendy's kind of person?

Wendy's is looking for Shift Supervisor, in Dagat-Dagatan Caloocan

NOTE: Salary will be determined by the position for which you are applying.

QUALIFICATIONS:

SHIFT SUPERVISOR

• College Graduate
• With/Without Experience in Supervisory role
• With/Without Experience in Quick Service Restaurant