Explore bartender job opportunities. The role involves crafting cocktails, serving beverages, and providing excellent customer service in bars, restaurants, and hotels. Key skills include mixology, customer interaction, and knowledge of drink recipes. Bartenders must be able to handle cash transactions, manage inventory, and maintain a clean and organized bar area.8 Bartender jobs in the Philippines
Bartender
Makati, National Capital Region
Green Pasture
Posted 1 day ago
Job Viewed
Job Description
Drink Preparation: Mix, garnish, and serve beverages according to recipes or customer preferences. This includes creating classic cocktails and innovative drinks.
Customer Interaction: Greet customers, take drink and food orders, and provide recommendations based on their preferences. Engage with customers to ensure a positive experience. br>Inventory Management: Monitor and manage bar inventory, restock supplies as needed, and ensure the bar is well-stocked with necessary ingredients and materials.
Compliance: Verify the age of customers to ensure they meet legal drinking age requirements. Adhere to all food safety and quality regulations.
Cleaning and Maintenance: Maintain cleanliness of the bar area, including washing glasses, utensils, and equipment. Ensure the bar is organized and presentable at all times.
Payment Processing: Handle cash, credit, and debit card transactions accurately, ensuring correct charges and returning change to patrons.
Customer Interaction: Greet customers, take drink and food orders, and provide recommendations based on their preferences. Engage with customers to ensure a positive experience. br>Inventory Management: Monitor and manage bar inventory, restock supplies as needed, and ensure the bar is well-stocked with necessary ingredients and materials.
Compliance: Verify the age of customers to ensure they meet legal drinking age requirements. Adhere to all food safety and quality regulations.
Cleaning and Maintenance: Maintain cleanliness of the bar area, including washing glasses, utensils, and equipment. Ensure the bar is organized and presentable at all times.
Payment Processing: Handle cash, credit, and debit card transactions accurately, ensuring correct charges and returning change to patrons.
This advertiser has chosen not to accept applicants from your region.
0
Bartender
Taguig, National Capital Region
Nikkei Group of Restaurants
Posted 2 days ago
Job Viewed
Job Description
JOB OVERVIEW
br>The Bartender is mainly responsible for serving alcoholic and non-alcoholic beverages according to prescribed standards. He is responsible in achieving great results when it comes to bar service. The working environment for bartender is a mix of fun and pressure.
JOB DUTIES AND RESPONSIBILITIES
Performs the tasks detailed in the Bar Checklist.
Prepares drinks according to standard recipe. Follows guest’s request if permitted by Superiors. < r>Serving drinks to the guest in a courteous and friendly manner.
Performs opening and closing checklist for bar.
Orders beverages following the correct Par Stocking and Lead Time.
Conducts daily actual inventory and ensures variances are being settled within theday.
Monitors beverage’s shelf life and ensures that items being served are withinstandard quality. < r>Knowledgeable on the background of all drinks available in the store.
Maintains cleanliness and orderliness in the bar.
Maintains bar display of wines and liquors. Restocking shelves and chillers.
Cleans the bar area according to standard.
Conducts inventory of bar wares and glass wares. Records breakages.
Acts asserver whenever necessary.
Assessing bar customer needs, preferences and making recommendations.
Other tasks assigned by superiors.
Handling cash, credit, and debit card transactions and returning correct change to patrons.
QUALIFICATIONS:
Must have at least 1 year of working experience as Bartender
Excellent communication skills; must be fluent in English
Positive interpersonal skill is required
Must be able to cross-trained to other stations.
br>The Bartender is mainly responsible for serving alcoholic and non-alcoholic beverages according to prescribed standards. He is responsible in achieving great results when it comes to bar service. The working environment for bartender is a mix of fun and pressure.
JOB DUTIES AND RESPONSIBILITIES
Performs the tasks detailed in the Bar Checklist.
Prepares drinks according to standard recipe. Follows guest’s request if permitted by Superiors. < r>Serving drinks to the guest in a courteous and friendly manner.
Performs opening and closing checklist for bar.
Orders beverages following the correct Par Stocking and Lead Time.
Conducts daily actual inventory and ensures variances are being settled within theday.
Monitors beverage’s shelf life and ensures that items being served are withinstandard quality. < r>Knowledgeable on the background of all drinks available in the store.
Maintains cleanliness and orderliness in the bar.
Maintains bar display of wines and liquors. Restocking shelves and chillers.
Cleans the bar area according to standard.
Conducts inventory of bar wares and glass wares. Records breakages.
Acts asserver whenever necessary.
Assessing bar customer needs, preferences and making recommendations.
Other tasks assigned by superiors.
Handling cash, credit, and debit card transactions and returning correct change to patrons.
QUALIFICATIONS:
Must have at least 1 year of working experience as Bartender
Excellent communication skills; must be fluent in English
Positive interpersonal skill is required
Must be able to cross-trained to other stations.
This advertiser has chosen not to accept applicants from your region.
1
Bartender
Cebu, Cebu
Asmara Urban Resort and Lifestyle Village
Posted 4 days ago
Job Viewed
Job Description
*Greet customers warmly and make them feel welcome.
*Take drink orders from customers and servers. br>*Provide recommendations and answer questions about the menu.
*Mix and serve alcoholic and non-alcoholic drinks according to recipes.
*Create and serve classic cocktails as well as innovative drinks.
*Prepare garnishes for drinks and ensure they are fresh and appealing.
*Take drink orders from customers and servers. br>*Provide recommendations and answer questions about the menu.
*Mix and serve alcoholic and non-alcoholic drinks according to recipes.
*Create and serve classic cocktails as well as innovative drinks.
*Prepare garnishes for drinks and ensure they are fresh and appealing.
This advertiser has chosen not to accept applicants from your region.
2
Assistant Bartender
Cebu, Cebu
Asmara Urban Resort and Lifestyle Village
Posted 4 days ago
Job Viewed
Job Description
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks br>Assess customers’ needs and preferences and make recommendations < r>Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age < r>Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Interact with customers, take orders and serve snacks and drinks br>Assess customers’ needs and preferences and make recommendations < r>Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age < r>Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
This advertiser has chosen not to accept applicants from your region.
3
Waiter/Bartender
National Capital Region, National Capital Region
NextStep Careers
Posted 17 days ago
Job Viewed
Job Description
A waiter/bartender's responsibilities include taking orders, serving food and drinks, preparing beverages, handling payments, maintaining a clean environment, and providing excellent customer service. They must also be knowledgeable about menus, drink recipes, and potentially the legal aspects of alcohol service. Additionally, they may assist with inventory, opening and closing procedures, and ensuring customer satisfaction.
br>Job Qualifications:
- At least High School Graduate
- Can start immediately
br>Job Qualifications:
- At least High School Graduate
- Can start immediately
This advertiser has chosen not to accept applicants from your region.
4
Bartender - (Palau)
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
Posted 26 days ago
Job Viewed
Job Description
JOB TITLE: Bartender (Palau - Abroad)
br>REPORTS TO: Bar and Restaurant Supervisor
POSITION SUMMARY:
• Prepares and serves drinks to guests. < r>
• nows how to mix and match ingredients in order to create classic and innovative drinks in accordance with guest’s needs and expectations.
• Int racts with hotel guest and ensures that they have a great experience at the Bar. < r>
• M intains a positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. < r>
• K eps that bar counter and work area neat and clean at all times. < r>
DUTIES AND RESPONSIBILITIES:
1. Interacts with guests, take orders for drinks and snacks.
2. Plans and presents bar menu.
3. Serves snacks and drinks to the customer.
4. Checks identification of the guest to make sure they meet age requirements for purchase of alcohol.
5. Prepares ingredients for cocktails and other drinks.
6. Mixes drinks, cocktails and other beverages as ordered and in compliance with hotel standard drink recipes.
7. Prepares alcohol or non alcohol beverages.
8. Serves wine and beer to guests.
9. Arranges bottles and glasses to make attractive displays.
10. Assesses guests’ needs and preferences and make recommendations. < r>11. K ows how to influence others for up selling and suggestive selling.
12. Provides recommendations and suggestions to guest for choosing Drinks and Snacks.
13. Serves guests in a friendly and helpful manner.
14. Provides guidance to guests on hotel activities, dining options and general hotel information.
15. Determines when a guest has had too much alcohol and if required refusing any further serving on a polite way.
16. Demonstrates a thorough knowledge of food and beverage products, menus and promotions.
17. Handles and moves objects such as glasses and bottles, using hands and arms.
18. Cleans up after guests and cleans work area.
19. Clear ashtrays as and when required.
20. Washes glassware and utensils after each use.
21. Maintains a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
22. Performs physical activities such as lifting and stooping.
23. Maintains liquor inventory and consumption.
24. Prepares inventory or purchase requisitions as needed to replenish supplies.
25. Ensures that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
26. Stays focused on guest and nurture an excellent guest experience.
27. Complies with all food and beverage regulations
28. Works closely with other departments that are essential to ensuring a positive guest experience.
29. Assists other departments wherever necessary and maintain good working relationships.
30. Performs other duties and responsibilities as may be required by the Management from time to time.
PREREQUISITES:
Excellent communication skills. Ability to remain calm while under pressure. Good personality and positive interpersonal skills required.
EDUCATION:
College graduate or diploma in hotel or other related field. Computer knowledge and experience in MS office programs.
EXPERIENCE:
Previous bartending experience required in a Hotel or Bar & Restaurant. Experience in handling
POS terminals and Stock and Inventory management software.
br>REPORTS TO: Bar and Restaurant Supervisor
POSITION SUMMARY:
• Prepares and serves drinks to guests. < r>
• nows how to mix and match ingredients in order to create classic and innovative drinks in accordance with guest’s needs and expectations.
• Int racts with hotel guest and ensures that they have a great experience at the Bar. < r>
• M intains a positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. < r>
• K eps that bar counter and work area neat and clean at all times. < r>
DUTIES AND RESPONSIBILITIES:
1. Interacts with guests, take orders for drinks and snacks.
2. Plans and presents bar menu.
3. Serves snacks and drinks to the customer.
4. Checks identification of the guest to make sure they meet age requirements for purchase of alcohol.
5. Prepares ingredients for cocktails and other drinks.
6. Mixes drinks, cocktails and other beverages as ordered and in compliance with hotel standard drink recipes.
7. Prepares alcohol or non alcohol beverages.
8. Serves wine and beer to guests.
9. Arranges bottles and glasses to make attractive displays.
10. Assesses guests’ needs and preferences and make recommendations. < r>11. K ows how to influence others for up selling and suggestive selling.
12. Provides recommendations and suggestions to guest for choosing Drinks and Snacks.
13. Serves guests in a friendly and helpful manner.
14. Provides guidance to guests on hotel activities, dining options and general hotel information.
15. Determines when a guest has had too much alcohol and if required refusing any further serving on a polite way.
16. Demonstrates a thorough knowledge of food and beverage products, menus and promotions.
17. Handles and moves objects such as glasses and bottles, using hands and arms.
18. Cleans up after guests and cleans work area.
19. Clear ashtrays as and when required.
20. Washes glassware and utensils after each use.
21. Maintains a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
22. Performs physical activities such as lifting and stooping.
23. Maintains liquor inventory and consumption.
24. Prepares inventory or purchase requisitions as needed to replenish supplies.
25. Ensures that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests.
26. Stays focused on guest and nurture an excellent guest experience.
27. Complies with all food and beverage regulations
28. Works closely with other departments that are essential to ensuring a positive guest experience.
29. Assists other departments wherever necessary and maintain good working relationships.
30. Performs other duties and responsibilities as may be required by the Management from time to time.
PREREQUISITES:
Excellent communication skills. Ability to remain calm while under pressure. Good personality and positive interpersonal skills required.
EDUCATION:
College graduate or diploma in hotel or other related field. Computer knowledge and experience in MS office programs.
EXPERIENCE:
Previous bartending experience required in a Hotel or Bar & Restaurant. Experience in handling
POS terminals and Stock and Inventory management software.
This advertiser has chosen not to accept applicants from your region.
5
Lead Bartender
Manila, Metropolitan Manila
Marriott
Posted 12 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25124096
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25124096
**Job Category** Food and Beverage & Culinary
**Location** Sheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle liquor restock. Communicate last call at designated closing time. Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Obtain change required for expected business level, and keeping bank secure at all times. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Anticipate and communicate replenishment needs promptly. Ensure staff is working together as a team.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
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6
Bartender for El Nido
Palawan, Palawan
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Posted 19 days ago
Job Viewed
Job Description
Responsibilities
Prepare and serve drinks: Mix cocktails, serve wine, beer, and other beverages br>Maintain the bar: Clean and organize the bar area, including beer and wine coolers, and beer taps
Interact with customers: Take orders, assess customer needs, and make recommendations
Manage inventory: Check inventory, restock supplies, and replenish bar stock
Comply with regulations: Ensure compliance with alcohol regulations and food and beverage laws
Prepare and serve drinks: Mix cocktails, serve wine, beer, and other beverages br>Maintain the bar: Clean and organize the bar area, including beer and wine coolers, and beer taps
Interact with customers: Take orders, assess customer needs, and make recommendations
Manage inventory: Check inventory, restock supplies, and replenish bar stock
Comply with regulations: Ensure compliance with alcohol regulations and food and beverage laws
This advertiser has chosen not to accept applicants from your region.
7