50 Cook jobs in the Philippines
Line Cook
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted today
Job Viewed
Job Description
Prepare and cook menu items as assigned, ensuring consistency and timeliness.
br>Key Responsibilities:
Follow recipes and station prep guidelines
Cook and plate dishes according to standards
Keep workstation clean and organized
Assist with inventory and restocking
Work under pressure during service hours
br>Key Responsibilities:
Follow recipes and station prep guidelines
Cook and plate dishes according to standards
Keep workstation clean and organized
Assist with inventory and restocking
Work under pressure during service hours
This advertiser has chosen not to accept applicants from your region.
0
LINE COOK
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Posted 22 days ago
Job Viewed
Job Description
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.
br>1 Line cook for Hot station
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
br>1 Line cook for Hot station
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
This advertiser has chosen not to accept applicants from your region.
1
Line Cook
Visum Ventures
Posted today
Job Viewed
Job Description
**JOB QUALIFICATIONS**:
- Experience in kitchen 1 year above
- Knowledge in food safety
- Knowledgeable in Inventory
**DUTIES AND RESPONSIBILITIES**:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
- Experience in kitchen 1 year above
- Knowledge in food safety
- Knowledgeable in Inventory
**DUTIES AND RESPONSIBILITIES**:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
**Job Types**: Full-time, Permanent
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
2
Line Cook
Cainta, Rizal
Mama Lou's Goup Holdings Inc
Posted today
Job Viewed
Job Description
Job Description:
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
**Responsibilities**:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Las Pinas
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Parañaque City: Reliably commute or planning to relocate before starting work (required)
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
**Responsibilities**:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Las Pinas
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Parañaque City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
3
Line Cook
Marikina, National Capital Region
RBQ Food Concepts, Inc. (Reyes Barbecue)
Posted today
Job Viewed
Job Description
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.
- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN FOOD/BEVERAGE/RESTAURANT SERVICE OR EQUIVALENT.
- WITH EXPERIENCE IN FOOD AND BEVERAGES / RESTAURANTS IS AN ADVANTAGE.
- FAMILIARIZE WORKING IN THE KITCHEN OR LINE COOK.
- NATURALLY FRIENDLY.
- CAN DO MULTI-TAKING.
- WITH KNOWLEDGE IN PROPER HYGIENE AND SANITATION PRACTICES.
- CAN WORK UNDER PRESSURE; AND WILLING TO RENDER OVERTIME IF NEEDED.
**Salary**: From Php570.00 per day
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Marikina City: Reliably commute or planning to relocate before starting work (required)
- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN FOOD/BEVERAGE/RESTAURANT SERVICE OR EQUIVALENT.
- WITH EXPERIENCE IN FOOD AND BEVERAGES / RESTAURANTS IS AN ADVANTAGE.
- FAMILIARIZE WORKING IN THE KITCHEN OR LINE COOK.
- NATURALLY FRIENDLY.
- CAN DO MULTI-TAKING.
- WITH KNOWLEDGE IN PROPER HYGIENE AND SANITATION PRACTICES.
- CAN WORK UNDER PRESSURE; AND WILLING TO RENDER OVERTIME IF NEEDED.
**Salary**: From Php570.00 per day
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Marikina City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
4
Line Cook
KENJI TEI FOOD GROUP INC
Posted today
Job Viewed
Job Description
JOB REQUIREMENTS
1. Graduate of at least 2-year course or TESDA Cert
2. With at least 1 year related experience
3. Professional, courteous, customer service oriented.
4. Willing to work flexible hours including holidays
5. Willing to be assigned in **AYALA MALLS - ALABANG TOWN CENTER**
**Job Types**: Full-time, Permanent
**Benefits**:
- Staff meals provided
Supplemental pay types:
- 13th month salary
- Overtime pay
- Tips
1. Graduate of at least 2-year course or TESDA Cert
2. With at least 1 year related experience
3. Professional, courteous, customer service oriented.
4. Willing to work flexible hours including holidays
5. Willing to be assigned in **AYALA MALLS - ALABANG TOWN CENTER**
**Job Types**: Full-time, Permanent
**Benefits**:
- Staff meals provided
Supplemental pay types:
- 13th month salary
- Overtime pay
- Tips
This advertiser has chosen not to accept applicants from your region.
5
Line Cook
Makati, National Capital Region
Y Hotels and Resorts Group Inc.
Posted today
Job Viewed
Job Description
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook who will assist in the kitchen and overall back of the house operations.
**Duties and Responsibilities**:
- Prepare food, these included dressings, burgers and variety of dishes.
- Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
- Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
- Follow all directions accurately and in accordance with established production guidelines
- Receive and process orders, apportioned, and serve food to customers.
- Deliver all food orders requested in a timely manner
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
**Qualifications**
- Must have Culinary Arts Degree / Hotel & Restaurant Management or equivalent
- Relative experience as an assistant cook or the like
- Knowledge of Asian/Western Cuisine is an advantage
- Excellent time management and knowledgeable with the industry’s best practices
- Knowledge in baking is an advantage
**Salary**: Php14,000.00 - Php16,000.00 per month
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (required)
**Duties and Responsibilities**:
- Prepare food, these included dressings, burgers and variety of dishes.
- Operate food production equipment, these include choppers, mixers, and other vegetable, and meat processing equipment.
- Transport food or supplies for endorsement in the dining area; ensure that areas are properly set up; assembled and replenished food, supplies, and equipment as required
- Follow all directions accurately and in accordance with established production guidelines
- Receive and process orders, apportioned, and serve food to customers.
- Deliver all food orders requested in a timely manner
- Recognize and inform supervisor of ingredient shortages and out of stocks.
- When preparations are completed, store unused ingredients, with attention to accurate labeling, dating and storing
- Participate in kitchen-cleaning side work and inventory days as directed.
- Maintain accurate records as required.
**Qualifications**
- Must have Culinary Arts Degree / Hotel & Restaurant Management or equivalent
- Relative experience as an assistant cook or the like
- Knowledge of Asian/Western Cuisine is an advantage
- Excellent time management and knowledgeable with the industry’s best practices
- Knowledge in baking is an advantage
**Salary**: Php14,000.00 - Php16,000.00 per month
Ability to commute/relocate:
- Makati: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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6
Line Cook
Muntinlupa, National Capital Region
Mama Lou's Goup Holdings Inc
Posted today
Job Viewed
Job Description
Line Cook Job Description: Top Duties and Qualifications
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
*
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Las Pinas
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Muntinlupa City: Reliably commute or planning to relocate before starting work (required)
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
*
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Las Pinas
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Muntinlupa City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
7
Line Cook
Muntinlupa, National Capital Region
Mama Lou's Goup Holdings Inc
Posted today
Job Viewed
Job Description
Line Cook Job Description: Top Duties and Qualifications
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
*
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Las Pinas
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Muntinlupa City: Reliably commute or planning to relocate before starting work (required)
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
*
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Las Pinas
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Muntinlupa City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
8
Line Cook
Malate, Metropolitan Manila
Staffer's provider of Asia, Inc.
Posted today
Job Viewed
Job Description
A Line Cook is **in charge of preparing food and setting up other necessary supplies**. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
- Commitment to quality. A line cook must care about the work they do and show commitment to producing quality food for diners.
- Multitasking.
- Attention to detail.
- Cleanliness.
- Knowledge of food safety.
- Time management.
- Organization.
- Interpersonal skills.
**Salary**: Up to Php16,000.00 per month
**Benefits**:
- Health insurance
- Staff meals provided
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Rotational shift
- Weekends
Supplemental pay types:
- 13th month salary
- Overtime pay
COVID-19 considerations:
All are required.
- Commitment to quality. A line cook must care about the work they do and show commitment to producing quality food for diners.
- Multitasking.
- Attention to detail.
- Cleanliness.
- Knowledge of food safety.
- Time management.
- Organization.
- Interpersonal skills.
**Salary**: Up to Php16,000.00 per month
**Benefits**:
- Health insurance
- Staff meals provided
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Rotational shift
- Weekends
Supplemental pay types:
- 13th month salary
- Overtime pay
COVID-19 considerations:
All are required.
This advertiser has chosen not to accept applicants from your region.
9