54 Cook jobs in the Philippines
Cook
National Capital Region, National Capital Region
EZY ASIA PACIFIC INC
Posted 1 day ago
Job Viewed
Job Description
QUALIFICATION
1.Male or Female br>2.Can cook Japanese , Chinese, and western foods
3.Willing to start immediately
4.Ability to work in a fast-faced environment
5. Work location : Greenhill's, San Juan(ELANES SNACK BAR)
1.Male or Female br>2.Can cook Japanese , Chinese, and western foods
3.Willing to start immediately
4.Ability to work in a fast-faced environment
5. Work location : Greenhill's, San Juan(ELANES SNACK BAR)
This advertiser has chosen not to accept applicants from your region.
0
Cook
Angeles, Pampanga
GIADAS GROUP
Posted 4 days ago
Job Viewed
Job Description
Key Responsibilities of a Cook:
Food Preparation: br>Prepare ingredients according to recipes, including chopping, slicing, and mixing.
Cooking:
Cook food items using various methods, such as grilling, frying, baking, and roasting.
Quality Control:
Ensure food is cooked to the correct temperature and adheres to quality standards.
Presentation:
Ensure dishes are presented attractively and appealingly.
Food Safety:
Follow food safety guidelines, including proper food handling and storage procedures.
Kitchen Operations:
Assist in maintaining a clean and organized kitchen, including cleaning workstations, washing dishes, and sanitizing surfaces.
Inventory Management:
Monitor inventory levels, assist with ordering supplies, and ensure stock is properly rotated.
Collaboration:
Work with other kitchen staff, such as chefs and line cooks, to prepare meals and ensure efficient kitchen operations.
Customer Service:
Prepare food orders accurately and promptly, ensuring customer satisfaction.
Food Preparation: br>Prepare ingredients according to recipes, including chopping, slicing, and mixing.
Cooking:
Cook food items using various methods, such as grilling, frying, baking, and roasting.
Quality Control:
Ensure food is cooked to the correct temperature and adheres to quality standards.
Presentation:
Ensure dishes are presented attractively and appealingly.
Food Safety:
Follow food safety guidelines, including proper food handling and storage procedures.
Kitchen Operations:
Assist in maintaining a clean and organized kitchen, including cleaning workstations, washing dishes, and sanitizing surfaces.
Inventory Management:
Monitor inventory levels, assist with ordering supplies, and ensure stock is properly rotated.
Collaboration:
Work with other kitchen staff, such as chefs and line cooks, to prepare meals and ensure efficient kitchen operations.
Customer Service:
Prepare food orders accurately and promptly, ensuring customer satisfaction.
This advertiser has chosen not to accept applicants from your region.
1
Cook
San Juan, Batangas
St. John Majore Services Company, Inc.
Posted 10 days ago
Job Viewed
Job Description
The Cook is responsible for preparing, seasoning, and cooking a wide range of food items such
as vegetables, meats, poultry, seafood, and soups, following prescribed recipes and portion br>standards. The role requires attention to quality, efficiency, and cleanliness, contributing to a
consistent and satisfying dining experience for guests.
DUTIES AND RESPONSIBILITIES:
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using < r>various cooking techniques such as broiling, grilling, frying, sautéing, etc. br>• Assume full responsibility for the quality, taste, and presentation of food items prepared < r>• Follow the resort’s standard portion sizes, cooking methods, and quality standards
smooth meal service
• Apportion ingredients and food items according to recipe specifications < r>• Maintain a clean, sanitized, and organized workstation, including kitchen surfaces and < r>equipment (e.g., grills, fryers, burners, refrigerators)
• Ensure proper plate presentation and garnishing of dishes before serving < r>• Follow the “First In, First Out” (FIFO) principle to minimize food waste and maintain
f eshness
• Assist with food prep tasks during slow periods or as directed by the Head Chef < r>• Complete end-of-shift closing duties and ensure all kitchen sanitation and safety < r>standards are met
• Perform other related tasks as assigned by the immediate supervisor or management < r>PHYSICAL AND MENTAL REQUIREMENTS:
• Physically capable of standing, walking, and moving for extended periods during shifts < r>• Ability to lift and carry heavy kitchen items such as food containers, pots, and pans (up < r>to 25 kg)
• Comfortable working in hot, humid, and fast-paced kitchen environments < r>• Mentally alert, able to follow instructions accurately and respond quickly in high-volume < r>situations
Job Types: Full-time, Preferably FEMALE
Benefits:
• Company events < r>• Opportunities for promotion < r>• Paid training < r>• Pay raise < r>• Promotion to permanent employee < r>• 13th month salary < r>• Overtime pay
as vegetables, meats, poultry, seafood, and soups, following prescribed recipes and portion br>standards. The role requires attention to quality, efficiency, and cleanliness, contributing to a
consistent and satisfying dining experience for guests.
DUTIES AND RESPONSIBILITIES:
• Prepare a variety of meats, seafood, poultry, vegetables, and other food items using < r>various cooking techniques such as broiling, grilling, frying, sautéing, etc. br>• Assume full responsibility for the quality, taste, and presentation of food items prepared < r>• Follow the resort’s standard portion sizes, cooking methods, and quality standards
smooth meal service
• Apportion ingredients and food items according to recipe specifications < r>• Maintain a clean, sanitized, and organized workstation, including kitchen surfaces and < r>equipment (e.g., grills, fryers, burners, refrigerators)
• Ensure proper plate presentation and garnishing of dishes before serving < r>• Follow the “First In, First Out” (FIFO) principle to minimize food waste and maintain
f eshness
• Assist with food prep tasks during slow periods or as directed by the Head Chef < r>• Complete end-of-shift closing duties and ensure all kitchen sanitation and safety < r>standards are met
• Perform other related tasks as assigned by the immediate supervisor or management < r>PHYSICAL AND MENTAL REQUIREMENTS:
• Physically capable of standing, walking, and moving for extended periods during shifts < r>• Ability to lift and carry heavy kitchen items such as food containers, pots, and pans (up < r>to 25 kg)
• Comfortable working in hot, humid, and fast-paced kitchen environments < r>• Mentally alert, able to follow instructions accurately and respond quickly in high-volume < r>situations
Job Types: Full-time, Preferably FEMALE
Benefits:
• Company events < r>• Opportunities for promotion < r>• Paid training < r>• Pay raise < r>• Promotion to permanent employee < r>• 13th month salary < r>• Overtime pay
This advertiser has chosen not to accept applicants from your region.
2
COOK
Paramount Human Resources Multi Purpose Cooperative
Posted 22 days ago
Job Viewed
Job Description
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
This advertiser has chosen not to accept applicants from your region.
3
Cook
Nasugbu, Batangas
UNITED LABOR SERVICE COOPERATIVE
Posted today
Job Viewed
Job Description
Prepares quality food. Familiar with the menu, knows the recipe ingredients and the standard methods of cooking. Ensures that work areas are kept cleaned at all times. Make sure that all perishable items are under proper refrigeration and all burners are put-off prior to closing.
- STATEMENT OF DUTIES
- Reports to the Lead Cook.
- Orients himself with and carries out the house rules, policies and procedures of the club.
- Attends daily briefing to have updates on Members and Guests arrivals, VIP’s, advance food orders, and priority works for the day.
- Carries out the following routine assignments:
- Ensures that the work area is clean at all times
- Check if there are advance orders and prepare the mise-en-place
- Familiar with the Ala Carte Menu
- Knows the recipe ingredients (proper portion) and the standard methods of cooking
- Prepares and cooks quality food
- Make sure that all perishable items are under proper refrigeration
- Checks all stocks at the end of the day and reports to the Kitchen Coordinator for items that needs replenishment
- Make sure that all burners are put-off prior to closing
- Accomplishes the Daily Accomplishment Logbook
- Reports defects to the Lead Cook and/or Kitchen Coordinator for proper action.
- Participates in the daily, monthly or quarterly inventories as may be required.
- Follows all safety and security compliance regulations in accordance with the established standards.
- Demonstrates courtesy, friendliness to others, and works cooperatively in a team environment.
- Demonstrates a commitment to providing the best possible experience to Members and Guests.
- Performs all other duties as deemed necessary and may be assigned from time to time by the Management.
**Salary**: Php457.00 - Php485.00 per day
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Nasugbu, Batangas: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cook: 1 year (preferred)
- STATEMENT OF DUTIES
- Reports to the Lead Cook.
- Orients himself with and carries out the house rules, policies and procedures of the club.
- Attends daily briefing to have updates on Members and Guests arrivals, VIP’s, advance food orders, and priority works for the day.
- Carries out the following routine assignments:
- Ensures that the work area is clean at all times
- Check if there are advance orders and prepare the mise-en-place
- Familiar with the Ala Carte Menu
- Knows the recipe ingredients (proper portion) and the standard methods of cooking
- Prepares and cooks quality food
- Make sure that all perishable items are under proper refrigeration
- Checks all stocks at the end of the day and reports to the Kitchen Coordinator for items that needs replenishment
- Make sure that all burners are put-off prior to closing
- Accomplishes the Daily Accomplishment Logbook
- Reports defects to the Lead Cook and/or Kitchen Coordinator for proper action.
- Participates in the daily, monthly or quarterly inventories as may be required.
- Follows all safety and security compliance regulations in accordance with the established standards.
- Demonstrates courtesy, friendliness to others, and works cooperatively in a team environment.
- Demonstrates a commitment to providing the best possible experience to Members and Guests.
- Performs all other duties as deemed necessary and may be assigned from time to time by the Management.
**Salary**: Php457.00 - Php485.00 per day
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Nasugbu, Batangas: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cook: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
4
Cook
Mandaluyong, National Capital Region
88 Double Infinity Foods Corp.
Posted today
Job Viewed
Job Description
QUALIFICATIONS:
- Diploma / College Level or Vocational
- At least 2 years work experience in a restaurant as a cook/ line cook.
BENEFITS:
*Free Meal
*Centralize Tip
*Service Charge
*SSS, PHILHEALTH and Pag Ibig
*13th Month pay
**Salary**: Php15,000.00 - Php17,000.00 per month
**Benefits**:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- food industry: 1 year (preferred)
- Diploma / College Level or Vocational
- At least 2 years work experience in a restaurant as a cook/ line cook.
BENEFITS:
*Free Meal
*Centralize Tip
*Service Charge
*SSS, PHILHEALTH and Pag Ibig
*13th Month pay
**Salary**: Php15,000.00 - Php17,000.00 per month
**Benefits**:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- food industry: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
5
Cook
Tarlac City, Tarlac
Global Officium Limited, Inc. (Hotel Sogo)
Posted today
Job Viewed
Job Description
**Minimum Job Specifications**:
- High school graduate with at least five years of work experience as Cook in a restaurant or hotel
- Graduate of any two-year cooking vocational course. With at least two years of work experience as Cook in a restaurant or hotel
- Willing to be assigned in **Hotel Sogo - Tarlac City branch**
**Working Conditions**:
- Hotel based, stationed in the kitchen.
- Exposed to heat, smoke and cleaning chemicals.
- Works in shifting schedule.
**Job Types**: Full-time, Permanent
**Salary**: From Php11,600.00 per month
**Benefits**:
- Company Christmas gift
- Company events
- Health insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- Holidays
- Overtime
- Rotational shift
- Shift system
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Tarlac, Tarlac: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cook: 2 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)
- High school graduate with at least five years of work experience as Cook in a restaurant or hotel
- Graduate of any two-year cooking vocational course. With at least two years of work experience as Cook in a restaurant or hotel
- Willing to be assigned in **Hotel Sogo - Tarlac City branch**
**Working Conditions**:
- Hotel based, stationed in the kitchen.
- Exposed to heat, smoke and cleaning chemicals.
- Works in shifting schedule.
**Job Types**: Full-time, Permanent
**Salary**: From Php11,600.00 per month
**Benefits**:
- Company Christmas gift
- Company events
- Health insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- Holidays
- Overtime
- Rotational shift
- Shift system
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Tarlac, Tarlac: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cook: 2 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Cook
Manila, Metropolitan Manila
R. Lapid's Foods Corp.
Posted today
Job Viewed
Job Description
**JOB DESCRIPTION**:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
**QUALIFICATIONS**:
- At least High School Graduate
- Has TESDA Certificates: NCII Cookery / NCII Commercial Cookery
- Preferably with Kitchen Experience
- Passionate about food and drinks
- Effective Communicator
- Leadership skills
- Must be willing to work in **QUIRINO-NAGTAHAN, PACO, MANILA.**
**Salary**: Php570.00 per day
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Overtime
Supplemental pay types:
- 13th month salary
- Anniversary bonus
- Overtime pay
Ability to commute/relocate:
- Manila: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cook: 1 year (preferred)
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers.
**QUALIFICATIONS**:
- At least High School Graduate
- Has TESDA Certificates: NCII Cookery / NCII Commercial Cookery
- Preferably with Kitchen Experience
- Passionate about food and drinks
- Effective Communicator
- Leadership skills
- Must be willing to work in **QUIRINO-NAGTAHAN, PACO, MANILA.**
**Salary**: Php570.00 per day
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Overtime
Supplemental pay types:
- 13th month salary
- Anniversary bonus
- Overtime pay
Ability to commute/relocate:
- Manila: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Cook: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
7
Cook
Pasay, Camarines Sur
88 Double Infinity Foods Corp.
Posted today
Job Viewed
Job Description
QUALIFICATIONS:
- Diploma / College Level or Vocational
- At least 1 year of working experience in a restaurant as a cook/ line cook specialized in Filipino cuisine.
BENEFITS:
*Free Meal
*Centralize Tip
*Service Charge
*SSS, PHILHEALTH and Pag Ibig
*13th Month pay
**Salary**: Php15,000.00 - Php18,000.00 per month
**Benefits**:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- Food Industry: 1 year (preferred)
- Diploma / College Level or Vocational
- At least 1 year of working experience in a restaurant as a cook/ line cook specialized in Filipino cuisine.
BENEFITS:
*Free Meal
*Centralize Tip
*Service Charge
*SSS, PHILHEALTH and Pag Ibig
*13th Month pay
**Salary**: Php15,000.00 - Php18,000.00 per month
**Benefits**:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- Food Industry: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
8
Cook
Taguig, National Capital Region
88 Double Infinity Foods Corp.
Posted today
Job Viewed
Job Description
QUALIFICATIONS:
- Diploma / College Level or Vocational
- At least 1 year of working experience in a restaurant as a cook/ line cook specialized in Filipino and Asian cuisine.
BENEFITS:
*Free Meal
*Centralize Tip
*Service Charge
*SSS, PHILHEALTH and Pag Ibig
*13th Month pay
**Salary**: Php15,000.00 - Php18,000.00 per month
**Benefits**:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- Food Industry: 1 year (preferred)
- Diploma / College Level or Vocational
- At least 1 year of working experience in a restaurant as a cook/ line cook specialized in Filipino and Asian cuisine.
BENEFITS:
*Free Meal
*Centralize Tip
*Service Charge
*SSS, PHILHEALTH and Pag Ibig
*13th Month pay
**Salary**: Php15,000.00 - Php18,000.00 per month
**Benefits**:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Tips
**Experience**:
- Cooking: 1 year (preferred)
- Food Industry: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
9