932 Catering jobs in the Philippines

Our vision is to have a healthier world where people take responsibility for their own health and the planet.

Since our first store opened at Shangri-La mall in 1995, our customer advisors have dedicated themselves to achieving our vision through educating and empowering our customers. The success in establishing Healthy Options as the premier all natural products store chain in the country has been made possible by our dedicated people.

To build on this success, we will continue to focus on providing world-class customer experience and innovative natural products and services.

Join us to continue and expand the contribution Healthy Options is

Duties and Responsibilities

• Broaden and deepen wine knowledge through regular wine tastings/trainings
• Master key areas of sales process from prospecting to engaging customers, to closing sales transaction, and after-sales service
• WS Ambassador: Promote wine knowledge and build a strong customer base with lasting client relations
• Execute commercial strategy approved by the management
• Achieve sales targets based on performance measure and contribute to the store's profitability
• Carry-out assigned tasks to prepare the store for operations and manage the functionality of all equipment

Minimum Qualifications

• Bachelor's Degree from a reputable university
• Proficient in basic business software applications
• Relevant product and industry knowledge (F&B industry)
• Highly interested in wine (appreciates wine)
• Must be able and willing to have wine knowledge on all the major wine-producing regions in the world; ability to clearly convey information and ideas; strong presentation and speaking ability; strong interpersonal skills and training skills required
• Highly strategic, comfortable working with numbers and doing business analytics. Possesses an entrepreneurial drive.
• Curiosity and creativity to innovate for brand development and growth
• Is a team player and has interpersonal skills

Why Join Us?

• Be part of Asia's largest all-natural product retailer for 25 years
• Enjoy our beautiful and employee–friendly stores/office, with cute office pets in our HQ.
• Experience on-the-job skill development and mentoring program.
• Learn from our in-house and external trainings.
• Grow and challenge yourself to join our leadership development program.
• Work in a Company that values an entrepreneurial mindset on the job.
• Feel secure in our above industry compensation package.
• Join an organization that has a high retention rate, where people love where they work.

Greetings, job seekers Hiraya's very own Tio Berto's Restaurant is currently looking for Food and Beverage Attendants/Waiters.

Please note that we are located at Romulo Highway, Brgy. Ninoy, Aguilar, Pangasinan.

Responsibilities:

• Greet and escort guests to their tables;
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies);
• Prepare tables by setting up linens and table utensils;
• Inform customers about the day's specials;
• Offer menu recommendations upon request;
• Up-sell products when appropriate;
• Take accurate food and drinks orders, using order slips or POS;
• Communicate order details to the Kitchen Staff;
• Serve food and drink orders;
• Check dishes and kitchenware for cleanliness and presentation and report any problems;
• Arrange table settings and maintain a tidy dining area;
• Deliver checks and collect bill payments;
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
• Provide excellent customer service to guests.

Qualifications:

• Graduate of High school or Senior High School or Any 4-year course.
• Work experience as a waiter/server is an advantage but not required.
• Physically fit and pleasing personality.
• Flexibility to work in shifts.
• Excellent interpersonal skills.

Job Types: Full-time, Fresh graduate

Pay: From Php10,600.00 per month

Benefits:

• Employee discount
• Free parking
• Opportunities for promotion
• Promotion to permanent employee

Ability to commute/relocate:

• Lingayen, Pangasinan: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)

Work Location: In person

JOB DESCRIPTION:

• The CAFE MANAGER is responsible for the day to day operations of the restaurant and making sure every standard set by the company from Food, Health, Safety, Sanitation and Cash handling are followed and the profitability of the store you are handling.
• Directly Reports to the Operations Manager
• Must be fully knowledgeable with the company policies and implement them 100% of the time.
• Must be fully knowledgeable with the brand SOP's and implement them 100% of the time.
• Must be fully knowledgeable with each and every detail of the Food Safety Audit and implement them 100% of the time.
• Can perform in-store food safety audits and come up with action plans on how to address certain infractions within the Food Safety Audit.
• Must be knowledgeable in understanding the P&L (Profit and Loss Statement)
• Can come up with strategies on how to make your stores profitable.
• Responsible for the weekly schedule making sure it is efficient to the needs of the store.
• Has the ability to impose company rules and can take responsibility in giving proper action towards any negligence towards company standard by the staff.
• In charge of Ordering Food & Non-Food stocks and Beverage items we have in the restaurant.
• In charge of Store Inventory (Weekly, Mid-Month, and Monthly)

JOB QUALIFICATIONS:

• Bachelor's/College Degree in any field
• At least 2-3 years of working experience in the same position or function is required
• Highly analytical, strong customer service and leadership skills
• Excellent interpersonal, written, and oral communication skills
• Willing to be assigned in BGC

Job Type: Full-time

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Experience:

• Store Management: 2 years (Preferred)

Language:

• English (Preferred)

Work Location: In person

Serving, cooking, preparing food

Job Types: Full-time, Fresh graduate

Pay: Php14, Php16,000.00 per month

Benefits:

• Company events
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person

Application Deadline: 09/01/2025

Expected Start Date: 09/01/2025

At Pâtisserie Bébé Rouge, every cake and pastry is crafted with a delicate balance of Japanese precision and French artistry. To keep our standards high and our customers delighted, we're looking for a Kitchen Production Supervisor to lead our bakery team.

This role is ideal for someone who has the skills to manage production while keeping quality, consistency, and creativity at the heart of everything.

• Supervise daily kitchen production operations.
• Lead, train, and support bakery staff to meet quality standards.
• Ensure all products are consistent, well-presented, and on time.
• Monitor production schedules and adjust as needed.
• Maintain inventory levels and order ingredients/supplies.
• Uphold strict health, sanitation, and food safety standards.
• Oversee workflow to maximize efficiency and minimize waste.
• Communicate effectively with both the team and management.

• Proven experience in a bakery or pastry production environment.
• Previous supervisory or management experience preferred.
• Strong leadership and organizational skills.
• Excellent communication and teamwork abilities.
• Deep commitment to food safety and product quality.
• Attention to detail with the ability to multitask in a fast-paced kitchen.
• Basic computer skills for scheduling and reporting.

• Be part of a renowned Japanese-French pâtisserie loved for its quality and artistry.
• A supportive and professional environment where quality comes first.
• Job stability in a trusted and growing business.

San Antonio Village, Makati City

Full-time | 6 days a week | 8 hours/day

If you're passionate about leading a kitchen team and creating world-class pastries, apply now and grow with Bébé Rouge.

Key Duties and Responsibilities:

Operational Management:

Lead all food and beverage operations with strategic oversight and hands-on management to ensure high-quality service, streamline workflows, enhance coordination, and drive efficiency, guest satisfaction, and profitability through data-driven decisions.

Menu and Beverage Development:

Oversee the design and seasonal updates of menus and specialty offerings in collaboration with Chefs and Bar Managers, ensuring innovation, cost-efficiency, and alignment with market trends.

Cost and Budget Management:

Manage food and labor costs, control expenses within budget, and analyze financial reports to ensure profitability, implementing strategies to boost margins without compromising quality or customer satisfaction.

4. Staff Management and Development:Oversee recruitment, onboarding, training, and performance management of F&B staff, fostering a culture of accountability, safety, and continuous improvement while ensuring compliance with sanitation and hospitality standards.

5. Vendor and Supplier Relations:Negotiate and manage supplier contracts to ensure high-quality, cost-effective purchasing, while evaluating performance and building strategic partnerships.

6. Quality Assurance and Compliance:Enforce quality control standards across all F&B operations, ensure compliance with health and safety regulations, and act on guest feedback to continuously improve service delivery.

7. Event and Promotion Management:Plan and oversee special events, promotions, and functions to boost traffic and revenue, coordinating closely with marketing and service teams for effective execution.

8. Strategic Planning and Execution:Contribute to F&B strategy and budgeting by analyzing market trends and customer behavior to guide decision-making and long-term planning.

9. Cross-Functional Coordination and Problem Resolution:Collaborate with HR, Finance, and Marketing to align F&B goals with business objectives, and lead timely resolution of escalated guest, staff, or operational issues.

PERKS AND BENEFITS:

We value our employees and offer the following perks:

• Competitive salary
• Meal allowances and Other Allowances
• Comprehensive health benefits
• Leave entitlements
• Opportunities for career growth, training, and development
• Dynamic and inclusive workplace culture
• Flexible working arrangements
• Recognition programs for outstanding performance

Job Description: Deputy Head Mixologist

Job Title: Deputy Head Bartender Department: Front of House (FOH) Reports To: Restaurant Operations Manager Location: (As assigned) Employment Type: Full-Time

Job Summary:

The Deputy Head Mixologist supports overseeing daily bar operations, maintaining high service standards, and leading the bar team. This role involves supervising staff, managing inventory, ensuring cleanliness, and helping deliver excellent guest experiences.

Key Responsibilities:

• Lead the team during service to ensure smooth operations and consistent drink quality.
• Trains new bartenders on drink preparation, bar procedures, and service standards.
• Monitor and maintain bar inventory; support ordering and stock rotation.
• Ensure the bar area is clean, well-organized, and compliant with health and safety regulations.
• Prepare and serve beverages according to recipes and guest preferences.
• Handle guest feedback and complaints professionally when needed.
• Oversee proper cash handling and reporting procedures.
• Develops drink specials and bar promotions.

Key Performance Indicators (KPIs):

• Consistency and quality of drinks served.
• Team performance and efficiency during service.
• Inventory accuracy and cost control.
• Guest satisfaction and service ratings.
• Compliance with cleanliness and safety standards.

Skills and Competencies Required:

• At least 2–3 years of bartending experience, with supervisory experience preferred.
• Good knowledge of classic and modern cocktails, spirits, and bar operations.
• Strong communication and leadership skills.
• Ability to manage time and lead a team under pressure.
• Organized, responsible, and detail-oriented.
• Basic knowledge of POS systems and cash handling.
• Willing to work nights, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Job Title: Food and Beverage Service Staff

Manpower Agency: Argold Jobs Inc.

Location: Malate, Manila

Job Type: Full-time | On-site

Job Summary

We are looking for a Food and Beverage Service Staff to join our team. The role involves preparing and serving meals and beverages, maintaining cleanliness in the dining area, and providing excellent customer service to ensure guest satisfaction.

Key Responsibilities

• Prepare and serve food and beverages to customers.
• Maintain cleanliness and organization of dining areas.
• Assist in basic food preparation and kitchen duties.
• Provide excellent customer service and respond to guest inquiries.
• Follow food safety and hygiene standards at all times.
• Work collaboratively with team members to ensure smooth operations.

Qualifications

• Diploma in Hospitality, Food Service, or related field (required).
• Less than 1 year of work experience in food service (fresh graduates are welcome).
• Knowledge of basic food handling and safety practices.
• Strong teamwork and communication skills.

Skills & Traits

• Friendly, approachable, and reliable.
• Excellent customer service orientation.
• Ability to follow instructions effectively.
• Flexible to work in a fast-paced environment, including evenings or weekends.

What We Offer

• Complete government benefits (SSS, PhilHealth, Pag-IBIG).
• 13th-month pay.
• Health card.
• Career development opportunities in hospitality and food service.

How to Apply:

Interested applicants may send their resume to with the subject line: Application – Food and Beverage Service Staff .

Job Types: Full-time, Permanent

Experience:

• Food and Beverage Staff: 1 year (Required)

Location:

• Manila (Required)

Work Location: In person

About the role

We are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS'. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary talents and contribute to the success of our thriving hospitality business.

What you'll be doing

• Prepare and cook a variety of menu items to ensure consistent, high-quality food preparation
• Assist the Head Chef in menu planning, recipe development and food costing
• Maintain a clean and organised work station, adhering to all food safety and sanitation standards
• Collaborate with the kitchen team to ensure smooth and efficient meal preparation and service
• Provide training and mentorship to junior kitchen staff as needed
• Monitor stock levels and assist with ordering and inventory management
• Contribute to a positive and productive work environment

What we're looking for

• Minimum 2-3 years of experience as a Line cook, Sous Chef or Prep Chef in a fast-paced hospitality environment
• Strong technical cooking skills and knowledge of various cooking methods and food preparation techniques
• Ability to work efficiently and collaboratively in a team
• Excellent time management and multitasking skills
• Familiarity with food safety regulations and kitchen best practices
• Passion for creating delicious, visually appealing dishes

What we offer

At FOODEE GLOBAL CONCEPTS', we are committed to providing a rewarding and fulfilling work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

• Comprehensive health insurance coverage
• Opportunities for career advancement and skills development
• Collaborative and supportive team culture
• Flexible work arrangements to maintain a healthy work-life balance

About us

FOODEE GLOBAL CONCEPTS' is a leading hospitality group that operates a diverse portfolio of innovative dining concepts. Our mission is to redefine the culinary experience and bring joy to our customers through exceptional food and service. With a strong track record of success and a commitment to excellence, we are poised for continued growth and development. Join our team and be a part of our exciting culinary journey

Apply now to become our next Line cook/Sous Chef/Prep Chef at FOODEE GLOBAL CONCEPTS'.