4 All jobs in the Philippines

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines, 2023VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

RESPONSIBILITIES
Responsible in analyzing daily sales report, OPEX, P&L, KPIs, Inventory Management.
Devise marketing strategies by using/analyzing latest trends to achieve targets.
Acquire good leadership skills to handle all concerns from subordinates to customers.
Help the Store Manager in leading the whole store.
QUALIFICATIONS
At least 5 year(s) of supermarket experience or the related field is required for this position.
Preferably Assistant Manager / Managers specializing in Sales - Retail/General or equivalent.
Willing to be assigned in Vista Mall Cauayan.
Full-Time position(s) available.

RESPONSIBILITIES
- Responsible in analyzing daily sales report, OPEX, P&L, KPIs, Inventory Management.
- Devise marketing strategies by using/analyzing latest trends to achieve targets.
- Acquire good leadership skills to handle all concerns

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms and suites, 97 hotel residences and 98 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along 5th Avenue corner 30th Street, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel is also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

He/She trains, supervises, and controls the work of the kitchen staff in the all-day dining. Maintains high standards of food preparation in the assigned station, according to the standards set by the Management.

**REQUIREMENTS**:
Preferably a college graduate with a degree in Culinary or in the same capacity
With minimum of 2 years experience in an international hotel in the same capacity
Must be up to date with new culinary trends available in the market.
Knowledgeable in Food Costing, Budgeting, and Menu Planning Reports.
Strictly enforces HACCP guidelines throughout the F&B Kitchen Division.
Fluent in both oral and written English.
Creative and with an eye for details.
Outgoing and people oriented.
Motivator, self-starter and a team-builder.
Displays initiative and commitment to professional values
Right to unrestricted employment in the Philippines