Explore numerous line 17 Line Cook jobs in the Philippines
Line Cook
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 2 days ago
Job Viewed
Job Description
Prepare and cook menu items as assigned, ensuring consistency and timeliness.
br>Key Responsibilities:
Follow recipes and station prep guidelines
Cook and plate dishes according to standards
Keep workstation clean and organized
Assist with inventory and restocking
Work under pressure during service hours
br>Key Responsibilities:
Follow recipes and station prep guidelines
Cook and plate dishes according to standards
Keep workstation clean and organized
Assist with inventory and restocking
Work under pressure during service hours
This advertiser has chosen not to accept applicants from your region.
0
LINE COOK
Makati, National Capital Region
ACCESS SOLUTIONS MULTI-PURPOSE COOPERATIVE
Posted 24 days ago
Job Viewed
Job Description
ACCESS Solutions Multi-Purpose Cooperative is looking for the following positions to fill in.
br>1 Line cook for Hot station
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
br>1 Line cook for Hot station
Qualifications:
- Preferrably with Diploma or Certification related to position applying for
- With experience in a hotel or fine dining restaurant.
- With complete requirements (SSS, PhilHealth, PAG-IBIG, TIN, & NBI)
- Willing to work in Jupiter Makati City
This advertiser has chosen not to accept applicants from your region.
1
Line Cook
Pasig, Palawan
Victoria Court
Posted today
Job Viewed
Job Description
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies of food and beverages; proper handling of equipment and food facility handling.
**Requirements**:
1. Preferably a Graduate of BS HRM, Culinary, or any related course
2. Preferably with relevant solid experience in the same capacity
3. Good knowledge of International Cuisine, an advantage
4. With a background in F&B or kitchen operations
5. Knowledge of HACCP is an advantage
6. Must be able to multi-task and work efficiently under pressure
7. Must possess good character and a positive work attitude
8. Must be physically and mentally
Pay: Php14,900.00 - Php18,000.00 per month
**Benefits**:
- Free parking
- Health insurance
- Opportunities for promotion
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Pasig City: Reliably commute or planning to relocate before starting work (required)
**Requirements**:
1. Preferably a Graduate of BS HRM, Culinary, or any related course
2. Preferably with relevant solid experience in the same capacity
3. Good knowledge of International Cuisine, an advantage
4. With a background in F&B or kitchen operations
5. Knowledge of HACCP is an advantage
6. Must be able to multi-task and work efficiently under pressure
7. Must possess good character and a positive work attitude
8. Must be physically and mentally
Pay: Php14,900.00 - Php18,000.00 per month
**Benefits**:
- Free parking
- Health insurance
- Opportunities for promotion
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Pasig City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
2
Line Cook
Makati, National Capital Region
PLMMS
Posted today
Job Viewed
Job Description
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
**Salary**: Php570.00 - Php600.00 per day
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
**Salary**: Php570.00 - Php600.00 per day
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
3
Line Cook
San Mateo, Rizal
kitchen care consultancy phils. inc
Posted today
Job Viewed
Job Description
At least graduate of any culinary related course or with vocational diploma/short course certificate
- With at least 1-2 years working experience in either hot and cold kitchen
- Willing to be assigned in San Mateo,Rizal area
- With free meal every duty
- Free 24/7 accident insurance coverage
- Overtime pay
- Free meal per duty
**Job Types**: Full-time, Permanent
**Salary**: From Php420.00 per day
**Benefits**:
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- San Mateo, Rizal: Reliably commute or planning to relocate before starting work (required)
- With at least 1-2 years working experience in either hot and cold kitchen
- Willing to be assigned in San Mateo,Rizal area
- With free meal every duty
- Free 24/7 accident insurance coverage
- Overtime pay
- Free meal per duty
**Job Types**: Full-time, Permanent
**Salary**: From Php420.00 per day
**Benefits**:
- Company events
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- San Mateo, Rizal: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
4
Line Cook
Mama Lou's Goup Holdings Inc
Posted today
Job Viewed
Job Description
Job Description:
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
**Responsibilities**:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Quezon City
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
**Responsibilities**:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Quezon City
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
5
Line Cook
Caloocan, Batangas
Mama Lou's Goup Holdings Inc
Posted today
Job Viewed
Job Description
Job Description:
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
**Responsibilities**:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Caloocan
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Caloocan City: Reliably commute or planning to relocate before starting work (required)
A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
**Responsibilities**:
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Qualification:
- Highschool Diploma or Bachelor's Degree
- Hotel & Restaurant Management degree holder is an advantage
- Must have an experience working for a fast casual setting for at least one year
- A food handler’s license is preferred.
- Proven food preparation and food handling experience.
- Working knowledge of proper food handling procedures.
- The ability to follow standardized recipes.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent communication skills.
- Exceptional customer service skills.
- Willing to work in Caloocan
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- Overtime pay
Ability to commute/relocate:
- Caloocan City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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6
Line Cook
Mother Spice Food Corporation
Posted today
Job Viewed
Job Description
High school graduate or attained college level of any course. With atleast 1-3 years relevant work experience in casual fine dining restaurant preferably in Japanese, Chinese, Thai cuisines. Has extensive training and exposure in hot and cold station. Willing to start immediately upon notice. Must be a fast learner and a self starter.
**Benefits**:
- Flexible schedule
Schedule:
- Flexible shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
**Benefits**:
- Flexible schedule
Schedule:
- Flexible shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
7
Line Cook
Pasig, Palawan
Mother Spice Food Corporation
Posted today
Job Viewed
Job Description
High school graduate or attained college level of any course. With atleast 1-3 years relevant work experience in casual fine dining restaurant preferably in Japanese, Chinese, Thai cuisines. Has extensive training and exposure in hot and cold station. Willing to start immediately upon notice. Must be a fast learner and a self starter.
**Benefits**:
- Flexible schedule
Schedule:
- Flexible shift
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Pasig City: Reliably commute or planning to relocate before starting work (required)
**Benefits**:
- Flexible schedule
Schedule:
- Flexible shift
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Pasig City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
8
Line Cook
Pasig, Palawan
Nippon Hasha Inc.
Posted today
Job Viewed
Job Description
Prepares and assembles cooked product/s according to the established standards
of portioning, serving, sanitation, and hygiene
- Ensure par stocks are maintained
- Ensure cleanliness of the kitchen before, during and after operation
- Monitor if all existing items on hand items received are properly stored following
the shelf life set for each item
- Report and document all variances and spoilage
- Attend pre-shift meeting
- Proper endorsement should be done before and end of the shift.
- Conduct line check
- Organizing and rotating all food stock and keeping track of inventory. They
regularly check for freshness and quality.
- Observe first in First Out for all food items
- Double check quality of items received
- Performs other duties that may be assigned to him from time to time by
immediate superior.
**Salary**: From Php14,850.00 per month
**Benefits**:
- Discounted lunch
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Commission pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Ortigas Pasig: Reliably commute or planning to relocate before starting work (required)
of portioning, serving, sanitation, and hygiene
- Ensure par stocks are maintained
- Ensure cleanliness of the kitchen before, during and after operation
- Monitor if all existing items on hand items received are properly stored following
the shelf life set for each item
- Report and document all variances and spoilage
- Attend pre-shift meeting
- Proper endorsement should be done before and end of the shift.
- Conduct line check
- Organizing and rotating all food stock and keeping track of inventory. They
regularly check for freshness and quality.
- Observe first in First Out for all food items
- Double check quality of items received
- Performs other duties that may be assigned to him from time to time by
immediate superior.
**Salary**: From Php14,850.00 per month
**Benefits**:
- Discounted lunch
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Commission pay
- Overtime pay
- Tips
Ability to commute/relocate:
- Ortigas Pasig: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
9