914 Kitchen jobs in the Philippines

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and safe keep of products. Adhere to food safety and good manufacturing practices.

Qualifications:

· Candidate must possess any Bachelor's/College Degree or at least 2nd year college level.

· Preferably 1-4 years experienced employee specialized in Food/Beverage/Restaurant Service or equivalent.

· With good communication and customer service skills.

· Willing to work on extended hours and/or shifting assignments.

Job Type: Full-time

Benefits:

• Flexible schedule
• Health insurance
• Life insurance
• Paid training
• Staff meals provided

Work Location: In person

Job description:

1. Follows the Store and Mall Admin House Rules

2. Implements daily opening and/or closing procedures in the prep station area

3. Ensures compliance to Food Safety and sanitation procedures

4. Knows the standard recipe of our marinated products

5. Expert in assembling raw ingredients per product and follows standard portioning

6. Receive and store raw materials properly (FIFO) and label items according to standard shelf-life

7. Maintains enough back-up of raw materials needed

8. Monitors wastages and scraps

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php15, Php15,340.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Position Title: Kitchen Assistant / Assistant Pastry Chef

Location: QC

Reporting to: Head Chef / Pastry Chef

Role Overview

The Kitchen Assistant / Assistant Pastry Chef will support the Head Chef and Pastry Chef in daily kitchen operations, with a focus on preparation, baking, and presentation of pastries and desserts. The role ensures consistency, quality, and cleanliness in all kitchen processes while helping the team meet production and service standards.

Key Responsibilities

• Assist in preparing, baking, decorating, and plating pastries, breads, and desserts according to recipes and quality standards.

• Support mise en place (preparation of ingredients, measuring, and portioning) for daily production.

• Maintain cleanliness and organization of the pastry kitchen, equipment, and tools.

• Follow food safety, hygiene, and sanitation standards at all times.

• Monitor inventory levels of pastry ingredients and supplies; report shortages to Head Chef/Pastry Chef.

• Ensure consistency in product quality, taste, and presentation.

• Assist in creating and testing new pastry items under the guidance of the Pastry Chef.

• Provide general support in other kitchen tasks as needed.

• Adhere to kitchen schedules to meet production timelines.

Qualifications

• Preferably with at least 1–2 years of experience in a pastry, bakery, or professional kitchen setting.

• Graduate of Culinary Arts, Baking & Pastry, or related field (preferred but not required).

• Knowledge of baking techniques, pastry preparation, and kitchen equipment.

• Strong attention to detail and commitment to product quality.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Flexible, reliable, and a team player.

• Willing to work on weekends and holidays, depending on business needs.

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Core Competencies

• Passion for baking and pastries

• Creativity and willingness to learn

• Good communication and teamwork skills

• High standards of hygiene and food safety

• Time management and efficiency

1. Maintains the cleanliness of the Kitchen Area at all times.

2. Keeps Kitchen equipment's clean and organized.

3. Keeps all stocks and storage tidy and organized.

4. Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.

5. Segregates and removes trash and garbage and places it in designated containers.

6. Replaces garbage bags after the garbage is thrown and washes it too to make it clean and free from odor.

7. Transfer supplies and equipment between storage and work areas.

8. Piles the pans, pots, and other kitchen utensils properly for ease in cooking.

9. Does basic pest control.

10. Does basic maintenance/minor carpentry work in the Kitchen.

11. Assists Prep Person in preparing opening station and closing duties specifically in cleaning the Kitchen.

Qualifications

• Amenable to work in SM LA UNION
• Preferably Men.
• Preferably High School level/HS graduate
• With good attitude and dependable.
• Able to multi-task
• No experience needed.
• Open for fresh graduate.

Job Type: Full-time

Pay: From Php500.00 per day

Benefits:

• Company Christmas gift
• Health insurance
• Life insurance
• Paid training
• Staff meals provided

Work Location: In person

1. Maintains the cleanliness of the Kitchen Area at all times.

2. Keeps Kitchen equipment's clean and organized.

3. Keeps all stocks and storage tidy and organized.

4. Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.

5. Segregates and removes trash and garbage and places it in designated containers.

6. Replaces garbage bags after the garbage is thrown and washes it too to make it clean and free from odor.

7. Transfer supplies and equipment between storage and work areas.

8. Piles the pans, pots, and other kitchen utensils properly for ease in cooking.

9. Does basic pest control.

10. Does basic maintenance/minor carpentry work in the Kitchen.

11. Assists Prep Person in preparing opening station and closing duties specifically in cleaning the Kitchen.

Qualifications

• Willing to be assigned in CLASSIC SAVORY SM LAUNION branch.
• Preferably Men.
• Preferably High School level/HS graduate
• With good attitude and dependable.
• Able to multi-task
• No experience needed.
• Open for fresh graduate.

Job Type: Full-time

Pay: From Php500.00 per day

Benefits:

• Company Christmas gift
• Health insurance
• Life insurance
• Paid training
• Staff meals provided

Work Location: In person

NOW HIRING: KITCHEN ASSISTANTS

Join our team and be part of a fast-paced, dynamic kitchen environment

Qualifications:

• Minimum of 6 months experience in a kitchen or food service setting
• Basic knowledge of food safety and hygiene practices
• Able to thrive in a fast-paced environment and multitask effectively
• Strong communication skills and a team-oriented mindset
• Flexible with work schedules and willing to adapt to changes
• Eagerness to learn and grow within the role

Job Responsibilities:

• Assist in food preparation and basic cooking tasks
• Maintain cleanliness and organization of the kitchen and workstations
• Support cooks and chefs with daily kitchen operations
• Wash dishes, utensils, and kitchen equipment
• Ensure proper food storage and labeling
• Follow all safety and sanitation procedures

Benefits:

• Competitive salary
• Opportunities for training and career growth
• Staff meals provided during shifts
• Supportive and inclusive team environment
• Flexible scheduling options

Job Types: Full-time, Fresh graduate

Pay: From Php695.00 per day

Work Location: In person

The Kitchen Assistant is responsible for assisting in the daily operations of a commissary facility, including inventory management, food preparation, stocking, customer service, sanitation, and cashiering. This position ensures that all items are prepared, stored, and distributed in compliance with food safety regulations and company policies.

Job Type: Full-time

Work Location: In person

Responsible for supporting the smooth operation of the kitchen by assisting in food preparation, cleaning, and maintaining a clean and organized work environment. They work closely with all kitchen staffs to ensure efficient and timely food service.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php13, Php13,500.00 per month

Benefits:

• Pay raise

Ability to commute/relocate:

• Davao City: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

Bunan Manpower Services is urgently hiring

Kitchen Assistant

Willing to be assigned in BGC Taguig

Job Type: Full-time

Benefits:

• Paid training

Work Location: In person