45 Kitchen jobs in the Philippines
Kitchen Assistant
Marikina, National Capital Region
Tabemasho Food House
Posted 5 days ago
Job Viewed
Job Description
All-Around Kitchen Assistant – Requirements & Responsibilities
br>Preferably with experience:
* At least 1 year of experience in a kitchen or food industry.
* Willing to learn and adapt new things.
* Must have initiative.
Skills:
* Basic knowledge of food preparation and kitchen sanitation
* Ability to follow instructions and recipes accurately
* Multitasking and effective time management
* Ability to operate basic kitchen equipment (e.g., rice cookers, fryers)
* Fast learner with a willingness to take initiative
* Comfortable working in a hot, fast-paced environment
* Good communication skills and a positive attitude
* Familiarity with operating and managing social media pages/platforms (Facebook, Instagram)
In order to preserve brand quality and standards.
Responsibilities:
* Assist chefs/cooks with food preparation
* Clean and maintain kitchen equipment and work areas
* Ensure all food items are handled and stored according to food safety and hygiene standards
* Refill ingredients, sauces, condiments, and kitchen supplies when needed
* Support with various kitchen duties as assigned
* Delivery around the subdivision
* Monitoring of Stocks
Other Qualifications:
* Punctual, responsible, and reliable
* Dedicated and hard-working
* Can work well under pressure
* Trustworthy and a strong team player
* Willing to work weekends, holidays, or shifting schedules
* Open to feedback and eager to improve kitchen skills
If you are interested in moving forward, please send us an email of your resume so we can begin processing your application.
br>Preferably with experience:
* At least 1 year of experience in a kitchen or food industry.
* Willing to learn and adapt new things.
* Must have initiative.
Skills:
* Basic knowledge of food preparation and kitchen sanitation
* Ability to follow instructions and recipes accurately
* Multitasking and effective time management
* Ability to operate basic kitchen equipment (e.g., rice cookers, fryers)
* Fast learner with a willingness to take initiative
* Comfortable working in a hot, fast-paced environment
* Good communication skills and a positive attitude
* Familiarity with operating and managing social media pages/platforms (Facebook, Instagram)
In order to preserve brand quality and standards.
Responsibilities:
* Assist chefs/cooks with food preparation
* Clean and maintain kitchen equipment and work areas
* Ensure all food items are handled and stored according to food safety and hygiene standards
* Refill ingredients, sauces, condiments, and kitchen supplies when needed
* Support with various kitchen duties as assigned
* Delivery around the subdivision
* Monitoring of Stocks
Other Qualifications:
* Punctual, responsible, and reliable
* Dedicated and hard-working
* Can work well under pressure
* Trustworthy and a strong team player
* Willing to work weekends, holidays, or shifting schedules
* Open to feedback and eager to improve kitchen skills
If you are interested in moving forward, please send us an email of your resume so we can begin processing your application.
This advertiser has chosen not to accept applicants from your region.
0
Kitchen Assistant
Makati, National Capital Region
Bornga Korean Restaurant
Posted today
Job Viewed
Job Description
Applicants should be fully vaccinated (submit the proof of vaccination)
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s
**Job Types**: Full-time, Permanent
**Salary**: From Php570.00 per day
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s
**Job Types**: Full-time, Permanent
**Salary**: From Php570.00 per day
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
This advertiser has chosen not to accept applicants from your region.
1
Kitchen Assistant (Linecook) for San Fernando
San Fernando, Pampanga
Conti's Specialty Foods, Inc.
Posted today
Job Viewed
Job Description
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe keep of products. Adhere to food safety and good manufacturing practices.
- With good communication and customer service skills
- Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent but fresh graduates are also welcome to apply
- Willing to work on extended hours and/or shifting assignments.
**Salary**: Php10,000.00 - Php11,000.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
Ability to commute/relocate:
- San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cook: 1 year (preferred)
- With good communication and customer service skills
- Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent but fresh graduates are also welcome to apply
- Willing to work on extended hours and/or shifting assignments.
**Salary**: Php10,000.00 - Php11,000.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
Ability to commute/relocate:
- San Fernando, Pampanga: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cook: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
2
Kitchen Cook, Kitchen Helper, Line Cook, Kitchen
Antipolo, Rizal
CloudEats, Inc.
Posted today
Job Viewed
Job Description
MAIN SCOPE:
- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
- Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
- Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department
- Administrational work for the Operations department.
OTHER DUTIES AND RESPONSIBILITIES:
- Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
- Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems
- Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
- Actively participate in the training, especially with regard to the preparation of the food
- Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
- Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).
- Other operational related tasks as deemed by management
KEY PERFORMANCE INDICATORS:
- Improvement in overall performance and quality by the kitchens as evidenced by: (1) Passing score of at least 90% in Kitchen Quality Audits, (2) Reduction of complaints to three (3) incidents without any Food Quality issues during their shift, (3) Improvement of star ratings on platform to 4 stars, and 4) Improvement in Cooking Time to fifteen (15) minutes, thereby improving brand visibility
- Contribution to Company sales and transaction growth through the metrics above with a target of 300 transactions daily or 10% growth from their current run rate, whichever is higher
Minimum Qualifications:
- Degree holder in Hospitality Management and allied courses
- At least one year of experience in kitchen operations
- If fresh graduate, the applicant must have specialization in Culinary Arts and Kitchen Operations.
- Open to work in a 24x7x365 working environment; 6-day workweek, shifting
- Preference will be given to those who can start immediately
**Job Types**: Full-time, Permanent
**Salary**: Php14,900.00 - Php18,000.00 per month
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
- Overtime
- Rotational shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
COVID-19 considerations:
Yes
Ability to commute/relocate:
- Antipolo, Rizal: Reliably commute or planning to relocate before starting work (required)
- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
- Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
- Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department
- Administrational work for the Operations department.
OTHER DUTIES AND RESPONSIBILITIES:
- Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
- Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems
- Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
- Actively participate in the training, especially with regard to the preparation of the food
- Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
- Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).
- Other operational related tasks as deemed by management
KEY PERFORMANCE INDICATORS:
- Improvement in overall performance and quality by the kitchens as evidenced by: (1) Passing score of at least 90% in Kitchen Quality Audits, (2) Reduction of complaints to three (3) incidents without any Food Quality issues during their shift, (3) Improvement of star ratings on platform to 4 stars, and 4) Improvement in Cooking Time to fifteen (15) minutes, thereby improving brand visibility
- Contribution to Company sales and transaction growth through the metrics above with a target of 300 transactions daily or 10% growth from their current run rate, whichever is higher
Minimum Qualifications:
- Degree holder in Hospitality Management and allied courses
- At least one year of experience in kitchen operations
- If fresh graduate, the applicant must have specialization in Culinary Arts and Kitchen Operations.
- Open to work in a 24x7x365 working environment; 6-day workweek, shifting
- Preference will be given to those who can start immediately
**Job Types**: Full-time, Permanent
**Salary**: Php14,900.00 - Php18,000.00 per month
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
- Overtime
- Rotational shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
COVID-19 considerations:
Yes
Ability to commute/relocate:
- Antipolo, Rizal: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
3
Kitchen Staff
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 5 days ago
Job Viewed
Job Description
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
This advertiser has chosen not to accept applicants from your region.
4
Kitchen Helper/
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 5 days ago
Job Viewed
Job Description
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
This advertiser has chosen not to accept applicants from your region.
5
Kitchen Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 7 days ago
Job Viewed
Job Description
The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.
br>Also know the following,
Excel
Word
Inventory
People management
br>Also know the following,
Excel
Word
Inventory
People management
This advertiser has chosen not to accept applicants from your region.
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6
Kitchen Helper
Pasay, National Capital Region
Anleon People Management Solutions
Posted 9 days ago
Job Viewed
Job Description
Key Responsibilities:
Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. br>
Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors.
Ensure that all kitchen tools and equipment are cleaned and properly stored after use.
Dispose of waste according to company and safety regulations.
Receive and store deliveries, ensuring proper labeling and rotation (FIFO system).
Support chefs and cooks during food assembly and packaging.
Follow all food safety and hygiene protocols required by catering and aviation industry standards.
Perform other duties as assigned by the kitchen supervisor or chef.
Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. br>
Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors.
Ensure that all kitchen tools and equipment are cleaned and properly stored after use.
Dispose of waste according to company and safety regulations.
Receive and store deliveries, ensuring proper labeling and rotation (FIFO system).
Support chefs and cooks during food assembly and packaging.
Follow all food safety and hygiene protocols required by catering and aviation industry standards.
Perform other duties as assigned by the kitchen supervisor or chef.
This advertiser has chosen not to accept applicants from your region.
7
Kitchen Staff
Parañaque, National Capital Region
Road to High Quality Human Resource Services
Posted 9 days ago
Job Viewed
Job Description
As a Kitchen Staff member, you will be responsible for assisting in the daily operations of the kitchen, ensuring that food is prepared and served in a clean, safe, and efficient manner. You will work closely with the kitchen team to maintain high standards of food quality, hygiene, and customer service.
br>Key Responsibilities:
Prepare ingredients and assist in basic cooking tasks
Cook and assemble food items according to company standards
Maintain cleanliness and organization in the kitchen and food prep areas
Wash dishes, utensils, and kitchen equipment
Follow food safety and sanitation guidelines
Assist in inventory checking and stocking of supplies
Support other team members during busy hours
br>Key Responsibilities:
Prepare ingredients and assist in basic cooking tasks
Cook and assemble food items according to company standards
Maintain cleanliness and organization in the kitchen and food prep areas
Wash dishes, utensils, and kitchen equipment
Follow food safety and sanitation guidelines
Assist in inventory checking and stocking of supplies
Support other team members during busy hours
This advertiser has chosen not to accept applicants from your region.
8
Kitchen Supervisor
Cebu, Cebu
Papsy's BBQ Inc.
Posted 11 days ago
Job Viewed
Job Description
The Kitchen Supervisor is a person that:
br>1. has a personal motorbike for mobility within Cebu City and Mactan
2. is willing to commit to a minimum of 5yrs employment and beyond
3. has at least 3 year experience in the food industry
5. has an understanding of standards and how to implement them among branches
The Kitchen Supervisor will be:
1. classified as a management level employee that will render around 9hrs a day with 1 day off.
2. has a standard 5 days sick leave and 5 days paid leave after 6months of service
3. receiving a pay package of P18,000 composed of basic pay plus de minimis benefits and transportation allowance
4. receiving a lumpsum of P60,000 after completing the 5 year contract
br>1. has a personal motorbike for mobility within Cebu City and Mactan
2. is willing to commit to a minimum of 5yrs employment and beyond
3. has at least 3 year experience in the food industry
5. has an understanding of standards and how to implement them among branches
The Kitchen Supervisor will be:
1. classified as a management level employee that will render around 9hrs a day with 1 day off.
2. has a standard 5 days sick leave and 5 days paid leave after 6months of service
3. receiving a pay package of P18,000 composed of basic pay plus de minimis benefits and transportation allowance
4. receiving a lumpsum of P60,000 after completing the 5 year contract
This advertiser has chosen not to accept applicants from your region.
9