16 Head Chef jobs in the Philippines
Head Chef
Taguig, National Capital Region
Nikkei Group of Restaurants
Posted 3 days ago
Job Viewed
Job Description
JOB OVERVIEW
br>We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient kitchen management.
JOB DUTIES AND RESPONSIBILITIES
Lead, train, and supervise the kitchen team.
Design seasonal and innovative menus while controlling food costs.
Ensure consistency and quality in every dish served.
Manage inventory, ordering, and supplier relationships.
Enforce strict health, hygiene, and safety standards.
Monitor staff performance and conduct regular training.
Collaborate with management to plan special events, promotions, or menu changes.
QUALIFICATIONS
Candidate must possess at least Vocation Diploma/ Short Course Corticate/ College Graduate Degree or equivalent
Must be Physically fit
One (1) year experience with the same position is an advantage
Preferably with Spanish Cuisine Background
Sound knowledge on the Food Safety
Has the ability to work under pressure
Must be able to start immediately
br>We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient kitchen management.
JOB DUTIES AND RESPONSIBILITIES
Lead, train, and supervise the kitchen team.
Design seasonal and innovative menus while controlling food costs.
Ensure consistency and quality in every dish served.
Manage inventory, ordering, and supplier relationships.
Enforce strict health, hygiene, and safety standards.
Monitor staff performance and conduct regular training.
Collaborate with management to plan special events, promotions, or menu changes.
QUALIFICATIONS
Candidate must possess at least Vocation Diploma/ Short Course Corticate/ College Graduate Degree or equivalent
Must be Physically fit
One (1) year experience with the same position is an advantage
Preferably with Spanish Cuisine Background
Sound knowledge on the Food Safety
Has the ability to work under pressure
Must be able to start immediately
This advertiser has chosen not to accept applicants from your region.
0
Head Chef
National Capital Region, National Capital Region
Caferoo
Posted 22 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee all kitchen operations, including food preparation, cooking, and presentation br>- Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction
- Manage kitchen staff: scheduling, training, and performance monitoring
- Ensure compliance with food safety, hygiene, and sanitation standards
- Monitor food cost and kitchen inventory, minimizing waste
- Coordinate with suppliers for timely procurement of quality ingredients
- Conduct regular inspections and maintain high kitchen standards
Qualifications:
- Male/Female, 43 years old and below
- Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant
- Strong knowledge of various cuisines (international/local)
- Proven leadership and team management skills
- Excellent communication and organizational abilities
- Culinary degree or equivalent is an advantage
- Oversee all kitchen operations, including food preparation, cooking, and presentation br>- Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction
- Manage kitchen staff: scheduling, training, and performance monitoring
- Ensure compliance with food safety, hygiene, and sanitation standards
- Monitor food cost and kitchen inventory, minimizing waste
- Coordinate with suppliers for timely procurement of quality ingredients
- Conduct regular inspections and maintain high kitchen standards
Qualifications:
- Male/Female, 43 years old and below
- Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant
- Strong knowledge of various cuisines (international/local)
- Proven leadership and team management skills
- Excellent communication and organizational abilities
- Culinary degree or equivalent is an advantage
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
Palawan, Palawan
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Posted 25 days ago
Job Viewed
Job Description
Qualifications:
Proven experience as a chef or in a similar role br>Strong knowledge of kitchen operations and food safety standards
Creativity in menu planning and presentation
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Responsibilities:
Oversee daily kitchen operations and ensure quality food preparation
Develop and update menus
Maintain food inventory and manage kitchen staff
Ensure compliance with hygiene and safety regulations
Proven experience as a chef or in a similar role br>Strong knowledge of kitchen operations and food safety standards
Creativity in menu planning and presentation
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Responsibilities:
Oversee daily kitchen operations and ensure quality food preparation
Develop and update menus
Maintain food inventory and manage kitchen staff
Ensure compliance with hygiene and safety regulations
This advertiser has chosen not to accept applicants from your region.
2
Head Chef
Baliuag, Bulacan
EC Xperience
Posted today
Job Viewed
Job Description
**Responsibilities**:
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Baliuag, Bulacan: Reliably commute or planning to relocate before starting work (required)
- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Baliuag, Bulacan: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
3
Kitchen Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 7 days ago
Job Viewed
Job Description
The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.
br>Also know the following,
Excel
Word
Inventory
People management
br>Also know the following,
Excel
Word
Inventory
People management
This advertiser has chosen not to accept applicants from your region.
4
Junior Kitchen Manager
Bacolod, Negros Occidental
Tong Yang Recruitment
Posted 22 days ago
Job Viewed
Job Description
The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.
br>We are currently looking for a Junior Kitchen Manager to assist in the day-to-day operations of our kitchen. The Junior Kitchen Manager will support the senior kitchen management team in supervising kitchen staff, ensuring food quality and hygiene standards, and contributing to overall kitchen efficiency. This role is ideal for someone with culinary experience who is ready to step into a leadership position.
Key Responsibilities:
Assist the Kitchen Manager in supervising kitchen staff and daily kitchen operations.
Ensure all dishes meet company standards in presentation, taste, and consistency.
Help maintain cleanliness and organization of the kitchen in compliance with safety regulations.
Support in monitoring inventory levels, receiving deliveries, and checking product quality.
br>We are currently looking for a Junior Kitchen Manager to assist in the day-to-day operations of our kitchen. The Junior Kitchen Manager will support the senior kitchen management team in supervising kitchen staff, ensuring food quality and hygiene standards, and contributing to overall kitchen efficiency. This role is ideal for someone with culinary experience who is ready to step into a leadership position.
Key Responsibilities:
Assist the Kitchen Manager in supervising kitchen staff and daily kitchen operations.
Ensure all dishes meet company standards in presentation, taste, and consistency.
Help maintain cleanliness and organization of the kitchen in compliance with safety regulations.
Support in monitoring inventory levels, receiving deliveries, and checking product quality.
This advertiser has chosen not to accept applicants from your region.
5
Junior Kitchen Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 22 days ago
Job Viewed
Job Description
Kitchen Manager duties and responsibilities
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: br>
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: br>
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Head Chef to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
This advertiser has chosen not to accept applicants from your region.
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6
Commissary Kitchen Manager
Mandaluyong, National Capital Region
JOB MATCHMAKER
Posted 24 days ago
Job Viewed
Job Description
Mandaluyong) - Starting 40k
br>
General Qualifications:
Must have experience in the same field
Must be tenured from previous companies
Millennials (born 1983-1998): Please don't send if you don't have the qualifications. Thank you!
br>
General Qualifications:
Must have experience in the same field
Must be tenured from previous companies
Millennials (born 1983-1998): Please don't send if you don't have the qualifications. Thank you!
This advertiser has chosen not to accept applicants from your region.
7
Executive Chef
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 2 days ago
Job Viewed
Job Description
Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards.
br>Key Responsibilities:
Lead and manage the entire kitchen team
Develop and innovate seasonal menus and specials
Monitor food costs and inventory
Ensure sanitation and food safety compliance
Maintain consistency in food preparation and presentation
Train and mentor junior chefs and cooks
br>Key Responsibilities:
Lead and manage the entire kitchen team
Develop and innovate seasonal menus and specials
Monitor food costs and inventory
Ensure sanitation and food safety compliance
Maintain consistency in food preparation and presentation
Train and mentor junior chefs and cooks
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef (Bataan Based)
8110 Bataan, Bataan
Career Connect
Posted 297 days ago
Job Viewed
Job Description
Job Overview We are seeking a highly skilled and creative Executive Chef to oversee and elevate the culinary operations of Beach & Nature Club and a Golf and Sports Club in a high-end leisure development based in Bataan. The ideal candidate will bring new innovative ideas, exceptional culinary expertise, and strong leadership to both venues, improve, elevate Member’s dining experience including our guests. KEY RESPONSIBILITIES Menu Development: Total review, revise, and upgrade existing menus for both Clubs. Design and implement seasonal, locally sourced and sustainable menus for both Clubs. Create signature dishes that reflect the unique ambiance and clientele of each club. Ensure menu diversity to cater for a wide range of dietary preferences and requirements. Kitchen Management: Establish and maintain high standards of food quality, preparation, and presentation. Review existing kitchen workflows, Implement efficient system and optimize kitchen layouts. Develop and enforce standard operating procedures (SOPs) for food safety, hygiene, and kitchen operations. Team Leadership and Training: Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and Stewarding team. Foster a collaborative and positive work environment. Conduct regular training sessions on new recipes, techniques, and safety standards. Financial Management: Review and revise kitchen budgets, including food costs, labor costs, and inventory. Implement cost control measures without compromising quality. Analyze financial performance and adjust strategies to achieve financial targets. Quality Control: Conduct regular inspections of kitchen operations to ensure compliance with health and safety regulations. Address and resolve any issues related to food quality or customer satisfaction promptly. Event and Catering Management: Plan and execute special events, banquets, and banquets for club members and guests. Collaborate with event coordinators to customize menus and ensure seamless service delivery. Innovation and Trends: Stay updated with industry trends, culinary techniques, and new ingredients. Introduce innovative culinary concepts to enhance the dining experience. Regularly review and update menus to keep them fresh and exciting.RequirementsProven experience as an Executive Chef or Chef Consultant in high-end restaurants, hotels, or resorts. Strong knowledge of diverse culinary styles and cuisines. Exceptional leadership and team management skills. Ability to develop and execute strategic plans for kitchen operations. Excellent communication and interpersonal skills. Proficiency in budgeting, cost control, and inventory management. Culinary degree or equivalent certification preferred. Strong understanding of food safety and sanitation standards.Willing to work and stay in BataanBenefitsCompetitive compensation package Opportunity to work in a dynamic and prestigious environment. Flexible working hours.
This advertiser has chosen not to accept applicants from your region.
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