2 Executive Chef jobs in the Philippines
Executive Chef (Bataan Based)
8110 Bataan, Bataan
Career Connect
Posted 334 days ago
Job Viewed
Job Description
Job Overview We are seeking a highly skilled and creative Executive Chef to oversee and elevate the culinary operations of Beach & Nature Club and a Golf and Sports Club in a high-end leisure development based in Bataan. The ideal candidate will bring new innovative ideas, exceptional culinary expertise, and strong leadership to both venues, improve, elevate Member’s dining experience including our guests. KEY RESPONSIBILITIES Menu Development: Total review, revise, and upgrade existing menus for both Clubs. Design and implement seasonal, locally sourced and sustainable menus for both Clubs. Create signature dishes that reflect the unique ambiance and clientele of each club. Ensure menu diversity to cater for a wide range of dietary preferences and requirements. Kitchen Management: Establish and maintain high standards of food quality, preparation, and presentation. Review existing kitchen workflows, Implement efficient system and optimize kitchen layouts. Develop and enforce standard operating procedures (SOPs) for food safety, hygiene, and kitchen operations. Team Leadership and Training: Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and Stewarding team. Foster a collaborative and positive work environment. Conduct regular training sessions on new recipes, techniques, and safety standards. Financial Management: Review and revise kitchen budgets, including food costs, labor costs, and inventory. Implement cost control measures without compromising quality. Analyze financial performance and adjust strategies to achieve financial targets. Quality Control: Conduct regular inspections of kitchen operations to ensure compliance with health and safety regulations. Address and resolve any issues related to food quality or customer satisfaction promptly. Event and Catering Management: Plan and execute special events, banquets, and banquets for club members and guests. Collaborate with event coordinators to customize menus and ensure seamless service delivery. Innovation and Trends: Stay updated with industry trends, culinary techniques, and new ingredients. Introduce innovative culinary concepts to enhance the dining experience. Regularly review and update menus to keep them fresh and exciting.RequirementsProven experience as an Executive Chef or Chef Consultant in high-end restaurants, hotels, or resorts. Strong knowledge of diverse culinary styles and cuisines. Exceptional leadership and team management skills. Ability to develop and execute strategic plans for kitchen operations. Excellent communication and interpersonal skills. Proficiency in budgeting, cost control, and inventory management. Culinary degree or equivalent certification preferred. Strong understanding of food safety and sanitation standards.Willing to work and stay in BataanBenefitsCompetitive compensation package Opportunity to work in a dynamic and prestigious environment. Flexible working hours.
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Executive Sous Chef
IHG
Posted 2 days ago
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Job Description
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Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
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