570 Food And Beverage Manager jobs in the Philippines

About the role

As the Food & Beverage Manager at The Funny Lion, you will play a pivotal role in overseeing all aspects of our food and beverage operations. This full-time position is based in our resort located in the stunning Puerto Princesa City, Palawan, offering opportunities to work in a dynamic, customer-focused environment.

What you'll be doing

• Manage the daily operations of our restaurants, bars, and catering services to ensure exceptional customer experiences
• Develop and implement strategies to maximise revenue, control costs, and improve operational efficiency
• Lead, train, and motivate a team of food and beverage professionals, fostering a positive and productive work culture
• Continuously monitor and analyse market trends, customer feedback, and industry best practices to identify opportunities for improvement
• Collaborate with the culinary team to create innovative menu offerings and enhance the overall dining experience
• Ensure compliance with all relevant health, safety, and licensing regulations
• Contribute to the overall strategic planning and decision-making processes of the resort

What we're looking for

• Significant experience (5+ years) in a similar food and beverage management role within the hospitality industry
• Proven track record of leading successful food and beverage operations, including managing budgets, maximising profitability, and driving operational excellence
• Strong knowledge of food and beverage trends, menu development, and inventory management
• Excellent people management and leadership skills, with the ability to motivate and develop a team
• Outstanding customer service orientation and the ability to create memorable dining experiences
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions
• Proficiency in relevant software and technology tools for food and beverage management
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred

What we offer

At The Funny Lion, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

- Comprehensive health insurance coverage

- Generous paid time off and holiday leave

- Opportunities for professional development and career advancement

- Discounts on our resort facilities and services

- A dynamic and collaborative company culture

About us

The Funny Lion is a leading resort destination in the Philippines, known for our exceptional hospitality, stunning natural surroundings, and commitment to sustainable tourism. As part of our growing team, you'll have the opportunity to contribute to the continued success and growth of our business while enjoying the breathtaking beauty of Palawan.

Apply now to become our next Food & Beverage Manager and join our dynamic team at The Funny Lion

F&B Manager responsibilities include:

• Oversee daily activities in restaurants, bars, and other food service areas to ensure smooth and efficient operation.
• Train, schedule, and supervise food and beverage employees, managing their performance to meet standards.
• Responsible for managing food & beverage inventory and maintaining quality standards to ensure efficient operations and minimize waste.
• Collaborate with chefs to design and develop menus that meet customer expectations and business objectives.
• Ensure high levels of guest satisfaction, handling complaints and implementing service standards.
• Maintain strict adherence to food safety and sanitation regulations and standards.
• Control budgets, monitor revenues and expenses, and implement strategies to maximize profitability.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Flexible schedule
• Free parking
• Gym membership
• Health insurance
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• related: 3 years (Required)
• Banquet: 3 years (Preferred)

Application Deadline: 06/30/2022

Expected Start Date: 09/16/2025

About the role

As the Food & Beverage Manager at The Funny Lion, you will play a pivotal role in overseeing all aspects of our food and beverage operations. This full-time position is based in our resort located in the stunning Puerto Princesa City, Palawan, offering opportunities to work in a dynamic, customer-focused environment.

What you'll be doing

• Manage the daily operations of our restaurants, bars, and catering services to ensure exceptional customer experiences
• Develop and implement strategies to maximise revenue, control costs, and improve operational efficiency
• Lead, train, and motivate a team of food and beverage professionals, fostering a positive and productive work culture
• Continuously monitor and analyse market trends, customer feedback, and industry best practices to identify opportunities for improvement
• Collaborate with the culinary team to create innovative menu offerings and enhance the overall dining experience
• Ensure compliance with all relevant health, safety, and licensing regulations
• Contribute to the overall strategic planning and decision-making processes of the resort

What we're looking for

• Significant experience (5+ years) in a similar food and beverage management role within the hospitality industry
• Proven track record of leading successful food and beverage operations, including managing budgets, maximising profitability, and driving operational excellence
• Strong knowledge of food and beverage trends, menu development, and inventory management
• Excellent people management and leadership skills, with the ability to motivate and develop a team
• Outstanding customer service orientation and the ability to create memorable dining experiences
• Strong analytical and problem-solving skills, with the ability to make data-driven decisions
• Proficiency in relevant software and technology tools for food and beverage management
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred

What we offer

At The Funny Lion, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

- Comprehensive health insurance coverage

- Generous paid time off and holiday leave

- Opportunities for professional development and career advancement

- Discounts on our resort facilities and services

- A dynamic and collaborative company culture

About us

The Funny Lion is a leading resort destination in the Philippines, known for our exceptional hospitality, stunning natural surroundings, and commitment to sustainable tourism. As part of our growing team, you'll have the opportunity to contribute to the continued success and growth of our business while enjoying the breathtaking beauty of Palawan.

Apply now to become our next Food & Beverage Manager and join our dynamic team at The Funny Lion

-Years of food and beverage leadership function in a hotel/hospitality envinroment. With relevant Banquet experience.

-Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course

-Knowledge and experience in food safety management, with capability to assess operational improvements, compliance to defined standards, sales, and profitability. Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met. Knowledgeable in P&L Report/ing

Manager of Food & Beverage is responsible for coordinating all phases of group meetings and banquet functions held in the hotel. This includes daily coordination of events, assisting clients with program planning and menu selection, and ensuring a high standard of service that reflects positively on the hotel's reputation.

Additionally, the Manager will solicit local group Food & Beverage business, maintain departmental standards, and act as a representative of the hotel to clients.

Bachelor's Degree in Hospitality Management, Business Administration, or a related field.

Advanced certifications in Food & Beverage Management or Event Planning (preferred).

Minimum 3–5 years of progressive Food & Beverage experience in a supervisory or managerial role, preferably in a hotel or banquet setting.

Job Type: Full-time

Pay: Php45, Php50,000.00 per month

Benefits:

• Additional leave
• Company events
• Discounted lunch
• Employee discount
• Flexible schedule
• Flextime
• Free parking
• Gym membership
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee
• Staff meals provided
• Transportation service provided

Education:

• Bachelor's (Required)

Language:

• English (Required)

Work Location: In person

Company Description

Hotel Okura Manila, part of the prestigious Japanese hotel group Okura Hotels & Resorts, is located within the Newport World Resorts complex in Pasay City, Philippines. Known for its elegance and refined Japanese hospitality, the luxury hotel offers 190 spacious rooms and suites. Guests can enjoy a variety of dining options, including the signature Japanese fine-dining restaurant Yamazato and the international restaurant Yawaragi.

Role Description

This is a full-time on-site role for a Food and Beverage Manager at Hotel Okura Manila. The Food and Beverage Manager will oversee daily operations of the food and beverage department, ensuring high standards of service and customer satisfaction. Responsibilities include managing staff, overseeing food service, budgeting, and conducting training sessions. The role also involves creating and maintaining relationships with suppliers and ensuring compliance with health and safety regulations.

Qualifications

• Minimum of three (3) years experience in Food Service and Food & Beverage management
• Strong Customer Service skills
• Proficiency in Budgeting and financial management
• Experience in Training and developing staff
• Excellent leadership and communication skills
• Bachelor's degree in Hospitality Management, Business Administration, or related field
• Experience in the hospitality industry is a plus

• Operational Management:

• Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and room service, ensuring a smooth, efficient, and high-quality operation.

• Ensure that all F&B services meet the hotel's standards for quality, presentation, and service.
• Monitor and maintain appropriate inventory levels of food, beverages, and other supplies.
• Implement and enforce policies and procedures to ensure safe and efficient operations, including health and safety regulations.

• Staff Management and Training:

• Hire, train, and manage F&B staff, including chefs, waitstaff, bartenders, and service personnel.

• Develop and conduct training programs to improve service standards and employee skills.
• Motivate and guide the team to achieve high levels of performance, professionalism, and guest satisfaction.
• Create staff schedules and manage labor costs within budgeted parameters.

• Guest Experience and Service:

• Ensure that all guests receive exceptional and personalized service.

• Handle guest complaints and feedback in a timely and professional manner to ensure guest satisfaction.
• Monitor guest preferences and implement new menu items, promotions, or events to enhance the overall guest dining experience.

• Menu Planning and Development:

• Work closely with the Executive Chef and other relevant team members to plan, design, and update menus for various dining outlets.

• Stay informed about food trends, seasonality, and guest preferences to recommend menu changes and new offerings.
• Oversee pricing and cost control to maximize profitability while maintaining high-quality offerings.

• Budgeting and Cost Control:

• Develop and manage the food and beverage budget, ensuring the operation stays within financial targets.

• Monitor and control food and beverage costs, including waste management, portion control, and optimizing stock levels.
• Analyze sales and financial reports to identify trends, challenges, and opportunities for improvement.

• Health and Safety Compliance:

• Ensure all food and beverage operations comply with local health and safety regulations, including sanitation standards, food storage, and handling.

• Monitor cleanliness and hygiene in all F&B areas, ensuring the safety of guests and staff.
• Regularly inspect food quality and safety protocols and implement corrective actions when necessary.

• Marketing and Promotion:

• Collaborate with the marketing team to promote food and beverage outlets through social media, special events, and promotions.

• Develop strategies to increase guest satisfaction and drive sales in F&B outlets.
• Plan and coordinate themed events, special dining offers, or seasonal promotions.

• Cross-Department Collaboration:

• Work closely with other departments, such as housekeeping, front office, and sales, to ensure seamless coordination in guest service.

• Collaborate with the events team to cater to meetings, conferences, and special functions held at the hotel.

Team Leadership and Staff Management

Job Title: Food & Beverage Manager

Department: Food & Beverage

Reports To: Operations Manager

Job Summary

The Food & Beverage Manager will oversee the Food & Beverage Division of NTQ, leading a team of staff and working closely with the Team Leader to deliver excellent service to resort guests. This role includes managing day-to-day operations, scheduling, mentoring, and training staff, as well as ensuring sufficient manpower during peak seasons. The supervisor will also be actively involved in food preparation, menu suggestions, and event planning. Additionally, they will ensure that VIP guests' food and beverage needs are met and provide support for other resort needs as assigned by the Operations Manager, General Manager, or President.

Key Responsibilities

• Supervise and lead the Food & Beverage team, including the Team Leader and staff, to ensure smooth operations.
• Prepare work schedules and manage manpower requirements, especially during peak seasons.
• Mentor and train team members to maintain service standards and efficiency.

Food and Beverage Operations

• Oversee food preparation and ensure adherence to quality and presentation standards.
• Participate in food tastings and provide suggestions for menu themes, especially for events.
• Manage inventory of food and beverage supplies to prevent shortages or overstocking.

Guest Services

• Ensure VIP guests receive personalized attention, particularly for their food and beverage preferences.
• Address guest inquiries or complaints promptly and professionally.
• Uphold high standards of service and hospitality across all interactions.
• Event and Special Function Support
• Assist in planning and executing food and beverage offerings for events and themed activities.
• Collaborate with the Operations Manager and other departments to align with the resort's goals.

Administrative and Reporting Duties

• Maintain accurate records of attendance, schedules, and inventory.
• Submit periodic reports on team performance, guest feedback, and operational needs.

Support for Resort Operations

• Assist in resort-related tasks as assigned by the Operations Manager, General Manager, or President.

Qualifications

• Bachelor's degree in Hospitality Management, Food & Beverage, or a related field is preferred.
• At least 2-3 years of experience in a supervisory role in Food & Beverage or hospitality.
• Knowledge of food preparation, presentation standards, and service protocols.
• Strong leadership, organizational, and communication skills.
• Flexibility to work during peak seasons, weekends, and holidays.

Work Conditions

• Work is primarily onsite at the resort and may involve long hours during busy periods.
• Role requires a mix of administrative work and hands-on involvement in food and beverage operations.

Job Types: Full-time, Permanent

Pay: Php30, Php40,000.00 per month

Benefits:

• Company events
• Discounted lunch
• Employee discount
• Staff meals provided

Ability to commute/relocate:

• Batangas City: Reliably commute or planning to relocate before starting work (Required)

Education:

• Senior High School (Preferred)

Experience:

• Food & Beverage: 4 years (Required)

Location:

• Batangas City (Required)

Work Location: In person

-college level

-With 2+ years of experience as Food and Beverage Manager

-exposure to dining and kitchen area in restaurant/hotel

Job Type: Full-time

Pay: Php23, Php30,000.00 per month

Work Location: In person