1,510 Jobs in San Fernando

Skills & Qualifications:

• Must be at least a college level or a graduate of any 2-year or 4-year course.
• With 1 year experience in Warehouse Inventory.
• Proficient in Microsoft Office applications (Word and Excel).
• Accurate in Actual Counting

Job Summary:

• Analyzed and investigated possible causes of discrepancies and variances between physical inventory and system records.
• Monitors the system movements of all items.
• Handles issues and concerns related to inventory.
• Monitors item movements in both physical inventory and system.
• Monitors system error and glitches.
• Monitor and Keeper of the daily cycle count.

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Life insurance
• Paid training
• Promotion to permanent employee

Work Location: In person

Drive your career with Fortem Cement Corporation One of the leading importers of cement in the Philippines.

Are you a
Chemical Engineer
looking to start or grow your career in a dynamic and innovative field? Fortem Cement Corporation is expanding its Technical Team for our exciting new product line:
admixture.

Your Role:

• Assist in the development, testing, and optimization of chemical admixtures for construction applications.
• Collaborate with the technical team to ensure product quality and performance standards.
• Provide technical support to clients and address product-related inquiries.
• Prepare reports and documentation related to product testing and performance.
• Participate in research initiatives to innovate and improve admixture formulations.

Skills and Qualifications:

• Bachelor's degree in Chemical Engineering.
• Fresh graduates are encouraged to apply.
• Strong analytical skills and a passion for problem-solving.
• Ability to work collaboratively in a team environment.
• Excellent communication and technical reporting skills.
• Must be willing to work in Guiguinto, Bulacan

Why Join Us?

At Fortem Cement Corporation, we value our team members and offer a competitive salary package with performance-based incentives. Our benefits include:

• Work allowances
• Life and accident insurance
• Comprehensive HMO coverage

ADMINISTRATIVE FUNCTIONS:

· Reports directly to the department head and hospital management

· Oversees the over-all operation of the Department

· Plans and formulates one-month cycle menu together with the cook to be used in the hospital once approved by the manager.

· Establishes policies and procedures, and ensures that these are well- implemented and that all dietary personnel adheres to the said policies and procedures at all times.

· Implements food safety standards in all aspects of the kitchen operation

· Trains all dietary staff on the policies, procedures, and guidelines to be followed in the department.

· Manages all the staff in the Department. Ensures that the staff are performing according to function.

· Ensures compliance with Government Sanitary Requirements such as yearly update of Health Cards of staff and other Department of Health requirements

· Formulates a survey form to be disseminated to different patients' rooms. The surveys will serve as a basis for continual improvement of the dietary service.

· Inspects each food trays for counterchecking of the diets and signs on the diet cards accordingly before dishing out the food to the patients.

· Inspects the working areas, equipment, and utensils are clean, safe, and in good condition to ensure the safety of both the staffs and the patients.

· Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

· Together with the dietary cook, identifies re-order level for stocks and ensures that all stocks are at a safe level to avoid unnecessary emergency purchases.

· Oversees the Inventory of the Department Supplies and Items.

· Ensures that the ordered items are of good quality and complies with necessary safety standards.

· Ensures that wet goods and dry goods are stored according to Food Safety Standards

· Performs costing and budgeting of dietary items and coordinates with Financial Services Division for Verification

· Prepares all needed reports including Financial Reports in coordination with the Accounting Department, maintains and organizes all pertinent files and data for safe-keeping.

· Participates in relevant trainings, seminars, or workshops and performs tasks which may benefit the continual improvement of the department.

· Plans, coordinates and implements the department's Quality Assurance Program

·

CLINICAL FUNCTIONS:

• Transcribes into foods the diet prescriptions from the physicians and performs all necessary diet calculations, applies diet restrictions for the patients' on oral diets and/or tube feeding.

· Performs individual dietary counselling on a per request basis

· Provides substitutions if patient is unable to eat the meal provided, in accordance with diet restrictions

·

· Evaluates appropriateness of diet order for diagnosis and recommends diet order changes as indicated

· Participates in department and implementation educational programs and meets the mandatory in-service requirement in utilities management, infection control, safety and blood-borne pathogens

Job Type: Full-time

Work Location: In person

Job Qualifications:

• Bachelor's degree in business administration, hospitality management, or a related field (preferred but not always mandatory).
• Proven experience in restaurant management, often as a General Manager or Store Manager.
• 2- 5 years relevant experience in multi-unit management or supervisory roles.
• Willing to be assigned in North Luzon areas and to go field works.

Job Type: Full-time

Pay: Php30, Php35,000.00 per month

Benefits:

• Company events
• Employee discount
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Bachelor's (Preferred)

Willingness to travel:

• 100% (Required)

Work Location: On the road

Washington Agriventures is looking for an HR Admin Assistant with experience and knowledge in handling weekly salaries of workers, preferably male.

Office location: Pulilan Bulacan

can send your resume at

Thank you

-Willing to do FIELDWORK and BE ASSIGN OUTSIDE OF THEIR RESIDENCE.

-K-12 Graduates or with at least 72 units

-Graduate of 4 or 2-year course preferably with business-related (Fresh graduates are welcome to apply)

-Can deal with highly confidential matters.

-The position requires a high level of compliance, supervision, & reporting.

-Excellent verbal and written communication skills, including the ability to effectively communicate & negotiate with internal & external stakeholders & customers.

-Customer service-oriented.

Job Type: Full-time

Pay: From Php695.00 per day

Benefits:

• Paid training
• Pay raise
• Transportation service provided

Work Location: In person

Responsible for the billing, collection, and reconciliation of the store's sales transactions. Ensures that sales are intact and deposited the following day with supporting documents.

· Candidate must possess any Bachelor's/College Degree or any 4-years course.

· At least 1 year(s) of working experience in the related field is required for this position.

· Required Skill(s): cashiering, order taking, guest relations, and dispatching.

· Preferably 1-4 years experienced employee specialized in Food/Beverage/Restaurant Service or equivalent.

Job Type: Full-time

Benefits:

• Flexible schedule
• Health insurance
• Life insurance
• Paid training
• Staff meals provided

Language:

• English (Required)

Work Location: In person

Job Summary:

The Property Management Supervisor is accountable for the development of inspection and maintenance plan to ensure condition and functionality of equipment and property structures are maintained at optimum condition. Accountabilities include completion of LLDA reports as indicated on Permit to Operate.

Responsibilities include organizing resources for the upkeep of the facility in compliance to established Environment, Health and Safety, Security standards and adherence to requirements indicated on licenses and permits.

Qualifications:

• Bachelor's Degree in Engineering, Civil, Mechanical or equivalent; Master's degree is an advantage.
• At least 3 years of applicable engineering and property management supervisory experience.
• Proficient in Project Management, excel, word, SAP; Technical competency in Building and Grounds Maintenance; Abreast with the current building and property regulations.
• Must be willing to work onsite in Sta. Maria, Bulacan.

Job Type: Full-time

Work Location: In person