13 Service Crew jobs in Malolos

Qualifications:

• Open to all Genders
• Must be at least 18 years old and above
• At least Senior / High School Graduate
• No Prior work experience required; however, related experience is an advantage
• Must have a valid Health card or be willing to secure one
• Physically fit and able to perform store duties (e.g., food preparation, cleaning, cashiering)
• Willing to work on shifting schedule, weekend, and holiday
• Must have a positive attitude, good communication skills, and a strong sense of customer service

Job Type: Full-time

Benefits:

• Paid training

Work Location: In person

Manning the store

Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers

Coordinating with Customer Service for orders and concerns, and with Logistics for dispatch of orders

Doing daily, weekly, and monthly inventory

Ensuring maintenance of marketing collateral around store

Qualifications

At least graduate of Senior High School or College Undergraduate

With or without working experience

Flexible with the working schedule

CAN START ASAP

Willing to be assigned in Malabon.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Prepare tea drinks and other beverages based on standard recipe and procedures
• Cleaning and restocking and dining areas, emptying trash, and sanitizing equipment and utensils.
• Learning about beverage blends, food preparation
• Taking inventories
• Working in as part of a fun, high-energy team.
• Adhering to all food safety regulations and quality controls.

Job Type: Full-time

Pay: From Php18,000.00 per month

Benefits:

• Company events
• Opportunities for promotion
• Paid training

Work Location: In person

Job description

Infinity Strategic Management Solutions Inc. in partnership with Ambleside Inc.

Service Crew

Qualifications

• At least High School Graduate

• Experience is Food Industry is an advantage

• Must be hardworking and optimistic

• Can start ASAP

• Willing to start as soon as possible

• Willing to render Overtime

• Willing to be assigned in Malabon Citi Square

• Walk in are also welcome, we are located at Unit 1709 East Tower Philippine Stocks Exchange Center Ortigas Center Pasig City.

We are open Monday to Friday from 8am to 5pm.

Looking for candidates available to work on weekdays, Saturdays and Sundays

Job Type: Full-time

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php695.00 per day

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Flexible schedule
• Paid training

Work Location: On the road

Duties and Responsibilities:

• Prepares product ingredients and orders according to company standards.
• Handles cash transactions accurately.
• Maintains the cleanliness of the store at all times.
• Receives and records stocks and inventory accurately.
• Observes good quality customer service and interacts well with customers.
• Submits and maintains a thorough and accurate stock inventory.
• Turns over accurate cash sales and reports at scheduled times.
• Maintains a loyal customer base and sustains sales.
• Accounts for all stocks and products and makes use of all stocks and ingredients
• economically.

Minimum Qualifications

• At least High School Graduate or College level
• Preferably with experience in a retail stores operation (but not a MUST)
• With complete requirements
• Flexible with the working schedule
• Willing to be assigned in VALENZUELA TOWN CENTER
• Can start immediately

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

We're Hiring

Be part of our team in Pulilan, Bulacan

Budget: Minimum Wage

Open Positions:

• Cashier – Handles customer payments and issues receipts accurately.
• Counter Staff – Takes orders, prepares sides/beverages, and assists with take-out.
• Dining Crew / Server – Welcomes guests, serves food, and keeps the dining area clean.
• Service Crew – Back of House (Kitchen Helper) – Maintains cleanliness, washes dishes, and supports kitchen operations.

Perks:

• Government-mandated benefits
• Career growth opportunities
• Fun and supportive work environment

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion
• Promotion to permanent employee

Application Question(s):

• What is your expected salary?
• How soon can you start?

Experience:

• Dining operations: 2 years (Required)

Work Location: In person

• Work and communicate effectively with co-workers and management.
• Arrive for your shift on time.
• Respond to questions, concerns, and complaints from customers, vendors, or clients.
• Conduct administrative duties and errands as required.
• Escalate any problems or complaints to the relevant supervisor or manager.
• Prioritize important tasks and manage your time effectively.
• Man and operate equipment relative to your role.
• Maintain professionalism and a positive attitude.

Requirements:

• High school diploma
• Further training may be required.
• Friendly, reliable, and punctual.
• Strong communication skills.
• Physically fit and able to work on your feet for long periods.

Job Types: Full-time, Fresh graduate

Pay: Php650.00 per day

Benefits:

• Company Christmas gift
• Health insurance
• Paid training

Work Location: In person

Printing of photos

Printing of Documents

ID Lamination

Basic / Advance Printer and Computer Maintenance

Internet Research and Encoding

Training Available.

We are seeking a dedicated and skilled Service Crew to join our Kitchen Operations team. The Service Crew will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
• Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
• Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
• Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
• Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
• Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
• Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must be able to stand for extended periods and lift heavy objects.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Work Location: In person