71 Nutritionist jobs in the Philippines

The Nutritionist II will be responsible for planning and monitoring of project targets, budgets, health trends, and recommends appropriate action as he/she relate to the teams' strategic thrusts.

Duties and Responsibilities:

• Assists in the formulation of plans and programs for the nutrition & wellness activities
• Initiates planning and monitoring of project targets, budgets, health trends, and recommends appropriate action as they relate to the team's strategic thrusts
• Plans and conducts Nutrition & Wellness programs mainly in offices and content generation for the G-Wellness social media sites.
• Assists in the implementation of other Nutrition & Wellness programs in other venues such as but not limited to schools, supermarkets and hospitals.
• Initiates the development of orientation modules concerning nutritional facts and health benefits of Gardenia breads.
• Assists in the research and development of new Gardenia products.
• Assists in the development / recommendation of product claims for Gardenia products.
• Monitors the execution of nutrition & wellness project/s assigned to him/her.
• Monitors and ensures A&P expenses of the nutrition & wellness project/s assigned to him/her are within approved budget.
• Assists in gathering and analyzing constantly nutrition & health trends/data and obtains additional data when necessary.
• Conducts orientation/demo on the different application or uses of Gardenia bakery products.
• Assists in the formulation and development of healthy eating plan using Gardenia bakery products.
• Promotes nutrition and wellness among Gardenia employees and customers.
• Prepares regular reports and submits to line manager based on agreed deadlines (such as but not limited to: Mancom report, project list report, brand performance, budget appropriation).
• Performs other tasks that may be assigned from time to time upon proper orientation and/or training.

Qualifications:

• Graduate of Bachelor of Science in Nutrition and Dietetics
• Registered Nutritionist Dietitian (RND) credentials
• With at least two (2) years of experience in food and nutrition practice
• Computer literate and knowledgeable with Microsoft Office programs
• Awareness and understanding on ISO, GMP, HACCP and HALAL is an advantage

Apply now and experience a #Fresh and Healthy Working Environment

Job Type: Full-time

Pay: Php20, Php30,000.00 per month

Benefits:

• Opportunities for promotion

Application Question(s):

• Are you a Registered Nutritionist-Dietitian?

Experience:

• Food and Nutrition Practice: 1 year (Required)

Work Location: In person

Job Description and Responsibilities

a. Patient Care

• Able to screen, assess, conduct interviews, and counsel the patient/client regarding his nutritional requirements based on attending physicians' diet orders, clinical history, health, medication profile, physical attributes and activity, personal habits, and other pertinent medical data;
• Assesses the effect of psychosocial, functional, and behavioral factors, including the family's nutritional knowledge that may affect the nutrition and dietary requirements of the patient/client and adjust accordingly;
• Able to determine the cause of the patient's/client's nutritional problems and inform the attending physician and other caregivers;
• Formulates and implements personalized nutrition regimen based on the orders of the attending physician, patient's/client's needs, medical condition, and dietary restrictions;
• Collaborates with and may suggest to the attending physician on appropriate diet and nutrition for the patient/client;
• Provides necessary education and training to the patient/client and relatives on proper nutrition and healthy diet as part of their medical treatment and therapy;
• Suggests substitution if components of meals are not available based on prescribed diet;
• Provides daily calorie counts when necessary or ordered by the attending physician.
• Provides the nutritional value of recipes served by the Dietary Unit, Hospital Canteen, or food provided when required;
• Ensures that the patient's/client's consultation schedule is implemented;
• Monitors patient's/client's progress and compliance with the prescribed diet to contribute to the resolution of the medical condition and achievement of nutritional/medical/weight management goals;
• Guides and supports patients/clients in their individualized dietary needs considering the medical condition and diagnosis;
• Accurately documents patient's/client's comprehensive nutritional assessments, dietary history, intervention, and outcomes through their medical records, including daily meal census, diet cards, and marketing reports; and,
• Conducts consultations for admitted and out-patients on nutritional assessment, weight management, co-morbid medical conditions, and diseases with regards to meals and diet planning, including feedback to the patient's/client's relatives.

b. Interhospital Cooperation and Collaboration

• Collaborates with the Dietary Unit, Hospital Canteen, and other food providers to guarantee that meals are served as compliant based on prescribed diets by their attending physician, special needs, and preferences;
• Collaborates with the Dietary Unit, Canteen, and food providers in the review and modification of room service meal selections when necessary;
• Oversees and inspects the quality and distribution of proper therapeutic and regular diets, including tube and parenteral feedings of admitted patients; and,
• May participate in multi-disciplinary meetings, committees, and projects of the hospital if required.

c. Administrative Duties

• Must ensure that inventory of all dietary equipment, utensils, and food supplies are adequate, including those in the Dietary Unit, Hospital Canteen, and other food providers;
• Ensures compliance of requirements for all licenses and DOH requirements regarding the Dietary Unit and the Hospital Canteen particularly on sanitation and food safety;
• Prepares and implements the duty schedule and manpower staffing of the Unit to ensure continuous and efficient operations;
• Ensures that all yearly KPIs and KRAs of the staff are met;
• Knowledgeable on the Units' profitability and cost management in accordance with the financial targets of the institution;
• Collaborates with outsourced services and other medical institutions on nutrition and diet if applicable;
• Ensures the on-boarding of new staff members by providing adequate orientation and training on standard operating procedures and hospital protocols;
• Upholds high standards of patient/client satisfaction and experience;
• Provides lectures, seminars, training, and workshops on nutrition for the dietary and hospital staff, patients/clients, and the community;
• Provides necessary information in policy formation, and hospital guidelines to improve the dietary services of the institution; and,
• Plans and implements the Unit's Quality Assurance Program in accordance with the hospital's standards and other government licensing and accrediting bodies.

Job Type: Full-time

Work Location: In person

Company Description

CuraKidney is transforming kidney care by moving beyond outdated practices and embracing a smarter, more personalized approach. With innovation at the core, we set new standards for efficiency, safety, and better health outcomes. CuraKidney is dedicated to providing compassionate and cutting-edge care that significantly improves the quality of life for patients with kidney disease.

Role Description

This is a on-site role for a Nutritionist/Dietitian located in Metro Manila. The Nutritionist/Dietitian will be responsible for assessing patients' nutritional needs, developing personalized meal plans, providing nutritional counseling, and educating patients about healthy eating habits and kidney-friendly diets. The role also includes monitoring patients' progress and making adjustments to meal plans as needed to promote optimal health outcomes.

Qualifications

• Expertise in Dietetics and Nutrition
• Excellent interpersonal and communication skills
• Bachelor's degree in Nutrition, Dietetics, or a related field
• Relevant certification or licensure in nutrition and dietetics
• Experience in the dialysis industry is a plus

Job Summary: Initiates Nutrition and Wellness services thru the application of the science of nutrition in specific activities related to the accomplishment of marketing plans and realization of short and medium term optimum business growth.

Primary duties and responsibilities

1.    Assists in the formulation of plans and programs for the nutrition & wellness activities

2.    Initiates planning and monitoring of project targets, budgets, health trends, and recommends appropriate action as they relate to the team's strategic thrusts

1. Plans and conducts Nutrition & Wellness programs mainly in offices and content generation for the G-Wellness social media sites.

2. Assists in the implementation of other Nutrition & Wellness programs in other venues such as but not limited to schools, supermarkets and hospitals.

3. Initiates the development of  orientation modules concerning nutritional facts and health benefits of Gardenia breads.

4. Assists in the research and development of new Gardenia products.

5. Assists in the development / recommendation of product claims for Gardenia products.

6. Monitors the execution of nutrition & wellness project/s assigned to him/her.

7. Monitors and ensures A&P expenses of the nutrition & wellness project/s assigned  to him/her are within approved budget.

8. Assists in gathering and analyzing constantly nutrition & health trends/data and obtains additional data when necessary.

9. Conducts orientation/demo on the different application or uses of Gardenia bakery products.

10. Assists in the formulation and development of healthy eating plan using Gardenia bakery products.

11. Promotes nutrition and wellness among Gardenia employees and customers.

12. Prepares regular reports and submits to line manager based on agreed deadlines (such as but not limited to: Mancom report, project list report, brand performance, budget appropriation).

13. Performs other tasks that may be assigned from time to time upon proper orientation and/or training.

QUALIFICATIONS:

• Graduate of Bachelor of Science in Nutrition and Dietetics and passed the licensure examination for Nutritionist-Dietitian
• Preferably with at least 2 years job experience in food and nutrition practice
• Proficient in Microsoft Programs
• Awareness and understanding on ISO, GMP, HACCP and HALAL is an advantage
• Willing to work onsite in Binan, Laguna

We're Hiring: Lead Nutritionist-Dietitian

We're looking for a strategic, action-oriented leader to head our Nutrition Team, elevate our standards, and drive innovation across products and services.

You'll:

• Lead & coach a high-performing team

• Set and enforce nutrition standards & computations

• Drive menu & product innovation from concept to launch

• Manage high-value client nutrition cases & special diets

• Partner with Operations, Marketing, & CX for seamless execution

You are:

Licensed Nutritionist-Dietitian (RND) with 3–5+ years' experience

Strategic, solutions-focused, and quality-driven

Thrive in a fast-paced, growth-oriented environment

Skilled in team leadership, menu planning, and product development

Why Join Us?

• Lead with purpose & make a real impact

• Shape products that improve health & lives

• Collaborate with a passionate, talented team

Key Responsibilities:

• Product Development & Nutritional Formulation
• Packaging & Labelling Compliance
• B2B Market Fit & Client Collaboration
• Regulatory & Food Safety Compliance
• Digital Platform Integration
• Cross-functional Collaboration

Qualifications:

• Bachelor's or Master's degree in Nutrition, Dietetics, Food Science, or a related field
• 10+ years' experience in food manufacturing, packaged foods, or meal delivery businesses
• Strong knowledge of nutritional labeling, food safety, and regulatory compliance
• Familiarity with shelf-life testing, HACCP, and product development cycles
• Experience with B2B food service or institutional catering a plus
• Comfortable working in a digital environment, especially with app-based platforms
• Excellent written and verbal communication skills

1.1. Abide by the rules and regulations of Company.

1.2. Follow instructions from immediate superiors and Hospital Management according to the norms of Company.

1.3. Willing to work in other areas of the hospital premises if necessary.

1. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

2. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.

3. Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

4. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

5. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

6. Organize, develop, analyze, test, and prepare special meals such as low-fat, lowcholesterol and chemical-free meals.

7. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

8. Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.

9. Purchase food in accordance with health and safety codes.

10. Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

11. Plan, conduct, and evaluate dietary, nutritional, and epidemiological research

12. Coordinate diet counseling services

13. Select, train and supervise workers who plan, prepare and serve meals.

14. Manage quantity food service departments or clinical and community nutrition services.

15. Develop policies for food service or nutritional programs to assist in health promotion and disease control.

16. Inspect meals served for conformance to prescribed diets and standards of palatability and appearance

17. Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

18. Write research reports and other publications to document and communicate research findings.

19. Coordinate recipe development and standardization and develop new menus for independent food service operations.

20. Prepare and administer budgets for food, equipment and supplies.

21. Plan and prepare grant proposals to request program funding.

22. Test new food products and equipment.

23. Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units

Responds and manages inquiries from clients specifically the nutrition and diet-related ones

Builds and establishes positive trust relationship with clients in order to ensure continued client patronage and satisfaction 

Provides clients with information on company products and services in order to address their inquiries

Reaches out to customers through phone calls and emails to inform them of deals/promotions, as well as obtain feedback

Maintain an up-to-date knowledge of company products and services to respond to clients' nutritional and dietary concerns effectively

Evaluates client needs to determine the most effective way in meeting their requirements Follows up on customers to ensure they are satisfied with received product/services

Do you have a profound understanding of nutrition, a commitment to promoting healthy lifestyles, and a desire to make a positive impact on people's lives? If so, we invite you to be part of our dynamic team as a DIETITIAN.

AREA OF RESPONSIBILITY: Cebu City, 6000 Philippines

QUALIFICATIONS:

• Bachelor's Degree in Nutrition and Dietetics
• Registered Nutritionist Dietitian (RND) is a must
• With experience as a Dietitian in clinical or community settings, involving the comprehensive assessment, diagnosis, and treatment of nutritional concerns
• Deep understanding of nutrition principles, food science, and the body's nutritional requirements
• Proficiency in conducting nutritional assessments and developing individualized nutrition care / diet plans
• Excellent communication and interpersonal skills
• Ability to work collaboratively in a team-oriented environment
• Proficient in MS Office Applications and basic computer skills

BENEFITS:

• Competitive monthly salary
• PHP 5,000 signing bonus
• Comprehensive government-mandated benefits
• Paid leave credits
• Engaging quarterly and annual company events and gatherings
• Access to state-of-the-art equipment and technology
• Ongoing training and professional development opportunities

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Benefits:

• Company events
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Cebu: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Dietitian: 3 years (Preferred)

License/Certification:

• Dietitian License (Preferred)

Location:

• Cebu (Preferred)

Work Location: In person