71 Nutritionist jobs in the Philippines

Key Responsibilities:

· To handle the meal plans for the Senior Officers of the company.

· To ensure that a healthy diet is being followed by the Senior Officers.

· Performs other tasks that may be assigned from time to time.

Job Qualifications:

· Bachelor's degree in nutritional science, dietetics, or any relevant field.

· Must be a Registered Dietitian-Nutritionist (RDN)

· Excellent communication skills.

· A critical thinker with good interpersonal skills.

· Fresh graduates are welcome to apply.

Job Types: Full-time, Permanent

Work Location: In person

Threetop Group Ventures, Inc. (NUTHERA Philippines) is hiring a Full time Nutritionist role in Mandaluyong, NCR. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning
• Tuesday: Morning
• Wednesday: Morning
• Friday: Morning
• Sunday: Morning
• 1 year of relevant work experience required for this role

We're Hiring: Junior Nutritionist-Dietitian

We're looking for a hands-on, action-oriented Junior Nutritionist-Dietitian who's passionate about food, health, and helping people achieve their wellness goals.

You'll:

• Plan menus, recipes, and custom diet plans

• Ensure nutrition computations are accurate & compliant

• Conduct consultations and support customer success

• Collaborate with kitchen, operations, and marketing

• Help improve products & processes

You are:

Licensed Nutritionist-Dietitian (RND)

Detail-oriented, proactive, and eager to learn by doing

Adaptable in a fast-paced environment

Fresh grads with relevant experience welcome

Why Join Us?

• Grow your career while making a real impact

• Work with a passionate, collaborative team

• Be part of an innovative, health-focused brand

• Apply now Send your CV to with the subject: "Application – Junior Nutritionist-Dietitian"

Benefits:

• Additional leave
• Company events
• Employee discount
• On-site parking
• Opportunities for promotion
• Pay raise

Nutrition Counselor

Nurture your career in Otsuka.

Our employees reach out to thousands of people every day, creating ripple effects to millions of Filipinos all over the country. We change lives for the better with our innovative medicines and proactive research.

Our employees are encouraged to explore the road less travelled in seeking paths to innovation and creativity. We invest heavily in training our employees to become better at their craft and preparing them for career progression.

Whether you are fresh out of college or already seasoned in your job, we'd like to help build your professional career.

KEY RESPONSIBILITIES

• • Responsible for the ethical promotion of Aminoleban to MDs and Dieticians/Nutritionists to promote awareness, produce prescriptions and help the medical representatives to generate sales in the assigned territory.
• • To handle and manage the daily activities and itinerary of the agency-based nutrition experts
• • To conduct Nutrition counseling and monitoring to patients prescribed with Aminoleban
• • Responsible in handling and implementing quality product presentation to different hospital dietary department
• • To handle and monitor Free Clinic activities of the sales and marketing department and provide activity report regularly

QUALIFICATIONS

• • Bachelor's degree in Nutrition and Dietetics
• • Must be a Registered Nutritionist and Dietitian (RND)
• • Preferably with experience in the same field
• • Has a strong knowledge in Meal Plan Creation
• • Knowledge in Karada Screening and Nutrition Counselling is a plus
• • Above average planning, organization, communication and decision-making skills
• • Preferably with a Driver's License

WHAT WE OFFER

• Competitive salary with performance-based incentives and government mandated benefits.

  
  

• We offer 15 months guaranteed compensation upon regularization.

  
  

• HMO coverage for employee plus 3 dependents upon start of employment, subject to policies of HMO provider.

  
  

• Career growth in a multinational, research-based pharmaceutical company.

  
  

• Work tools provided: company car, laptop, tablet, mobile phone.

  
  

• Continuous training, development programs, and recognition awards.

  
  

• Supportive culture recognized by Great Place to Work Philippines.

  
  

Send your resume to:

For more information, visit:

Join us in our mission to create new products for better health worldwide.

Taguig City | Full-Time | 6 Days a Week | Shifting Schedule

We are looking for a dedicated Nutritionist / Dietitian to ensure the highest dietary standards and promote health-focused food programs in our site operations. The ideal candidate is a licensed professional who can plan nutritious meal programs, monitor compliance with food safety regulations, and collaborate closely with kitchen and client teams.

• Develop and evaluate nutritious meal plans in coordination with chefs and kitchen teams.
• Compute and finalize calorie counts and nutritional values for café and banquet menus.
• Conduct nutrition talks and provide guidance on healthy meal practices.
• Ensure compliance with food safety, hygiene, and Sodexo service standards.
• Visit operational sites to monitor the implementation of healthy programs.
• Maintain accurate reports, billing, and documentation for healthy meal initiatives.
• Support food service and front-of-house operations when needed.

• Bachelor's Degree in Food and Nutrition
• Registered Nutritionist - Dietitian (PRC)
• Knowledgeable in Food Safety and Occupational Health & Safety standards
• Proficient in Microsoft Excel and Word
• Strong communication and organizational skills
• Self-motivated, flexible, and committed to maintaining high professional standards

Competitive Salary & Allowance

Complete Government Benefits

HMO & Life Insurance from Day 1

Free Pre-Employment Medical Exam (PEME)

Opportunities for growth and professional development

How to Apply:

Send your resume to with subject: Nutritionist/Dietitian - Taguig

Join Sodexo PH and help us serve wellness through nutrition and excellence

Key Responsibilities

Technical Support to Sales

• Support Territory Sales Managers in client visits, presentations, and technical discussions.

• Provide nutritional and product recommendations tailored to farm conditions and production goals.

• Assist in developing strategies to increase market share through technical credibility.

• Troubleshoot field issues (poor performance, health concerns, feed efficiency problems).

Formulation & Product Application

• Develop and optimize feed formulations for poultry, swine, ruminants, aquaculture, or specialty species as required.

• Adjust formulations based on raw material quality, cost, and customer objectives.

• Ensure that formulations align with company product portfolio and nutritional standards.

• Provide comparative feed cost and efficiency analysis for customers.

1. Technical Training & Education

• Conduct technical seminars, workshops, and training sessions for customers, dealers, veterinarians, and sales teams.

• Develop easy-to-understand technical materials, manuals, and presentations.

• Update sales teams on new product knowledge, nutritional concepts, and field application.

Field Service & Customer Support

• Visit farms and feed mills to evaluate feeding programs and performance results.

• Provide farm-level troubleshooting and nutritional audits.

• Conduct farm surveys and data collection for technical assessment.

• Ensure technical issues are resolved promptly to strengthen customer trust.

5. Product Development & Trials

• Coordinate and implement field trials to validate product claims and new product introductions.

• Collect and analyze trial data; prepare reports for internal and external stakeholders.

• Provide technical feedback to R&D and product development teams.

Market & Technical Intelligence

• Monitor competitor products, feed practices, and market trends in Visayas & Mindanao.

• Provide input to management for product positioning and technical differentiation.

• Update company database with field intelligence and performance reports.

7. Collaboration & Reporting

• Work closely with Territory Sales Managers to align technical strategies with sales targets.

• Coordinate with senior nutritionists for formulation, product registrations, and technical materials.

• Submit regular reports on field activities, farm visits, trials, and customer feedback. Scope of Work

• Geographical Coverage: Visayas and Mindanao (with travel to key accounts, feed mills, farms, and distributors).

• Species Coverage: Poultry, swine, aquaculture, and other livestock species as assigned.

• Customers Supported: Farmers, feed millers, integrators, dealers, and distribution partners.

*Core Deliverables:

• Accurate and cost-effective feed formulations.

• Field support and troubleshooting.

• Technical presentations & training.

• Trial execution and reporting.

• Strengthening customer loyalty through value-added service.

The Nutritionist-Dietitian is responsible for assessing, planning, implementing, and monitoring the nutritional care of patients in the hospital. The role ensures that all patients receive appropriate dietary management in line with their medical condition, nutritional needs, and physician's orders, while promoting overall health and recovery.

Key Responsibilities:

• Assess patients' nutritional status through diet history, anthropometric measurements, and laboratory results.
• Develop individualized meal plans and therapeutic diets based on patients' medical conditions and doctor's prescriptions.
• Monitor patients' dietary intake and evaluate the effectiveness of prescribed nutrition therapy.
• Provide nutrition education and counseling to patients and their families.
• Coordinate with physicians, nurses, and other healthcare providers to ensure integrated patient care.
• Oversee food service operations to ensure safe, hygienic, and nutritionally adequate meal preparation.
• Ensure compliance with hospital policies, Department of Health (DOH) standards, and other regulatory guidelines.
• Conduct nutrition-related research, audits, and quality improvement initiatives as needed.
• Document nutrition care plans and progress notes in patients' medical records.

Qualifications:

• Bachelor's Degree in Nutrition and Dietetics.
• Registered Nutritionist-Dietitian (RND) with valid PRC license.
• Preferably with hospital or clinical nutrition experience.
• Knowledge in therapeutic diets, food service management, and nutrition counseling.
• Strong communication and interpersonal skills.
• Ability to work in a multidisciplinary healthcare team.

Job Types: Full-time, Permanent

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

*

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• Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions.
• Developing nutrition plans for clients.
• Compiling information and tracking client progress towards their health goals.
• Entering patient information patient database.
• Keeping informed about the latest discoveries in nutrition.

Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep and food habits etc.

• Clarify information to clients and explain the effects of nutrients on overall health condition
• Offer counseling and suggest positive alterations in nutrition to address clients' dietary restrictions
• Create full and personalized nutrition plans that promote healthy lifestyles
• Set clear objectives and provide support to clients to help them in their progress
• Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the benefits of diets to body's functions etc.

Requirements and skills

• Must be a Registered Nutritionist-Dietitian
• Thorough understanding of biochemistry and human physiology
• Good understanding of research methods and data analysis
• Excellent communication and interpersonal skills
• Creativity and critical thinking
• Degree in nutritional science, dietetics or relevant field

Job Type: Full-time

License/Certification:

• nutritionist-dietitian license (Required)

Work Location: In person

• Conduct nutritional assessment and provide individualized dietary plans for inpatients and outpatients.
• Monitor patient dietary intake and adjust nutrition care plans as needed.
• Coordinate with physicians, nurses, and other healthcare professionals to provide integrated patient care.
• Provide nutrition education and counseling to patients and their families.
• Supervise food service operations to ensure safe and hygienic preparation, storage, and serving of food.
• Participate in menu planning and recipe standardization to meet patients' nutritional requirements.
• Conduct regular audits and quality checks of dietary services.
• Stay updated with current nutrition guidelines, clinical practices, and food safety regulations.
• Document patient interactions, progress notes, and interventions accurately in the medical records.

• Bachelor's degree in Nutrition and Dietetics.
• Registered Nutritionist-Dietitian (RND) with valid PRC license.
• At least 1 year of relevant experience in a hospital or healthcare setting preferred.
• Strong knowledge of therapeutic diets and clinical nutrition.
• Excellent communication, counseling, and interpersonal skills.
• Ability to work as part of a multidisciplinary team.
• Attention to detail and strong organizational skills.

• Develop and implement balanced nutrition programs tailored to the different stages of poultry growth, from hatch to market weight.
• Formulate and evaluate feed rations based on nutritional requirements, ingredient availability, and cost-effectiveness.
• Collaborate with poultry farm managers and production teams to monitor flock health, growth rates, and feed conversion ratios.
• Analyze live operation performance data to identify opportunities for nutritional improvements.
• Conduct on-site visits to poultry farms to assess bird condition and feeding practices.
• Support research and trials on new feed ingredients, additives, and nutritional technologies.
• Work hand in hand with quality assurance and feeds manufacturing team to ensure compliance with all regulatory and company standards related to feed safety and quality.
• Train and provide guidance to poultry farm staff and production teams on nutrition best practices.
• Work closely with procurement and supply chain teams to coordinate ingredient sourcing.
• Collaborate with veterinary teams on nutritional management strategies to support bird health and disease prevention.
• Keep up-to-date with current industry trends, scientific advances, and nutritional innovations in poultry production.
• Provide financial data such as feed cost ( from usage plan (UP) and Budget run) and sensitivity run to BGP / Oplan and finance for references on buy plan and generating data on cost to produce.