21 Food Processing jobs in Cabuyao

• Develops and conducts EGOP for new and old employees.

• Assists in the formulation of new procedures for the improvement of established operating systems.

• Detects and analyzes the cause of non-conformity, troubleshoots problems, and formulates recommendations and corrective and preventive actions for the concerned departments.

• Assists in the verification of housekeeping and pest control activities to ensure maintenance of hygiene standards.

• Conducts Supplier Quality Assurance (SQA) audits to ensure that raw materials conform to specifications.

• Conducts internal audits, e.g., Daily Process Audit, Food Safety Audit (FSA), General Hygiene & Environmental Audit (GHEA), and Internal Halal Audit (IHA).

• Conducts hand hygiene swabs, environmental swabs, and air monitoring to verify compliance with sanitation standards.

• Analyzing product quality, inspecting incoming and outgoing materials, and generating reports.

• Developing and delivering QFS training to employees.
• Investigating and resolving non-conformities and customer complaints.

• Maintaining records and ensuring facility hygiene and sanitation compliance.

• Graduate of BS in Microbiology

• With at least 1 year of relevant working experience.

Job Types: Full-time, Permanent

Pay: Php19, Php20,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Free parking
• Life insurance
• On-site parking
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Develops and conducts EGOP for new and old employees.

• Assists in the formulation of new procedures for the improvement of established operating systems.

• Detects and analyzes the cause of non-conformity, troubleshoots problems, and formulates recommendations and corrective and preventive actions for the concerned departments.

• Assists in the verification of housekeeping and pest control activities to ensure maintenance of hygiene standards.

• Conducts Supplier Quality Assurance (SQA) audits to ensure that raw materials conform to specifications.

• Conducts internal audits, e.g., Daily Process Audit, Food Safety Audit (FSA), General Hygiene & Environmental Audit (GHEA), and Internal Halal Audit (IHA).

• Conducts hand hygiene swabs, environmental swabs, and air monitoring to verify compliance with sanitation standards.

• Monitoring and Evaluation: Track client progress and evaluate the effectiveness of their meal plans and lifestyle changes.

• Research and Development: Stay updated on the latest scientific discoveries in nutrition and develop educational materials or recipes.
• Collaboration: Work with physicians and other healthcare professionals on patient care teams.

• Food Service Supervision: In healthcare settings, may supervise food preparation and delivery, including therapeutic diets.

• Graduate of BS in Nutrition and Dietetics, prefers licensed N&D.

• With at least 1 year of relevant working experience.

Job Types: Full-time, Permanent

Pay: Php20, Php21,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Free parking
• Health insurance
• On-site parking
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

• Ensure Compliance- Make sure products meet specifications and comply with regulations
• Supervise Inspectors- train and oversee inspectors who perform quality checks
• Schedule Inspections- plan inspections, audits and data collections
• Follow-up on programs- make sure programs are being followed, such as Good Manufacturing Practices (GMPs).
• Resolve Issues- take corrective actions for non-compliant items.
• Review Documentations- check production records and other documents to verify compliance.
• Coordinate with clients- work with clients to ensure inspections are timely
• Document Deviations- record any deviations from quality standards.

Qualifications:

• must be College Graduate of BS in Industrial Engineering
• with 3-5 years experience in Managerial Position
• with experience in handling Ceramics Manufacturing Industry.

Job Types: Full-time, Permanent

Work Location: In person

Collect information about the composition of chemical substances, and process and communicate this information through the principles of science, engineering, and mathematics. Develop and improve processes, equipment, and formulas, and prepare compounds and solutions to conduct tests.

• Sampling and testing of raw materials, intermediates, and finished products
• Preparing Quality reports, including analytical reports (for raw materials and finished products)
• Calibrating analytical equipment when required.
• Creating and executing method development and validation test protocols for finished products and generating the appropriate analytical methods.
• Perform routine and non-routine chemical analysis of products using standard operating procedures.
• Write and execute chemical testing procedures.
• Maintain up-to-date documents for chemical testing methods and activities.
• Operate laboratory equipment safely and effectively to conduct testing.
• Record, analyse and report test results to Managers.
• Maintain inventory of chemicals and supplies in the laboratory.
• Supporting all Quality Control activities.
• Ensuring good relations and communications with all members of the team and responding politely and in a timely fashion to internal and external customers.
• Perform various techniques like HPLC.
• Observing and complying with Good Manufacturing Practices (GMP) and Good Distribution Practices (GDP).
• Perform other related duties that may be assigned from time to time.

Job Qualifications:

• BS degree in Chemistry, Chemical Engineering, or Chemical Technology/Pharmacist
• At least two (2) years of direct lab experience in an FDA-regulated pharmaceutical firm as an advanced but not required.
• Must be a Registered Chemical Engineer or Registered Chemical Technician.
• Strong knowledge of Standard Operating Procedures and compliance with Good Laboratory Practices, Good Documentation Practices, and Current Good Manufacturing Practices.
• Strong working knowledge of technical and quality concepts of the manufacturing and testing of pharmaceutical products.
• Experience in participating in deviation investigations, determining root cause, and developing corrective action plans.
• Team player with strong interpersonal, organizational, and communication skills.
• Willing to work in Bancal, Carmona Cavite
• Working schedule will be from Mondays to Fridays

Job Type: Full-time

Benefits:

• Company Christmas gift
• Employee discount
• Free parking

Ability to commute/relocate:

• Carmona, Cavite: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Manufacturing: 2 years (Preferred)

License/Certification:

• Licensed Chemist (Preferred)

Work Location: In person

What we're looking for

• With or without experience
• Fast learner
• At least college level
• Physically fit

Qualifications:

• College Graduate of BS in Industrial Engineering
• At least 2-3 years work experience
• With Background in Quality Control

Summary of Position:

• Monitor Work in Process in Finish Product Inspection Unit
• Monitor and check the schedules of Finish Product Inspection Unit's Manpower
• Monitor Performance of manpower mainly inspectors with regard on their quality of work.
• Double checking of wares that are intercepted in the Finish Product Inspection Area.
• Record and Update unit's manpower efficiency (performance monitoring)
• Preparation of Memorandum-related in production / product concerns and quality
• Preparation of other reports/data related to Finish Product Inspection Unit
• Maintains cleanliness and orderliness of working area
• additional task may be given by immediate supervisor.

Technical Competencies:

• Customer Service Orientation
• SOP Knowledge and Implementation
• Accuracy of Result
• Timeliness and Productivity
• Communication and Coordination

Behavioral Competencies

• Dependability
• Cooperation and Teamwork
• Flexibility
• Initiative
• Honesty and Integrity

Job Type: Full-time

Benefits:

• Company Christmas gift
• Employee discount
• Life insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person

Job Description:

• Ensure Compliance- Make sure products meet specifications and comply with regulations
• Supervise Inspectors- train and oversee inspectors who perform quality checks
• Schedule Inspections- plan inspections, audits and data collection.
• Follow-up on Programs- make sure programs are being followed, such as Good Manufacturing Practices (GMPs)
• Resolve Issues- take corrective actions for non-compliant items.
• Review Documentations- check production records and other documents to verify compliance
• Coordinate with Clients- work with clients to ensure inspections are timely.
• Document Deviators- record any deviations from quality standards

Qualifications:

• Must be College Graduate of BS in Industrial Engineering
• with 3-5 years experience in Managerial Position
• with experience in handling Ceramics Manufacturing Industry

The QC / Safety Officer implements sampling plans and procedures for testing product quality. He/She maintains standards by verifying test results and audits that comply with food safety regulations and requirements. He/She ensures the optimal operating conditions for the laboratory's infrastructure and equipment and investigates technical faults or practices.

He/She implements standard operating procedures (SOPs) aligned with good laboratory practices (GLPs) and good manufacturing practices (GMPs). He/She also implements regulatory requirements and guidelines in food safety management and control, such as ISO standards and Hazard Analysis Critical Control Point (HACCP) system.

He/She possesses excellent analytical skills and sound judgment to establish critical guidelines, parameters and procedures within the laboratory. He/She should work well in a team and possess strong communication skills to interact with and guide others effectively.

DUTIES AND ESSENTIAL JOB FUNCTIONS:

• Analyze possible reasons for product defects and quality lapses.
• Analyze possible reasons into process deviations and for product defects and quality lapses.
• Implement SOPs and infrastructure requirements for laboratories and optimal calibration standards in line with good laboratory practice (GLP) requirements.
• Implement inspection and testing protocols for materials, products and packaging.
• Implement methods for the testing quality of materials, products and packaging.
• Implement product and process quality metric reports.
• Implement sampling plans for quality control purposes.
• Implement standard operating procedures (SOPs) that are aligned with regulatory requirements, industry guidelines and organization's policies.
• Establish SOPs and conditions for handling, storage and preservation of samples.
• Implement plans and strategies to support provision of safe food products.
• Inspect facilities, equipment, products or production lines to ensure food is prepared according to safety regulations and situational health sections.
• Investigate technical faults and practices that impact laboratory equipment operations.
• Lead quality and food safety related audits.
• Lead traceability investigations on the source of quality lapses and other product issues.
• Prepare corrective and preventative actions (CAPA) and gather documentations from other departments.
• Participate in quality management system reviews and promote quality and food safety policies to all personnel.
• Specify the protocols and laboratory infrastructure and equipment to be inspected and tested.

Other functions and responsibilities:

• Attend meetings, inventory count, workshops, trials and training, as needed.
• Perform other duties as assigned.

Required

• Bachelor's Degree holder in Food Science & Technology, or allied fields
• Ability to take in and work with complex and technical information
• Excellent IT skills
• Negotiation skills
• Analytical skills
• Time management skills
• Problem-solving skills
• Presentation skills
• Strong oral/ written communication and interpersonal skills
• Dependable knowledge in OSH, GMP, SSOP, and HACCP

Preferred

• Graduate of B.S. Food Technology / Food Science & Technology
• Relevant experience in food manufacturing and quality assurance
• Basic Occupational Safety and Health Training / Certificate