28 Food Processing jobs in the Philippines

This role will bee responsible for leading the end-to-end installation of production lines and associated machinery within the plant. The role ensures all installation activities are aligned with company design standards, adhere to regulatory compliance, and are executed efficiently. This position develops and implements effective strategies to accelerate deployment, manages project timelines, sets critical milestones, and ensures progress is tracked toward successful and timely project completion.

Key Responsibilities:

• Plan and review technical designs for the installation of production lines and equipment.
• Oversee and control the project schedule, ensuring all activities remain on track.
• Conduct regular site inspections to monitor progress and enforce safety and health compliance.
• Collaborate with equipment manufacturers and vendors from multiple countries.
• Maintain effective communication with internal stakeholders and global counterparts.
• Identify and mitigate risks associated with equipment installation and team coordination.
• Troubleshoot and resolve communication or technical issues with external vendors.
• Develop strategies to resolve challenges during project execution.
• Evaluate construction and installation plans for feasibility and compliance.
• Manage coordination between internal departments and external partners.
• Translate strategic plans into daily execution through hands-on project and operational oversight.

Qualifications:

• Bachelors degree in Mechanical, Electrical, or Electronics Engineering.
• Minimum of 5 years of experience in production line or equipment installation.
• Strong written and verbal communication skills.
• Experience with greenfield project setups (preferred).
• Project Management Certification is an advantage.
• Must be a licensed engineer in a relevant field.

Work Location: Makati (Full Onsite)

Work Setup: Monday to Friday (8am-5pm)

Role Overview:

The Food Auditor is responsible for conducting third-party audits and delivering food safety training programs to ensure client compliance with relevant standards and regulations. This role involves performing full audit cycles, preparing documentation, and engaging with clients, primarily within the food production, catering, or hospitality sectors.

Qualifications:

• Holds a bachelors degree in Food Technology, Chemistry, or a closely related discipline in food or biosciences.
• Minimum of 4 years of full-time experience in a food chain-related industry , including at least 2 years in quality assurance or food safety roles in food production, retail, inspection, or manufacturing.
• At least 2 years of experience in food service , catering , or hotel operations .
• Having Professional License is an advantage.
• Completion of an IRCA/JRCA Certified Lead Auditor Course is a plus.
• Must have work experience in industries such as food service , catering , or hospitality .
• Proficient English language , both written and verbal communications.

Job Description

• Responsible for conducting and completing third-party audit cycles and delivering designated training programs, particularly in the area of Food Safety.
• Executes the full audit cycle, acting either as an audit team member or team leader, in line with applicable standards and regulatory requirements.
• Performs a comprehensive desk review of the clients management system prior to audits.
• Prepares an audit checklist and itinerary to serve as a reference during on-site audits.
• Carries out on-site audits in accordance with defined procedures and protocols.
• Finalizes and submits the complete audit package following each engagement.
• Handles client inquiries regarding the standards and systems for which the auditor is qualified.
• Customizes training materials when required and conducts training programs as assigned by the department.
• Provides coaching and constructive feedback to auditors who are undergoing training or are under supervision.
• Takes on other related tasks that support departmental goals or contribute to personal or professional development, as directed by a supervisor.
• Completes audit reports and keeps client documentation updated, including forms such as kick sheets.
• Maintains the highest standards of professional conduct and ethics, aligned with the organizations Code of Integrity.

Quality, Health, Safety, Environment, and Energy (QHSEE) Responsibilities

• Demonstrates a strong commitment to QHSEE policies, procedures, and work guidelines by actively engaging in meetings, training, and company initiatives.
• Responds promptly and appropriately to emergency situations, supporting team members in ensuring preparedness for workplace emergencies.
• Ensures safe disposal of waste in compliance with regulatory and environmental management requirements.
• Reports all incidents, near misses, and hazards in accordance with the organizations incident management procedures.
• Uses all tools and equipmentincluding safety gearcorrectly and responsibly, and reports any loss or damage to immediate supervisors.
• Keeps the work environment organized and compliant with the companys 5S program.
• Maintains awareness of workplace hazards and environmental risks, and suggests corrective actions to supervisors or QHSEE coordinators.
• Participates in risk assessments and incident investigations as required by management.
• Supports the effective implementation of the QHSEE Management System.
• Understands and respects the consequences of non-compliance with internal policies, procedures, and legal obligations.

SPECIFIC DUTIES AND RESPONSIBILITIES:
1. Assist the FDA Liaison Officer in the respective division who handles application/renewal of (a) License to operate of International Oil Factory and Cheng Ban Yek & Co., Inc. and (b) Certificate of Production Registration. br>
2. repares Q.C. Documentation such as:

2.1 Certificate of Analysis
2.2 Daily documentation of edible oil result of analysis (local and imported) from the filling area.
2.3 Daily encoding and monitoring of retention sample from incoming delivery and from the production area.
2.4 Tracking of incoming delivery (Packaging and Raw Materials)

3. Prepares standard solution/ reagents to be used in the analysis of oil based on the approved work instruction.

3.1 Documentation of preparation/standardization of reagents
3.2 Proper labeling of prepared reagents
3.3 Conducts monthly inventory of reagents and other chemical stocks/supplies.

3.4 Prepare requisition of all needed chemicals.
3.5 Cleans all laboratory paraphernalia after use.

4. Act as Q.C. Inspector in the production as needed.

4.1 Filling line inspection during operation.
4.2 Responsible in the checking of weight and content of the product as per defined frequency.
4.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
4.4 Inspect finished goods before packing.
4.5 Fortification of Vitamin A.

5. Assist in the management of Retention Sample.

5.1 Ensures proper storage and labeling.
5.2 Monthly checking and storing of retention samples.
5.3 Disposal.

6. Performs shelf-life testing of raw material and line samples under shelf-life study.

7. Conducts inspection of delivery truck, sampling and analysis of incoming delivery of edible oil base on Approved Method.

8. Conducts investigation and documentation of out-of-specification results of samples in the laboratory.

9. As instructed, brings samples to outside laboratory and act as a liaison officer for third party analysis.

10. Provide assistance in checking of packaging materials in the finished goods warehouse when needed.

11. Conducts sampling and inspection of packaging materials based on established Sampling Plan.

12. Evaluation of backload/ returns from MCD.

13. As instructed, provide assistance to Asst. Q.C. Head in the spot checking of finished products.

14. Assist in the establishment of specifications and standards as needed in the department.

15. Establishment/Revision of SOP, WI and other needed documents in the department.

16. Inspection and evaluation of packaging materials such as SUP, Labels PET Bottles, plastic and carton, when needed.

17. Assigned as the Document Custodian of the department to ensure that documents being used are current and documents/records are controlled and maintained.


JOB QUALIFICATIONS:
• B in Chemistry or Food Technology < r>• A least 1 year experience < r>• L censed Chemist or Chemical Technician is an advantage but not required• br
SCHEDULE AND WORK ARRANGEMENT:
• O site (CBY Head Office) < r>• S hedule is Monday to Saturday from 7:00 a.m. to 4:00 p.m. < r>
BENEFIT
Upon Regularization:
• P orated 15-SL & 15-VL (convertible to cash) After ONE year as a Regular Employee: < r>• Q arterly Rice Ration (50 kilos) < r>• M nthly 1 Gallon Oil Ration < r>• P 25,000.00 hospitalization benefit < r>• D ntal check-up < r>• P 14,000.00 Funeral Benefit (in the event the employee dies) < r>• P 6,000.00 Funeral Benefit (in the event an immediate family dies < r>• P id training and seminars < r>• Y arly Performance Appraisal

QC Analyst is responsible in monitoring in production line and verifying the actual application of Quality Control and Food Safety Programs in every phase of manufacturing process of new and existing product that serve as mechanism for prevention and detection of substandard products.
br>What we are looking for:

Graduate of Bachelors Degree in Chemical Engineering , Food Technology, Chemistry, Food Science or Microbiology
With knowledge in Product Specification conformance & Investigation, Food Product Safety, Physico-Chemical Analysis, Sensory Evaluation Raw & Packaging Materials, Product Grading and Sampling, Product Representation, Instrument Operation, Sanitizer Preparation, Good Laboratory Practices, Inventory of Remaining Ingredients and Product Traceability
Willing to work on a 12-hrs shifting schedule
Willing to assign in BIGNAY, VALENZUELA
Fresh Graduates are welcome to apply

What we offer:
Overtime and Night Differential Pay
Meal Allowance
Complete Mandatory Benefits
Free Uniform
13th month salary
Promotion to permanent employee
Health Insurance Plan
Performance bonus
Opportunities for promotion

Job Description:
- At least college level or high school graduate br>- At least 6 months to 1-year experience in stamping manufacturing assembly line
- Expert in using measuring instruments
- Have a broad knowledge of assessment product specifications and qualifications standards
- Willing to be relocated / work at Bacoor, Cavite

Quality Control Analyst - Calauan Laguna-based
Job description br>Duties & Responsibilities:
Develop, document, update and implement quality and food safety management systems in the
organization.
Review and improve documentation requirements in compliance to current GMP, HACCP and FSMS.
Conduct physico-chemical analyses of raw materials and finished goods.
Assure accuracy and complete recording of data in the QC file server.
Recommend quality improvements to current procedures or work processes.
Verify calibration of laboratory monitoring and measuring equipment.
Skills & Competencies:
Knowledgeable in GLP, cGMP, HACCP and FSMS
Knowledgeable in physico-chemical analyses
Knowledgeable in MS office (Word, Excel, Powerpoint)
Skilled in equipment calibration
Educational / Work Experiences:
Graduate of any food-related course (Food Technology, Chemistry, Chem Eng'g, etc.)
With at least 1 year working experience as QC Analyst
Preferably registered Chemist or Chemical Technician
With strong background on GMP, GLP, HACCP, QMS and Food Safety Management.
Willing to be assigned in Calauan, Laguna
Job Types: Full-time, Permanent
Pay: Php18,000.00 – Php20,000.00 per month < r>Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise < r>License/Certification:
• Chemical Technician (Preferred)

1. Perform laboratory analysis, preparation and standardization of reagents.
2. Conduct inspection, sampling and analysis of incoming delivery based on approved Test Method. br>3. Conduct sampling and inspection of packaging materials based on established sampling plan.
4. Conduct investigation and review of out-of-specification results of samples in the laboratory.
5. Performs shelf-life testing of raw material and line samples under shelf-life study.
6. Prepare documents needed by FDA.
7. Prepare all Q.C. related reports and documentation.
8. Act as Q.C. Inspector in the Production, when needed.
8.1 Filling line inspection during operation.
8.2 Responsible in the checking of weight and content of the product as per defined frequency.
8.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
8.4 Inspect finished goods before packing.
8.5 Fortification of Vitamin A.
9. Assist in the Management of Retention Samples.
10. Provide assistance in the spot checking of finished products.
11. Evaluation of backload/ return from WDD.


QUALIFICATION:
* Graduate of Food Technology
* Licensed Chemical Technician

OTHERS:
Work schedule: Monday to Saturday 7:00 a.m. to 5:00 pm (On site: Head Office in San Juan)
Salary Range : P 25,000.00 – 30,000.00 < r>
REF#: QCA_SJ032225

Job Summary:
The Quality Control (QC) Manager is responsible for overseeing and managing the company’s quality control processes to ensure that products meet the required quality standards and regulatory requirements. This role involves leading the QC team, developing quality control procedures, managing product testing and inspections, analyzing data, and implementing corrective actions when necessary. The QC Manager ensures that the company’s products and processes are compliant with both local and international standards. br>The QC Manager plays a critical role in driving continuous improvement in product quality, reducing defects, and maintaining customer satisfaction.

Key Responsibilities:
1. Quality Control Operations
Oversee QC team: Lead and manage the quality control team, ensuring that all members are well-trained, motivated, and aligned with the company’s quality objectives. < r>Implement QC processes: Develop, implement, and maintain effective quality control processes and procedures across all stages of production, from raw materials to finished goods.
Establish quality standards: Ensure that all products meet the company’s internal quality standards as well as industry standards (e.g., ISO, GMP, etc.). < r>Monitor and evaluate QC activities: Continuously monitor QC activities and perform regular checks to ensure that the processes are being followed and are effective.

2. Product Testing & Inspections
Conduct product testing: Supervise and ensure accurate product testing using appropriate laboratory equipment and testing methods, ensuring that the products meet safety and quality requirements.
Inspect incoming materials: Ensure that raw materials and components meet quality standards before they are used in production.
Monitor production quality: Regularly inspect products at different stages of the production process to ensure that the quality is maintained consistently.

3. Quality Assurance & Compliance
Ensure compliance with standards: Ensure that the company complies with local regulations, as well as international standards and certifications (e.g., ISO 9001, GMP, FDA regulations).
Audit and inspections: Regularly conduct internal audits of production processes, product samples, and documentation to ensure adherence to quality standards.
Ensure documentation accuracy: Maintain accurate records of quality control activities, including test results, inspection reports, and corrective actions taken.
Regulatory reporting: Ensure that the company submits all required reports and documentation to regulatory bodies, such as the Food and Drug Administration (FDA), Bureau of Internal Revenue (BIR), and other relevant agencies.

4. Data Analysis & Reporting
Analyze QC data: Review and analyze data from quality control testing and inspections to identify trends, non-conformities, or potential areas for improvement.
Generate reports: Prepare and submit regular QC reports to upper management detailing quality metrics, test results, production defects, and areas requiring corrective actions.
Continuous improvement: Use quality data to drive continuous improvements in manufacturing processes, product quality, and customer satisfaction.

5. Problem Solving & Corrective Actions
Address quality issues: Identify the root cause of any quality issues, customer complaints, or defects in products and coordinate with relevant departments to implement corrective and preventive actions.
Manage non-conformance: Oversee the management of non-conforming products, ensuring proper segregation, documentation, and disposition according to company policies.
Conduct root cause analysis: Lead investigations and root cause analysis for recurring quality issues, proposing and implementing improvements or changes to prevent future occurrences.

6. Team Management & Training
Supervise QC staff: Manage and provide leadership to the quality control team, including assigning tasks, setting performance expectations, and conducting performance evaluations.
Training and development: Provide ongoing training to QC staff on the latest quality control techniques, regulatory requirements, and company policies.
Foster a quality-driven culture: Promote a culture of quality and continuous improvement throughout the company, encouraging all employees to be actively involved in quality control.

7. Collaboration with Other Departments
Work with production teams: Collaborate with production managers and staff to ensure that quality standards are maintained throughout the manufacturing process.
Coordinate with R&D: Work with the Research and Development (R&D) department to ensure that new products or processes meet quality standards from the design phase.
Customer support: Assist customer service teams in addressing product quality complaints or concerns and provide solutions to resolve issues.

Qualifications:
Education:
Bachelor’s degree in Engineering (Industrial, Mechanical, Electrical), Chemistry, Food Technology, Pharmacy, or any related field. < r>Certification in Quality Management or Quality Control (e.g., ISO 9001 Lead Auditor, Six Sigma) is a plus.
Experience:
At least 3-5 years of experience in quality control or quality assurance, with at least 2 years in a supervisory or managerial role.
Experience in the manufacturing, pharmaceutical, food processing, or similar industries is preferred.
Strong knowledge of local regulations (e.g., BIR, FDA) and international quality standards (e.g., ISO, GMP, HACCP).

Skills & Abilities:
Strong leadership and people management skills.
Proficiency in quality management software and tools (e.g., SAP, ERP systems, MS Office).
Strong analytical and problem-solving skills, with the ability to analyze data and identify trends or issues.
Excellent communication skills, both written and verbal, for reporting and presenting quality data.
Ability to work under pressure and meet deadlines while maintaining a high standard of quality.
Ability to train and develop a team effectively.

Q.C. ANALYST
Requirement : 1 br>Salary Range : P 25,000.00 – 30,000.00 < r>
JOB DESCRIPTION:
Responsible in the analysis of all products.

SPECIFIC DUTIES AND RESPONSIBILITIES:
1. Perform laboratory analysis, preparation and standardization of reagents.
2. Conduct inspection, sampling and analysis of incoming delivery based on approved Test Method.
3. Conduct sampling and inspection of packaging materials based on established sampling plan.
4. Conduct investigation and review of out-of-specification results of samples in the laboratory.
5. Performs shelf-life testing of raw material and line samples under shelf-life study.
6. Prepare documents needed by FDA.
7. Prepare all Q.C. related reports and documentation.
8. Act as Q.C. Inspector in the Production, when needed.
8.1 Filling line inspection during operation.
8.2 Responsible in the checking of weight and content of the product as per defined frequency.
8.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
8.4 Inspect finished goods before packing.
8.5 Fortification of Vitamin A.
9. Assist in the Management of Retention Samples.
10. Provide assistance in the spot checking of finished products.
11. Evaluation of backload/ return from WDD.

JOB QUALIFICATIONS:
- Graduate of Food Technology
- Licensed Chemical Technician

SCHEDULE AND WORK ARRANGEMENT:
• On site (CBY Head Office) < r>• Monday to Saturday 7:00 a.m. to 5:00 pm < r>
BENEFIT
Upon Regularization:
• Prorated 15-SL & 15-VL (convertible to cash) < r>After ONE year as a Regular Employee:
• Quarterly Rice Ration (50 kilos) < r>• Monthly 1 Gallon Oil Ration < r>• P 25,000.00 hospitalization benefit < r>• Dental check-up < r>• P 14,000.00 Funeral Benefit (in the event the employee dies) < r>• P 6,000.00 Funeral Benefit (in the event an immediate family dies < r>• Paid training and seminars < r>• Yearly Performance Appraisal