What Jobs are available for Servers in Tagaytay?

JOB DESCRIPTION

• Prepares production plan on a daily and monthly basis.
• Prepares weekly order for frozen and dry items.
• Ensures stocks in good condition and good quality.
• Checks sell by or expiration dates and quality of products being displayed.
• Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks.
• Monitors daily supply of items to be able to complete the display and maintain the target gross margin.
• Ensures that proper usage of machine (Pizza Maker) by Food Service personnel is being observed at all times.
• Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway and daily movement reports to the Other Business Unit.
• Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.
• Ensures that proper cleaning procedures are done religiously in all areas.
• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
• Observes proper grooming standards and wearing of company officers, punctuality at all times and provides proper training including skills development to subordinates.
• Performs other tasks as may be assigned from time to time.

JOB REQUIREMENTS:

• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
• At least 3 year(s) of working experience in the coffee industry is required for this position.
• At least 2 year(s) of supervisory experience is required for this position.

About the role

BATANGAS COUNTRY CLUB Hotel and Resort (PCK Trade and Realty Corporation) is seeking an attentive and customer-focused Food Service Attendant to join our dynamic hospitality team. In this full-time role, you will be responsible for providing exceptional dining experiences to our guests, ensuring their satisfaction and comfort throughout their visit.

What you'll be doing

1. Greeting and welcoming guests, guiding them to their tables and ensuring a friendly, attentive service
2. Taking food and beverage orders, communicating these accurately to the kitchen and bar staff
3. Serving meals and drinks to guests in a timely and professional manner
4. Clearing and resetting tables, ensuring a clean and organised dining area
5. Assisting with food preparation tasks as needed
6. Maintaining a high standard of cleanliness and organisation in the dining area
7. Responding promptly and courteously to guest requests and inquiries
8. Adhering to all health, safety and hygiene regulations

What we're looking for

1. Previous experience in a customer-facing role, preferably in a hospitality or food service environment
2. Strong communication and interpersonal skills, with the ability to provide excellent customer service
3. Attention to detail and the ability to work efficiently under pressure
4. A positive, friendly and professional attitude
5. Flexibility to work a variety of shifts, including evenings, weekends and public holidays
6. Basic knowledge of food and beverage service, including table setting and etiquette

What we offer

At BATANGAS COUNTRY CLUB Hotel and Resort, we are committed to providing our employees with a supportive and rewarding work environment. As a member of our team, you can expect:

1. Competitive salary and benefits package
2. Opportunities for career development and advancement
3. Comprehensive training and ongoing support
4. A positive and collaborative work culture
5. Discounts on hotel stays and dining at our on-site restaurants

About us

BATANGAS COUNTRY CLUB Hotel and Resort is a premier hospitality destination in the heart of Batangas City. As a leading provider of luxury accommodations, dining and leisure experiences, we are dedicated to delivering exceptional service and creating unforgettable memories for our guests.

If you are passionate about hospitality and eager to join a dynamic and growing team, we invite you to apply for this Food Service Attendant role at BATANGAS COUNTRY CLUB Hotel and Resort. Apply now and take the first step towards an exciting career in the hospitality industry.

Job Description:

• Manage the opening/closing procedures of the store including the consistent execution of QSC. Directs and supervises assigned shift and/or station to achieve full floor efficiency and profitability.
• Ensure that excellent service is delivered to each member by setting and sustaining a fun, positive and energetic shift. Overseen daily store operations in providing quality products and friendly service, completed store reports and enforced company's policies and product standards.
• Maintain the cleanliness and organization of the restaurant, includes dining, kitchen and FOH areas and the good working condition of the equipment.
• Ensure that serving time and the product quality standards are achieved at all times.
• Resolved guest concerns in a timely and effective manner professionally.
• Monitors the actual inventory of all stocks and checks all incoming.

Monitors daily supply of items to be able to complete the display and maintain the target gross margin.

• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
• Handle the daily, weekly and monthly inventory of the stocks and make adjustments if necessary.
• Adhere to the cleaning and planned maintenance calendars day to day to ensure well maintained equipment. Understand the basic mechanics of all equipment to be able to troubleshoot if required.

Qualifications:

• Ability to communicate effectively
• Computer literate
• Preferably with 2-3 years experience in related industry
• College graduate

Job Type: Full-time

Benefits:

• Paid training

Ability to commute/relocate:

• Parañaque: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Food service: 1 year (Required)

Location:

• Parañaque (Required)

Work Location: In person

Role Summary

About the Role:

We are looking for a dedicated and hands-on Food Service Supervisor to join our team in BGC. The role will oversee daily food service operations, ensure excellent customer satisfaction, and support the team in maintaining high standards of quality and efficiency. This position requires strict adherence to daily routines and schedules to ensure consistent, high-quality service.

Key Responsibilities:

• Supervise and monitor daily routines of the food service team to ensure smooth operations
• Oversee food preparation and service to ensure compliance with quality, hygiene, and safety standards
• Train, guide, and motivate staff to deliver excellent customer service
• Manage scheduling, task assignments, and team performance
• Assist with inventory control, ordering, and stock management
• Handle customer inquiries, feedback, and resolve complaints professionally
• Ensure smooth coordination between kitchen and service staff

Qualifications:

• Graduate of Hospitality Management or related course (preferred)
• At least 2 years of experience in supervisory level and food service
• Prior supervisory or leadership experience is an advantage
• Strong communication and interpersonal skills
• Customer service–oriented, with the ability to lead and motivate a team
• Organized and disciplined, able to ensure consistency in daily routines
• Willing to work in BGC, Taguig

Job Type: Full-time

Pay: From Php20,000.00 per month

Benefits:

• Employee discount
• Health insurance
• Paid training
• Staff meals provided

Ability to commute/relocate:

• Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Customer service: 1 year (Preferred)

Work Location: In person

ORIENTAL MERCHANTS, INC. (OMI) is a proud member of Rayomar Management Inc.'s group of companies. Rayomar, one of the country's progressive investment and management entity since 1982 , has operation and ownership of several companies involved in shipping, crewing, logistics, freight forwarding and international trading.

Oriental Merchants, Inc. was established in 1988 as a trading company. As the name reveals, the company functions as a merchant from the orient which initially imported commercial products from Spain for the Philippine market. Later, OMI established it's export division which functions as the agent for various buyers from Europe, the US and Asia.

OMI is currently one of the most important importers and distributors of high quality Gourmet food products in demand by leading supermarkets, hotels and restaurants for quality brands from Spain, Portugal, Belgium and Italy. Products such as olive oils, canned vegetables, legumes, flavored vinegars, herbs and spices, cheese, pasta, seasonings, Portuguese Anchovies, canned tomatoes and biscuits.

JOB DESCRIPTION:

• Develop and maintain strong relationships with food service clients and partners.
• Act as the main point of contact for assigned accounts, ensuring client satisfaction and timely support.
• Identify new business opportunities within the food service sector to increase sales and revenue.
• Prepare and deliver sales presentations, proposals, and product demonstrations to potential clients.
• Monitor market trends, competitor activities, and customer preferences to support sales strategies.
• Collaborate with internal teams (marketing, operations, logistics) to meet client requirements and deliver high-quality service.
• Achieve sales targets and KPIs set by management.
• Prepare regular reports on account status, sales performance, and market opportunities.
• Handle client concerns, resolve issues promptly, and maintain strong after-sales support.

Qualifications:

• Bachelor's degree in Business Administration, Marketing, Sales, or related field.
• Proven experience as an Account Executive, Sales Executive, or similar role, preferably in the food service industry.
• Strong communication, negotiation, and presentation skills.
• Ability to build and maintain client relationships.
• Results-driven with a proven track record of meeting or exceeding sales targets.
• Good organizational and time-management skills.
• Proficiency in MS Office is an advantage.

Job Type: Full-time

Pay: Php20, Php30,000.00 per month

Language:

• English (Required)
• Tagalog (Preferred)

Work Location: In person

Prepare and serve Takoyaki to the customer

-Create inventory reports

-Order stocks of ingredients from suppliers

-Knowledge in Food Preparation

-A good sales person, can talk to customers in a pleasant manner

MANDALUYONG SM HYPERMARKET STORE

Job Type: Full-time/Part time

Pay: Php Php700.00 per day

Experience:

• Food Industry: 1 year (Preferred)
• Service Crew: 1 year (Preferred)

Job Types: Full-time, Part-time

Pay: Php16, Php20,000.00 per month

Benefits:

• Paid training
• Pay raise

Application Question(s):

• ilan sakay ka papunta sa sm hyper shaw
• ano experience mo sa pag luto or sa pagkain

Work Location: In person

Food service and cleanliness are directly linked, as high standards of cleanliness prevent the spread of harmful bacteria and pathogens, thus reducing the risk of foodborne illnesses and ensuring customer safety. Key practices include personal hygiene (frequent handwashing, wearing clean clothes, and covering hair), safe food handling (separating raw and ready-to-eat foods to prevent cross-contamination), proper cooking and temperature control, and regular cleaning and sanitizing of surfaces, equipment, and facilities.

Personal Hygiene

• Handwashing: Wash hands thoroughly with soap and water for at least 20 seconds before and after handling food, and after using the restroom, coughing, or touching your face.
• Work Attire: Wear clean clothing and footwear daily, and cover or tie back long hair.
• Health: Stay home and do not handle food if you feel unwell.
• Jewelry and Wounds: Avoid wearing jewelry while preparing food. Completely cover any cuts or wounds on your hands with a waterproof bandage, wearing disposable gloves over the bandage.

Safe Food Handling and Storage

• Prevent Cross-Contamination:Use separate cutting boards, utensils, and surfaces for raw meats, poultry, fish, and ready-to-eat foods to prevent bacteria from spreading.
• Temperature Control:Keep hot foods hot and cold foods cold. Refrigerate leftovers in an airtight container within two hours of cooking.
• Thorough Cooking:Cook food thoroughly to kill harmful germs, using a food thermometer to check if it's reached the correct internal temperature.

Cleaning and Sanitizing

• Wash and Sanitize Surfaces:Regularly wash all surfaces, equipment, and utensils that come into contact with food with hot, soapy water.
• Clean Regularly:Establish and follow regular cleaning schedules for all areas of the food establishment, including food preparation areas, dining areas, and customer-facing surfaces like door handles.
• Maintain Facilities:Ensure that facilities, including handwashing sinks and restrooms, are clean, well-stocked, and well-maintained.

Job Types: Full-time, Permanent

Pay: Php50, Php70,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Life insurance

Work Location: In person

Job description

1. Prepares production plan on a daily and monthly basis.

2. Prepares weekly order for frozen and dry items.

3. Ensures stocks in good condition and good quality.

4. Checks sell by or expiration dates and quality of products being displayed.

5. Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks.

6. Monitors daily supply of items to be able to complete the display and maintain the target gross margin.

7. Ensures that proper usage of machine (Pizza Maker) by Food Service personnel is being observed at all times.

8. Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway and daily movement reports to the Other Business Unit.

9. Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.

10. Ensures that proper cleaning procedures are done religiously in all areas.

11. Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours are prepared.

12. Observes proper grooming standards and wearing of company officers, punctuality at all times and provides proper training including skills development to subordinates.

13. Performs other tasks as may be assigned from time to time.

Job Type: Full-time

Work Location: In person