88 Servers jobs in the Philippines

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

RESPONSIBILITIES:

· Prepare restaurant tables with special attention to sanitation and order

· Attend to customers upon entrance

· Present restaurant menus and help customers select food/beverages

· Take and serve orders

· Answer questions or make recommendations for complementary products

· Collaborate with other restaurant servers and kitchen/bar staff

· Deal with complaints or problems with a positive attitude

· Issue bills and accept payment

REQUIREMENTS:

· Proven restaurant serving or waitering experience

· Hands-on experience in cashier duties

· Attention to cleanliness and safety

· Patience and customer-oriented approach

· Excellent people skills with a friendly attitude

· Responsible and trustworthy

· Bachelor of Hotel and Restaurant Management

Job Types: Full-time, Fresh graduate

Pay: Php18, Php24,000.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Paid training

Work Location: In person

We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

RESPONSIBILITIES:

· Prepare restaurant tables with special attention to sanitation and order

· Attend to customers upon entrance

· Present restaurant menus and help customers select food/beverages

· Take and serve orders

· Answer questions or make recommendations for complementary products

· Collaborate with other restaurant servers and kitchen/bar staff

· Deal with complaints or problems with a positive attitude

· Issue bills and accept payment

REQUIREMENTS:

· Proven restaurant serving or waitering experience

· Hands-on experience in cashier duties

· Attention to cleanliness and safety

· Patience and customer-oriented approach

· Excellent people skills with a friendly attitude

· Responsible and trustworthy

· Bachelor of Hotel and Restaurant Management

Job Types: Full-time, Fresh graduate

Pay: Php18, Php24,000.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Paid training

Work Location: In person

About the role

We are seeking dedicated and personable Food Servers to join the team at Thai-Streat Restaurant in Ortigas Pasig City, Metro Manila. As a full-time Food Server, you will be responsible for providing excellent customer service and ensuring our guests have an exceptional dining experience.

What you'll be doing

• Greet and welcome customers in a friendly and professional manner
• Take customer orders accurately and efficiently
• Deliver food and beverages to tables in a timely fashion
• Ensure tables are promptly cleared and reset
• Respond to customer inquiries and address any concerns
• Maintain a high standard of cleanliness and organisation in the dining area
• Assist with other front-of-house duties as required

What we're looking for

• Previous experience as a Food Server or in a similar customer service role
• Excellent communication and interpersonal skills
• Strong problem-solving and multitasking abilities
• Familiarity with the hospitality industry and food service operations
• Willingness to work in a fast-paced, team-oriented environment
• Flexible schedule to accommodate weekend and evening shifts

What we offer

At Thai-Streat Restaurant, we are committed to providing our employees with a rewarding and supportive work environment. We are committed to the growth and development of our employees. We offer competitive salaries, comprehensive benefits, and opportunities for advancement within our expanding business. Our company culture values work-life balance, teamwork, and a passion for delivering exceptional customer service.

About us

Thai-Streat Restaurant is passionate about bringing authentic Thai street food flavors to you. Inspired by the bustling streets and vibrant food markets of Thailand, our menu is crafted to offer a true taste of Thailand's rich culinary traditions. From the fragrant herbs to the perfectly balanced spices, every dish at Thai-Streat tells a story of culture, tradition, and craftsmanship. As we start to expand our footprint, we are looking for talented individuals to join our growing team and contribute to our success.

If you are interested in this exciting opportunity, please apply now.

Job Summary:

The Dining Staff ensures excellent customer service by assisting guests with orders, serving food and beverages, and maintaining a clean and welcoming dining area. They support the overall operations of a quick service restaurant by ensuring fast, friendly, and efficient service.

Key Responsibilities:

• Greet and assist customers in a polite and friendly manner.
• Take and serve food and beverage orders accurately and promptly.
• Ensure dining areas, tables, and service stations are clean and organized at all times.
• Handle customer concerns or requests and escalate when necessary.
• Assist with food packing, tray assembly, or basic kitchen tasks during peak hours.
• Follow food safety, hygiene, and sanitation standards.

Qualifications:

• Experience in a restaurant or customer service role is an advantage.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Willing to work flexible shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion
• Promotion to permanent employee

Application Question(s):

• What is your expected salary?
• How soon can you start?

Experience:

• Dining operations: 2 years (Required)

Work Location: In person

Nan Tian (NT) Group, Ltd. Inc. is the mother company of leading Asian food and beverage brands such as Lan Hot Pot, Tarsier Fried Food (TFF), Namsan Korean Barbecue, Golden Noodle House, Xiaolongkan Hot Pot, and more.

Positions Available:

1. Servers – Provide food & beverage service to guests.
2. Cashiers – Handle billing, payments, and POS operations.
3. Receptionists/Hosts – Manage reservations, greet customers, and assist seating.

Job Description:

As a Front of House (FOH) Staff, you will be the face of the restaurant and play a key role in delivering excellent service and creating a positive dining experience for our guests.

Responsibilities:

• Greet, seat, and assist guests in a courteous and professional manner.
• Take and relay food & beverage orders (à la carte).
• Assist in buffet service: explain menu options, refill water, clear tables.
• Set, clean, and reset tables efficiently.
• Coordinate with kitchen and cashier staff for smooth operations.
• Maintain cleanliness of dining areas and service stations.
• Promote specials, upsell menu items, and ensure guest satisfaction.

Qualifications:

• Bachelor's/Associate degree in HRM or related course (preferred but not required).
• Minimum: High school diploma or equivalent required. Preferred: Bachelor's/Associate degree in HRM, Tourism, or related field
• Minimum 6 months of experience in restaurant service, retail customer service, or hospitality roles
• Strong communication and interpersonal skills.
• Familiarity with POS systems and basic math computations.
• Professional appearance, courteous, and responsible.
• Fluent in English and Filipino.
• Ability to stand for extended periods and lift up to 15kg
• Availability to work flexible hours including evenings, weekends, and holidays

We are looking for Front of House team members Servers who are confident, friendly, and service-oriented to join our Italian restaurant. If you have great communication skills, a warm personality, and experience in full-service dining, we'd love to meet you. You will help create a welcoming and efficient guest experience across various roles.

• Welcome and assist guests with a professional, positive attitude
• Take and serve food and beverage orders accurately and efficiently
• Answer guest questions and provide menu recommendations
• Maintain cleanliness and organization in the dining and service areas
• Work closely with the rest of the team to ensure smooth operations

• Clear and confident speaking voice
• Fluent in English and Tagalog
• Good memory and active listening skills
• 1–2 years of experience in full-service dining
• Knowledge of Italian cuisine is a plus
• Team player with a flexible schedule

• Competitive salary
• Paid vacation and sick leave
• Government-mandated benefits (SSS, PhilHealth, Pag-IBIG, 13th month pay, etc.)
• Other perks to be discussed during the interview

** Please READ CAREFULLY**

This is a FOOD SERVICE CREW POSITION at the location you applied for. You would need to GO to our MAIN OFFICE in QUEZON CITY for an interview.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php17,000.00 per month

Benefits:

• Flexible schedule
• Flextime

Work Location: In person

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Type: Part-time

Salary: Php Php610.00 per day

Benefits:

• Flexible schedule
• Flextime

Schedule:

• Flextime
• On call

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Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php18,000.00 per month

Work Location: In person

DUTIES AND FUNCTIONS

• 1. Food Preparation

· This may include preparing cold foods, peeling and cutting vegetables, and assembling meals according to diet orders.

1. Tray Assembly

· Reading menu cards, placing food items on trays according to diet list, and ensuring tray completeness. This include collecting trays and dishes after meals and return them to the kitchen.

1. Meal Delivery

· Transporting food carts to patient rooms or designated areas, serving trays to patients, verify patients' identification and meal tags to ensure correct diet orders, and collecting dirty dishes.

1. Sanitation

· Maintaining a clean work area, washing area, washing dishes and tray, cleaning table, cabinets and oven, and proper disposing of garbage. Ensuring proper hygiene, adherence to health and food safety regulations.

1. Food Safety

· Follow food safety, infection control, and sanitation guidelines to prevent foodborne illnesses.

1. Customer Service

· Providing a positive and helpful experience for patients and staff. Report any patient concern or complaints to supervisors. This may be including assist patients with meal set up if needed.

1. Compliance

· Ensuring adherence to dietary restriction and health and safety regulation

1. Communication

· Effectively communicating with patients, staff, and other team members.

1. Inventory Management

· May be involved in tracking and recording food items. May record the amount and types of special food item served includes daily census.

Other tasks that may be assigned by the superior and/or top management from time to time.

Job Types: Full-time, Permanent

Pay: Php510.00 per day

Work Location: In person