What Jobs are available for San Miguel Corporation in Mandaluyong?

Our vision is to have a healthier world where people take responsibility for their own health and the planet.

Since our first store opened at Shangri-La mall in 1995, our customer advisors have dedicated themselves to achieving our vision through educating and empowering our customers. The success in establishing Healthy Options as the premier all natural products store chain in the country has been made possible by our dedicated people.

To build on this success, we will continue to focus on providing world-class customer experience and innovative natural products and services.

Join us to continue and expand the contribution Healthy Options is

Duties and Responsibilities

• Broaden and deepen wine knowledge through regular wine tastings/trainings
• Master key areas of sales process from prospecting to engaging customers, to closing sales transaction, and after-sales service
• WS Ambassador: Promote wine knowledge and build a strong customer base with lasting client relations
• Execute commercial strategy approved by the management
• Achieve sales targets based on performance measure and contribute to the store's profitability
• Carry-out assigned tasks to prepare the store for operations and manage the functionality of all equipment

Minimum Qualifications

• Bachelor's Degree from a reputable university
• Proficient in basic business software applications
• Relevant product and industry knowledge (F&B industry)
• Highly interested in wine (appreciates wine)
• Must be able and willing to have wine knowledge on all the major wine-producing regions in the world; ability to clearly convey information and ideas; strong presentation and speaking ability; strong interpersonal skills and training skills required
• Highly strategic, comfortable working with numbers and doing business analytics. Possesses an entrepreneurial drive.
• Curiosity and creativity to innovate for brand development and growth
• Is a team player and has interpersonal skills

Why Join Us?

• Be part of Asia's largest all-natural product retailer for 25 years
• Enjoy our beautiful and employee–friendly stores/office, with cute office pets in our HQ.
• Experience on-the-job skill development and mentoring program.
• Learn from our in-house and external trainings.
• Grow and challenge yourself to join our leadership development program.
• Work in a Company that values an entrepreneurial mindset on the job.
• Feel secure in our above industry compensation package.
• Join an organization that has a high retention rate, where people love where they work.

Healthy Options opens up an unimagined array of gustatory emotions to lift your mood and awaken your senses.

Freshly baked by hand every day, our artisan and gluten-free breads, and pastries combine pleasure and good healthy balance, made from natural ingredients selected for their qualities in nutrition and flavor.

As a f&b associate for Baking Therapy , you will assist in day-to-day operations by assisting and interacting with customers, packing and preparing their orders, and maintaining highest quality standards.

Minimum Qualifications

• Bachelor's Degree of any course (graduates from Hospitality and Food-related fields is an advantage, e.g. HRM , Tourism , Food Service Management , Culinary , etc)
• Experience in food service management is an advantage
• Excellent communication and interpersonal skills
• Strong customer service orientation and assertiveness and confidence
• Living a healthy lifestyle and is a non-smoker

Perks and Benefits

• Medical / Health Insurance
• Paid Sick Leave
• Employee Discounts
• Performance Bonus
• Paid Bereavement/Family Leave
• Life Insurance
• Paid Vacation Leave
• Maternity & Paternity Leave
• Class Pass Subscription
• Psychological Wellness Benefit

About the role

Fresca Trattoria seeking an enthusiastic and customer-oriented Server to join our team at Fresca Trattoria in Makati City Metro Manila. As a Server, you will be responsible for providing exceptional service to our guests. This is a full-time position, and you will be a key member of our hospitality team.

What you'll be doing

• Greeting and welcoming guests
• Providing recommendations on menu items and specials
• Taking orders accurately and efficiently, and relaying them to the kitchen in a timely manner
• Serving food and beverages to guests with attention to detail
• Ensuring that tables are cleared and reset promptly after guests have finished their meal
• Maintaining a clean and organised work area, and restocking supplies as needed
• Addressing any guest inquiries or concerns with professionalism
• Adhering to all health and safety regulations and protocols

What we're looking for

• Previous experience in a customer-facing role. Hotel experience preferred.
• Strong communication and interpersonal skills, with the ability to engage with guests and work effectively as part of a team
• Excellent problem-solving and decision-making abilities, with a focus on providing exceptional service
• Flexible and adaptable, with the ability to work in a fast-paced environment
• A genuine passion for hospitality and a commitment to delivering a memorable dining experience

What we offer

At Fresca Trattoria, we pride ourselves on providing a vibrant and inclusive work environment. We offer competitive compensation, opportunities for career advancement, and a range of benefits to support our employees' wellbeing. We encourage you to apply now.

Job Type: Full-time

Work Location: In person

Food & Beverage Manager

Qualifications:

• Minimum of
  5 years experience
  in the food & beverage industry
• Proven leadership and management skills
• Strong knowledge of F&B operations and industry trends
• Excellent communication and interpersonal skills
• Ability to drive team performance and ensure customer satisfaction

Responsibilities:

• Oversee daily operations of the food & beverage department
• Manage budgets, inventory, and cost control
• Train, motivate, and supervise staff to maintain high service standards
• Develop and implement strategies to improve service quality and profitability
• Ensure compliance with health, safety, and sanitation regulations

About the role

We are looking for a talented and enthusiastic Food and Beverage Attendant to join our team at the Trancendental Relection Restaurant Group in Makati City, Metro Manila. This is a full-time position that will see you playing a key role in delivering an exceptional dining experience to our customers.

What you'll be doing

1. Greeting customers and guiding them to their tables
2. Presenting and explaining the menu, making recommendations, and taking orders
3. Preparing and serving food and beverages to customers in a timely and professional manner
4. Ensuring tables are cleared, cleaned and reset promptly after each use
5. Assisting with stock management and inventory control
6. Maintaining a high standard of customer service at all times
7. Following all health, safety and hygiene regulations

What we're looking for

1. Previous experience working as a Food and Beverage Attendant or in a similar customer service role within the hospitality industry
2. Strong communication and interpersonal skills, with the ability to engage positively with customers
3. Excellent attention to detail and the capacity to work well under pressure in a fast-paced environment
4. A friendly, professional and helpful attitude
5. Good problem-solving and decision-making abilities
6. Flexibility to work shifts, including evenings, weekends and public holidays

About us

Trancendental Relection Restaurant Group is a leading hospitality group with a portfolio of award-winning restaurants across the Philippines. Our mission is to create exceptional dining experiences that transport our customers to another world, through the mastery of our craft and the warmth of our hospitality. We pride ourselves on our commitment to quality, innovation and sustainability.

Apply now to join our talented team

Food and Beverage Server

Food Server is responsible for serving food. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes and clearing away dirty plates and cutlery.

Responsibilities

• Setting up marquees and arranging tables.
• Greeting customers in a confident and professional way before taking their orders, serving items and cleaning away used crockery, cutlery and glasses.
• Understanding all food and beverage items on the menu and be able to explain particular products to customers and offer personalized recommendations.
• Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays.
• Taking drinks orders and serving drinks to guests at their table.
• Opening wine bottles at the table and pouring drinks for guests.
• Wiping down tables and chairs, removing rubbish and clearing spaces.
• Assisting on other sections or help with other duties when the kitchen is short staffed, or in emergencies.
• Follow all safety and sanitation procedures.
• Other tasks that may be assigned from time to time.

Qualifications

• Diploma in Culinary or Food Technology is required.
• At least a year of experience in a restaurant setting.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.

Job Type: Full-time

Work Location: In person

• Take food and drink orders from customers accurately and with a positive attitude.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.

Job Type: Full-time

Pay: Php695.00 per day

Benefits:

• Free parking
• Paid training
• Staff meals provided

Work Location: In person

Job Description
We are looking for a passionate F&B Manager to lead a team in a large and diverse operation. The position will ensure the efficient and profitable business performance of the restaurants and the optimal utilization of staff and resources.

Key Accountabilities

• Planning, leading, and guiding all aspects of the restaurants, bars, and private dining spaces in conjunction with the Chef.
• Liaising with Hotel Manager, Director of Food and Beverage, Asst. Director of F&B and Director of Brand Marketing and Communications in designing and developing the restaurant and bar's marketing and promotion strategies
• Ensuring the budget is in line with brand expectations
• Ensuring customer feedback is communicated throughout the Food and Beverage and Culinary Departments to create an environment where the customer is at the centre.
• Ensuring restaurant expectations are well disseminated to the team.

General Requirements

• With minimum Banquet experience of at least 5 years
• At least 3 years of experience in a similar capacity in the hospitality industry
• Strong experience in food and beverage operations
• Ability to design creative and innovative promotions
• Ability to influence and communicate effectively with the team

We are delighted to receive your resume for further consideration. We anticipate a large number of applications and will communicate directly with suitable qualified applicants.

• Must have a minimum of three (3) years previous Food & Beverage supervisory/ management experience and can successfully manage the F&B operations of a Boutique Hotel
• Possess excellent management knowledge in both dining & kitchen operation
• Knowledgeable in food costing, purchasing and inventory management
• Has strong interpersonal, leadership skills and extremely guest focused.
• Must have excellent presentation and communication skills (both verbal and written), attention to detail and has the ability to multi-task