27 Dining Staff jobs in the Philippines
Dining Staff
Baguio, Benguet
grumpy joe
Job Viewed
Job Description
hardworking
honest
responsible
**Salary**: From Php380.00 per day
Schedule:
- 8 hour shift
- Day shift
COVID-19 considerations:
washing of hands regularly, wearing of facemask and using of alcohol or hand sanitizer.
Ability to commute/relocate:
- Baguio City, Benguet: Reliably commute or planning to relocate before starting work (required)
honest
responsible
**Salary**: From Php380.00 per day
Schedule:
- 8 hour shift
- Day shift
COVID-19 considerations:
washing of hands regularly, wearing of facemask and using of alcohol or hand sanitizer.
Ability to commute/relocate:
- Baguio City, Benguet: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
Job No Longer Available
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Dining Supervisor
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 1 day ago
Job Viewed
Job Description
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
This advertiser has chosen not to accept applicants from your region.
0
Dining Staff
National Capital Region, National Capital Region
Silantro Fil Mex Cantina
Posted 1 day ago
Job Viewed
Job Description
- Taking orders & serving food
- Greeting customers br>- Provides good customer service
- Maintain restaurants cleanliness
- Collect payments from tables
- Make suggestions based on their preferences
- Maintains knowledge of every menu item
- Greeting customers br>- Provides good customer service
- Maintain restaurants cleanliness
- Collect payments from tables
- Make suggestions based on their preferences
- Maintains knowledge of every menu item
This advertiser has chosen not to accept applicants from your region.
1
Dining Manager
National Capital Region, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 4 days ago
Job Viewed
Job Description
Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations.
br>Key Responsibilities:
Supervise and support waitstaff
Ensure proper table turnover and guest satisfaction
Address customer concerns and complaints
Manage reservations and seating plans
Assist in hiring, training, and evaluating service staff
br>Key Responsibilities:
Supervise and support waitstaff
Ensure proper table turnover and guest satisfaction
Address customer concerns and complaints
Manage reservations and seating plans
Assist in hiring, training, and evaluating service staff
This advertiser has chosen not to accept applicants from your region.
2
Dining staff
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 7 days ago
Job Viewed
Job Description
Knowledge of company products and services, policies, and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
This advertiser has chosen not to accept applicants from your region.
3
Dining Crew
Parañaque, National Capital Region
Road to High Quality Human Resource Services
Posted 11 days ago
Job Viewed
Job Description
We are looking for energetic, friendly, and customer-oriented Dining Crew members to join our team in Parañaque. The Dining Crew plays a key role in delivering excellent customer service, ensuring a clean and welcoming dining area, and assisting with food service and basic kitchen tasks as needed.
br>Key Responsibilities:
Greet and assist customers in a polite and efficient manner.
Take and serve food and beverage orders accurately.
Ensure tables and dining areas are clean, sanitized, and properly set up at all times.
Assist in maintaining cleanliness in the entire restaurant including the customer area, restrooms, and service counters.
Help with food preparation or kitchen tasks when necessary.
Follow all food safety, hygiene, and company service standards.
Support the team in maintaining a smooth and efficient operation during peak hours.
Handle customer inquiries or concerns professionally and promptly.
br>Key Responsibilities:
Greet and assist customers in a polite and efficient manner.
Take and serve food and beverage orders accurately.
Ensure tables and dining areas are clean, sanitized, and properly set up at all times.
Assist in maintaining cleanliness in the entire restaurant including the customer area, restrooms, and service counters.
Help with food preparation or kitchen tasks when necessary.
Follow all food safety, hygiene, and company service standards.
Support the team in maintaining a smooth and efficient operation during peak hours.
Handle customer inquiries or concerns professionally and promptly.
This advertiser has chosen not to accept applicants from your region.
4
Dining Supervisors
Makati, National Capital Region
JOB MATCHMAKER
Posted 25 days ago
Job Viewed
Job Description
(Makati/Mandaluyong) - Starting 20k
General Qualifications: br>Must have experience in the same field
Must be tenured from previous companies
Millennials (born 1983-1998)
Thank you, Please do not cvs if not meet the JD
General Qualifications: br>Must have experience in the same field
Must be tenured from previous companies
Millennials (born 1983-1998)
Thank you, Please do not cvs if not meet the JD
This advertiser has chosen not to accept applicants from your region.
5
Dining Supervisor
Makati, National Capital Region
Bornga Korean Restaurant
Posted today
Job Viewed
Job Description
Applicants should be fully vaccinated (submit the proof of vaccination)
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s.
**Job Types**: Full-time, Temporary, Internship, Contract, Permanent
**Salary**: From Php570.00 per day
COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinated
Edit job
Open
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**Job Types**: Full-time, Permanent
**Salary**: Php22,000.00 per month
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 12 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
**Education**:
- Bachelor's (required)
**Experience**:
- Supervising: 3 years (required)
**Language**:
- English (required)
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s.
**Job Types**: Full-time, Temporary, Internship, Contract, Permanent
**Salary**: From Php570.00 per day
COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinated
Edit job
Open
View public job page
**Job Types**: Full-time, Permanent
**Salary**: Php22,000.00 per month
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 12 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
**Education**:
- Bachelor's (required)
**Experience**:
- Supervising: 3 years (required)
**Language**:
- English (required)
This advertiser has chosen not to accept applicants from your region.
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6
Dining Staff
YEARNINGS OUTSOURCING COOPERATIVE
Posted today
Job Viewed
Job Description
**Job Descriptions**:
- Provides excellent wait service to ensure satisfaction
- Take orders and delivers food and beverages to the customers
- Suggests menu recommendations
- Answers questions and shares additional information to restaurant patrons
**Required Skills and Qualifications**:
- At least college level (2nd year)
- With at least 6 months of relevant work experience in any of the positions
- Oriented in proper food handling and safety
- With good communication and interpersonal skills
- Can work in a fast-paced environment
- Must be presentable and well-groomed
- FRESH GRADUATES with HRM of HRS degree are welcome to apply!
**Who are we?**
Yearnings Outsourcing Cooperative was founded in May 2004 with a humble beginning
of 200 members. Every member of Yearnings Outsourcing Cooperative holds the status
of beings its worker and member at the same time. Because every worker is also a co
- owner, his / her economic participation yields additional earnings such
as the interest on capital contribution. Security of tenure and other mandated
entitlements are guaranteed for each member.
**What YEARNINGS can offer you**:
- Become a co-owner and receive shares after a year of membership
- Empower yourselves through our training programs
- Leave credits
**Why join our team?**
- Governed by all DOLE-applicable Labor Laws regarding employment such as DO174
- Mandated to pay all government required benefits like SSS, Philhealth and Pag-ibig
- Continuous job placement; No End of Contract (ENDO)
- Security of Tenure
Build your future with us!
To the future,
**Yearnings Outsourcing Cooperative**
**Recruitment Team**
**Job Types**: Full-time, Permanent
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
- Provides excellent wait service to ensure satisfaction
- Take orders and delivers food and beverages to the customers
- Suggests menu recommendations
- Answers questions and shares additional information to restaurant patrons
**Required Skills and Qualifications**:
- At least college level (2nd year)
- With at least 6 months of relevant work experience in any of the positions
- Oriented in proper food handling and safety
- With good communication and interpersonal skills
- Can work in a fast-paced environment
- Must be presentable and well-groomed
- FRESH GRADUATES with HRM of HRS degree are welcome to apply!
**Who are we?**
Yearnings Outsourcing Cooperative was founded in May 2004 with a humble beginning
of 200 members. Every member of Yearnings Outsourcing Cooperative holds the status
of beings its worker and member at the same time. Because every worker is also a co
- owner, his / her economic participation yields additional earnings such
as the interest on capital contribution. Security of tenure and other mandated
entitlements are guaranteed for each member.
**What YEARNINGS can offer you**:
- Become a co-owner and receive shares after a year of membership
- Empower yourselves through our training programs
- Leave credits
**Why join our team?**
- Governed by all DOLE-applicable Labor Laws regarding employment such as DO174
- Mandated to pay all government required benefits like SSS, Philhealth and Pag-ibig
- Continuous job placement; No End of Contract (ENDO)
- Security of Tenure
Build your future with us!
To the future,
**Yearnings Outsourcing Cooperative**
**Recruitment Team**
**Job Types**: Full-time, Permanent
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
- Shift system
Supplemental pay types:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Quezon City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
7
Senior Dining Manager
Makati, National Capital Region
Phil. Pinoy Job Contracting & Allied Services, Inc.
Posted 4 days ago
Job Viewed
Job Description
Oversee daily dining operations to ensure excellent guest experiences, high service standards, and team efficiency.
br>Responsibilities:
Supervise dining floor staff and ensure smooth service flow
Manage scheduling, training, and performance of service team
Address guest concerns and resolve service issues
Coordinate with the kitchen and bar for service quality
Monitor inventory and assist in procurement
br>Responsibilities:
Supervise dining floor staff and ensure smooth service flow
Manage scheduling, training, and performance of service team
Address guest concerns and resolve service issues
Coordinate with the kitchen and bar for service quality
Monitor inventory and assist in procurement
This advertiser has chosen not to accept applicants from your region.
8
Junior Dining Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 24 days ago
Job Viewed
Job Description
This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.
This advertiser has chosen not to accept applicants from your region.
9