348 Dining Staff jobs in the Philippines

• At least Senior High School Graduate

• Preferably with related work experience

• Flexible and hardworking

• With Pleasing Personality

Job Type: Full-time

Pay: From Php600.00 per day

Work Location: In person

• At least Senior High School Graduate or Vocational Graduate
• Customer Service Oriented
• Preferably with related work experience
• Must be Flexible & Hardworking
• Can start ASAP

Job Type: Full-time

Pay: Php540.00 per day

Work Location: In person

JOIN THE LEGENDS

We're looking for DINING CREW/DELIVERY RIDER.

Deployment store: Commonwealth Ave., Quezon City

Basic requirements:

• At least college level or any vocational course
• Experience in the Food and Beverage industry
• With Driver's License (Pro or Non-pro)
• Knows how to drive manual motorcycle

Job Types: Full-time, Permanent

Pay: Php695.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Application Question(s):

• Where are you currently located?
• Do you have an experience working in a Food and Beverage (F&B) Industry?
• Do you have an experience working as a Dining Crew?

Work Location: In person

The Dining Supervisor oversees the daily operations of the dining area to ensure high-quality service and customer satisfaction. They supervise and coordinate the activities of dining room staff, ensure compliance with health and safety standards, and support the management team in maintaining an efficient and welcoming dining environment.

• Supervise and coordinate the activities of servers, bussers, and other dining room staff.
• Ensure excellent customer service is consistently provided.
• Monitor cleanliness, organization, and sanitation of dining areas according to health and safety regulations.
• Handle guest inquiries, feedback, and complaints professionally and promptly.
• Support inventory management by monitoring supplies and assisting with ordering.
• Work closely with the kitchen and bar staff to ensure smooth food service operations.
• Enforce policies, procedures, and standards for efficient dining service.
• Assist in setting up for special events or functions as needed.
• Perform opening and closing duties including shift reports and cash handling if required.

QUALIFICATIONS:

• College or High school diploma or equivalent; hospitality or management training is a plus.
• Proven experience in food service or restaurant supervision.
• Strong leadership, interpersonal, and communication skills.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours including weekends and holidays.
• Ability to work under pressure in a fast-paced environment.

Job Type: Full-time

Pay: Php16, Php20,000.00 per month

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Dining supervisor: 1 year (Required)

Willingness to travel:

• 100% (Required)

Work Location: In person

Job Title: Dining Staff

Calaca, Batangas

On-Site | Full Time

URGENT HIRING

Be part of our team at The Black Hen We are located at Palico-Balayan-Batangas Rd, Calaca, Batangas.

About the Job:

A dining staff belonging to the "front-of-house" staff, is responsible for representing the restaurant through exceptional customer service and ensuring a memorable dining experience to its customers. They are in charge of greeting guests, taking orders, serving food and beverages, handling payments, and maintaining the hygiene and safety regulations of the restaurant.

Duties and Responsibilities:

• Greeting customers and handling their inquiries adequately.
• Take food and drink orders efficiently.
• Ensuring the food is made correctly by the kitchen and looks presentable for the guests.
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
• Maintain their hygiene and present themselves accordingly, at all times.
• Compliance to high standards of hygiene and food safety regulations in the workplace, at all times.

Qualifications and Skills:

• Preferably a graduate of Hotel and Restaurant Management, Hospitality Management,  or any service management related course such as Food & Beverage.
• Preferably with at least 1 year of experience in any large to small scale kitchen operations or in Asian restaurants/cuisine.
• Ability to work in a fast-paced environment, solution-driven, possess strong communication skills and ensure teamwork among colleagues.
• Willing to be assigned in Calaca, Batangas (LODGING will be provided, details will be further discussed during the interview).

We are seeking a diligent and experienced Dining Supervisor to oversee our restaurant's front-of-house operations and ensure that our guests have a memorable dining experience. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering top-notch service, we want to hear from you.

JOB DUTIES AND RESPONSIBILITIES

• Supervise and lead the front-of-house team, including servers, Hosts and Team Leaders.
• Ensure the seamless flow of dining service and maintain a welcoming atmosphere. - Train, motivate, and support staff to provide exceptional customer service.
• Handle guest inquiries and concerns with professionalism and efficiency.
• Assist in managing reservations, seating, and overall guest satisfaction.
• Collaborate with the restaurant manager to develop service standards and procedures.
• Monitor inventory, order supplies, and maintain cleanliness in the dining area.
• Assist in staff scheduling and payroll management.

QUALIFICATIONS:

• Candidate must possess at least bachelor's degree/ Food and Service/ Hospitality Management or equivalent
• Must have at least 1 year of working experience as Dining Supervisor
• Excellent communication skills; must be fluent in English
• Positive interpersonal skill is required
• Strong organizational skills and must be meticulous
• Has the ability to work in fast-paced environment
• Preferably with knowledge in handling restaurant reports

For interested applicant, kindly send your application directly to Thank you

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Staff meals provided

Experience:

• Dining Supervisor: 1 year (Preferred)

Language:

• English (Preferred)

Work Location: In person

Greeting guests, taking orders accurately.

Communicating orders in the kitchen.

Serving foods and drinks to the customer.

Attending to customer needs throughout the meal.

Clearing tables, resetting them for new guests.

Maintaining high standard of cleanliness.

Job Types: Full-time, Permanent

Pay: Php560.00 per day

Benefits:

• Paid training

Work Location: In person

WE'RE HIRING Be part of our family- Join us as Dining Staff

We are looking for friendly, reliable, and service-oriented individuals to join our team as Dining Staff. In this role, you will be responsible for providing excellent customer service, maintaining cleanliness in the dining area, and ensuring guests have a pleasant dining experience.

Qualificatios:

At least High School Graduate (Hospitality or related experience is an advantage)

With or without experience (willing to be trained)

Strong customer service and communication skills

Able to work in a fast-paced environment

Willing to work flexible hours, including weekends and holidays

Team player with a positive attitude

The Dining Supervisor is responsible for overseeing and coordinating the daily operations of the dining area to ensure smooth service, guest satisfaction, and compliance with food, safety, and service standards. The role supervises dining staff, ensures effective communication with kitchen and bar teams, and maintains a welcoming and efficient dining environment.

Key Responsibilities:

• Supervise, assign, and monitor dining staff to deliver consistent and high-quality service.
• Ensure proper guest seating, timely service, and a positive dining experience.
• Coordinate with kitchen and bar personnel for accurate and timely service of food and beverages.
• Conduct pre-shift briefings to update staff on assignments, menu changes, and service reminders.
• Monitor cleanliness, orderliness, and compliance with health and safety regulations in the dining area.
• Address and resolve guest concerns in a professional and courteous manner.
• Assist in training, mentoring, and evaluating dining staff to uphold service standards.
• Oversee inventory of dining supplies and request replenishments when needed.
• Support special events, functions, and promotions as required.
• Perform other related tasks as may be assigned.

Required Qualifications:

• Bachelor's degree in hospitality management or related field (or equivalent work experience).
• At least 2 years of relevant experience in food and beverage service, preferably in a supervisory role.
• Strong leadership, organizational, and communication skills.
• Knowledge of dining service standards, customer service practices, and health and safety regulations.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Experience in supervising a team within a club, hotel, or restaurant setting.
• Hands-on experience handling guest concerns and implementing service improvements.
• Familiarity with POS systems and basic reporting.