18 Dining Staff jobs in the Philippines
Dining Supervisor
Makati, National Capital Region
RESTAURANTCONCEPTS GROUP, INC.
Posted today
Job Viewed
Job Description
Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
Schedule:
- 8 hour shift
- Day shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
- Yearly bonus
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
Schedule:
- 8 hour shift
- Day shift
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
- Yearly bonus
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
0
Dining Supervisor
Makati, National Capital Region
Bornga Korean Restaurant
Posted today
Job Viewed
Job Description
Applicants should be fully vaccinated (submit the proof of vaccination)
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s.
**Job Types**: Full-time, Temporary, Internship, Contract, Permanent
**Salary**: From Php570.00 per day
COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinated
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**Salary**: From Php570.00 per day
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 12 hour shift
Supplemental Pay:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
**Education**:
- Bachelor's (required)
**Experience**:
- Supervising: 3 years (required)
**Language**:
- English (required)
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s.
**Job Types**: Full-time, Temporary, Internship, Contract, Permanent
**Salary**: From Php570.00 per day
COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinated
Edit job
Open
View public job page
**Salary**: From Php570.00 per day
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 12 hour shift
Supplemental Pay:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
**Education**:
- Bachelor's (required)
**Experience**:
- Supervising: 3 years (required)
**Language**:
- English (required)
This advertiser has chosen not to accept applicants from your region.
1
Dining Supervisor
RESTAURANTCONCEPTS GROUP, INC.
Posted today
Job Viewed
Job Description
Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
**Job Types**: Full-time, Permanent
**Benefits**:
- Additional leave
- Company Christmas gift
- Opportunities for promotion
- Paid training
Schedule:
- 8 hour shift
- Flexible shift
- Holidays
- Monday to Friday
- Overtime
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Ability to commute/relocate:
- Clark Freeport Zone, Pampanga: Reliably commute or planning to relocate before starting work (required)
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
**Job Types**: Full-time, Permanent
**Benefits**:
- Additional leave
- Company Christmas gift
- Opportunities for promotion
- Paid training
Schedule:
- 8 hour shift
- Flexible shift
- Holidays
- Monday to Friday
- Overtime
Supplemental Pay:
- 13th month salary
- Overtime pay
- Tips
Ability to commute/relocate:
- Clark Freeport Zone, Pampanga: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
2
Dining Supervisor
Makati, National Capital Region
RESTAURANTCONCEPTS GROUP, INC.
Posted today
Job Viewed
Job Description
**DINING SUPERVISOR**
Duties and Responsibilities:
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Oversee health code compliance and sanitation standards
- Ensures preventive maintenance program for all store equipment are conducted.
- Generates the target revenues and maintain agreed cost levels.
- Seek ways to cut waste and decrease operational costs
- Prepares manpower schedule.
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings
- Prepares and submits required store reports.
- Approves and forwards requests for replenishment of raw materials, products, and store supplies.
Minimum Qualifications:
- Graduate of Hotel and Restaurant Management any related/ equivalent
- Strong working knowledge of food and beverage service
(At least 2 years experience as a supervisor)
- Ability to use restaurant management software
- Excellent communication skills both verbal and written.
- Pleasing personality.
- Very confident in dealing with people.
- Strong leadership skills
- Decisive and critical thinker
Work Location
- Within Metro Manila
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
Duties and Responsibilities:
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Oversee health code compliance and sanitation standards
- Ensures preventive maintenance program for all store equipment are conducted.
- Generates the target revenues and maintain agreed cost levels.
- Seek ways to cut waste and decrease operational costs
- Prepares manpower schedule.
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings
- Prepares and submits required store reports.
- Approves and forwards requests for replenishment of raw materials, products, and store supplies.
Minimum Qualifications:
- Graduate of Hotel and Restaurant Management any related/ equivalent
- Strong working knowledge of food and beverage service
(At least 2 years experience as a supervisor)
- Ability to use restaurant management software
- Excellent communication skills both verbal and written.
- Pleasing personality.
- Very confident in dealing with people.
- Strong leadership skills
- Decisive and critical thinker
Work Location
- Within Metro Manila
**Benefits**:
- Employee discount
- Health insurance
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Makati City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
3
Dining Supervisor
Makati, National Capital Region
Bornga Korean Restaurant
Posted today
Job Viewed
Job Description
Applicants should be fully vaccinated (submit the proof of vaccination)
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s.
**Job Types**: Full-time, Temporary, Internship, Contract, Permanent
**Salary**: From Php570.00 per day
COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinated
Edit job
Open
View public job page
**Job Types**: Full-time, Permanent
**Salary**: Php22,000.00 per month
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s.
**Job Types**: Full-time, Temporary, Internship, Contract, Permanent
**Salary**: From Php570.00 per day
COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinated
Edit job
Open
View public job page
**Job Types**: Full-time, Permanent
**Salary**: Php22,000.00 per month
**Benefits**:
- Paid training
- Pay raise
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
- Performance bonus
This advertiser has chosen not to accept applicants from your region.
4
Service Crew (Dining)
Manila, Metropolitan Manila
GL Services
Posted today
Job Viewed
Job Description
Work and communicate effectively with co-workers and management.
- Arrive for your shift on time.
- Respond to questions, concerns, and complaints from customers, vendors, or clients.
- Conduct administrative duties and errands as required.
- Escalate any problems or complaints to the relevant supervisor or manager.
- Prioritize important tasks and manage your time effectively.
- Man and operate equipment relative to your role.
- Maintain professionalism and a positive attitude.
**Requirements**:
- High school diploma with relevant experience.
- Further training may be required.
- Friendly, reliable, and punctual.
- Strong communication skills.
- Physically fit and able to work on your feet for long periods.
**Salary**: Php570.00 per hour
Schedule:
- 8 hour shift
- Arrive for your shift on time.
- Respond to questions, concerns, and complaints from customers, vendors, or clients.
- Conduct administrative duties and errands as required.
- Escalate any problems or complaints to the relevant supervisor or manager.
- Prioritize important tasks and manage your time effectively.
- Man and operate equipment relative to your role.
- Maintain professionalism and a positive attitude.
**Requirements**:
- High school diploma with relevant experience.
- Further training may be required.
- Friendly, reliable, and punctual.
- Strong communication skills.
- Physically fit and able to work on your feet for long periods.
**Salary**: Php570.00 per hour
Schedule:
- 8 hour shift
This advertiser has chosen not to accept applicants from your region.
5
Cashier/dining Staff
Lipa, Batangas
Antara Corporation
Posted today
Job Viewed
Job Description
**Employee Specifications**:
- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.
- Excellent time-management skills.
- Highly organized and works systematically.
- Good leadership and Interpersonal skills.
**Education and Work Experience**:
- Bachelor's in Hotel and Restaurant Management or any related course(s).
- With at least 1 year of work experience as Cashier in Fine/Casual Dining preferably in Hotel ad Restaurant Industry.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Lipa City, Batangas: Reliably commute or planning to relocate before starting work (required)
- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.
- Excellent time-management skills.
- Highly organized and works systematically.
- Good leadership and Interpersonal skills.
**Education and Work Experience**:
- Bachelor's in Hotel and Restaurant Management or any related course(s).
- With at least 1 year of work experience as Cashier in Fine/Casual Dining preferably in Hotel ad Restaurant Industry.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Lipa City, Batangas: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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6
Cashier/dining Staff
Lipa, Batangas
Antara Corporation
Posted today
Job Viewed
Job Description
**Employee Specifications**:
- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.
- Excellent time-management skills.
- Highly organized and works systematically.
- Good leadership and Interpersonal skills.
**Education and Work Experience**:
- Bachelor's in Hotel and Restaurant Management or any related course(s).
- With at least 1 year of work experience as Cashier in Fine/Casual Dining preferably in Hotel ad Restaurant Industry.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Lipa City, Batangas: Reliably commute or planning to relocate before starting work (required)
- Considerable knowledge in the principles in customer service and practices of food safety and sanitation.
- Excellent time-management skills.
- Highly organized and works systematically.
- Good leadership and Interpersonal skills.
**Education and Work Experience**:
- Bachelor's in Hotel and Restaurant Management or any related course(s).
- With at least 1 year of work experience as Cashier in Fine/Casual Dining preferably in Hotel ad Restaurant Industry.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Employee discount
- Free parking
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Lipa City, Batangas: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
7
Dining Staff/cashier - Paranaque
David's Tea house Food Corporation
Posted today
Job Viewed
Job Description
David’s Tea House is a growing restaurant in the food industry which never fails to provide a Hong Kong casual dining experience.The restaurant initially offered Dimsum, Noodles, and Congee and later expanded its menu adding up Shabu shabu and Ala Carte orders to the list.David’s Tea House continues to grow through the years and will offer more remarkable experience in the future. With the continuous innovation, it opens up to more engaging concepts; the David’s Tea House Classic, Hot Pot, Tea House, Premiere and Express. Today, David’s Tea House has over 34 branches nationwide and is prompt in providing guests delivery services, catering needs, and bulk orders for all occasions.
Job description
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Requirements and skills
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
- willing to be assign in DAVIDS TEA HOUSE - ASEANA 3 (SOON TO OPEN)
**Job Type**: Permanent
**Salary**: Php14,820.00 - Php16,000.00 per month
**Benefits**:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 10 hour shift
Supplemental Pay:
- 13th month salary
- Tips
Ability to commute/relocate:
- Parañaque City: Reliably commute or planning to relocate before starting work (required)
Job description
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Requirements and skills
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
- willing to be assign in DAVIDS TEA HOUSE - ASEANA 3 (SOON TO OPEN)
**Job Type**: Permanent
**Salary**: Php14,820.00 - Php16,000.00 per month
**Benefits**:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 10 hour shift
Supplemental Pay:
- 13th month salary
- Tips
Ability to commute/relocate:
- Parañaque City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
8
Dining Staff/cashier - Bulacan
San Jose del Monte, Bulacan
David's Tea house Food Corporation
Posted today
Job Viewed
Job Description
Job description
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Requirements and skills
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
- WILLING TO BE ASSIGN IN DAVIDS TEA HOUSE - SAN JOSE BULACAN.
**Job Type**: Permanent
**Salary**: Php12,000.00 - Php16,000.00 per month
**Benefits**:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 10 hour shift
Supplemental pay types:
- 13th month salary
- Tips
Ability to commute/relocate:
- San Jose del Monte, Bulacan: Reliably commute or planning to relocate before starting work (required)
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Requirements and skills
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
- Team spirit
- Flexibility to work in shifts
- High school diploma; food safety training is a plus
- WILLING TO BE ASSIGN IN DAVIDS TEA HOUSE - SAN JOSE BULACAN.
**Job Type**: Permanent
**Salary**: Php12,000.00 - Php16,000.00 per month
**Benefits**:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Schedule:
- 10 hour shift
Supplemental pay types:
- 13th month salary
- Tips
Ability to commute/relocate:
- San Jose del Monte, Bulacan: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
9