33 Dining Staff jobs in the Philippines

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

Job Description:
br>* Assists in managing daily front-of-house operations
* Supervises dining staff to ensure smooth service and guest satisfaction
* Handles customer concerns and provides prompt solutions
* Coordinates with the kitchen team to ensure efficient service flow
* Maintains cleanliness, order, and compliance with safety standards

Qualifications:

* Bachelor’s degree in HRM or related course < r>* Minimum of 1 year supervisory experience in restaurant dining operations
* Customer service-oriented with excellent communication skills
* Ability to lead and motivate a team in a fast-paced environment
* Willing to start immediately and be assigned to different branches

Job Description:
br>* Assists in managing daily front-of-house operations
* Supervises dining staff to ensure smooth service and guest satisfaction
* Handles customer concerns and provides prompt solutions
* Coordinates with the kitchen team to ensure efficient service flow
* Maintains cleanliness, order, and compliance with safety standards

Qualifications:

* Bachelor’s degree in HRM or related course < r>* Minimum of 1 year supervisory experience in restaurant dining operations
* Customer service-oriented with excellent communication skills
* Ability to lead and motivate a team in a fast-paced environment
* Willing and able to start immediately

Job Description:
br>* Assists in managing daily front-of-house operations
* Supervises dining staff to ensure smooth service and guest satisfaction
* Handles customer concerns and provides prompt solutions
* Coordinates with the kitchen team to ensure efficient service flow
* Maintains cleanliness, order, and compliance with safety standards

Qualifications:

* Bachelor’s degree in HRM or related course < r>* Minimum of 1 year supervisory experience in restaurant dining operations
* Customer service-oriented with excellent communication skills
* Ability to lead and motivate a team in a fast-paced environment
* Willing to start immediately and be assigned to different branches

Oversee daily dining operations to ensure excellent guest experiences, high service standards, and team efficiency.
br>Responsibilities:
Supervise dining floor staff and ensure smooth service flow
Manage scheduling, training, and performance of service team
Address guest concerns and resolve service issues
Coordinate with the kitchen and bar for service quality
Monitor inventory and assist in procurement

A Service Trainor typically works in the food industry and is responsible for instructing new employees on how to perform their job duties.
- At least 1 Year(s) of working experience in the related field is required for this position.
- Preferably 1-4 Yrs Experienced Employee specialized in Training & Development or equivalent.
- Facilitates competency assessment of employees and other methods to measure effectiveness.
- Sources training providers as needed for in-house seminars/training programs and does proper coordination.
- Does training coordination for in-house seminars which includes sourcing and securing of venue, budget requests, participant invitation and confirmation and supporting training materials, coordination with facilitators, and providing on-site assistance during in-house seminars.
- Reviews orientation material and implement improvements as needed.
- Provides assistance in conducting training needs analysis and ensures proper documentation
- Willing to do field works / visit stores for audit

**Job Types**: Full-time, Permanent

**Salary**: Php16,000.00 - Php18,000.00 per month

**Benefits**:

- Additional leave
- Company events
- Employee discount
- Free parking
- Opportunities for promotion

Schedule:

- Day shift

Supplemental pay types:

- 13th month salary
- Overtime pay

Ability to commute/relocate:

- Pasig City: Reliably commute or planning to relocate before starting work (required)

A Service Crew member's primary role is to provide excellent customer service and ensure a positive experience in food and beverage or retail settings. This includes greeting customers, taking orders, serving food and drinks, handling transactions, and maintaining cleanliness. They also assist with food preparation, stocking supplies, and addressing customer inquiries

**Additional Information**
**Job Number** 25130778
**Job Category** Food and Beverage & Culinary
**Location** Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines, 2023VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: 4 to 6 years of related work experience.
Supervisory Experience: At least 2 years of supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

**Perks**:

- Competitive salary and benefits package
- Career Advancement Program
- Non-guaranteed sales incentives
- Employee discount
- Diverse leave credits
- Group Personal Accident Insurance

**Duties and Responsibilities**:

- Take the guest’s order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.
- Check availability of any discount or privilege card of the guests.
- Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.
- Provide and request the guest to accomplish the Guest Feedback Card (GFC).
- Check the accuracy of the change and table number before giving it to the billing out guest.
- Buss out tables and prepare fresh table settings.
- Check all guests’ order slips and completion status to ensure the completeness of the order.
- Take additional orders of the guests whether it’s for dine-in or carry-out.
- Provide other requests of the guests.
- Provide excellent guest service to the guests.
- Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.
- Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.
- Ensure that excellent guest service is observed and practiced at all times.

**Qualifications**:

- With 1 - 2 years working experience specializing in Food/Beverage/Restaurant Service or equivalent
- Experience in Fast Food Chains is an advantage
- Can communicate well in English and Filipino
- Exemplary Guest Service and Team Player Attitude
- Energetic and Passionate with their job
- Fun, Quirky, and Witty
- Can work on shifting schedule including weekends, overtime and holidays

**Salary**: Php14,000.00 - Php15,000.00 per month

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Pasay City: Reliably commute or planning to relocate before starting work (required)