1 Brigade Cuisine jobs in Manila
Sous Chef
Manila, Metropolitan Manila
Astoria Plaza Hotel
Posted 11 days ago
Job Viewed
Job Description
Responsible for kitchen operations, especially in the absence of the Executive Chef.
- He coordinates functions and activities with other hotel departments.
- Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.
- Ensures that hotel cost and policies and procedures are followed.
- Ensures team productivity through organization, training, coaching, and mentoring.
- Maintain and set sanitation, hygiene, and safety standards.
- Inform on a daily basis the executive chef of all relevant information in operational and personal matters, including information which not requires the executive chef’s action.
**Qualifications**
- Graduate of Culinary, Food Tech, HRM and other relevant courses
- At least 3 years of experience in a related field is required for this position.
- Skilled and knowledgeable in Commercial Cooking, Cookery or its equivalent
- Good communication skills and has great interpersonal skills
- Good Leadership Skills
- Can start immediately
**Job Types**: Full-time, Permanent
**Benefits**:
- Company events
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Staff meals provided
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
**Education**:
- Bachelor's (preferred)
**Experience**:
- Sous Chef: 3 years (preferred)
- He coordinates functions and activities with other hotel departments.
- Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.
- Ensures that hotel cost and policies and procedures are followed.
- Ensures team productivity through organization, training, coaching, and mentoring.
- Maintain and set sanitation, hygiene, and safety standards.
- Inform on a daily basis the executive chef of all relevant information in operational and personal matters, including information which not requires the executive chef’s action.
**Qualifications**
- Graduate of Culinary, Food Tech, HRM and other relevant courses
- At least 3 years of experience in a related field is required for this position.
- Skilled and knowledgeable in Commercial Cooking, Cookery or its equivalent
- Good communication skills and has great interpersonal skills
- Good Leadership Skills
- Can start immediately
**Job Types**: Full-time, Permanent
**Benefits**:
- Company events
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Staff meals provided
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
**Education**:
- Bachelor's (preferred)
**Experience**:
- Sous Chef: 3 years (preferred)
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Brigade cuisine Jobs in Manila !
0