113 Waiter Waitress jobs in the Philippines

We seek a dedicated and enthusiastic Waiter/Waitress to join our dynamic team at Sofia's Garden. As a key member of our front-of-house staff, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience, and having a pleasing appearance.

• Candidate must be a college graduate.
• Preferably with at least one (1) year of experience in Food/Beverage/Restaurant Service. (No work experience may also apply)
  
  -25 and above
  
  -Good in oral and written skills
  
  -Must be willing to work on a flexible schedule, with minimal supervision, and under pressure.
• Fast learner, honest, and possesses good moral character.
• Preferably living within Metro Manila (Quezon City, Manila, Caloocan, and Valenzuela)
• Please bring your updated resume, valid IDS, and other credentials

Job Type: Full-time

Salary: Php19,000.00 per month

Job Type: Full-time

Pay: Php695.00 per day

Benefits:

• Paid training

Work Location: In person

• At least SHS graduate
• Must have strong communication and organizational skills
• With at least 5 years continues experience as Waiter/Server in a hotel or mall restaurant setting
• With exceptional customer service
• Work location Makati City or Greenhills San Juan

Job Type: Full-time

Pay: From Php18,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Health insurance
• Promotion to permanent employee

Work Location: In person

We are looking for a skilled Waiter or Waitress that must have proven working experience in general dining tasks.

A skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we'd like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.

Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.

Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Job Type: Full-time

Pay: Php20, Php26,000.00 per month

Benefits:

• Employee discount
• Paid training

Ability to commute/relocate:

• Pampanga: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Server: 2 years (Preferred)
• Food Industry: 2 years (Preferred)

Work Location: In person

Seasonal Waiter/Waitress

Cubao, Quezon City

We are looking for a Seasonal Waiter/Waitress to join our team during the busy period. The role involves providing excellent customer service, ensuring guest satisfaction, and assisting in maintaining a smooth dining operation throughout the season.

Key Responsibilities:

• Greet customers in a friendly and professional manner.

• Take and serve food and beverage orders accurately and efficiently.

• Ensure tables are properly set, clean, and well-presented at all times.
• Handle requests promptly.
• Work collaboratively with kitchen and service staff to maintain smooth operations.
• Follow company policies and hygiene standards at all times.
• Perform other related tasks as assigned by the supervisor or manager.

Qualifications:

- Must be 18 to 35 years old.

- At least high school graduate.

- Previous experience as a waiter/waitress or customer service is an advantage.

- Good communication and interpersonal skills.

- Ability to work in a fast-paced, team-oriented environment.

- High attention to detail and a positive attitude.

- Flexibility to work weekends, holidays, and variable shifts during the peak season.

• Greet guests warmly and ensure a pleasant dining experience
• Take orders, explain menu items and specials, and make recommendations
• Respond promptly to guest requests, feedback, or concerns
• Check on guests during meals to ensure satisfaction
• Maintain cleanliness and hygiene in dining and service areas
• Restock tableware, condiments, and supplies as needed
• Follow food safety and hygiene standards at all times
• Assist with opening and closing duties
• Communicate effectively with team members and support as needed
• Carry out other tasks assigned by the supervisor or manager

• Prior experience in F&B or customer service preferred
• Good spoken English; additional languages a plus
• Friendly, attentive, and guest-focused
• Able to multitask and work under pressure
• Punctual, reliable, and a team player

• Provide excellent customer services
• Always strive towards best customer satisfaction
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Type: Full-time

Pay: Php Php725.00 per day

Ability to commute/relocate:

• Pasay City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)

Work Location: In person

Key Responsibilities:

• Greet customers warmly and guide them to their tables
• Present menus and provide detailed information on dishes and specials
• Take accurate food and drink orders using POS systems Serve food and beverages in a timely and professional manner
• Check on customers during meals to ensure satisfaction
• Respond promptly to any customer concerns or complaints
• Clear and reset tables after guests leave
• Collaborate with kitchen and bar staff to ensure smooth service
• Process payments and issue receipts
• Maintain cleanliness and organization of the dining area
• Follow all health and safety regulations

Requirements:

• Previous experience as a server is preferred but not required or With at least 2 years continues experience as Waiter/Server in a hotel or mall restaurant setting.
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle pressure
• Attention to detail and strong multitasking skills
• Professional appearance and courteous attitude
• Availability to work flexible shifts, including evenings, weekends, and holidays High school diploma or equivalent

Physical Requirements:

• Ability to stand and walk for long periods Ability to carry trays, lift up to 25 lbs, and bend or reach as needed

A dining staff member's job involves creating a positive guest experience by greeting and seating customers, taking orders, serving food and drinks, clearing tables, and processing payments. Key responsibilities also include maintaining a clean dining area, communicating with kitchen staff, recommending menu items, and following all health and safety regulations. Effective dining staff members are friendly, attentive, able to multitask, and knowledgeable about the menu and service procedures. Key Responsibilities

• Guest Service:Greet and welcome guests, escort them to their tables, and provide a friendly and attentive atmosphere.
• Order Taking:Present menus, explain specials, make personalized menu recommendations, and accurately record food and drink orders.
• Serving:Deliver food and beverages to tables efficiently, ensuring correct temperature and presentation.
• Table Maintenance:Set tables with linens, silverware, and glassware, and keep the dining area clean and organized.
• Clearing & Resetting:Carry dirty dishes and glassware to the kitchen for cleaning and prepare tables for new guests.
• Payment Processing:Handle payments accurately using a POS system or other methods and manage billing issues.
• Communication:Relay orders and special requests clearly to kitchen staff and communicate any guest concerns or complaints to management.
• Health & Safety:Adhere to all relevant health department regulations and maintain a safe and hygienic environment.

Essential Skills & Qualities

• Customer Service: A strong commitment to providing excellent service.
• Product Knowledge: A comprehensive understanding of the menu, including ingredients and potential allergens.
• Communication: Ability to communicate clearly with guests and kitchen staff.
• Multitasking: Capacity to manage multiple tasks and guests simultaneously.
• Attention to Detail: Ensuring accuracy in orders, table settings, and cleanliness.
• Teamwork: Collaborating effectively with other dining and kitchen staff.
• Professionalism: Maintaining a polite, friendly, and positive demeanor.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)

Work Location: In person

PRIMARY DUTIES AND RESPONSIBILITIES

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to upsell.
• Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g. No Garlic, less spicy etc., Without egg etc.
• Communicate to the guest and provide assistance with their queries.
• Coordinate with kitchen department, bar staff to ensure smooth operation and guest satisfaction.
• Serve food and beverage to the guest as per the course of order.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Adhere to grooming and appearance standards consistently.
• Print closing report and drop the cash with the front office / accounts department.
• Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
• Close the shift on the POS terminal.
• Other duties as assigned by Immediate Superior or the Management.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php560.00 per day

Benefits:

• Flextime
• Paid training

Work Location: In person