5,219 Waiter Waitress jobs in the Philippines

We are currently looking for a Waiter/Waitress to be part of our growing team.

Qualifications:

• Preferably with experience in the food and beverage industry
• At least a Senior High School graduate
• Willing to undergo training
• Flexible to work on shifting and rotational schedules

If you are passionate about providing excellent customer service and want to grow in the food industry, we would love to hear from you

Job Type: Full-time

Work Location: In person

Key Responsibilities:

• Greet customers warmly and guide them to their tables
• Present menus and provide detailed information on dishes and specials
• Take accurate food and drink orders using POS systems Serve food and beverages in a timely and professional manner
• Check on customers during meals to ensure satisfaction
• Respond promptly to any customer concerns or complaints
• Clear and reset tables after guests leave
• Collaborate with kitchen and bar staff to ensure smooth service
• Process payments and issue receipts
• Maintain cleanliness and organization of the dining area
• Follow all health and safety regulations

Requirements:

• Previous experience as a server is preferred but not required or With at least 2 years continues experience as Waiter/Server in a hotel or mall restaurant setting.
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle pressure
• Attention to detail and strong multitasking skills
• Professional appearance and courteous attitude
• Availability to work flexible shifts, including evenings, weekends, and holidays High school diploma or equivalent

Physical Requirements:

• Ability to stand and walk for long periods Ability to carry trays, lift up to 25 lbs, and bend or reach as needed

• Greet guests
• Present menus and offer recommendations
• Take orders from guests, keeping in mind special requests such as dietary restrictions
• Serve and present dishes
• Maintain a polished appearance and positive demeanor

• Provide excellent customer services
• Always strive towards best customer satisfaction
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Type: Full-time

Pay: Php Php675.00 per day

Ability to commute/relocate:

• Pasay City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)

A dining staff member's job involves creating a positive guest experience by greeting and seating customers, taking orders, serving food and drinks, clearing tables, and processing payments. Key responsibilities also include maintaining a clean dining area, communicating with kitchen staff, recommending menu items, and following all health and safety regulations. Effective dining staff members are friendly, attentive, able to multitask, and knowledgeable about the menu and service procedures. Key Responsibilities

• Guest Service:Greet and welcome guests, escort them to their tables, and provide a friendly and attentive atmosphere.
• Order Taking:Present menus, explain specials, make personalized menu recommendations, and accurately record food and drink orders.
• Serving:Deliver food and beverages to tables efficiently, ensuring correct temperature and presentation.
• Table Maintenance:Set tables with linens, silverware, and glassware, and keep the dining area clean and organized.
• Clearing & Resetting:Carry dirty dishes and glassware to the kitchen for cleaning and prepare tables for new guests.
• Payment Processing:Handle payments accurately using a POS system or other methods and manage billing issues.
• Communication:Relay orders and special requests clearly to kitchen staff and communicate any guest concerns or complaints to management.
• Health & Safety:Adhere to all relevant health department regulations and maintain a safe and hygienic environment.

Essential Skills & Qualities

• Customer Service: A strong commitment to providing excellent service.
• Product Knowledge: A comprehensive understanding of the menu, including ingredients and potential allergens.
• Communication: Ability to communicate clearly with guests and kitchen staff.
• Multitasking: Capacity to manage multiple tasks and guests simultaneously.
• Attention to Detail: Ensuring accuracy in orders, table settings, and cleanliness.
• Teamwork: Collaborating effectively with other dining and kitchen staff.
• Professionalism: Maintaining a polite, friendly, and positive demeanor.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)

Work Location: In person

PRIMARY DUTIES AND RESPONSIBILITIES

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to upsell.
• Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale (POS) system.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. E.g. No Garlic, less spicy etc., Without egg etc.
• Communicate to the guest and provide assistance with their queries.
• Coordinate with kitchen department, bar staff to ensure smooth operation and guest satisfaction.
• Serve food and beverage to the guest as per the course of order.
• Observes guests and ensure their satisfaction with the food and service.
• Promptly respond to guest with any additional request.
• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Adhere to grooming and appearance standards consistently.
• Print closing report and drop the cash with the front office / accounts department.
• Tally the Credit Card settlements for the day with the batch closing report from EDC machine.
• Close the shift on the POS terminal.
• Other duties as assigned by Immediate Superior or the Management.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php560.00 per day

Benefits:

• Flextime
• Paid training

Work Location: In person

We seek a dedicated and enthusiastic Waiter/Waitress to join our dynamic team at Sofia's Garden. As a key member of our front-of-house staff, you will be responsible for providing exceptional service to our guests, ensuring a memorable dining experience, and having a pleasing appearance.

• Candidate must be a college graduate.
• Preferably with at least one (1) year of experience in Food/Beverage/Restaurant Service. (No work experience may also apply)
  
  -25 and above
  
  -Good in oral and written skills
  
  -Must be willing to work on a flexible schedule, with minimal supervision, and under pressure.
• Fast learner, honest, and possesses good moral character.
• Preferably living within Metro Manila (Quezon City, Manila, Caloocan, and Valenzuela)
• Please bring your updated resume, valid IDS, and other credentials

Job Type: Full-time

Salary: Php19,000.00 per month

Job Type: Full-time

Pay: Php695.00 per day

Benefits:

• Paid training

Work Location: In person

• Provide excellent customer services
• Always strive towards best customer satisfaction
• Greet customers and present menus
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Job Type: Full-time

Pay: Php Php725.00 per day

Ability to commute/relocate:

• Pasay City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)

Work Location: In person

Job Summary:

We are looking for a friendly and attentive Waiter/Waitress to join our team. The role involves taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining a clean dining area.

Key Responsibilities:

• Greet and seat customers in a welcoming manner.
• Present menus, take food and beverage orders, and serve them promptly.
• Ensure accuracy in order taking and delivery.
• Check on guests regularly to ensure satisfaction.
• Maintain cleanliness and organization of dining areas.
• Clear tables, reset for the next guests, and assist in overall restaurant cleanliness.
• Collaborate with kitchen and bar staff to ensure smooth service.
• Handle payments and issue receipts when needed.
• Provide excellent customer service and address guest concerns professionally.

Qualifications:

• Previous F&B or customer service experience preferred (but not required).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Flexible to work evenings, weekends, and holidays.

Work Schedule:

• 6 days a week
• 5:00 PM – 1:00 AM (evening shift)