94 Wait Staff jobs in the Philippines

Job Description:

• Welcoming of customers and lead them to their seats.
• Introduce the menu and describe the different dishes and drinks.
• Taking of orders and communicating it to the kitchen.
• Serving of orders to the table in a timely manner.
• Adhere to food, sanitary and safety standards
• Inspect the quality and looks of the dishes, making sure they uphold the restaurant's standards.
• Identify and resolve any special requirements, wants and needs of customers.
• Deliver checks and accept payment.
• Collaborate closely with other staff members
• Other tasks may be assigned depending on operational needs.

Qualifications:

• Atleast Highschool/Senior Highschool Graduate.
• With experience in working at a restaurant or similar background.
• Willing to work on a straight/shifting schedule, holidays, and weekends.
• Preferably residing within Binangonan, Rizal (Tagpos) or nearby areas.
• Can start immediately.

Job Type: Full-time

Benefits:

• Promotion to permanent employee

Work Location: In person

Requirements:

• BS HRM or AAHRM graduate with relevant training and experience is an advantage.

Duties and Responsibilities:

• Escort customers to their tables
• Take orders from patrons, present menus to patrons and answer questions about menu items, making recommendations upon request.
• Inform guests of daily specials, explain how various menu items are prepared, describing ingredients and cooking methods
• Prepare table for meals, including setting up items such as linens, silverware and glassware
• Remove dishes and glasses from tables or counters, take them to kitchen for cleaning
• Clean tables or counters after patrons have finished dining
• Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning
• Assist the host or hostess by answering calls
• With Fine dining experience

Job Type: Full-time

Benefits:

• Employee discount
• Staff meals provided

Experience:

• Server: 1 year (Required)
• Food Industry: 1 year (Required)

Work Location: In person

Position Summary: The Hotel Waiter is responsible for providing exceptional service to guests in the hotel's dining areas, ensuring a memorable dining experience. This role requires excellent communication skills, attention to detail, and a commitment to guest satisfaction.

Key Responsibilities:

• Greet guests warmly and escort them to their tables.
• Present menus and provide recommendations based on guest preferences.
• Take accurate food and beverage orders and communicate them to the kitchen staff.
• Serve food and beverages promptly and efficiently.
• Ensure tables are clean and set properly for each dining experience.
• Attend to guests' needs throughout their meal, including refills and additional requests.
• Handle cash and process payments accurately.
• Maintain knowledge of menu items, daily specials, and wine pairings.
• Collaborate with kitchen and bar staff to ensure timely service and high-quality food.
• Follow health and safety regulations, including food handling and sanitation practices.

Qualifications:

• Bachelor's Degree - previous experience in a restaurant or hotel setting preferred.
• Strong customer service skills and a friendly demeanor.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Basic math skills for handling payments and transactions.

Skills:

• Excellent communication and interpersonal skills.
• Strong attention to detail and organizational abilities.
• Ability to work as part of a team and independently.
• Flexibility to work evenings, weekends, and holidays as required.

Job Types: Full-time, Fresh graduate

Pay: Php18, Php18,185.83 per month

Benefits:

• Additional leave
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Main Purpose of Job

Manages OOH (Out of Home) Channel in assigned area to achieve sustainable and profitable growth with key customers.

Key Responsibilities

• Develop total HORECA Multi-Channel Business and achievement of sales targets by identifying business 
  
  opportunities in the assigned area
• Create and execute Customer Growth Plans for Priority "Win and Protect" Customers based on identified growth metrics.
• Win and protect accounts with Regional Key Accounts Partnership Scheme (RKAPS).
• Drive the development of the Distributor Salesmen through training and coaching on territory management, 
  
  customer development and solutions selling.
• Facilitates operations reviews with HORECA team to provide directions in driving priority action to address issues and 
  
  opportunities on Multi-Channel sell out and execution in assigned area. Lead the development of specific 
  
  action plans and gather necessary support to address identified performance gaps.

Responsibilities:

• Develop and maintain relationships with key decision-makers in hotels, restaurants, and catering businesses (HORECA).
• Identify and pursue new business opportunities within the HORECA sector.
• Promote our products and services to HORECA clients, highlighting their benefits and value.
• Conduct product demonstrations and presentations to showcase our offerings.
• Prepare and deliver sales proposals and quotations.
• Negotiate contracts and close deals.
• Provide excellent customer service and support to HORECA clients.
• Monitor competitor activities and stay up-to-date on industry trends.
• Attend industry events and trade shows.
• Achieve sales targets and objectives.
• Maintain accurate records of sales activities and customer interactions.

Qualifications:

• Bachelor's Degree in any field.
• Strong understanding of the HORECA industry and its unique needs.
• Excellent sales, negotiation, and communication skills.
• Proven track record of achieving sales targets.
• Ability to build and maintain strong relationships with clients.
• Ability to work independently and as part of a team.

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

• Promotion to permanent employee

Work Location: In person

The Food Service Supervisor is responsible for ensuring the achievement of sales, distribution, and collection targets within an assigned territory. The role involves leading customer engagement initiatives, developing customer-specific sales programs, and overseeing the overall performance of key food service accounts.

• Ensure the achievement of territory sales, distribution, and accounts receivable objectives.
• Lead the development and implementation of customer-specific sales-building programs aligned with departmental and brand strategies.
• Conduct business analysis and planning, including customer management, performance tracking, and sales forecasting.
• Establish and maintain strong relationships with key food service accounts and ensure high customer satisfaction.
• Monitor market trends and competitor activities to identify new business opportunities.
• Coordinate with cross-functional teams to ensure timely delivery of products and services to customers.
• Provide regular performance updates and insights to management.
• Ensure compliance with company policies, pricing structures, and trade terms.

• Graduate of any 4-year college course
• Proficient in both spoken and written English
• Strong interpersonal and leadership skills
• Quick learner with the ability to deliver results with minimal supervision
• Proficient in MS Office (Excel, Word, PowerPoint) and Google Suite
• Possesses intermediate driving skills and holds a valid driver's license
• With at least 3 to 5 years of experience in managing Food Service Key Accounts
• Area of Assignment: Region 1

WE ARE HIRING — NOMNOM CAFE

Store Location: near Iglesia & Puregold Gen Maxilom

Position: Food Service Crew / Matcha Barista

Full-Time | 8-hour Shift (1PM–10PM)

Start ASAP

Salary: minimum wage with benefits + perks

What You'll Do:

• Greet customers and take orders with a smile
• Prepare drinks, especially matcha-based beverages and other café favorites
• Assist with making desserts and snacks
• Keep the workspace tidy, clean and organized
• Honest and can work with minimal supervision
• Can do basic math

You're a great fit if you:

• Enjoy creating a welcoming atmosphere for customers
• Are quick, reliable, and detail-oriented
• Are reliable, efficient, and clean
• Have a passion for drinks or desserts (bonus if you love matcha)
• Live near the area

Specifications:

• Must be a high school graduate

• At least two (2) years of work experience, preferably in hospital food service and/or with a certificate in food safety seminar/training.

• Attention to detail, customer service, communication, computer, and interpersonal skills.

WE ARE HIRING — NOMNOM CAFE

Store Location: near Iglesia & Puregold Gen Maxilom

Position: Food Service Crew / Matcha Barista

Full-Time | 8-hour Shift + 1 hour break

Start ASAP

Salary: minimum wage with benefits + perks

What You'll Do:

• Greet customers and take orders with a smile
• Prepare drinks, especially matcha-based beverages and other café favorites
• Assist with making desserts and snacks
• Keep the workspace tidy, clean and organized
• Honest and can work with minimal supervision
• Can do basic math

You're a great fit if you:

• Enjoy creating a welcoming atmosphere for customers
• Are quick, reliable, and detail-oriented
• Are reliable, efficient, and clean
• Have a passion for drinks or desserts (bonus if you love matcha)
• Live near the area