9,802 Staff jobs in the Philippines

Preferably with at least six (6) months experience/practicum in hot and cold kitchen.

• Bachelor's degree in culinary or equivalent is an advantage. (OPEN TO FRESH GRADUATE).
• Understand and utilized food safety guidelines.
• Knowledge in tracking and inventory methods.
• Organized, systematic, and adaptable

Job Types: Full-time, Fresh graduate

Pay: Php20, Php30,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

•     W/ or w/o experience 

•     Graduate of any Business related courses 

•     Accounting graduate is an advantage 

•     Fresh graduates are also welcome to apply 

•     Possess good analytical & communication skills 

•     Proficient in computerized accounting & Microsoft office program, especially in Excel. 

•     Fast learner, meticulous w/ details, self motivated & can work w/ minimal supervision 

•     Has a good moral character

• Working with the IMS Manager to ensure that QMS, EMS, and CSR/RBA requirements are established, implemented, and maintained by standards.
• Preparing the training presentation materials related to IMS Standards, quality, environmental and CSR/RBA policies and procedures.
• Performing and maintaining quality, environmental and CSR/RBA audit activities, including environmental and RBA, through regular audits.
• Monitoring and assisting with responses to audit findings identified by internal and external parties such as IQA, customers, third-party (ISO Certification Body), and audits to external providers.
• Preparing, posting, and coordinating with all Department/Section heads on strategic plans or any suggestions identified for the continual improvement of the Hongtai management systems.
• Attending necessary trainings and/or re-echoing training attended to all relevant departments/sections for the continual improvement of the system and processes.
• Verifying the conformance of submitted RoHS-related documents, such as Material Test Reports, SDS, and Mill Certificates.
• Preparing and providing RoHS-related documents or CHEMSHERPA requirements as requested by customers.
• Perform other duties that may be assigned by the superior, manager, or top management from time to time.

Job Types: Full-time, Permanent, Fresh graduate

Benefits:

• Company Christmas gift
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

ESSENTIAL DUTIES/ RESPONSIBILITIES

• Must have a strong understanding of the Accounting Program (SAP) as well as the logistics environment. He/she must possess strong skills in terms of communication, analytical, and resolving concerns.
• Regularly undertaking audits.
• Advising and dealing with tax matters
• Liaising with external and internal auditors, dealing with any irregular financial issues as they arise
• Reviewing and adapting new and existing financial systems and controls
• Collates and analyze figures and statistics, producing reports for management.
• Able to resolve any operational issues, as well as manage both internal and external customers systematically.

REQUIREMENTS:

EDUCATION / QUALIFICATION:

• Candidate must be a graduate of BS Accountancy or any business related course.

EXPERIENCE:

• With at least 1 and above years of experience.
• Work experience in international logistics and forwarding company an advantage.

SKILLS:

• Good understanding of MS Office and accounting software.
• In-depth knowledge of accounting and bookkeeping processes.
• Strong attention to detail with excellent analytical skills.
• With good command of written in English.

Job Types: Full-time, Permanent

1. Provide administrative support to the dining department, including managing correspondence, answering phone calls, and handling inquiries.

2. Maintain and update filing systems, both electronic and physical, ensuring documents are organized and easily accessible.

3. Assist in scheduling meetings, appointments, and events, and coordinate calendars for the dining supervisor and department staff.

4. Prepare and distribute memos, emails, and other communications on behalf of the dining supervisor.

5. Assist in the preparation and distribution of reports, presentations, and other documents as required.

6. Manage inventory of office supplies and place orders as needed.

7. Assist in the coordination of special projects and events, such as staff training sessions or departmental meetings.

8.Maintain confidentiality of sensitive information and handle it with utmost professionalism.

1. Perform general office duties, including photocopying, scanning, and filing documents.

2. Maintain a clean and organized reception area, ensuring a positive first impression for guests.

3. Collaborate with other staff to ensure efficient operation of the office.

4. Attention to Detail: Meticulousness in reviewing and ensuring accuracy in all work performed.

5. Perform other tasks assigned by the immediate head, management or its representative.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php13, Php14,000.00 per month

Benefits:

• Pay raise

Work Location: In person

QUALIFICATIONS

• Graduate of any business program
• Proficiency in MS Excel and other MS Office Application
• Keen on details and highly analytical
• Basic knowledge in Accounting Principles
• Excellent communication and interpersonal skills
• Problem solving and decision-making skills
• Good time-management skills
• A team player and having the ability to work independently
• Ability to handle stressful situations

Job Types: Full-time, Fixed term, Fresh graduate

Work Location: In person

Company Description

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.

Role Description

This is a full-time on-site role located in ASEANA, Parañaque for an Administrative Staff/Tax Staff. The responsibilities include performing day-to-day administrative assistance and supporting tax-related tasks. This role assists in financial and analytical tasks, helping maintain organized and efficient operations within the company.

Qualifications

• Graduate of BS Office Administration, Business Management, or any related course
• Proficient in computer applications with strong technical skills (Excel)
• Possesses good verbal and written communication skills
• With prior experience in handling administrative tasks is an advantage
• Willing to do store visits
  (For Administrative Staff)
• Can start as soon as possible

•     W/ or w/o experience 

•     Graduate of any Business related courses 

•     Accounting graduate is an advantage 

•     Fresh graduates are also welcome to apply 

•     Possess good analytical & communication skills 

•     Proficient in computerized accounting & Microsoft office program, especially in Excel. 

•     Fast learner, meticulous w/ details, self motivated & can work w/ minimal supervision 

•     Has a good moral character

JOB PURPOSE

The position is responsible in assisting the Store Manager and the Supervisor with the smooth daily operations of the restaurant, ensure exceptional guests service and their satisfaction, use upselling techniques to drive food and beverage sales to ensure the restaurant operates successfully and is profitable in accordance with the standards of the company.

PRIMARY RESPONSIBILITIES (To whichever area applies)

Kitchen

• Responsible for the daily preparation of food items in the pantry, fry and/or other stations or other areas of a kitchen.
• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls and presentation specifications as set by the restaurant.
• Restock all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation organization skills.
• Has understanding and knowledge to property use and maintain all equipment in station.
• Assist with the cleaning, sanitation, and organization of kitchen, coolers and all storage areas.
• To control a given section in the absence of the Kitchen Manager as laid down, and performs in line with standards.
• Performs additional responsibilities, as instructed by superior at any time with adherence still to the policies of the Company.
• Does necessary stewarding duty such as but not limited to equipment, plates, glasses and utensils washing

Servers

• Set up tables to standard and ensures all items necessary for service are cleaned and in proper condition. Utilizes suggestive selling techniques when waiting to customers.
• Constantly visible on the floor during the shift. Exceeding customers' satisfaction and adhering to standards.
• Complete assigned side duties. Check side stations before and after meal periods.
• Ensures that assigned tables are clean and with standard set-up.
• Knowledgeable in all items in the menu and all on-going promotions.
• inform Supervisor of any special requests or complaints.
• Ensure restaurant wastes are properly stored not visible to customers and to be brought to proper waste location every after-operation shifts.
• Ensure that all tasks listed in the side station check list before and after each shift are complete

JOB QUALIFICATION

• Preferably has an experience with Kitchen Staff/ Restaurant Staff Position
• Amendable to work in Quezon City
• Can work under pressure
• With pleasing personality

Job Type: Full-time

Pay: Php Php609.00 per day

Work Location: In person