406 Shift Supervisor jobs in the Philippines

EDUCATION: Graduate of any 4-year management-related course, preferably Hotel and Restaurant Management or another related course.

EXPERIENCE: At least 2 years of experience as a Shift Supervisor/OIC

RESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store activities, and assists all aspects of management in sales and manpower of store shift operations.

Job Types: Full-time, Permanent, Fixed term, Fresh graduate

Pay: Php18, Php25,000.00 per month

Benefits:

• Flexible schedule
• Flextime
• Pay raise

Work Location: In person

Qualifications:

• Bachelor's degree in business administration or hospitality management is an advantage

• Proven experience working as a supervisor in the hospitality industry

• Strong management skills

• Strong organizational skills

• Excellent customer service skills

Qualifications:

• Bachelor's degree in business administration or hospitality management is an advantage

• Proven experience working as a supervisor in the hospitality industry

• Strong management skills

• Strong organizational skills

• Excellent customer service skills

What you'll be doing:

• Managing restaurant staff work schedule

• Overseeing food preparation, presentation and storage to ensure in compliance with food and safety regulations

• Resolving customer complaints in a professional manner

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance

Schedule:

• Employee Discount
• Holidays
• Birthday Buffet
• Birthday Leave

Job Type: Full-time

Benefits:

• Employee discount
• Health insurance

Work Location: In person

Join a team where you'll feel the love in the work you do

We're searching for a talented Shift Supervisor who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference.

At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today

KEY RESPONSIBILITY AREAS

• Station Operations Management.
• Inventory and Stock Control.
• Order Coordination and Communication.
• Customer Service and Compliance.
• Staff Training and Motivation.
• Reporting and Documentation.
• Scheduling and Attendance.
• Sales and Marketing Support.
• Cleanliness and Equipment Maintenance.
• Ad Hoc Task Execution.

DUTIES AND RESPONSIBILITIES:

A. OPERATIONS MANAGEMENT

• Supervise daily operations across all FOH & BOH stations during assigned shifts.
• Assign station duties before each shift and ensure proper handover between shifts.
• Ensure team members take full ownership of their assigned station throughout the shift, maintaining performance, cleanliness, and efficiency.
• Oversee station cleanliness, safety, and organization throughout the operating hours.
• Monitor inventory at each station and ensure prompt restocking as needed.
• Verify accuracy of sales records, inventory logs, and BOH documentation.
• Receive stocks upon arrival of logistics, ensuring all items delivered match the order and are accurate and complete.
• Communicate with Care Center regarding orders from Grab, Table Vibe, Facebook, Viber, and other platforms, ensuring proper endorsement and documentation of communication/letters from them.
• Coordinate regularly with the Branch Manager to ensure operational efficiency and address any branch-level concerns.
• Report station or operational issues promptly to upper management.
• Perform ad hoc tasks assigned by the superior.

B. CUSTOMER CARE

• Handle customer issues professionally and ensure high service quality.
• Ensure grooming and uniform compliance at the start of every shift.
• Deliver a consistent and satisfying guest experience.

C. TEAM MANAGEMENT & DEVELOPMENT

• Conduct regular evaluations and lead on-the-job training sessions for station responsibilities.
• Consistently reinforce company core values and operational standards with the team.
• Foster a positive and motivated working environment.
• Ensure staff follow grooming standards and uniform policies.

D. ADMINISTRATION & REPORTING

• Prepare and communicate accurate shift schedules and manage timekeeping records.
• Ensure accuracy of sales and BOH reports and forms.
• Ensure proper and timely submission of reports such as DSSR, DSR, inventory logs, production logs, and other required documentation.

E. SALES & MARKETING SUPPORT

• Assist in implementing local marketing promotions and initiatives.

QUALIFICATIONS:

• At least 2 years experience in Food industry and supervisory level
• Education? Passion for food and people is our priority.
• Math Skills? We'll teach you what you need to know.
• Gender? All are welcome.
• Appearance? Your warmth and authenticity shine the brightest.
• Communication? Respect and kindness are our languages.
• Love for people? Absolutely essential.
• Amenable to work at Tayuman, Manila

Job Type: Full-time

Pay: Php18, Php20,000.00 per month

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person

• Manage assigned Outlet
• Oversee the Business Operation
• Monitoring daily employee performance
• Ensuring customer satisfaction
• Managing employee schedules

Job Types: Full-time, Permanent

Pay: Php15, Php18,000.00 per month

Benefits:

• Company Christmas gift
• Paid training

Work Location: In person

Location: Brgy. Dela Paz, F Mariano. Pasig City

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• In charge of operational Oversight in the absence of the kitchen head during the assigned shift
• Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
• Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability
• Lead in the training, coaching, and development of the staff, especially in the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must stand for extended periods and lift heavy objects.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Work Location: In person

BASIC FUNCTION:

• Responsible in monitoring the upkeep of Powerhouse, Boiler House, RO Plant, Water Reservoir, and Compressors' operation

JOB SPECIFICATIONS:

• Must be a Licensed Mechanical Engineer
• With at least 2-4 years experience in Boiler and Powerhouse Operations
• Proficient in MS Office Applications
• With good communication, analytical, and leadership skills
• Willing to be assigned in Lapu-Lapu
• Willing to work in a shifting schedule

Job Type: Full-time

Benefits:

• Company events
• Free parking
• Health insurance
• Opportunities for promotion
• Promotion to permanent employee

Work Location: In person

We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate should have a passion for cooking and thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities :

• In charge of operational Oversight in the absence of the kitchen head during the assigned shift
• Serve as an example to a team of line cooks, cashiers, and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using the following kitchen standards and SOPs which include cleaning and basic troubleshooting
• Drive compliance with food and workplace safety across all parts of the kitchen and by its staff, coordinating with the Kitchen Head or other members of the Operations department
• Ensure cleanliness, correct storage, and handling of all inventory and orders across all stages of fulfillment, leading and expediting in the line as needed
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment, and systems
• Proper recording of consumption of all inventories through the POS, Alfred, and Mosaic data management systems, thereby reducing shrinkage and improving accountability
• Lead in the training, coaching, and development of the staff, especially in the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follow the guidelines of CQSMA (cleanliness, quality, service, maintenance, and atmosphere).
• Other operational-related tasks as deemed by management

Qualifications :

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 2-3 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must stand for extended periods and lift heavy objects.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Work Location: In person

WENDY'S PHILIPPINES IS HIRING

Are you a Wendy's kind of person?

Wendy's is looking for Shift Supervisor, in Dagat-Dagatan Caloocan

NOTE: Salary will be determined by the position for which you are applying.

QUALIFICATIONS:

SHIFT SUPERVISOR

• College Graduate
• With/Without Experience in Supervisory role
• With/Without Experience in Quick Service Restaurant

Company Description

Role Description

This is a full-time on-site role for a Shift Supervisor located in Quezon City. The Shift Supervisor will be responsible for managing daily operations during assigned shifts, ensuring excellent customer service, supervising team members, maintaining a clean and organized work environment, and assisting with inventory management. The Shift Supervisor will also handle customer inquiries and complaints effectively, ensuring a positive dining experience for all patrons.

Qualifications

• Strong leadership and supervision skills to manage and motivate team members
• Excellent customer service and communication skills
• Ability to handle cash transactions and manage inventory
• Problem-solving and decision-making skills
• Flexibility to work various shifts, including mornings, evenings, and weekends
• Previous experience in a supervisory role in the food and beverage industry is a plus