1,486 Senior Kitchen Staff jobs in the Philippines

Location: 5048 P Burgos, Makati, 1210 Metro Manila

We are looking for a passionate and dependable Line Cook to join our Kitchen Operations team. In this role, you will support the Kitchen Head and Senior Line Cook in preparing and delivering high-quality dishes, upholding kitchen standards, and ensuring each item is cooked with precision. The right candidate will thrive in a high-energy, tech-enabled kitchen environment and have a strong enthusiasm for culinary excellence.

Key Responsibilities:

• Food Preparation: Accurately prep ingredients by chopping, slicing, dicing, and marinating according to recipe guidelines.
• Cooking & Assembly: Cook and plate dishes in line with the menu and individual customer specifications, maintaining consistent quality.
• Equipment Operation: Safely operate kitchen equipment including grills, ovens, fryers, and mixers.
• Quality Assurance: Ensure food quality, presentation, and portion standards are met and adjust as needed.
• Sanitation & Cleanliness: Keep the workstation clean and follow all hygiene and food safety protocols.
• Inventory Support: Help manage stock by receiving, storing, and tracking ingredients and kitchen output.
• Teamwork: Collaborate with fellow kitchen staff to maintain efficiency and a positive team dynamic.

Qualifications:

• Education: High school diploma or equivalent; culinary training or certification is an advantage.
• Experience: 1–2 years of kitchen experience, preferably in a cloud kitchen or fast-paced culinary environment.
• Skilled in diverse cooking methods and cuisines.
• Strong organizational skills and keen attention to detail.
• Ability to perform well under pressure and meet time-sensitive demands.
• Familiarity with food safety standards and kitchen best practices.
• Physical Demands: Must be able to stand for long hours and lift heavy items as part of daily tasks.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Ability to commute/relocate:

• Makati: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
• Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
• Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
• Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
• Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
• Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
• Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must be able to stand for extended periods and lift heavy objects.

Job Type: Full-time

Benefits:

• Paid training

Ability to commute/relocate:

• Pasig: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Location: Matino, Diliman QC

MAIN SCOPE OF WORK:

• Collaborate with a team of line cooks, cashiers, and stock personnel to ensure timely and high-quality food preparation and order fulfillment across multiple sales channels.
• Maintain proper functioning of kitchen equipment, systems, and wares by following established standards and SOPs, including regular cleaning and basic troubleshooting.
• Ensure food safety and workplace safety compliance throughout the kitchen, coordinating closely with the Kitchen Head and the Operations team.
• Perform administrative duties as required by the Operations department.

OTHER DUTIES AND RESPONSIBILITIES:

• Maintain cleanliness and proper handling and storage of all inventory and food items throughout the entire order fulfillment process, including cross-station responsibilities.
• Support compliance with Kitchen Quality Audits by ensuring all equipment, systems, and kitchen areas are in proper working condition.
• Accurately record inventory consumption in internal reporting systems to reduce shrinkage and increase accountability.
• Actively engage in training activities, particularly in food preparation and station-specific tasks.
• Consistently apply principles of food safety and sanitation; regularly evaluate kitchen procedures to maintain a hygienic and safe environment.
• Ensure team adherence to CQSMA standards—Cleanliness, Quality, Service, Maintenance, and Atmosphere.
• Carry out other kitchen or operations-related duties as assigned by management.

QUALIFICATIONS:

• Minimum of 1 year experience in kitchen operations
• Willing to work in a 24/7/365 environment with a 6-day workweek and shifting schedules
• Immediate availability preferred

Job Types: Full-time, Permanent

Benefits:

• Paid training

Ability to commute/relocate:

• Quezon City: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Cook: 1 year (Preferred)

Work Location: In person

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a fast-paced, technology-driven kitchen environment.

Responsibilities:

• Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
• Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
• Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
• Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
• Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
• Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production
• Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.

Qualifications:

• Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
• Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
• Proficient in various cooking techniques and cuisines.
• Strong attention to detail and organizational skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of food safety regulations and best practices.
• Physical Requirements: Must be able to stand for extended periods and lift heavy objects.

Job Type: Full-time

Benefits:

• Paid training

Work Location: In person

Location: NAIA Terminal 2

MAIN SCOPE:

• Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
• Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department
• Administrational work for the Operations department.

OTHER DUTIES AND RESPONSIBILITIES:

• Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems
• Proper recording of consumption of all inventories through the internal reporting systems, thereby reducing shrinkage and improving accountability
• Actively participate in the training, especially with regard to the preparation of the food
• Must be aware of the guidelines and principles of food safety and sanitation; frequently review and assess all kitchen procedures to ensure employees maintain a safe and hygienic environment.
• Responsible for ensuring that all staff strictly follows the guidelines of CQSMA (cleanliness, quality, service, maintenance and atmosphere).
• Other operational related tasks as deemed by management

KEY PERFORMANCE INDICATORS:

• Improvement in overall performance and quality by the kitchens as evidenced by: (1) Passing score of at least 90% in Kitchen Quality Audits, (2) Reduction of complaints to three (3) incidents without any Food Quality issues during their shift, (3) Improvement of star ratings on platform to 4 stars, and 4) Improvement in Cooking Time to fifteen (15) minutes, thereby improving brand visibility
• Contribution to Company sales and transaction growth through the metrics above with a target of 300 transactions daily or 10% growth from their current run rate, whichever is higher

Minimum Qualifications:

• Degree holder in Hospitality Management and allied courses
• At least one year of experience in kitchen operations
• If fresh graduate, the applicant must have specialization in Culinary Arts and Kitchen Operations.
• Open to work in a 24x7x365 working environment; 6-day workweek, shifting
• Preference will be given to those who can start immediately

Job Types: Full-time, Permanent

Benefits:

• Paid training

Ability to commute/relocate:

• Pasay: Reliably commute or planning to relocate before starting work (Required)

Experience:

• cook: 1 year (Required)

Work Location: In person

Duties and Responsibilities:

• Conduct hands-on training for new and existing store staff covering store operations, customer service, kitchen procedures, and food preparation standards.
• Train newly hired employees during store openings or as assigned by management to ensure full operational readiness.
• Demonstrate proper cooking techniques, portioning, plating, and food handling in accordance with company recipes and quality standards.
• Orient store teams on daily operations procedures, including order taking, service flow, sanitation, and equipment use.
• Ensure consistency and compliance with company standard operating procedures (SOPs), food safety, and cleanliness protocols across all branches.
• Monitor trainees' performance and progress during the training period and provide feedback and recommendations to the Operations Department.
• Coordinate with the HR and Operations teams regarding training schedules, manpower readiness, and post-training evaluation.
• Assist in the development or improvement of training materials, checklists, and standard recipes as needed.
• Support newly opened stores by staying on-site during the soft opening and turnover phase to guide staff through actual operations.
• Perform follow-up visits or retraining sessions in existing stores as directed, ensuring consistent operational and service standards.
• Report training activities, outcomes, and any observed operational issues to the immediate supervisor or Operations Head.
• Promote teamwork and a culture of excellence among store employees during and after the training period.

Job Type: Full-time

Pay: From Php18,000.00 per month

Benefits:

• Employee discount
• Flexible schedule
• Flextime
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use

· Monitor stock movement and be responsible for ordering on your section

· Aid in achieving food cost, kitchen standard and overall objectives

· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage

· Remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to the Assistant Head Chef and Head Chef

· Assist with the acceptance and storage of deliveries

· Have an understanding of menu planning, the implementation of stock controls, importance of good stock management, and how this enables the kitchen to meet gross profit

· Be familiar with the opening and closing procedures of the kitchen and carry them out as rotated

· Keep high standards of cleanliness on section where employed

· Be fully aware of all the health and safety at work regulations

· Have full knowledge of, and be able to act upon, fire procedures

· Attend all meeting and training sessions as required

· Comply with any reasonable request from your superiors

Job Type: Full-time

Pay: Php15, Php121,000.00 per month

Benefits:

• Paid training

Ability to commute/relocate:

• Pampanga: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Main Responsibilities:

• Work closely with line cooks, cashiers, and stock staff to make sure food is prepared on time and meets quality standards.
• Make sure kitchen tools, equipment, and systems are working properly by following cleaning and basic troubleshooting procedures.
• Follow all food safety and workplace safety rules, and coordinate with the Kitchen Head or Operations team when needed.
• Handle some administrative tasks to support the Operations department.

Other Tasks:

• Keep the kitchen clean and organized, and store food properly at every stage of preparation.
• Help the team stay compliant with kitchen quality audits by maintaining equipment and systems.
• Accurately track inventory use to reduce waste and improve accountability.
• Take part in training, especially for food preparation.
• Know and follow food safety and sanitation rules, and regularly check if procedures are being followed properly.
• Make sure all staff follow the CQSMA standards: Cleanliness, Quality, Service, Maintenance, and Atmosphere.
• Do other kitchen-related tasks as assigned by management.

Qualifications:

• At least 1 year of experience working in a kitchen.
• Willing to work on shifting schedules, including nights, weekends, and holidays (6 days a week).
• Preferably available to start right away.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Experience:

• Cook: 1 year (Required)

Work Location: In person

JOIN THE LEGENDS

Lido Cocina Tsina is looking for a LINE COOK

Area of Assignment: Lido Sucat, Paranaque Branch

Basic Requirements:

• At least 1 year of work experience in a Chinese restaurant is an advantage
• Must know how to use big-sized Chinese wok #18
• Preferably residing in Paranaque or nearby areas
• Can start ASAP

*** FULL-TIME POSITION. DIRECT HIRING. NO SERVICE CHARGE. ***

Job Types: Full-time, Permanent

Benefits:

• Free parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Application Question(s):

• Where are you currently located?
• Do you have an experience in handling a Wok on your previous jobs?

Experience:

• kitchen: 1 year (Preferred)

Work Location: In person