36 Senior Kitchen Staff jobs in the Philippines
Kitchen Manager
Misamis Oriental, Misamis Oriental
Vikings Group of Companies
Posted 8 days ago
Job Viewed
Job Description
Job Description:
br>* Oversees overall kitchen operations including staff management and workflow
* Ensures consistent quality and timely service of food items
* Develops kitchen staff through training, coaching, and performance reviews
* Controls food cost, inventory, and purchasing to meet financial targets
* Implements and enforces food safety and sanitation procedures
Qualifications:
* Bachelor’s degree in HRM, Culinary, or related courses < r>* Minimum of 3 years supervisory/managerial experience in a high-volume kitchen
* Strong leadership, problem-solving, and organizational skills
* Proven ability to manage costs without compromising quality
* Willing and able to start immediately
br>* Oversees overall kitchen operations including staff management and workflow
* Ensures consistent quality and timely service of food items
* Develops kitchen staff through training, coaching, and performance reviews
* Controls food cost, inventory, and purchasing to meet financial targets
* Implements and enforces food safety and sanitation procedures
Qualifications:
* Bachelor’s degree in HRM, Culinary, or related courses < r>* Minimum of 3 years supervisory/managerial experience in a high-volume kitchen
* Strong leadership, problem-solving, and organizational skills
* Proven ability to manage costs without compromising quality
* Willing and able to start immediately
This advertiser has chosen not to accept applicants from your region.
0
Kitchen Manager
Davao del Sur, Davao del Sur
Vikings Group of Companies
Posted 8 days ago
Job Viewed
Job Description
Job Description:
br>* Oversees overall kitchen operations including staff management and workflow
* Ensures consistent quality and timely service of food items
* Develops kitchen staff through training, coaching, and performance reviews
* Controls food cost, inventory, and purchasing to meet financial targets
* Implements and enforces food safety and sanitation procedures
Qualifications:
* Bachelor’s degree in HRM, Culinary, or related courses < r>* Minimum of 3 years supervisory/managerial experience in a high-volume kitchen
* Strong leadership, problem-solving, and organizational skills
* Proven ability to manage costs without compromising quality
* Willing and able to start immediately
br>* Oversees overall kitchen operations including staff management and workflow
* Ensures consistent quality and timely service of food items
* Develops kitchen staff through training, coaching, and performance reviews
* Controls food cost, inventory, and purchasing to meet financial targets
* Implements and enforces food safety and sanitation procedures
Qualifications:
* Bachelor’s degree in HRM, Culinary, or related courses < r>* Minimum of 3 years supervisory/managerial experience in a high-volume kitchen
* Strong leadership, problem-solving, and organizational skills
* Proven ability to manage costs without compromising quality
* Willing and able to start immediately
This advertiser has chosen not to accept applicants from your region.
1
Kitchen steward
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 11 days ago
Job Viewed
Job Description
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
This advertiser has chosen not to accept applicants from your region.
2
Kitchen Staff
National Capital Region, National Capital Region
Silantro Fil Mex Cantina
Posted 11 days ago
Job Viewed
Job Description
-Preparing ingredients and cooking dishes according to recipes.
-Ensuring that food is prepared and cooked to the correct specifications. br>-Following food safety procedures to prevent cross-contamination and food-borne illnesses.
-Keeping the kitchen clean and organized.
-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
-Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
-Assisting with inventory management and ordering supplies as needed.
-Adhering to health and safety regulations.
-Ensuring that food is prepared and cooked to the correct specifications. br>-Following food safety procedures to prevent cross-contamination and food-borne illnesses.
-Keeping the kitchen clean and organized.
-Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
-Operating and maintaining cooking equipment, such as ovens, stovetops, and grills.
-Assisting with inventory management and ordering supplies as needed.
-Adhering to health and safety regulations.
This advertiser has chosen not to accept applicants from your region.
3
Kitchen Staff
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 17 days ago
Job Viewed
Job Description
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
This advertiser has chosen not to accept applicants from your region.
4
Kitchen Helper/
Pasay, National Capital Region
Dynasty Teppanyaki Buffet Corporation
Posted 17 days ago
Job Viewed
Job Description
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
Skills in operating equipment, such as personal computers, software, and IT systems. br>Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
Ability to create a team environment and sustain employee commitment.
This advertiser has chosen not to accept applicants from your region.
5
Kitchen Assistant
Marikina, National Capital Region
Tabemasho Food House
Posted 17 days ago
Job Viewed
Job Description
All-Around Kitchen Assistant – Requirements & Responsibilities
br>Preferably with experience:
* At least 1 year of experience in a kitchen or food industry.
* Willing to learn and adapt new things.
* Must have initiative.
Skills:
* Basic knowledge of food preparation and kitchen sanitation
* Ability to follow instructions and recipes accurately
* Multitasking and effective time management
* Ability to operate basic kitchen equipment (e.g., rice cookers, fryers)
* Fast learner with a willingness to take initiative
* Comfortable working in a hot, fast-paced environment
* Good communication skills and a positive attitude
* Familiarity with operating and managing social media pages/platforms (Facebook, Instagram)
In order to preserve brand quality and standards.
Responsibilities:
* Assist chefs/cooks with food preparation
* Clean and maintain kitchen equipment and work areas
* Ensure all food items are handled and stored according to food safety and hygiene standards
* Refill ingredients, sauces, condiments, and kitchen supplies when needed
* Support with various kitchen duties as assigned
* Delivery around the subdivision
* Monitoring of Stocks
Other Qualifications:
* Punctual, responsible, and reliable
* Dedicated and hard-working
* Can work well under pressure
* Trustworthy and a strong team player
* Willing to work weekends, holidays, or shifting schedules
* Open to feedback and eager to improve kitchen skills
If you are interested in moving forward, please send us an email of your resume so we can begin processing your application.
br>Preferably with experience:
* At least 1 year of experience in a kitchen or food industry.
* Willing to learn and adapt new things.
* Must have initiative.
Skills:
* Basic knowledge of food preparation and kitchen sanitation
* Ability to follow instructions and recipes accurately
* Multitasking and effective time management
* Ability to operate basic kitchen equipment (e.g., rice cookers, fryers)
* Fast learner with a willingness to take initiative
* Comfortable working in a hot, fast-paced environment
* Good communication skills and a positive attitude
* Familiarity with operating and managing social media pages/platforms (Facebook, Instagram)
In order to preserve brand quality and standards.
Responsibilities:
* Assist chefs/cooks with food preparation
* Clean and maintain kitchen equipment and work areas
* Ensure all food items are handled and stored according to food safety and hygiene standards
* Refill ingredients, sauces, condiments, and kitchen supplies when needed
* Support with various kitchen duties as assigned
* Delivery around the subdivision
* Monitoring of Stocks
Other Qualifications:
* Punctual, responsible, and reliable
* Dedicated and hard-working
* Can work well under pressure
* Trustworthy and a strong team player
* Willing to work weekends, holidays, or shifting schedules
* Open to feedback and eager to improve kitchen skills
If you are interested in moving forward, please send us an email of your resume so we can begin processing your application.
This advertiser has chosen not to accept applicants from your region.
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6
Kitchen Manager
Cebu, Cebu
Tong Yang Recruitment
Posted 19 days ago
Job Viewed
Job Description
The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.
br>Also know the following,
Excel
Word
Inventory
People management
br>Also know the following,
Excel
Word
Inventory
People management
This advertiser has chosen not to accept applicants from your region.
7
Kitchen Helper
Pasay, National Capital Region
Anleon People Management Solutions
Posted 21 days ago
Job Viewed
Job Description
Key Responsibilities:
Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. br>
Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors.
Ensure that all kitchen tools and equipment are cleaned and properly stored after use.
Dispose of waste according to company and safety regulations.
Receive and store deliveries, ensuring proper labeling and rotation (FIFO system).
Support chefs and cooks during food assembly and packaging.
Follow all food safety and hygiene protocols required by catering and aviation industry standards.
Perform other duties as assigned by the kitchen supervisor or chef.
Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. br>
Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors.
Ensure that all kitchen tools and equipment are cleaned and properly stored after use.
Dispose of waste according to company and safety regulations.
Receive and store deliveries, ensuring proper labeling and rotation (FIFO system).
Support chefs and cooks during food assembly and packaging.
Follow all food safety and hygiene protocols required by catering and aviation industry standards.
Perform other duties as assigned by the kitchen supervisor or chef.
This advertiser has chosen not to accept applicants from your region.
8
Kitchen Staff
Parañaque, National Capital Region
Road to High Quality Human Resource Services
Posted 21 days ago
Job Viewed
Job Description
As a Kitchen Staff member, you will be responsible for assisting in the daily operations of the kitchen, ensuring that food is prepared and served in a clean, safe, and efficient manner. You will work closely with the kitchen team to maintain high standards of food quality, hygiene, and customer service.
br>Key Responsibilities:
Prepare ingredients and assist in basic cooking tasks
Cook and assemble food items according to company standards
Maintain cleanliness and organization in the kitchen and food prep areas
Wash dishes, utensils, and kitchen equipment
Follow food safety and sanitation guidelines
Assist in inventory checking and stocking of supplies
Support other team members during busy hours
br>Key Responsibilities:
Prepare ingredients and assist in basic cooking tasks
Cook and assemble food items according to company standards
Maintain cleanliness and organization in the kitchen and food prep areas
Wash dishes, utensils, and kitchen equipment
Follow food safety and sanitation guidelines
Assist in inventory checking and stocking of supplies
Support other team members during busy hours
This advertiser has chosen not to accept applicants from your region.
9