19 Restaurant Job jobs in the Philippines
Restaurant Waiter
Malate, Metropolitan Manila
Pro-hygienics Human Resouce & Services Corp.
Posted today
Job Viewed
Job Description
Qualification:
- At least College level in HRM, Tourism, Hospitality Mgmt courses
- At least 5’7 in height
- With pleasing personality
- Good communication skills
- With customer service skills
- With or without experience
in F&B services
- Willing to be assigned in Malate,Manila
- CAN START ASAP
**Job Types**: Full-time, Permanent, Fresh graduate
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Malate, Manila: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (preferred)
- Food Industry: 1 year (preferred)
- At least College level in HRM, Tourism, Hospitality Mgmt courses
- At least 5’7 in height
- With pleasing personality
- Good communication skills
- With customer service skills
- With or without experience
in F&B services
- Willing to be assigned in Malate,Manila
- CAN START ASAP
**Job Types**: Full-time, Permanent, Fresh graduate
**Benefits**:
- Paid training
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
- Overtime pay
Ability to commute/relocate:
- Malate, Manila: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Server: 1 year (preferred)
- Food Industry: 1 year (preferred)
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Manager
Big Z Quality Foods Corporation
Posted today
Job Viewed
Job Description
Ready to join our Team? If you have the following skills:
- Strong leadership traits
- Problem Solving and Conflict Management
- Strong value for a Good Quality Customer Service
- Good Communication
- Flexibility
- Attention to details
A great and relevant experience is a MUST.
**Salary**: From Php16,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
- Strong leadership traits
- Problem Solving and Conflict Management
- Strong value for a Good Quality Customer Service
- Good Communication
- Flexibility
- Attention to details
A great and relevant experience is a MUST.
**Salary**: From Php16,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Davao City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
1
Restaurant Supervisor
San Juan, La Union
Hanako Japanese Restaurant
Posted today
Job Viewed
Job Description
Manages the day to day operations of the store
- Ensuring Sales Target are met
- Managing and developing Restaurant Staff
- Implementation of Customer Service Standards
- Supervision of Food Safety Standards
- Must be a team player
- 4-year course graduate of HRM or any related course
- With 1 to 2 years experience in F&B industry
- Must be willing to work in Pasig or Quezon City area
**Salary**: Php17,000.00 - Php20,000.00 per month
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Performance bonus
- Tips
**Education**:
- Bachelor's (required)
**Experience**:
- management: 1 year (required)
- Restaurant Manager: 2 years (required)
**Language**:
- English (preferred)
- Tagalog (preferred)
- Ensuring Sales Target are met
- Managing and developing Restaurant Staff
- Implementation of Customer Service Standards
- Supervision of Food Safety Standards
- Must be a team player
- 4-year course graduate of HRM or any related course
- With 1 to 2 years experience in F&B industry
- Must be willing to work in Pasig or Quezon City area
**Salary**: Php17,000.00 - Php20,000.00 per month
Schedule:
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Performance bonus
- Tips
**Education**:
- Bachelor's (required)
**Experience**:
- management: 1 year (required)
- Restaurant Manager: 2 years (required)
**Language**:
- English (preferred)
- Tagalog (preferred)
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Manager
Manila, Metropolitan Manila
Drake International Ph
Posted today
Job Viewed
Job Description
Drake's top-notch client in the foodservice industry is looking for a Restaurant Manager, an Assistant Restaurant Manager, and a Shift Manager to join the team.
About the Managerial Role - Restaurant Manager / Assistant Restaurant Manager 1, 2, or 3 / Shift Manager:
Financial Management
- Responsible for achieving the target sales and profitability, as well as strategizing in building the sales and promotion of the restaurant
- Prepares and Analyses profit and loss statement and identifies root causes of variances and opportunities to improve sales and performance. Knowledgeable in the overall computation and balance of Profitability and Loss.
- Capable in hitting the target Labor Costs and Food Costs as set by the management.
Operations Management
- Plans programs and strategies, and directs overall operations to promote customer loyalty and achieve the sales target of the restaurant on a monthly and yearly basis
- Act as Product and Service Quality Managers - ensuring products and services provided succeed the restaurant's standards
- Ensures Restaurant is passing the Quarterly Audit by Total Quality Management Department (Spot Cash and Rev Audit)
- Experience in hiring, training, scheduling, and handling inventory is an advantage.
People Management
- Ensures proper staffing across all stations (FOH and BOH) of the restaurant
- Constantly coaches and mentor Assistant Restaurant Manager, Shift Manager and Restaurant Partners regarding the restaurant standards and operating procedures
- Conducts frequent checks on every station to ensure product quality and service quality
What You’ll Bring:
Graduate of any 4-year degree program
Minimum of 2 years experience in restaurant operations
Minimum of 1 year experience as a managerial role
Location: TBD
- Are you up for this new and exciting opportunity as a Restaurant Manager, or an Assistant Restaurant Manager or as a Shift Manager of a restaurant? Kindly send your personal resume to apply.
**Salary**: Php18,000.00 - Php35,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Manila: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (required)
**Experience**:
- Restaurant Manager: 1 year (required)
- Food service: 1 year (required)
About the Managerial Role - Restaurant Manager / Assistant Restaurant Manager 1, 2, or 3 / Shift Manager:
Financial Management
- Responsible for achieving the target sales and profitability, as well as strategizing in building the sales and promotion of the restaurant
- Prepares and Analyses profit and loss statement and identifies root causes of variances and opportunities to improve sales and performance. Knowledgeable in the overall computation and balance of Profitability and Loss.
- Capable in hitting the target Labor Costs and Food Costs as set by the management.
Operations Management
- Plans programs and strategies, and directs overall operations to promote customer loyalty and achieve the sales target of the restaurant on a monthly and yearly basis
- Act as Product and Service Quality Managers - ensuring products and services provided succeed the restaurant's standards
- Ensures Restaurant is passing the Quarterly Audit by Total Quality Management Department (Spot Cash and Rev Audit)
- Experience in hiring, training, scheduling, and handling inventory is an advantage.
People Management
- Ensures proper staffing across all stations (FOH and BOH) of the restaurant
- Constantly coaches and mentor Assistant Restaurant Manager, Shift Manager and Restaurant Partners regarding the restaurant standards and operating procedures
- Conducts frequent checks on every station to ensure product quality and service quality
What You’ll Bring:
Graduate of any 4-year degree program
Minimum of 2 years experience in restaurant operations
Minimum of 1 year experience as a managerial role
Location: TBD
- Are you up for this new and exciting opportunity as a Restaurant Manager, or an Assistant Restaurant Manager or as a Shift Manager of a restaurant? Kindly send your personal resume to apply.
**Salary**: Php18,000.00 - Php35,000.00 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Manila: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Bachelor's (required)
**Experience**:
- Restaurant Manager: 1 year (required)
- Food service: 1 year (required)
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Manager
Cavallino Inc.
Posted today
Job Viewed
Job Description
With at least 2-3 years experience in the same position in a Food and Beverage Industry set-up, preferably in a CASUAL DINING restaurant.
- Oversee restaurant day-to-day operations
- Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing.
- Must be GUEST ORIENTED, DETAIL-ORIENTED and PROACTIVE
- Amenable to work in Festival Mall,Alabang Branch or in SM Southmall
**JOIN OUR TEAM IN GRILLING THE BEST RIBS IN TOWN!**
**Job Types**: Full-time, Permanent
**Salary**: Php20,000.00 - Php30,000.00 per month
**Benefits**:
- Employee discount
- Opportunities for promotion
Schedule:
- Shift system
Supplemental pay types:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, social distancing and wearing of facemask
- Oversee restaurant day-to-day operations
- Must have knowledge and experience in Sales, Cost Control, Financial, People Management and Local Store Marketing.
- Must be GUEST ORIENTED, DETAIL-ORIENTED and PROACTIVE
- Amenable to work in Festival Mall,Alabang Branch or in SM Southmall
**JOIN OUR TEAM IN GRILLING THE BEST RIBS IN TOWN!**
**Job Types**: Full-time, Permanent
**Salary**: Php20,000.00 - Php30,000.00 per month
**Benefits**:
- Employee discount
- Opportunities for promotion
Schedule:
- Shift system
Supplemental pay types:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, social distancing and wearing of facemask
This advertiser has chosen not to accept applicants from your region.
4
Assistant Restaurant Manager
San Fernando, Pampanga
Chili's Bar and Grill
Posted today
Job Viewed
Job Description
Should have at least 2-3 years experience in a managerial position
- Excellent in oral communication skills and interpersonal skills.
- Must have a working knowledge on Local Store Marketing techniques,
- Preferably an Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.
**Salary**: Php23,000.00 - Php30,000.00 per month
**Benefits**:
- Employee discount
- Health insurance
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
**Experience**:
- Restaurant Manager: 2 years (required)
- Excellent in oral communication skills and interpersonal skills.
- Must have a working knowledge on Local Store Marketing techniques,
- Preferably an Assistant Manager/Managers specializing in Food/Beverage/Restaurant Service or equivalent.
**Salary**: Php23,000.00 - Php30,000.00 per month
**Benefits**:
- Employee discount
- Health insurance
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
**Experience**:
- Restaurant Manager: 2 years (required)
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Manager (Greenhills)
San Juan, La Union
Mc Wilson Corporation
Posted today
Job Viewed
Job Description
**MC WILSON CORPORATION** (Company behind Gringo, Tokyo Bubble Tea, Honeybon cafe, and Tatatito) is looking for a Restaurant Manager to be assigned to our **Gringo restaurant in Greenhills, San Juan**
**GRINGO CHICKEN RIBS & FRIENDS** is a southwestern Latin-Mexican Restaurant in the Philippines.
**JOB DESCRIPTION**
**RESPONSIBILITIES**
- Manage the daily operations of the store.
- Lead store in achieving performance targets.
- Implement programs to improve the overall efficiency of store operations.
- Manage people and serve the training & coaching needs of subordinates
- Responsible for the control of operations' expenses & food cost
**QUALIFICATIONS**
- Have strong leadership and maturity to lead the team
- Have good floor management skills.
- Have good customer service skills
**REQUIREMENTS**
- At least 5 year (s) of working experience in the related field is required for this position.
- Preferably 2-5 Yrs Experienced Employees specializing in Restaurant Food Service
- Applicants must be willing to work in Greenhills
**We are excited to work with you! See you soon!**
**Job Types**: Full-time, Permanent
**Salary**: Php24,000.00 - Php30,000.00 per month
**Benefits**:
- Additional leave
- Company Christmas gift
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
**GRINGO CHICKEN RIBS & FRIENDS** is a southwestern Latin-Mexican Restaurant in the Philippines.
**JOB DESCRIPTION**
**RESPONSIBILITIES**
- Manage the daily operations of the store.
- Lead store in achieving performance targets.
- Implement programs to improve the overall efficiency of store operations.
- Manage people and serve the training & coaching needs of subordinates
- Responsible for the control of operations' expenses & food cost
**QUALIFICATIONS**
- Have strong leadership and maturity to lead the team
- Have good floor management skills.
- Have good customer service skills
**REQUIREMENTS**
- At least 5 year (s) of working experience in the related field is required for this position.
- Preferably 2-5 Yrs Experienced Employees specializing in Restaurant Food Service
- Applicants must be willing to work in Greenhills
**We are excited to work with you! See you soon!**
**Job Types**: Full-time, Permanent
**Salary**: Php24,000.00 - Php30,000.00 per month
**Benefits**:
- Additional leave
- Company Christmas gift
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
This advertiser has chosen not to accept applicants from your region.
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6
Assistant Restaurant Manager
Taguig, National Capital Region
Cavallino Inc.
Posted today
Job Viewed
Job Description
Knowledgeable in handling local sales marketing and customer service
- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee
- Support the restaurant manager in day to day operation of the restaurant
- Able to respond efficiently with customer concerns
- Graduate of any 4 year course
- Willing to be assigned in Market Market Branch or in BGC, Taguig Branch
**Job Types**: Full-time, Permanent
**Salary**: Php23,000.00 - Php28,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental pay types:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, wearing of facemask and social distancing
**Education**:
- Bachelor's (required)
- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager trainee
- Support the restaurant manager in day to day operation of the restaurant
- Able to respond efficiently with customer concerns
- Graduate of any 4 year course
- Willing to be assigned in Market Market Branch or in BGC, Taguig Branch
**Job Types**: Full-time, Permanent
**Salary**: Php23,000.00 - Php28,000.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- Shift system
Supplemental pay types:
- 13th month salary
COVID-19 considerations:
Common surfaces are sanitized regularly, wearing of facemask and social distancing
**Education**:
- Bachelor's (required)
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Manager - Bgc
Taguig, National Capital Region
Noodlerama Group Inc
Posted today
Job Viewed
Job Description
I. Ensure Deliver of Quality Food Service to Customers
- Oversee and supervises daily operation of the restaurant
- Checks the quality of food served if according to standards
- Escort customers to their tables as needed
- Present menus to customers and answer questions about dishes and make recommendations
- Check if customers are enjoying their meals and take action to correct any problem
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Delegates and oversees bartending kitchen supervision and table service duties
II. People Management
- To lead the team on each shift and ensure that company service standards are upheld
- Conducts briefing to dining and kitchen staff prior to opening
- Ensure that manpower needed for a particular shift is complete
- Assist RM in preparing staff schedule
- Assist in monitoring staff performance and submit recommendation
- Assist RM in conducting orientation & training for new dining and kitchen staff
- Work closely with other team members to ensure excellent service is provided to all customers
- Performs other related duties assigned by the Restaurant Manager
**III. **Reports/Documents for Submission**
- Checks stock delivery if correct and in good order
- Records store stock levels, checking, monitoring and ordering as required
- Make reports as needed for observed and witnesses events and submit to concerned departments (RM, OM, HR & Ops. Dir)
**Salary**: Php20,000.00 - Php25,000.00 per month
Schedule:
- 8 hour shift
COVID-19 considerations:
Fully Vaccinated and Booster
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
- Oversee and supervises daily operation of the restaurant
- Checks the quality of food served if according to standards
- Escort customers to their tables as needed
- Present menus to customers and answer questions about dishes and make recommendations
- Check if customers are enjoying their meals and take action to correct any problem
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Delegates and oversees bartending kitchen supervision and table service duties
II. People Management
- To lead the team on each shift and ensure that company service standards are upheld
- Conducts briefing to dining and kitchen staff prior to opening
- Ensure that manpower needed for a particular shift is complete
- Assist RM in preparing staff schedule
- Assist in monitoring staff performance and submit recommendation
- Assist RM in conducting orientation & training for new dining and kitchen staff
- Work closely with other team members to ensure excellent service is provided to all customers
- Performs other related duties assigned by the Restaurant Manager
**III. **Reports/Documents for Submission**
- Checks stock delivery if correct and in good order
- Records store stock levels, checking, monitoring and ordering as required
- Make reports as needed for observed and witnesses events and submit to concerned departments (RM, OM, HR & Ops. Dir)
**Salary**: Php20,000.00 - Php25,000.00 per month
Schedule:
- 8 hour shift
COVID-19 considerations:
Fully Vaccinated and Booster
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Supervisor - Bcg
Taguig, National Capital Region
Noodlerama Group Inc
Posted today
Job Viewed
Job Description
I. Ensure Deliver of Quality Food Service to Customers
- Oversee and supervises daily operation of the restaurant
- Checks the quality of food served if according to standards
- Escort customers to their tables as needed
- Present menus to customers and answer questions about dishes and make recommendations
- Check if customers are enjoying their meals and take action to correct any problem
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Delegates and oversees bartending kitchen supervision and table service duties
II. People Management
- To lead the team on each shift and ensure that company service standards are upheld
- Conducts briefing to dining and kitchen staff prior to opening
- Ensure that manpower needed for a particular shift is complete
- Assist RM in preparing staff schedule
- Assist in monitoring staff performance and submit recommendation
- Assist RM in conducting orientation & training for new dining and kitchen staff
- Work closely with other team members to ensure excellent service is provided to all customers
- Performs other related duties assigned by the Restaurant Manager
**III. **Reports/Documents for Submission**
- Checks stock delivery if correct and in good order
- Records store stock levels, checking, monitoring and ordering as required
- Make reports as needed for observed and witnesses events and submit to concerned departments (RM, OM, HR & Ops. Dir)
**Salary**: Php15,000.00 - Php18,000.00 per month
Schedule:
- 8 hour shift
COVID-19 considerations:
Fully Vaccinated and Booster
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
- Oversee and supervises daily operation of the restaurant
- Checks the quality of food served if according to standards
- Escort customers to their tables as needed
- Present menus to customers and answer questions about dishes and make recommendations
- Check if customers are enjoying their meals and take action to correct any problem
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Delegates and oversees bartending kitchen supervision and table service duties
II. People Management
- To lead the team on each shift and ensure that company service standards are upheld
- Conducts briefing to dining and kitchen staff prior to opening
- Ensure that manpower needed for a particular shift is complete
- Assist RM in preparing staff schedule
- Assist in monitoring staff performance and submit recommendation
- Assist RM in conducting orientation & training for new dining and kitchen staff
- Work closely with other team members to ensure excellent service is provided to all customers
- Performs other related duties assigned by the Restaurant Manager
**III. **Reports/Documents for Submission**
- Checks stock delivery if correct and in good order
- Records store stock levels, checking, monitoring and ordering as required
- Make reports as needed for observed and witnesses events and submit to concerned departments (RM, OM, HR & Ops. Dir)
**Salary**: Php15,000.00 - Php18,000.00 per month
Schedule:
- 8 hour shift
COVID-19 considerations:
Fully Vaccinated and Booster
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
9