100 Restaurant Crew jobs in the Philippines

Job Title: Restaurant Staff

Location: The Sandwich Guy – Cybergate, Mandaluyong City

About Us:

The Sandwich Guy is one of the fastest-growing food brands in the country, known for serving fresh, healthy, and affordable meals. We are looking for passionate and hardworking individuals to join our team as Restaurant Staff for our Cybergate branch.

Job Description:

As a Restaurant Staff, you will be part of the frontline team that delivers excellent customer service and ensures smooth store operations. Your role covers food preparation, customer assistance, cashiering, and maintaining cleanliness in the store.

Responsibilities:

• Prepare and serve sandwiches, pasta, and other menu items according to company standards
• Greet and assist customers with a positive and professional attitude
• Handle cashiering and order-taking efficiently
• Maintain cleanliness and sanitation in both kitchen and dining areas
• Support team members to ensure smooth day-to-day operations
• Follow all safety, food handling, and company guidelines

Qualifications:

• At least High School graduate (College level or vocational is an advantage)
• With or without experience (training provided)
• Customer-service oriented with good communication skills
• Must be hardworking, reliable, and a team player
• Willing to work on shifting schedules, weekends, and holidays
• Preferably residing within or near Mandaluyong City

What We Offer:

• Opportunities for growth and promotion
• Supportive and friendly work culture

How to Apply:

Send your updated resume to:

Or apply directly at The Sandwich Guy – Cybergate, Mandaluyong City.

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php695.00 per day

Benefits:

• Additional leave
• Company events
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

Looking for competent restaurant service crew

Job Type: Full-time

Work Location: In person

Job Desccription:

• Prepare food ingredients, mixes, and recipes according to company standards.
• Cook and assemble food items ensuring proper taste, quality, and presentation.
• Greet customers warmly and provide excellent customer service throughout their dining experience.
• Take accurate food and beverage orders, process payments, and handle cash or POS transactions efficiently.
• Prepare and serve food and drinks according to company standares, ensuring proper portioning and presentation.
• Maintain cleanliness and organization of dining areas, counters, kitchen stations, and restrooms following food safety and sanitation guidelines.
• Assist in receiving, stocking, and rotating supplies to maintain inventory levels.
• Follow all health, safety, and hygiene protocols to ensure a clean and safe working environment.
• Work collaboratively with team members to ensure smooth daily operations and timely service.
• Respond promptly to customer inquiries, concerns, or complaints and escalate issues when
• necessary.
• Uphold company policies, procedures, and brand standards in all tasks.
• Perform other duties as may be assigned by the assistant manager or manager.

Working schedule: 6x a week. Time schedule is base on mall operation.

Job Type: Full-time

Work Location: In person

Job Description:

• Prepare food ingredients, mixes, and recipes according to company standards.
• Cook and assemble food items ensuring proper taste, quality, and presentation.
• Greet customers warmly and provide excellent customer service throughout their dining experience.
• Take accurate food and beverage orders, process payments, and handle cash or POS transactions efficiently.
• Prepare and serve food and drinks according to company standares, ensuring proper portioning and presentation.
• Maintain cleanliness and organization of dining areas, counters, kitchen stations, and restrooms following food safety and sanitation guidelines.
• Assist in receiving, stocking, and rotating supplies to maintain inventory levels.
• Follow all health, safety, and hygiene protocols to ensure a clean and safe working environment.
• Work collaboratively with team members to ensure smooth daily operations and timely service.
• Respond promptly to customer inquiries, concerns, or complaints and escalate issues when
• necessary.
• Uphold company policies, procedures, and brand standards in all tasks.
• Perform other duties as may be assigned by the assistant manager or manager.

Working Schedule: 6x a week. Time schedule is based on mall operation.

Job Type: Full-time

Work Location: In person

• Willing to work in Glorietta area.

• Student

• can work in shifting schedule

Job Type: Part-time

Pay: From Php89.00 per hour

Benefits:

• Staff meals provided

Experience:

• Kitchen Team Member: 1 year (Preferred)

Work Location: In person

• Willing to work in SM Megamall / Mezza Residences or SM East Ortigas area.

• Student

• can work in shifting schedule

Job Type: Part-time

Pay: From Php89.00 per hour

Expected hours: 89 per week

Benefits:

• Health insurance
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Are you passionate about the food and beverage industry and providing exceptional customer service? NAZAR TURKISH CUISINE - VISTA MALL, STA. ROSA, is seeking a full-time STORE CREW to join our team. As a Store Crew member, you will play a vital role in ensuring the smooth operation of our store and delivering a remarkable experience to our customers. You may directly send us n email to or you may contact us tru

RESPONSIBILITIES:

• Help cleaning all dishes, work stations, cooking equipment, and food storage areas as needed.
• Washing, chopping, shredding, and grating ingredients to use as needed.
• Assisting with food preparation as needed.
• Sweeping and mopping floors, as needed.
• Assisting with the unloading of deliveries.
• Storing ingredients when needed.
• Assisting with the monitoring of inventory as needed.
• Reporting all damaged or faulty equipment to the manager as needed.
• Serve dishes to customers. Packaging customers' leftover food upon request when needed.
• Cleaning trash cans and disposing garbage on a regular basis as needed.

REQUIREMENTS:

• At least medium build, energetic and nimble. Not easily prone to sickness.
• Prior food service experience in a similar position is an advantage.
• A passion for the food and beverage industry and a genuine interest in providing excellent customer service
• Strong communication and interpersonal skills, with the ability to work effectively in a team
• Attention to details
• Basic food preparation skills and the ability to follow recipes and procedures
• Excellent organizational, time management, and multitasking abilities.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Flexibility to work during peak hours, including weekends and holidays, as needed.
• Can understand well and speak English.
• With sense of responsibility.
• Female only

Duties and Responsibilities

• Preparing ingredients and cooking dishes according to standard procedure/recipe.
• Ensuring that food is prepared and coked to the correct specifications.
• Following food safety procedures to prevent cross-contamination.
• Keeping the work station clean and organized.
• Communicating with the rest of the kitchen staff to ensure that dishes are prepared and cooked in a timely manner.
• Assists in inventory management and ordering supplies as needed.

Skills and Requirements

• Candidates must possess at least a Vocational Diploma/Short Course Certificate, Senior Highschool or any equivalent.
• No experience is required.
• Good time management skills.
• Great interpersonal and communication skills.
• With food safety training will be considered a plus.
• Ability to adapt to changing circumstances.

Job Types: Full-time, Fresh graduate

Benefits:

• Company Christmas gift
• Company events
• Opportunities for promotion
• Pay raise
• Promotion to permanent employee
• Staff meals provided

Work Location: In person

Main Purpose of Job

Manages OOH (Out of Home) Channel in assigned area to achieve sustainable and profitable growth with key customers.

Key Responsibilities

• Develop total HORECA Multi-Channel Business and achievement of sales targets by identifying business 
  
  opportunities in the assigned area
• Create and execute Customer Growth Plans for Priority "Win and Protect" Customers based on identified growth metrics.
• Win and protect accounts with Regional Key Accounts Partnership Scheme (RKAPS).
• Drive the development of the Distributor Salesmen through training and coaching on territory management, 
  
  customer development and solutions selling.
• Facilitates operations reviews with HORECA team to provide directions in driving priority action to address issues and 
  
  opportunities on Multi-Channel sell out and execution in assigned area. Lead the development of specific 
  
  action plans and gather necessary support to address identified performance gaps.