41 Research And Development jobs in the Philippines
Research & Development Specialist
Dempsey Resource Management Inc.
Posted 13 days ago
Job Viewed
Job Description
Job description
Duties and responsibilities: br>• Innovate, develop, research and design products according to market requirements with < r>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna < r>Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise
Duties and responsibilities: br>• Innovate, develop, research and design products according to market requirements with < r>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Willing to be assigned in Dayap Calauan, Laguna < r>Job Type: Full-time
Pay: Php20,000.00 - Php25,000.00 per month
Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise
This advertiser has chosen not to accept applicants from your region.
0
The Research & Development Manager
Pasig, Palawan
Tamaray People Solutions
Posted today
Job Viewed
Job Description
The Research And Development Manager is responsible for product development management and process innovation related to recipe development, process and cost improvement and product quality consistency of the assigned category to ensure alignment with SBU BPR to meet business objectives.
- Responsible for the whole research and development process starting from product concept, preparing prototype sample, laboratory testing, and final approval to invest in the developed products in the assigned category.
- Leads and initiates the formulation and process adjustments of new and re-engineered products for cost efficiency, productivity and sustainability.
- Assesses the requirements for new products based on the market needs in cooperation with Marketing based on consumer research.
JOB QUALIFICATIONS:
- College graduate, BS Food Technology or other related food science courses.
- At least 7 years relevant experience as R&D in any product category development and commercialization.
- Experience in Quality Assurance in the food manufacturing industry is an advantage.
- Excellent written and oral communication skills and a strong attention to detail are required
- Must possess the ability to maintain confidentiality and appropriately handle sensitive documents
- Project Management Skills
- Be able to observe production and other related activities given the various environmental conditions in the commissary
**Salary**: Php24,653.03 - Php70,088.46 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Ortigas Pasig: Reliably commute or planning to relocate before starting work (required)
- Responsible for the whole research and development process starting from product concept, preparing prototype sample, laboratory testing, and final approval to invest in the developed products in the assigned category.
- Leads and initiates the formulation and process adjustments of new and re-engineered products for cost efficiency, productivity and sustainability.
- Assesses the requirements for new products based on the market needs in cooperation with Marketing based on consumer research.
JOB QUALIFICATIONS:
- College graduate, BS Food Technology or other related food science courses.
- At least 7 years relevant experience as R&D in any product category development and commercialization.
- Experience in Quality Assurance in the food manufacturing industry is an advantage.
- Excellent written and oral communication skills and a strong attention to detail are required
- Must possess the ability to maintain confidentiality and appropriately handle sensitive documents
- Project Management Skills
- Be able to observe production and other related activities given the various environmental conditions in the commissary
**Salary**: Php24,653.03 - Php70,088.46 per month
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Ortigas Pasig: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
1
Research and Development
National Capital Region, National Capital Region
YYY Enterprises Inc.
Posted 8 days ago
Job Viewed
Job Description
Qualifications:
br>-Graduate of BS in Food Technology, or other related course.
-Minimum 1-2 years of solid experience in Quality Assurance gained in the manufacturing industry.
-Familiar with the Product Development process
-Research and Development (R&D) and Analytical Skills
-Communication skills
-Research skills and Laboratory Skills
-Strong problem-solving and critical-thinking abilities
-Ability to work collaboratively in a team environment
-Experience in research or laboratory settings and the food industry is a plus
Job Description
-Conduct food safety and quality audits of company suppliers, co-manufacturers, and internal facilities.
-Perform assigned technical tasks / duties associated with department processes and procedures.
-Assists in designing and implementing processes and procedures within assigned technical area(s) of responsibility.
-Evaluates effectiveness and assures continuous improvement in assigned areas of responsibility.
-Gauge, evaluate, and drive continuous improvement in area of expertise and technical function in assigned areas of responsibility.
-Perform regular inspections with the line and implement quality standards.
-Participate in cross-functional teams such as Internal Terms, Regulatory bodies, Clients, Suppliers, and manufacturers and carry out QA initiatives and process improvement.
-Gather and study data and/or provide technical support to understand trends and issues to make decisions and provide input related to product safety and quality in areas of assigned responsibility as necessary.
-Collaborate and provide technical support to appropriate functions and employees to assure regulatory compliance, food safety, and quality of company products.
-Serves as an expert resource for all facilities to drive continuous food safety improvement initiatives.
-Responsible for managing audit preparation.
-Responsible for carrying out Quality Initiatives that maintain and uphold CGMP Standards.
br>-Graduate of BS in Food Technology, or other related course.
-Minimum 1-2 years of solid experience in Quality Assurance gained in the manufacturing industry.
-Familiar with the Product Development process
-Research and Development (R&D) and Analytical Skills
-Communication skills
-Research skills and Laboratory Skills
-Strong problem-solving and critical-thinking abilities
-Ability to work collaboratively in a team environment
-Experience in research or laboratory settings and the food industry is a plus
Job Description
-Conduct food safety and quality audits of company suppliers, co-manufacturers, and internal facilities.
-Perform assigned technical tasks / duties associated with department processes and procedures.
-Assists in designing and implementing processes and procedures within assigned technical area(s) of responsibility.
-Evaluates effectiveness and assures continuous improvement in assigned areas of responsibility.
-Gauge, evaluate, and drive continuous improvement in area of expertise and technical function in assigned areas of responsibility.
-Perform regular inspections with the line and implement quality standards.
-Participate in cross-functional teams such as Internal Terms, Regulatory bodies, Clients, Suppliers, and manufacturers and carry out QA initiatives and process improvement.
-Gather and study data and/or provide technical support to understand trends and issues to make decisions and provide input related to product safety and quality in areas of assigned responsibility as necessary.
-Collaborate and provide technical support to appropriate functions and employees to assure regulatory compliance, food safety, and quality of company products.
-Serves as an expert resource for all facilities to drive continuous food safety improvement initiatives.
-Responsible for managing audit preparation.
-Responsible for carrying out Quality Initiatives that maintain and uphold CGMP Standards.
This advertiser has chosen not to accept applicants from your region.
2
Research and Development Specialist
National Capital Region, National Capital Region
Dempsey Resource Management Inc.
Posted 2 days ago
Job Viewed
Job Description
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable) br>• Minimum of 3 years of relevant R&D experience in any of the following food industry < r>segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: < r>• FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and < r>microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>
• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
• Licensed Food Technologist (if applicable) br>• Minimum of 3 years of relevant R&D experience in any of the following food industry < r>segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation < r>• Familiar with regulatory compliance requirements such as: < r>• FDA registration and licensing (LTO, CPR, etc.) < r>• FSCO permits, sanitation certificates, local health permits < r>• Label review and product documentation < r>• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and < r>microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies. < r>
• Demonstrated ability to innovate and solve technical problems in product development < r>• Effective communicator with strong collaboration skills across cross-functional teams
This advertiser has chosen not to accept applicants from your region.
3
Research and Development Specialist
Laguna, Laguna
Dempsey Resource Management Inc.
Posted 4 days ago
Job Viewed
Job Description
Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with br>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
• Innovate, develop, research and design products according to market requirements with br>competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to < r>production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use. < r>• Conducts research on various functional ingredients and assess them for possible cost reduction < r>and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer, < r>starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to < r>commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments < r>and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and < r>regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate < r>• Knowledgeable in GMP, HACCP and Food Safety Management Systems. < r>• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and < r>Confectionary ingredients
This advertiser has chosen not to accept applicants from your region.
4
Research and Development Specialist
Las Piñas, National Capital Region
DEMPSEY RESOURCE MANAGEMENT, INC
Posted 18 days ago
Job Viewed
Job Description
Qualifications:
br>Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
br>Bachelor’s Degree in Food Science, Food Technology, or a related field < r>Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
This advertiser has chosen not to accept applicants from your region.
5
Research and Development Specialist
Carmona, Cavite
BLAINE CORPORATION
Posted today
Job Viewed
Job Description
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.
2. Ensures updated raw materials pricing are being adapted in the product costing.
3. Conducts sensory evaluation, laboratory analysis, shelf-life test and stability studies on new products.
4. Establishes storage and handling requirements to newly developed and existing products.
5. Sets/prepares product standard and specification for all new products launched.
6. Conducts technology transfer from laboratory scale to pilot scale to production/commercial scale.
7. Evaluates competitors’ products to assist with product development.
6. Provides technical support for both external and internal customers.
9. Prepares prototype samples as requested by Sales and clients.
11. Responsible for requisitioning the new materials needed in developmental, sourcing in coordination with Purchasing and the accreditation of qualified sources.
12. Prepare monthly progress report and conduct any needed coordination meeting.
13. Contribute to the Continuous Improvement of Products and Processes by proposing, conducting and validating innovations.
14. Monitors team metrics and objectives ensuring meeting Team KPIs.
15. Performs other functions that may be assigned by the immediate superior from time to time.
**Qualifications**
- Preferably a graduate of B.S. Chemistry, B.S. Chemical Engineering, B.S. Pharmacy, Industrial Pharmacy, BS Food Technology or any related courses. A professional board license and Masters degree would be an advantage.
- Preferably with 1 year and above of relevant work experience in a pharmaceutical, food industry and laboratory. Able to develop and implements R and D procedures and techniques.
- Must have an extensive Research and Product Development experience.
- Must have basic knowledge on cGMP, HACCP, Food Safety and ISO principles and their implementation.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Free parking
- Life insurance
- Staff meals provided
Schedule:
- Monday to Friday
- Overtime
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
2. Ensures updated raw materials pricing are being adapted in the product costing.
3. Conducts sensory evaluation, laboratory analysis, shelf-life test and stability studies on new products.
4. Establishes storage and handling requirements to newly developed and existing products.
5. Sets/prepares product standard and specification for all new products launched.
6. Conducts technology transfer from laboratory scale to pilot scale to production/commercial scale.
7. Evaluates competitors’ products to assist with product development.
6. Provides technical support for both external and internal customers.
9. Prepares prototype samples as requested by Sales and clients.
11. Responsible for requisitioning the new materials needed in developmental, sourcing in coordination with Purchasing and the accreditation of qualified sources.
12. Prepare monthly progress report and conduct any needed coordination meeting.
13. Contribute to the Continuous Improvement of Products and Processes by proposing, conducting and validating innovations.
14. Monitors team metrics and objectives ensuring meeting Team KPIs.
15. Performs other functions that may be assigned by the immediate superior from time to time.
**Qualifications**
- Preferably a graduate of B.S. Chemistry, B.S. Chemical Engineering, B.S. Pharmacy, Industrial Pharmacy, BS Food Technology or any related courses. A professional board license and Masters degree would be an advantage.
- Preferably with 1 year and above of relevant work experience in a pharmaceutical, food industry and laboratory. Able to develop and implements R and D procedures and techniques.
- Must have an extensive Research and Product Development experience.
- Must have basic knowledge on cGMP, HACCP, Food Safety and ISO principles and their implementation.
**Job Types**: Full-time, Permanent
**Benefits**:
- Company Christmas gift
- Free parking
- Life insurance
- Staff meals provided
Schedule:
- Monday to Friday
- Overtime
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
This advertiser has chosen not to accept applicants from your region.
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6
Research and Development Specialist
Carmona, Cavite
Blaine Corporation
Posted today
Job Viewed
Job Description
Company Description
In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of customized quality products. RRLC is a Certified ISO 9001:2008, GMP Certified, globally competitive Philippine based company that incessantly invest on research and technology geared towards development of animal health & nutrition including contract manufacturing. We produce and market world class product amongst which includes veterinary preparations, feed concentrates, additives, premixes, anchored solidly on the principles of manufacturing integrity utilizing only the best & reputable ingredients available in the market today.
Likewise, in 2008, Blaine solidified its business of providing raw materials to the cosmetics, pharmaceutical, personal and home care industries through the creation of BLAINE PERSONAL AND HOME CARE CORP. BPHCC is committed to provide impeccable product and service that allows it customer to receive maximum benefits in terms of performance and profitability.
**Job Description**:
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.
2. Ensures updated raw materials pricing are being adapted in the product costing.
3. Conducts sensory evaluation, laboratory analysis, shelf-life test and stability studies on new products.
4. Establishes storage and handling requirements to newly developed and existing products.
5. Sets/prepares product standard and specification for all new products launched.
6. Conducts technology transfer from laboratory scale to pilot scale to production/commercial scale.
7. Evaluates competitors’ products to assist with product development.
6. Provides technical support for both external and internal customers.
9. Prepares prototype samples as requested by Sales and clients.
11. Responsible for requisitioning the new materials needed in developmental, sourcing in coordination with Purchasing and the accreditation of qualified sources.
12. Prepare monthly progress report and conduct any needed coordination meeting.
13. Contribute to the Continuous Improvement of Products and Processes by proposing, conducting and validating innovations.
14. Monitors team metrics and objectives ensuring meeting Team KPIs.
15. Performs other functions that may be assigned by the immediate superior from time to time.
**Qualifications**:
- Preferably a graduate of B.S. Chemistry, B.S. Chemical Engineering, B.S. Pharmacy, Industrial Pharmacy, BS Food Technology or any related courses. A professional board license and Masters degree would be an advantage.
- Preferably with 1year and above of relevant work experience in a pharmaceutical, animal health food industry and personal care manufacturing laboratory. Able to develop and implements R and D procedures and techniques.
- Must have an extensive Research and Product Development experience.
- Must have basic knowledge on cGMP, HACCP, Food Safety and ISO principles and their implementation.
Additional Information
Our Manufacturing processes brings out the best taste in food products through our flavors, herbs, and spices. That add nutritional value through our vitamins and minerals. We customize powder and liquid flavor mixes, seasoning mixes, and vitamins premixes according to our client’s requirements and guarantee the best value and satisfaction to our clients.
In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of customized quality products. RRLC is a Certified ISO 9001:2008, GMP Certified, globally competitive Philippine based company that incessantly invest on research and technology geared towards development of animal health & nutrition including contract manufacturing. We produce and market world class product amongst which includes veterinary preparations, feed concentrates, additives, premixes, anchored solidly on the principles of manufacturing integrity utilizing only the best & reputable ingredients available in the market today.
Likewise, in 2008, Blaine solidified its business of providing raw materials to the cosmetics, pharmaceutical, personal and home care industries through the creation of BLAINE PERSONAL AND HOME CARE CORP. BPHCC is committed to provide impeccable product and service that allows it customer to receive maximum benefits in terms of performance and profitability.
**Job Description**:
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.
2. Ensures updated raw materials pricing are being adapted in the product costing.
3. Conducts sensory evaluation, laboratory analysis, shelf-life test and stability studies on new products.
4. Establishes storage and handling requirements to newly developed and existing products.
5. Sets/prepares product standard and specification for all new products launched.
6. Conducts technology transfer from laboratory scale to pilot scale to production/commercial scale.
7. Evaluates competitors’ products to assist with product development.
6. Provides technical support for both external and internal customers.
9. Prepares prototype samples as requested by Sales and clients.
11. Responsible for requisitioning the new materials needed in developmental, sourcing in coordination with Purchasing and the accreditation of qualified sources.
12. Prepare monthly progress report and conduct any needed coordination meeting.
13. Contribute to the Continuous Improvement of Products and Processes by proposing, conducting and validating innovations.
14. Monitors team metrics and objectives ensuring meeting Team KPIs.
15. Performs other functions that may be assigned by the immediate superior from time to time.
**Qualifications**:
- Preferably a graduate of B.S. Chemistry, B.S. Chemical Engineering, B.S. Pharmacy, Industrial Pharmacy, BS Food Technology or any related courses. A professional board license and Masters degree would be an advantage.
- Preferably with 1year and above of relevant work experience in a pharmaceutical, animal health food industry and personal care manufacturing laboratory. Able to develop and implements R and D procedures and techniques.
- Must have an extensive Research and Product Development experience.
- Must have basic knowledge on cGMP, HACCP, Food Safety and ISO principles and their implementation.
Additional Information
Our Manufacturing processes brings out the best taste in food products through our flavors, herbs, and spices. That add nutritional value through our vitamins and minerals. We customize powder and liquid flavor mixes, seasoning mixes, and vitamins premixes according to our client’s requirements and guarantee the best value and satisfaction to our clients.
This advertiser has chosen not to accept applicants from your region.
7
Research and Development Specialist
Caloocan, Batangas
Ipolymer Solutions Corp.
Posted today
Job Viewed
Job Description
**RESEARCH AND PRODUCT DEVELOPMENT SPECIALIST**
Key Role: Responsible for research and development of medical-related products
Functions:
Ø Improvement of existing products
Ø Continues research to regularly introduce new profitable item
Ø Review and evaluate inspection findings of existing and new products
Ø Provide technical support and sufficient information related to new item before and after launched
Qualifications:
Ø Graduate of a Bachelor's Degree in Pharmacy
Ø Must be a licensed Pharmacist
Ø Work experience in line inspection and documentation is an advantage
Ø Fresh graduates are welcome to apply
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Caloocan City: Reliably commute or planning to relocate before starting work (required)
Key Role: Responsible for research and development of medical-related products
Functions:
Ø Improvement of existing products
Ø Continues research to regularly introduce new profitable item
Ø Review and evaluate inspection findings of existing and new products
Ø Provide technical support and sufficient information related to new item before and after launched
Qualifications:
Ø Graduate of a Bachelor's Degree in Pharmacy
Ø Must be a licensed Pharmacist
Ø Work experience in line inspection and documentation is an advantage
Ø Fresh graduates are welcome to apply
Schedule:
- 8 hour shift
Supplemental Pay:
- 13th month salary
Ability to commute/relocate:
- Caloocan City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
8
Research and Development Specialist
Torres Trading Co., Inc.
Posted today
Job Viewed
Job Description
Qualifications:
- Graduate of BS Food Tech/Nutrition or equivalent
- With 1-2 years of R&D experience in Food Manufacturing is an advantage
- Preferably with experience in processed meats, bakery items, thermal processing
- Must be willing to be assigned in Makiling, Calamba Laguna
- Can start ASAP
General Responsibilities:
1. Develop products and concept in coordination with Culinary and Marketing Dept.
2. Execute actual product development projects and ensure required turnaround time is followed.
3. Develop product standards and specifications.
4. Conduct evaluation of new and alternative raw materials in relation with product development
5. Performs data collection to develop product and process standards.
6. Document product and process standardization after successful product development
7. Conducts regular process validation to ensure that standards are being met.
8. Conduct research for product development and improvement
B. Specific Responsibilities:
1. Conduct Initial test run (product formulation) for laboratory scale trial run.
2. Formulation adjustment from laboratory to pilot test run for an approve profile of a product.
3. Packaging development of final product (packaging material to labels)
4. Initial costing based on laboratory & pilot scale.
5. Documentation per product (product data sheet/ process flow/ formulation/ warehouse handling/ nominal quality control).
6. Supervision of initial commercial run of product.
7. Recipe adjustments for cost reduction (adjustments/ food innovations)
8. Facilitates third-party laboratory analysis of products.
9. Request for analysis of new samples (RM and packaging)
10. Client presentation of products.
11. Product troubleshooting.
12. Benchmarking.
13. Attend food expos & seminars for new technology & innovation.
14. Equipment testing.
15. Special projects.
16. Other duties that may be given by the superiors.
**Job Types**: Full-time, Permanent
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
- Graduate of BS Food Tech/Nutrition or equivalent
- With 1-2 years of R&D experience in Food Manufacturing is an advantage
- Preferably with experience in processed meats, bakery items, thermal processing
- Must be willing to be assigned in Makiling, Calamba Laguna
- Can start ASAP
General Responsibilities:
1. Develop products and concept in coordination with Culinary and Marketing Dept.
2. Execute actual product development projects and ensure required turnaround time is followed.
3. Develop product standards and specifications.
4. Conduct evaluation of new and alternative raw materials in relation with product development
5. Performs data collection to develop product and process standards.
6. Document product and process standardization after successful product development
7. Conducts regular process validation to ensure that standards are being met.
8. Conduct research for product development and improvement
B. Specific Responsibilities:
1. Conduct Initial test run (product formulation) for laboratory scale trial run.
2. Formulation adjustment from laboratory to pilot test run for an approve profile of a product.
3. Packaging development of final product (packaging material to labels)
4. Initial costing based on laboratory & pilot scale.
5. Documentation per product (product data sheet/ process flow/ formulation/ warehouse handling/ nominal quality control).
6. Supervision of initial commercial run of product.
7. Recipe adjustments for cost reduction (adjustments/ food innovations)
8. Facilitates third-party laboratory analysis of products.
9. Request for analysis of new samples (RM and packaging)
10. Client presentation of products.
11. Product troubleshooting.
12. Benchmarking.
13. Attend food expos & seminars for new technology & innovation.
14. Equipment testing.
15. Special projects.
16. Other duties that may be given by the superiors.
**Job Types**: Full-time, Permanent
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
- Bonus pay
- Overtime pay
This advertiser has chosen not to accept applicants from your region.
9