1,337 Quality Systems jobs in the Philippines

Job Specification:

- Preferably Graduate of any 4 year course

• Prefereably with training in ISO 9001:2015 Standards and in IATF 16949:2016 Standards

• With at least One Year background in QUALITY MANAGEMENT SYSTEM (QMS) including knowledge in ISO 9000:2015, IATF 16949:2016 and ISO 1400:2015

with at least One Year experience in Quality Assurance of a Manufacturing company including implementation.

JOB RESPONSIBILITY:

A. Simulation and designing of system.

Acquires new requirements in QMS and EMS pertinent to customer, regulatory, management or organizational needs.

B. ISO and IATF Coordination

Support imlementation and monitors IATF and ISO related activities or requirements on the assigned division.

C. Implementation and Continual Improvement of the QMS and EMS

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Free parking
• Life insurance
• On-site parking
• Opportunities for promotion
• Pay raise
• Staff meals provided
• Transportation service provided

Work Location: In person

Application Deadline: 10/30/2025

Expected Start Date: 10/30/2025

Completed 2 years in College/ Bachelor's Degree (Business Courses)

At least 3 years of experience in manufacturing improvement in Electronics/Semicon company.

Technical Competency:

1. Ensure that all activities, procedures, and processes comply with internal standards, as well as external regulatory requirements (e.g., ISO 9001, ISO 14001, and ISO 4500, IATF 16949, ISO 22301 and customer-specific requirements).

2. Support continuous improvement initiatives using methodologies such as Six Sigma, Lean, or Kaizen.

3. Support cross-functional teams to implement process improvements or corrective actions.

4. Documentation Management of all initiatives improvement are documented and up-to-date and validation of effective of improvement in manufacturing process.

5. Validation of effectiveness of improvement to manufacturing line or department.

Job Type: Full-time

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Free parking
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Staff meals provided
• Transportation service provided

Work Location: In person

• College Graduate
• With At least 2 years work experience in Quality Systems Audit in Electronics or Semiconductor manufacturing Industry
• Knowledgeable in basic auditing techniques
• Knowledgeable in Microsoft Office
• Keen to detail, with good analytical and critical thinking
• Willing to work on shifting schedule

Job Type: Permanent

Pay: Php15, Php18,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Free parking
• Health insurance
• Life insurance
• On-site parking
• Opportunities for promotion
• Transportation service provided

Work Location: In person

• Completed 2 years in College/ Bachelor's Degree (Business Courses)
• With 3 year experience in Quality Assurance/ Quality System or Production Manufacturing Auditor
• Certified Internal Audito

Technical Competence:

• Audit Programme/Audit Planning: Develops an audit programme/audit plan and scope to assess the effectiveness of the ISO.
• Data Collection: Gathers relevant information and documentation to evaluate the system's compliance with the relevant standards.
• Manufacturing Auditing: Conducts on-site audits by reviewing processes, interviewing staff, and observing operations to verify the implementation of the ISO.
• Identifying Non-Conformities: Identifies areas where the ISO is not in compliance or could be improved.
• Knowledge of ISO standards (ISO 9001, ISO 14001, ISO 45001, ISO 22301 and IATF 16949)

Job Type: Full-time

As a Quality Management Manager, you will be overseeing and managing the quality control and assurance processes within the organization. The primary goal is to ensure that products or services meet established quality standards and customer expectations.

Responsibilities:

People Perspective:

• Guides process owners on process documentation including revisions
• Guides other quality management system outside of QM in the conduct of internal quality audits
• Guides process owners on the improvement of their processes

Process Perspective:

• Conducts Internal Quality Audit on scheduled dates to check compliance to established processes and ISO standards, including crafting and releasing of audit reports. Special audits may also be catered to by the request of top management.
• Supports the department in coming up with an audit plan, scheduling of management review meetings, taking minutes and releasing reports.
• Validates departmental performance versus set KPIs.

Customer Perspective:

• Keeps the customer's interest in mind when evaluating processes, procedures and systems.

Financial Perspective:

• Helps put up process controls that protect the company's assets
• Guides other departments in cost optimization initiatives.

Main Functional Duties and Responsibilities:

• To establish, audit and improve the company's Quality management System
• Provide guidelines to ensure compliance of the QMS requirement
• Create a QMS improvement plan as a result of review
• Report to top management on the performance of QMS implementation (i.e., Internal Audit Report, Special Audit Report, Management Review Report) & act as a liaison on the certifying bodies
• Coordinate and ensure accomplishment of the department's accountability statement
• Provide appraisal on various operations and system control
• Guides other departments with their respective process improvement initiatives that will result to cost optimization or to the achievement of their set goals/objectives
• To determine and ensure efficient use of company resources
• Support team development, feedback and support the achievement of the company objective
• To maintain strict confidentiality on all internal data or information integral to the success and continuity of the company

Other Duties and Responsibilities:

• Maintains a high customer service focus by approaching all job duties with both internal and external customer always in mind.
• Maintains high team focus by showing cooperation & support to colleagues in pursuit of team goals
• Ensure compliance of company policies and other legal requirements
• Performs other tasks as delegated by the immediate head

Qualifications:

• Engineering Graduate; preferably in Industrial Engineering
• With at least 3 years of experience in a similar role

Company Description

Aboitiz Foods is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia's growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description

The Quality Systems and Processes Specialist spearheads programs and initiatives in ensuring that the implementation of the Company's systems and processes are regularly monitored, analyzed and improved for its efficient and effective operations. He/She reports the development of his/her outputs to the QSP Supervisor.

Provides assistance to QSP Supervisor in ensuring that the company's guidelines & policies for systems and processes as well as External Interested Parties (e.g. customer and legal requirements) are implemented and up to date.

1. Coordinates with the departments on their compliance to the established systems and processes, ensuring that overall performance are reported, recorded and monitored.
2. Gives assistance to QSP Supervisor in ensuring that objectives of established systems and processes are aligned to the Context & Strategic direction of the organization through regular review
3. Ensures that requirements of the Food Safety System Certification and HACCP are implemented, maintained and regularly reviewed. Gives assistance to Quality Management System & HALAL Assurance System requirements.
4. Ensures that resources needed for the Food Safety/HACCP and QMS Certifications are provided and made available.
5. Supports stakeholders to contribute to the effectiveness of the Food Safety systems and processes.
6. Supports QSP Supervisor in promoting improvements of the established Food Safety and Quality systems and processes to other teams.
7. Performs QMS/HACCP and other relevant audits for various business processes.
8. Ensures that departmental issues regarding Food Safety systems and processes are resolved effectively and without undue delays.
9. Conducts training on food safety systems & processes to all relevant stakeholders.
10. Supports QSP Supervisor in providing assistance to suppliers and service providers audits.
11. Participates and contributes to the department's scheduled meetings & discussions.

Other Responsibilities

1. Keep abreast with the new developments and advances on industry practices, quality management technology through attending seminars and conferences, networking with local and foreign quality experts and liaison with other quality institutions / organizations.
2. Participates in all Company initiatives and programs as well as provide support whenever necessary
3. Performs other job-related duties as assigned.

Qualifications

• Graduate of Industrial Engineering, Food Technology, Chemistry, Chemical Engineering,  or any Science and Technology course.
• Preferably with at least 1-2 years' experience in related work
• Excellent communication skills and fluent in English both written and spoken.
• Knowledge and understanding to Food Safety/HACCP and Quality Management System
• Training and presentation skills.
• Competent in the use of Microsoft Office programs and Google Suite (familiarity with Looker Studio is preferrable).
• Ability to establish interpersonal relationships.
• Proactive and able to act on his or her own initiative.
• Ability to handle, motivate and influence people.
• Progressive thinking
• Above average leadership skill
• Good planning skills
• Able to translate standard requirements to operations people

Additional Information

• Willing to be based in Capas, Tarlac

Company Description
Aboitiz Foods
is an integrated regional food and agribusiness company dedicated to creating a high-performance culture anchored on our time-honored values of Integrity, Teamwork, Innovation, and Responsibility. Through the collective strengths of our subsidiaries, Pilmico and Gold Coin, we believe in sustainably feeding Asia's growth from mill to meal.

We are constantly improving and optimizing our processes by integrating the value chain around Asia. We leverage our sector expertise and capabilities to deliver quality every time. With our world-class technology and culture of constant innovation, we devote ourselves to serving you better.

At Aboitiz Foods, we embrace change and inspire innovation, leading the way in food and agribusiness solutions. Join us as we shape the future of food in Asia and build a culture where, together, we nourish the future.

Job Description
The
Quality Systems and Processes Specialist
spearheads programs and initiatives in ensuring that the implementation of the Company's systems and processes are regularly monitored, analyzed and improved for its efficient and effective operations. He/She reports the development of his/her outputs to the QSP Supervisor.

Provides assistance to QSP Supervisor in ensuring that the company's guidelines & policies for systems and processes as well as External Interested Parties (e.g. customer and legal requirements) are implemented and up to date.

• Coordinates with the departments on their compliance to the established systems and processes, ensuring that overall performance are reported, recorded and monitored.
• Gives assistance to QSP Supervisor in ensuring that objectives of established systems and processes are aligned to the Context & Strategic direction of the organization through regular review
• Ensures that requirements of the Food Safety System Certification and HACCP are implemented, maintained and regularly reviewed. Gives assistance to Quality Management System & HALAL Assurance System requirements.
• Ensures that resources needed for the Food Safety/HACCP and QMS Certifications are provided and made available.
• Supports stakeholders to contribute to the effectiveness of the Food Safety systems and processes.
• Supports QSP Supervisor in promoting improvements of the established Food Safety and Quality systems and processes to other teams.
• Performs QMS/HACCP and other relevant audits for various business processes.
• Ensures that departmental issues regarding Food Safety systems and processes are resolved effectively and without undue delays.
• Conducts training on food safety systems & processes to all relevant stakeholders.
• Supports QSP Supervisor in providing assistance to suppliers and service providers audits.
• Participates and contributes to the department's scheduled meetings & discussions.

Other Responsibilities

• Keep abreast with the new developments and advances on industry practices, quality management technology through attending seminars and conferences, networking with local and foreign quality experts and liaison with other quality institutions / organizations.
• Participates in all Company initiatives and programs as well as provide support whenever necessary
• Performs other job-related duties as assigned.

Qualifications

• Graduate of Industrial Engineering, Food Technology, Chemistry, Chemical Engineering, or any Science and Technology course.
• Preferably with at least 1-2 years' experience in related work
• Excellent communication skills and fluent in English both written and spoken.
• Knowledge and understanding to Food Safety/HACCP and Quality Management System
• Training and presentation skills.
• Competent in the use of Microsoft Office programs and Google Suite (familiarity with Looker Studio is preferrable).
• Ability to establish interpersonal relationships.
• Proactive and able to act on his or her own initiative.
• Ability to handle, motivate and influence people.
• Progressive thinking
• Above average leadership skill
• Good planning skills
• Able to translate standard requirements to operations people

Additional Information

• Willing to be based in Capas, Tarlac

Key Responsibilities:

• Process Engineering
• Leads in the continuous improvement of existing store processes using lean techniques that results to higher efficiency or better quality of products or services.
• Spearheads the design of new processes and restaurant standards in implementing new products, channels, etc.
• Explores new trends that shapes the organization's future needs and directions.
• Serves as a resource person in process improvement initiatives
• Resource Optimization
• Provides insights on latest data collected and makes use of analytics in in creating profitable store models while maintaining both customer and employee satisfaction.
• Explores latest optimization tools that can be applied in continuously increasing efficiency and customer satisfaction
• Kitchen and Facilities Equipment Development
• Leads the innovation of equipment and facilities that meets both current and long-term requirements in terms of ease of use, capacity, speed of service, product acceptability, safety and maintenance.
• Benchmarks the latest trends and best practices in the industry.
• Defines life cycle protocols from development to retirement to ensure

that equipment and facilities are maximized and utilized effectively and efficiently.

• Kitchen Space Planning and Design
• Leads in the design of an efficient store space facility in response to future requirements of store operations and following the principles of ergonomics, occupational safety, building standards.
• Oversees team in ensuring proper implementation of the design and operation of the layout in new sites.
• Application Systems Design
• Recommends appropriate applications that may affect entire store experience.
• Provides overall direction for sourcing, evaluation and negotiation of new and viable commercial applications.
• Evaluates efficiency and comprehensiveness of systems and recommends possible end-user processes that affect entire organization.
• Leads the team in the implementation of innovative and leading-edge database technology.
• Supplies Forecasting and Inventory
• Performs a comprehensive analysis on inventory management data and its linkages to the entire supply value chain and recommends possible enhancements
• Develops a complex inventory management and control system that accurately addresses the need of Operations and Supply Chain
• Initiates studies and improves procedures on material handling, forecasting, physical inventory taking, supply replenishment and stock recovery until it is ready to be launched
• Quality Management System
• Leads in the design of a quality framework for an end-to-end system in ensuring consistent execution of products and services to meet customer expectations.
• Ideates strategic plans that build culture of the organization in making quality as a way of life.
• Establishes quality inspection and metrics for each link in the quality chain to assess the performance and establish reference for continuous improvement.
• Continuous Improvement
• Drives the development and continuous improvement of Feedback Management System to ensure brand love.
• Leads in the investigation of customer complaints that will aid in the investigation of product safety feedback.
• Oversees the establishment of tools and systems that will expedite the resolution of feedbacks.
• Document Management System
• Supervises the design of policies for document controlling, document archiving, document imaging, and maintenance of document storage system.
• Develops and enhances the existing document control programs of the stores and support offices.
• Leads the team of document controllers in carrying out established policies to ensure security of sensitive information, including but not limited to product recipes, work instructions, etc.

Qualifications

• Bachelor's degree in Business Administration, Industrial Engineering, Food Technology, Hospitality Management, or related field (Master's preferred).
• Minimum 10 years of progressive leadership experience in quick service restaurant operations, quality management, or systems/process improvement.
• Strong knowledge of food safety regulations, HACCP, ISO standards, and quality management frameworks.
• Proven track record in operational excellence, process standardization, and quality assurance.
• Excellent leadership, analytical, and project management skills.
• Strong communication, influencing, and stakeholder management abilities.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Language:

• English (Preferred)

Work Location: In person

Job description:

Job Summary:

The Restaurant Systems & Quality Management (RSQM) Director will provide leadership in establishing the development and continuous improvement of production, service and management standards and systems in enabling stores in meeting sales, profit and quality targets.

Key Responsibilities:

• Process Engineering
• Leads in the continuous improvement of existing store processes using lean techniques that results to higher efficiency or better quality of products or services.
• Spearheads the design of new processes and restaurant standards in implementing new products, channels, etc.
• Explores new trends that shapes the organization's future needs and directions.
• Serves as a resource person in process improvement initiatives
• Resource Optimization
• Provides insights on latest data collected and makes use of analytics in in creating profitable store models while maintaining both customer and employee satisfaction.
• Explores latest optimization tools that can be applied in continuously increasing efficiency and customer satisfaction
• Kitchen and Facilities Equipment Development
• Leads the innovation of equipment and facilities that meets both current and long-term requirements in terms of ease of use, capacity, speed of service, product acceptability, safety and maintenance.
• Benchmarks the latest trends and best practices in the industry.
• Defines life cycle protocols from development to retirement to ensure

that equipment and facilities are maximized and utilized effectively and efficiently.

• Kitchen Space Planning and Design
• Leads in the design of an efficient store space facility in response to future requirements of store operations and following the principles of ergonomics, occupational safety, building standards.
• Oversees team in ensuring proper implementation of the design and operation of the layout in new sites.
• Application Systems Design
• Recommends appropriate applications that may affect entire store experience.
• Provides overall direction for sourcing, evaluation and negotiation of new and viable commercial applications.
• Evaluates efficiency and comprehensiveness of systems and recommends possible end-user processes that affect entire organization.
• Leads the team in the implementation of innovative and leading-edge database technology.
• Supplies Forecasting and Inventory
• Performs a comprehensive analysis on inventory management data and its linkages to the entire supply value chain and recommends possible enhancements
• Develops a complex inventory management and control system that accurately addresses the need of Operations and Supply Chain
• Initiates studies and improves procedures on material handling, forecasting, physical inventory taking, supply replenishment and stock recovery until it is ready to be launched
• Quality Management System
• Leads in the design of a quality framework for an end-to-end system in ensuring consistent execution of products and services to meet customer expectations.
• Ideates strategic plans that build culture of the organization in making quality as a way of life.
• Establishes quality inspection and metrics for each link in the quality chain to assess the performance and establish reference for continuous improvement.
• Continuous Improvement
• Drives the development and continuous improvement of Feedback Management System to ensure brand love.
• Leads in the investigation of customer complaints that will aid in the investigation of product safety feedback.
• Oversees the establishment of tools and systems that will expedite the resolution of feedbacks.
• Document Management System
• Supervises the design of policies for document controlling, document archiving, document imaging, and maintenance of document storage system.
• Develops and enhances the existing document control programs of the stores and support offices.
• Leads the team of document controllers in carrying out established policies to ensure security of sensitive information, including but not limited to product recipes, work instructions, etc.

Qualifications

• Bachelor's degree in Business Administration, Industrial Engineering, Food Technology, Hospitality Management, or related field (Master's preferred).
• Minimum 10 years of progressive leadership experience in quick service restaurant operations, quality management, or systems/process improvement.
• Strong knowledge of food safety regulations, HACCP, ISO standards, and quality management frameworks.
• Proven track record in operational excellence, process standardization, and quality assurance.
• Excellent leadership, analytical, and project management skills.
• Strong communication, influencing, and stakeholder management abilities.

Job Types: Full-time, Permanent

Benefits:

• Paid training

Work Location: In person