1,204 Quality Management jobs in the Philippines

About Us

Food Safety & Hygiene Academy of the Philippines (FoodSHAP) is the leading and first educational institution in the Philippines dedicated to developing world-class Food Safety Qualification Programs for food handlers. Since 2015, we have certified over 10,000 professionals worldwide, empowering individuals and businesses with globally recognized food safety expertise.

Our Mission

As a social enterprise, FoodSHAP is committed to raising awareness on food safety and building a strong food safety culture. We support and fund sustainable programs, including free training, public awareness campaigns, and capacity-building initiatives to benefit food handlers, businesses, and communities across the country.

About the Role

We are looking for a Quality Management Representative to join our team This role plays a critical part in upholding the highest standards of quality and compliance across our training and inspection operations. You will assist the Technical Manager in ensuring that all practices of the Inspection Body align with established policies, procedures, and Quality Manual standards. Your work will directly contribute to maintaining FoodSHAP's reputation as a trusted leader in food safety training and certification.

Key Responsibilities

• Ensure consistent application of quality standards by monitoring the activities of the Inspection Body.
• Assist in implementing the Quality Manual, policies, and procedures within required timelines to ensure compliance among staff and inspectors.
• Provide guidance in investigating quality issues, identifying root causes, and developing effective corrective and preventive actions to avoid recurrence.
• Support corrective action processes, preventive action measures, and management review procedures.
• Assist in maintaining accreditation status and compliance with accrediting bodies and applicable standards (e.g., ISO 17020:2012).
• Ensure that all forms, reports, and documents are current, accurate, and appropriately authorized.
• Review and validate reports and records periodically to ensure correctness and completeness.
• Monitor equipment and facilities used in inspection activities to ensure functionality and compliance.
• Conduct the full internal audit cycle to evaluate FoodSHAP's inspection program procedures and related administrative processes in accordance with internal audit policies.
• Act as Officer-in-Charge in the absence of the Technical Manager and Lead Inspector.
• Submit monthly quality and compliance reports to the Technical Manager.
• Perform other tasks as directed to support quality management and operational excellence.

What We're Looking For

• Strong background in quality management, process improvement, or compliance management
• Bachelor's Degree in Food Technology, Microbiology, Business Administration, Industrial Engineering, Quality Management, or related fields
• Excellent organizational and analytical skills with keen attention to detail
• Familiarity with ISO standards, quality management frameworks, and process documentation practices
• Proficiency in Microsoft Office and document management systems
• Strong communication and interpersonal skills to effectively engage with internal teams and external partners
• Prior experience in the food safety, training, certification, or education industry is an advantage
• Ability to work independently, manage multiple priorities, and drive continuous improvement initiatives

Be part of a dynamic team that empowers individuals and organizations to elevate food safety standards nationwide If you are passionate about improving processes and maintaining excellence, we'd love to hear from you.

Apply now by sending your resume to

Job Type: Full-time

Work Location: In person

I. Duties and Responsibilities:

· Prepare and Maintain all Department of Health Requirements for documentation.

· Ensure compliance with DOH-BHFS regulatory requirements.

· Collect data that are pertinent in measuring the Quality Objectives set by the ACEMC – Pateros.

· Verify Corrective and Preventive Action Reports

· Facilitate Root Cause Analysis

· Schedule Internal Audits under the approval of the QAD Chairman

· Facilitate Management Review Meetings as requested by the Board of Directors

· Collect, Monitor and Analyze Patient's Evaluation.

· Develop and revise necessary policies and procedures assigned.

· Review the current policies and improvise plans to improve them.

· Document all activities of the committee, including memos of meeting and other performance improvement activities.

· Assist Chairman of Quality Assurance Committee on the Activities and Programs of the Committee.

· Determine, recommend and document any areas that may need improvement.

· Compile statistical data and write narrative reports summarizing quality assurance findings.

· Maintain current and accurate records of all relevant communications, audits, corrective action plans, and effectiveness monitoring.

· Conducts Customer Service Orientation

· To do other jobs that may be assigned by the immediate superior.

Job Type: Full-time

Work Location: In person

About the role

Markenburg International Foods Corp. is seeking a quality-focused and detail-oriented individual to join our team as a Quality Management System (QMS) Staff. In this full-time role, you will play a crucial part in maintaining and improving our quality assurance processes, ensuring our products meet the highest standards. This position is based in our Marilao Bulacan facility.

What you'll be doing

1. Assists in the development, implementation, and maintenance of the documents of the company's Quality Management System (QMS).
2. Conduct regular audits and inspections to identify areas for improvement in our quality control processes
3. Collect and analyse quality data, generating reports to monitor performance and drive continuous improvement
4. Collaborate with cross-functional teams to implement corrective and preventive actions
5. Maintain and update quality-related documentation, including policies, procedures, and records
6. Provide training and support to production staff on quality-related practices and procedures
7. Assist in the preparation for external audits and regulatory inspections

What we're looking for

1. Relevant qualification or certification in quality management, such as an HALAL, BRCGS, FSSC and the likes.
2. Minimum 2 years of experience in a quality assurance or quality control role, preferably in the food manufacturing industry
3. Strong analytical and problem-solving skills, with the ability to identify and resolve quality issues
4. Excellent attention to detail and a commitment to maintaining accurate records and documentation
5. Proficient in using quality management software and data analysis tools
6. Effective communication skills, both written and verbal, to collaborate with cross-functional teams
7. A proactive and continuous improvement mindset, with a focus on enhancing processes and systems
8. Commitment to Food Safety and Quality policy of the company.

What we offer

At Markenburg International Foods Corp.', we are committed to providing our employees with a supportive and rewarding work environment. Our team-oriented culture and focus on work-life balance make us an employer of choice in the local community.

If you are passionate about quality management and eager to contribute to the success of a growing food manufacturing company, we encourage you to apply for this exciting opportunity. Please click the "Apply Now" button to submit your application.

As a Quality Management Supervisor, you'll be responsible of the following:

Process Development and Organization

• Design, implement, and continuously improve operational workflows and quality assurance processes across all functional areas.
• Collaborate with cross-functional teams (e.g., operations, supply chain, training, R&D and franchise operations) to identify inefficiencies and develop scalable, standardized solutions.
• Develop SOPs (Standard Operating Procedures) and ensure consistent implementation across all branches

Quality Standards and Compliance

• Establish and maintain quality control standards in alignment with industry regulations, internal policies, and brand values.
• Monitor compliance with food safety regulations, sanitation practices, and internal quality benchmarks.
• Conduct internal audits and process reviews to identify gaps and non-conformities and recommend corrective actions.

Documentation and Reporting

• Create and manage QA documentation, including checklists, audit reports, SOP manuals, and training materials.
• Analyze data from audits and inspections to identify trends and generate actionable insights.
• Provide regular reports to leadership on QA performance metrics, improvement initiatives, and risk areas.

Cross Functional Coordination

• Work closely with branch support teams to understand operational pain points and recommend improvements.

Continuous Improvement & Innovation

• Stay updated on industry best practices and emerging technologies that can support QA efforts.
• Champion a culture of quality and accountability throughout the organization.

Perform other tasks/duties assigned by the management.

• Ensure full compliance with ISO 9001, ISM Code, MARPOL, SOLAS, and other maritime regulations.
• Serve as the primary liaison with external auditors, classification societies, port state control, and flag state authorities for QMS-related matters.
• Develop, implement, and maintain QMS documentation including quality manuals, procedures, and forms specific to maritime operations.
• Coordinate internal audits and inspections on vessels and shore facilities; track non-conformities and ensure effective corrective/preventive actions (CAPA).
• Support Safety Management System (SMS) integration and alignment with QMS requirements.
• Organize and lead management reviews, analyze key performance indicators (KPIs), and report findings to senior leadership.
• Promote a culture of quality and continuous improvement throughout the organization, including shipboard and shore-based teams.
• Assist in the investigation and resolution of customer complaints, incidents, and non-compliance cases.
• Ensure training and awareness of quality standards, procedures, and best practices for all personnel.

Job Types: Full-time, Permanent

Benefits:

• Company Christmas gift
• Company events
• Flextime
• Health insurance
• Life insurance
• Staff meals provided

Education:

• Bachelor's (Required)

Work Location: In person

About the role

Markenburg International Foods Corp. is seeking a quality-focused and detail-oriented individual to join our team as a Quality Management System (QMS) Staff. In this full-time role, you will play a crucial part in maintaining and improving our quality assurance processes, ensuring our products meet the highest standards. This position is based in our Marilao Bulacan facility.

What you'll be doing

• Assists in the development, implementation, and maintenance of the documents of the company's Quality Management System (QMS).
• Conduct regular audits and inspections to identify areas for improvement in our quality control processes
• Collect and analyse quality data, generating reports to monitor performance and drive continuous improvement
• Collaborate with cross-functional teams to implement corrective and preventive actions
• Maintain and update quality-related documentation, including policies, procedures, and records
• Provide training and support to production staff on quality-related practices and procedures
• Assist in the preparation for external audits and regulatory inspections

What we're looking for

• Relevant qualification or certification in quality management, such as an HALAL, BRCGS, FSSC and the likes.
• Minimum 2 years of experience in a quality assurance or quality control role, preferably in the food manufacturing industry
• Strong analytical and problem-solving skills, with the ability to identify and resolve quality issues
• Excellent attention to detail and a commitment to maintaining accurate records and documentation
• Proficient in using quality management software and data analysis tools
• Effective communication skills, both written and verbal, to collaborate with cross-functional teams
• A proactive and continuous improvement mindset, with a focus on enhancing processes and systems
• Commitment to Food Safety and Quality policy of the company.

What we offer

At Markenburg International Foods Corp.', we are committed to providing our employees with a supportive and rewarding work environment. Our team-oriented culture and focus on work-life balance make us an employer of choice in the local community.

If you are passionate about quality management and eager to contribute to the success of a growing food manufacturing company, we encourage you to apply for this exciting opportunity. Please click the "Apply Now" button to submit your application.

Job Type: Full-time

Work Location: In person

I. Job Summary

The Quality Management Officer ensures that the company's system processes and the goods and services that results from it comply with the requirements of current food safety and quality standards, as well as customer, regulatory and the organization's own requirements. Reports to and assists the IQA Supervisor and Section Head in the effective implementation of internal audit programs and systems of the company.

II. Minimum Requirements

• Graduate of Bachelor of Science in Food Technology, Chemistry, Biology, Microbiology or Chemical Engineering
• Preferably with at least one(1) year work related experience in a Food Manufacturing facility, e.g.
  
  Quality Assurance, Quality Control, Laboratory Analyst, Research and Development, Production
  
  Officer.
• Minimum training requirements: Good Manufacturing Practices (GMP), current Good
  
  Manufacturing Practices (cGMP), Good Warehousing Practices (GWP), Sanitation Standard
  
  Operating Procedures (SSOPs), Hazard Analysis Critical Control Point (HACCP).
• Good oral and written communication skills

Job Roles

• Ensures maintenance, effectivity and improvement of quality management systems of all business units.
• Implement projects that is value adding and/or improves management system of all business units.
• Monitors close out and effectivity of corrective actions of customer complaints of all business units.
• Conform with regulatory and statutory requirements.

Job Requirements

• At least 3-year experience in manufacturing environment with background on implementation of Quality and Food Safety Management Systems
• Graduate of any Engineering, Food Technology and other technical-related courses
• Has background in Good Manufacturing Practices, HACCP, Good Warehousing Practices and Basic Food Safety
• Has advanced ability to communicate effectively both verbal and written
• Strong coordination and organization skills
• Analytical and with good decision-making skills

I. Duties and Responsibilities:

· Prepare and Maintain all Department of Health Requirements for documentation.

· Ensure compliance with DOH-BHFS regulatory requirements.

· Collect data that are pertinent in measuring the Quality Objectives set by the ACEMC – Pateros.

· Verify Corrective and Preventive Action Reports

· Facilitate Root Cause Analysis

· Schedule Internal Audits under the approval of the QAD Chairman

· Facilitate Management Review Meetings as requested by the Board of Directors

· Collect, Monitor and Analyze Patient's Evaluation.

· Develop and revise necessary policies and procedures assigned.

· Review the current policies and improvise plans to improve them.

· Document all activities of the committee, including memos of meeting and other performance improvement activities.

· Assist Chairman of Quality Assurance Committee on the Activities and Programs of the Committee.

· Determine, recommend and document any areas that may need improvement.

· Compile statistical data and write narrative reports summarizing quality assurance findings.

· Maintain current and accurate records of all relevant communications, audits, corrective action plans, and effectiveness monitoring.

· Conducts Customer Service Orientation

· To do other jobs that may be assigned by the immediate superior.