38 Quality Control jobs in the Philippines

Q.C. ANALYST
Requirement : 1 br>Salary Range : P 25,000.00 – 30,000.00 < r>
JOB DESCRIPTION:
Responsible in the analysis of all products.

SPECIFIC DUTIES AND RESPONSIBILITIES:
1. Perform laboratory analysis, preparation and standardization of reagents.
2. Conduct inspection, sampling and analysis of incoming delivery based on approved Test Method.
3. Conduct sampling and inspection of packaging materials based on established sampling plan.
4. Conduct investigation and review of out-of-specification results of samples in the laboratory.
5. Performs shelf-life testing of raw material and line samples under shelf-life study.
6. Prepare documents needed by FDA.
7. Prepare all Q.C. related reports and documentation.
8. Act as Q.C. Inspector in the Production, when needed.
8.1 Filling line inspection during operation.
8.2 Responsible in the checking of weight and content of the product as per defined frequency.
8.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
8.4 Inspect finished goods before packing.
8.5 Fortification of Vitamin A.
9. Assist in the Management of Retention Samples.
10. Provide assistance in the spot checking of finished products.
11. Evaluation of backload/ return from WDD.

JOB QUALIFICATIONS:
- Graduate of Food Technology
- Licensed Chemical Technician

SCHEDULE AND WORK ARRANGEMENT:
• On site (CBY Head Office) < r>• Monday to Saturday 7:00 a.m. to 5:00 pm < r>
BENEFIT
Upon Regularization:
• Prorated 15-SL & 15-VL (convertible to cash) < r>After ONE year as a Regular Employee:
• Quarterly Rice Ration (50 kilos) < r>• Monthly 1 Gallon Oil Ration < r>• P 25,000.00 hospitalization benefit < r>• Dental check-up < r>• P 14,000.00 Funeral Benefit (in the event the employee dies) < r>• P 6,000.00 Funeral Benefit (in the event an immediate family dies < r>• Paid training and seminars < r>• Yearly Performance Appraisal

Job Description:
- At least college level or high school graduate br>- At least 6 months to 1-year experience in stamping manufacturing assembly line
- Expert in using measuring instruments
- Have a broad knowledge of assessment product specifications and qualifications standards
- Willing to be relocated / work at Bacoor, Cavite

Quality Control Analyst - Calauan Laguna-based
Job description br>Duties & Responsibilities:
Develop, document, update and implement quality and food safety management systems in the
organization.
Review and improve documentation requirements in compliance to current GMP, HACCP and FSMS.
Conduct physico-chemical analyses of raw materials and finished goods.
Assure accuracy and complete recording of data in the QC file server.
Recommend quality improvements to current procedures or work processes.
Verify calibration of laboratory monitoring and measuring equipment.
Skills & Competencies:
Knowledgeable in GLP, cGMP, HACCP and FSMS
Knowledgeable in physico-chemical analyses
Knowledgeable in MS office (Word, Excel, Powerpoint)
Skilled in equipment calibration
Educational / Work Experiences:
Graduate of any food-related course (Food Technology, Chemistry, Chem Eng'g, etc.)
With at least 1 year working experience as QC Analyst
Preferably registered Chemist or Chemical Technician
With strong background on GMP, GLP, HACCP, QMS and Food Safety Management.
Willing to be assigned in Calauan, Laguna
Job Types: Full-time, Permanent
Pay: Php18,000.00 – Php20,000.00 per month < r>Benefits:
• Additional leave < r>• Company Christmas gift < r>• Company events < r>• Health insurance < r>• Paid training < r>• Pay raise < r>License/Certification:
• Chemical Technician (Preferred)

1. Perform laboratory analysis, preparation and standardization of reagents.
2. Conduct inspection, sampling and analysis of incoming delivery based on approved Test Method. br>3. Conduct sampling and inspection of packaging materials based on established sampling plan.
4. Conduct investigation and review of out-of-specification results of samples in the laboratory.
5. Performs shelf-life testing of raw material and line samples under shelf-life study.
6. Prepare documents needed by FDA.
7. Prepare all Q.C. related reports and documentation.
8. Act as Q.C. Inspector in the Production, when needed.
8.1 Filling line inspection during operation.
8.2 Responsible in the checking of weight and content of the product as per defined frequency.
8.3 Inspect and weigh packaging materials (cartons/ divider, SUP, bottles) during operation.
8.4 Inspect finished goods before packing.
8.5 Fortification of Vitamin A.
9. Assist in the Management of Retention Samples.
10. Provide assistance in the spot checking of finished products.
11. Evaluation of backload/ return from WDD.


QUALIFICATION:
* Graduate of Food Technology
* Licensed Chemical Technician

OTHERS:
Work schedule: Monday to Saturday 7:00 a.m. to 5:00 pm (On site: Head Office in San Juan)
Salary Range : P 25,000.00 – 30,000.00 < r>
REF#: QCA_SJ

Job Summary:
The Quality Control (QC) Manager is responsible for overseeing and managing the company’s quality control processes to ensure that products meet the required quality standards and regulatory requirements. This role involves leading the QC team, developing quality control procedures, managing product testing and inspections, analyzing data, and implementing corrective actions when necessary. The QC Manager ensures that the company’s products and processes are compliant with both local and international standards. br>The QC Manager plays a critical role in driving continuous improvement in product quality, reducing defects, and maintaining customer satisfaction.

Key Responsibilities:
1. Quality Control Operations
Oversee QC team: Lead and manage the quality control team, ensuring that all members are well-trained, motivated, and aligned with the company’s quality objectives. < r>Implement QC processes: Develop, implement, and maintain effective quality control processes and procedures across all stages of production, from raw materials to finished goods.
Establish quality standards: Ensure that all products meet the company’s internal quality standards as well as industry standards (e.g., ISO, GMP, etc.). < r>Monitor and evaluate QC activities: Continuously monitor QC activities and perform regular checks to ensure that the processes are being followed and are effective.

2. Product Testing & Inspections
Conduct product testing: Supervise and ensure accurate product testing using appropriate laboratory equipment and testing methods, ensuring that the products meet safety and quality requirements.
Inspect incoming materials: Ensure that raw materials and components meet quality standards before they are used in production.
Monitor production quality: Regularly inspect products at different stages of the production process to ensure that the quality is maintained consistently.

3. Quality Assurance & Compliance
Ensure compliance with standards: Ensure that the company complies with local regulations, as well as international standards and certifications (e.g., ISO 9001, GMP, FDA regulations).
Audit and inspections: Regularly conduct internal audits of production processes, product samples, and documentation to ensure adherence to quality standards.
Ensure documentation accuracy: Maintain accurate records of quality control activities, including test results, inspection reports, and corrective actions taken.
Regulatory reporting: Ensure that the company submits all required reports and documentation to regulatory bodies, such as the Food and Drug Administration (FDA), Bureau of Internal Revenue (BIR), and other relevant agencies.

4. Data Analysis & Reporting
Analyze QC data: Review and analyze data from quality control testing and inspections to identify trends, non-conformities, or potential areas for improvement.
Generate reports: Prepare and submit regular QC reports to upper management detailing quality metrics, test results, production defects, and areas requiring corrective actions.
Continuous improvement: Use quality data to drive continuous improvements in manufacturing processes, product quality, and customer satisfaction.

5. Problem Solving & Corrective Actions
Address quality issues: Identify the root cause of any quality issues, customer complaints, or defects in products and coordinate with relevant departments to implement corrective and preventive actions.
Manage non-conformance: Oversee the management of non-conforming products, ensuring proper segregation, documentation, and disposition according to company policies.
Conduct root cause analysis: Lead investigations and root cause analysis for recurring quality issues, proposing and implementing improvements or changes to prevent future occurrences.

6. Team Management & Training
Supervise QC staff: Manage and provide leadership to the quality control team, including assigning tasks, setting performance expectations, and conducting performance evaluations.
Training and development: Provide ongoing training to QC staff on the latest quality control techniques, regulatory requirements, and company policies.
Foster a quality-driven culture: Promote a culture of quality and continuous improvement throughout the company, encouraging all employees to be actively involved in quality control.

7. Collaboration with Other Departments
Work with production teams: Collaborate with production managers and staff to ensure that quality standards are maintained throughout the manufacturing process.
Coordinate with R&D: Work with the Research and Development (R&D) department to ensure that new products or processes meet quality standards from the design phase.
Customer support: Assist customer service teams in addressing product quality complaints or concerns and provide solutions to resolve issues.

Qualifications:
Education:
Bachelor’s degree in Engineering (Industrial, Mechanical, Electrical), Chemistry, Food Technology, Pharmacy, or any related field. < r>Certification in Quality Management or Quality Control (e.g., ISO 9001 Lead Auditor, Six Sigma) is a plus.
Experience:
At least 3-5 years of experience in quality control or quality assurance, with at least 2 years in a supervisory or managerial role.
Experience in the manufacturing, pharmaceutical, food processing, or similar industries is preferred.
Strong knowledge of local regulations (e.g., BIR, FDA) and international quality standards (e.g., ISO, GMP, HACCP).

Skills & Abilities:
Strong leadership and people management skills.
Proficiency in quality management software and tools (e.g., SAP, ERP systems, MS Office).
Strong analytical and problem-solving skills, with the ability to analyze data and identify trends or issues.
Excellent communication skills, both written and verbal, for reporting and presenting quality data.
Ability to work under pressure and meet deadlines while maintaining a high standard of quality.
Ability to train and develop a team effectively.

Bachelor's Degree in Food Technology is an advantage.
- At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT REQUIRED.
- Fresh Graduates are welcome to apply
- Knowledgeable in Food Processing
- Knowledgeable in Microsoft Word
- Willing to be trained with mínimal supervision
- With passion for work
- Can work alone and in a group/Versatile
- Can work under pressure
- Can decide on his/her own
- With Leadership Skills

**Salary**: From Php570.00 per day

Schedule:

- 8 hour shift

Ability to commute/relocate:

- San Juan: Reliably commute or planning to relocate before starting work (required)

Bachelor's Degree in Food Technology is an advantage.
- At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT REQUIRED.
- Fresh Graduates are welcome to apply
- Knowledgeable in Food Processing
- Knowledgeable in Microsoft Word
- Willing to be trained with mínimal supervision
- With passion for work
- Can work alone and in a group/Versatile
- Can work under pressure
- Can decide on his/her own
- With Leadership Skills

**Salary**: From Php570.00 per day

Schedule:

- 8 hour shift

Ability to commute/relocate:

- San Juan: Reliably commute or planning to relocate before starting work (required)

Bachelor's Degree in Food Technology is an advantage.
- At least with experience in Food/Beverages Restaurant and background in meat processing, but NOT REQUIRED.
- Fresh Graduates are welcome to apply
- Knowledgeable in Food Processing
- Knowledgeable in Microsoft Word
- Willing to be trained with mínimal supervision
- With passion for work
- Can work alone and in a group/Versatile
- Can work under pressure
- Can decide on his/her own
- With Leadership Skills

**Salary**: From Php570.00 per day

Schedule:

- 8 hour shift

Ability to commute/relocate:

- San Juan: Reliably commute or planning to relocate before starting work (required)

Must prefer Bachelor's Degree in Food Technology.
- At least 2-3 years experience in the same field.
- With experience in Food/Beverages Restaurant but not required.
- With background in meat processing but not required.
- Knowledgeable in food processing
- Knowledgeable in Food Manufacturing Practices (GMP)
- Willing to be trained with mínimal supervision.
- With passion for work
- Can work alone and in a group
- Can work under pressure

**Salary**: From Php18,000.00 per month

Schedule:

- 8 hour shift

Ability to commute/relocate:

- San Juan: Reliably commute or planning to relocate before starting work (required)