1,119 Production Manager jobs in the Philippines

• Manages the Production Operations and Warehousing per team
• Ensures GMP is being practice at all times
• Ensures the best practices are applied and implementation of product quality standard through safety, security, sanitation is in place
• Direct and manages all Production Supervisors, Production Planning, Inventory Control Supervisor and Production ranks
• Focus efforts on ensuring teams are executing activities that safely delivery high quality products, efficient production methods, on time endorsement of finished products to Distribution Team and continual focus on Cost Control
• Ensures that all activities in Production are being monitored and recorded accordingly
• Can start ASAP
• Willing to be assigned in Mantawi International Drive, City South Special Economic Administrative Zone, Mandaue City (Fronting Naga Steel Depot, Beside Kate and Kent Eatery)

Job Types: Full-time, Permanent

Pay: Php42, Php45,000.00 per month

Benefits:

• Additional leave
• Company events
• Health insurance
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Education:

• Bachelor's (Preferred)

Experience:

• Production Manager: 5 years (Preferred)

Willingness to travel:

• 100% (Preferred)

Work Location: In person

Summary:

The Production Manager oversees daily commissary operations to ensure food and beverage products are prepared efficiently, safely, and according to quality standards. The role covers production planning, staff supervision, inventory management, and compliance with food safety regulations.

Key Responsibilities:

• Plan and manage daily food production to meet outlet requirements.
• Ensure product quality, consistency, and compliance with food safety standards.
• Supervise and train commissary staff, manage schedules, and evaluate performance.
• Monitor inventory, control food cost, and reduce waste.
• Coordinate with purchasing and logistics for raw materials and deliveries.
• Maintain cleanliness, safety, and proper use of commissary equipment.

Qualifications:

• 3+ years of experience in commissary, food production, or F&B operations.
• Strong knowledge of food safety and sanitation standards.
• Good leadership, organizational, and problem-solving skills.

Job Types: Full-time, Permanent

Pay: Php35, Php45,000.00 per month

Benefits:

• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Application Question(s):

• Age:
• Address:
• Do you have experience as a Production Manager?
• If yes, how many years?
• If yes, what type of products/outlet?

License/Certification:

• Have you worked in a commissary or F & B production before? (Preferred)

Work Location: In person

Job Description:

• Conducts periodical evaluation, formulation, validation and recommendation for approval and implementation of appropriate plans and strategies to ensure the proper maintenance of smooth operations of all Commissary products and materials in terms of efficiently managing the four major M's namely; Manpower, Machine, Materials, and Methods in relation to Production Operation.
• Conducts regular monitoring and recommends any upgrade in equipment/tools (e.g new equipment tools & utensils; improvement of specification; improvement of packaging.) of the department for growth and increased productivity.
• Conducts regular monitoring and analyzes effectiveness of existing systems and procedures and implements necessary adjustment without violation of existing process and product standards and specifications.

• Conducts process improvement studies in coordination with other department to attain and/or achieve higher level of productivity and cost efficiency.

• Man hour utilization

• Equipment reliability/ downtime

• Utilities (water and electricity) consumption

• Fuel Consumption

• Recovery and Variances of Raw Materials and Finish Products

• Inventory level and variance report

• Conducts applicable review and analysis of actual line capability to consistently meet current process standards with the end objective of justifying/ recommending updating of standards. (Ex. Equipment utilization, warehouse and logistics capabilities, etc.)

• Conducts regular meetings with concerned parties to discuss issues and ensures that all concerns are addressed and immediately resolved.
• Communicates with the customers and other units on matter of common concerns to maintain an effective and harmonious work relationship. Ensures that major agreements, commitments are done with superior's knowledge, approval and/ or authorization.

• Quality Assurance

• Ensures conformance of finished products and materials with established quality standards and specifications.

• Conducts regular monitoring on preparation of materials, cooking, packaging storage and issuance of products to ensure that personnel under his/her supervision are vigilant in ensuring that products that do not conform to quality standards are not released to customers.

• Conducts periodic audits on product handling procedures from actual receiving, preparation, cooking packaging and storage to prevent unnecessary rejection / wastage.

• Conducts periodic audit and analyzes compliance to timely issuance of finish products to customers and analyze feedback problems identified for immediate corrective action.

• Recommends to the Managing Director/CC Coach for NoBia available trainings for personnel to increase performance efficiency.

• Implements fair and objective evaluation of personnel performance based on measurable parameters.
• Ensures implementation of Code of Ethics including effective handling of labor cases and any deviations in the Code of Conduct requiring disciplinary actions in accordance with the  prescribed provision.
• For any changes in processes (for new and updates in procedures), approved updating of all process manuals.
• Ensures all personnel under his supervision to maintain an orderly and systematic records keeping procedures, ensuring confidentiality of all standards and company records.

Qualifications:

Education:

• A degree holder preferably in Engineering, Food Technology, Nutrition, Hotel and Restaurant Management or any Business related course.
• Master's Degree or graduate units in related field is required

Experience:

• At least five (5) years work experience preferably in a Food Manufacturing Operation with at least 5 years as a Manager of a Food Manufacturing company.
• Extensive experience in handling multiple brands.

Training/License/Certification: With relevant training in Current Good Manufacturing Practices, Supply Chain Management, HACCP, HALAL, Research and Development Management, Total Quality Management and other relevant trainings.

Technical Skills or Competencies:

• Knowledge in all aspect of, material and inventory management, planning and control, warehousing and distribution and technical knowledge on food science and technology principles; production and supply chain operation management systems.
• Knowledge of manufacturing operations; physic - chemical and microbiological analysis.
• Working Knowledge of Microsoft Office, Oracle and other Web base systems

Essential Traits or Competencies:

• Planning and Organizing

• Problem Analysis, Judgment and Decision Making

• Management Control
• Leadership
• Sensitivity
• Oral and Written Communications Skills
• Impact – good impression
• Professional and Interpersonal Relationship
• Technical Interest and Self-development
• Flexibility
• Attentive to Details
• High integrity

The Production Manager will oversee the whole production process and coordinate all activities. They must have advanced understanding of creative production and procedures involved in serving ads in various media platforms, proficiency in computer applications, proven presentation, negotiation and communication skills, as well as leadership and organizational skills. The Production Manager must also be creative, proactive, detail oriented and has the ability to work independently and as a team leader, even under stressful environments and while meeting deadlines.

Responsibilities:

• Oversee the production of live streaming and online production.
• Manage the team's calendars to ensure enough resources are on hand.
• Coordinate with suppliers, estimate costs and prepare budgets to ensure workflow meets required deadlines.
• Anticipate and identify any technical or resource issues and resolve them in a timely manner.
• Ensure all required content is produced and delivered on time.

Requirements:

• Bachelor's degree in communication, multimedia design, advertising, marketing or relevant field
• A minimum of 2 years experience in in similar role with exposure to online content/above the line TVC production and live streaming
• Excellent attention to detail with the ability to work well under pressure
• Able to think and plan ahead
• Outstanding communication and interpersonal skills
• Must be able to manage multiple projects simultaneously
• Proven project management and coordination skills

Job Type: Full-time

Pay: Php40, Php45,000.00 per month

Benefits:

• Health insurance
• Life insurance

Application Question(s):

• What is your expected salary?

Work Location: In person

PRODUCTION MANAGEMENT

• Responsible for all organizational and operational aspects of production such as, but not limited to:
• Shoot planning and coordination
• Lead preparations and initiate all pre, production, and post-production related meetings/tasks
• Source external suppliers, seek internal clearances
• Traffic projects and coordinate with team leads regarding assignments
• Manage budgets
• Monitor and manage the progress of all projected and ongoing productions
• Collaborate closely with internal clients to help facilitate the creation of multimedia content
• Develop and manage production timelines

BUSINESS DEVELOPMENT & VENDOR MANAGEMENT

• Build and manage the database of production vendors, establishing favorable rates for both the company and supplier

REQUIREMENTS

• With at least 3-4 years of work experience in production, research, and editing
• Should be able to manage multiple projects
• Has excellent problem-solving skills
• Must be strategic with strong negotiating and interpersonal skills
• Has excellent communication skills
• Candidates must be willing to work on-site if required, but will otherwise have the flexibility to work from anywhere

Duties and Responsibilities:

• Manage production activities to meet output targets while maintaining quality standards
• Lead and mentor production employees including hiring, training, and evaluating performance
• Continuously analyze and improve production processes to enhance efficiency and reduce cost
• Allocate labor, equipment, and materials effectively to meet production goals
• Ensure products adhere to quality standards and regulatory requirements
• Monitor and manage inventory levels to prevent shortages and overstock
• Manage the production budget
• Collaborate with cross functional teams to streamline operations
• Generate production reports and provide insights to Plant Manager and or SFD Management

Job Qualifications

• The candidate must have a bachelor's degree in Industrial Engineering
• l Proven experience in production management, with a track record of meeting production target.
• Strong leadership and team management skills.
• Proficiency in process optimization, lean manufacturing, and continuous improvement methodologies
• Knowledge of industry-specific regulations and quality standards.
• Excellent problem-solving and decision-making abilities.
• Effective communication and interpersonal skills to work with diverse teams.
• Experience with production planning tools.
• Budgeting and cost-control expertise.
• l Commitment to workplace safety and adherence to best practices.
• Strong analytical skills for data-driven decision-making.
• Experience in Packaging Section is an advantage.
• Willing to be assigned in Carmelray, Calamba, Laguna.

RCX Recruitment Inc. (Formerly Reeracoen Philippines, Inc.) is hiring a Full time Production Manager role in Makati, NCR. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
• Monday: Morning
• Tuesday: Morning
• Wednesday: Morning
• Thursday: Morning
• Friday: Morning
• Saturday: Morning
• Expected salary: ₱40,000 - ₱80,000 per month

Education

College graduate preferably in Engineering with Management background. Equivalent of at least three (5) years in a supervisory position in electronics operations for noncollege graduates.

Experience

3-5 years technical experience in electronics assembly plant, with an equal length of experience in handling people on a Managerial or at least Supervisory Level.

Job Summary

The Production Manager is responsible in assisting the Operations Manager in planning, organizing, controlling and directing the daily activities of the line to produce the desired volume of product according to the prescribed efficiency rate and quality/yield levels, in conformance to customer's schedule at minimum manpower and material loss.

Key Responsibilities

• Lead and manage production operations dedicated to the Schneider Account, ensuring efficiency, quality and timely delivery.
• Coordinate with cross-functional teams to align production goals with Schneider's expectations and technical specifications.
• Develop and implement manufacturing strategies to enhance productivity and cost-effectiveness.
• Monitor and analyze production metrics, ensuring compliance with Schneider's standards and company objectives.
• Foster collaboration with engineering, quality assurance, supply chain, and client representatives to maintain seamless production.
• Identify and address production challenges, driving continuous improvement initiatives.
• Ensure strict adherence to industry regulations and company policies related to electronics manufacturing.

Job Type: Full-time

Benefits:

• Free parking
• On-site parking
• Paid training
• Transportation service provided

Work Location: In person

• Graduate of Four (4) year course
• 6 years experience in managerial capacity in production planning and cost analysis
• Background in Operations Management & Basic Accounting
• Strong analytical and critical thinking skills.

• With experience with planning, leading, organizing, and controlling all activities within the assigned unit/section/department, including setting business objectives and targets.

• Ensures compliance with QESH policies and drives continuous improvement to achieve efficiency and effectiveness.