1,496 Product Quality jobs in the Philippines

• Oversee the hiring and training of Kitchen Staffs
• Ensure Kitchen staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Prepare reports to update upper management on Kitchen Activities
• Maintain accurate inventory of raw materials and food products
• Ensure products and raw materials are stored properly at optimum conditions
• Ensure all company regulations and government legislation are adhered to
• Incharge of overall Kitchen Operations
• Can start ASAP

Job Type: Full-time

Work Location: In person

The Product Quality Controlleris involved in measuring and verifying the quality of manufactured products to ensure that they meet quality standards, ensuring that the production processes are carried out following the pre-defined standard processes.

• Checks and inspects the quality of raw materials and products.
• Ensures that raw and packaging materials from the warehouse and suppliers are within set standards.
• Operating and handling machines to ensure production at optimum efficiency and standard quality.
• Records non-conforming raw and packaging materials as well as the reasons for non-conformity during receiving.
• Coordinates with the supplier's delivery personnel for proper documents needed prior to receiving of raw materials for production.
• Communicate with the quality assurance staff for any non-conformance encountered/observed during receiving or during the flow of operations.
• Monitors all assigned processes and performs standard monitoring procedure in the receiving area, during operations, and up to releasing of finished goods.

JOB QUALIFICATIONS:

• A graduate of a Bachelor's degree in any Engineering course, Food Science & Technology, Mechanical/Electrical Technology, and other related courses.
• With experience in Machine Operations/Handling Machines and Quality Assurance.
• With at least two (2) years of working experience in a food manufacturing industry related to product quality management.
• Must be willing to work on shifting schedules in Marilao, Bulacan

Mang Inasal Philippines Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.

The Product Quality Controller is involved in measuring and verifying the quality of manufactured products to ensure that they meet quality standards, ensuring that the production processes are carried out following the pre-defined standard processes.

• Checks and inspects the quality of raw materials and products.
• Ensures that raw and packaging materials from the warehouse and suppliers are within set standards.
• Operating and handling machines to ensure production at optimum efficiency and standard quality.
• Records non-conforming raw and packaging materials as well as the reasons for non-conformity during receiving.
• Coordinates with the supplier's delivery personnel for proper documents needed prior to receiving of raw materials for production.
• Communicate with the quality assurance staff for any non-conformance encountered/observed during receiving or during the flow of operations.
• Monitors all assigned processes and performs standard monitoring procedure in the receiving area, during operations, and up to releasing of finished goods.

JOB QUALIFICATIONS:

• A graduate of a Bachelor's degree in any Engineering course, Food Science & Technology, Mechanical/Electrical Technology, and other related courses.
• With experience in Machine Operations/Handling Machines and Quality Assurance.
• With at least two (2) years of working experience in a food manufacturing industry related to product quality management.
• Must be willing to work on shifting schedules in Marilao, Bulacan

Mang Inasal Philippines Inc., the hiring entity, is a wholly owned subsidiary of Jollibee Foods Corporation.

• Candidate must possess at least Bachelor's/College Degree in Engineering (Industrial), Engineering (Mechanical) or equivalent.
• At least 3 Year(s) of working experience in the related field is required for this position - preferably has knowledge in Blow-moulded products.
• Preferably 1-4 Yrs Experienced Employee specialized in Quality Control/Assurance or equivalent.
• Preferably a resident of CAMANAVA (Caloocan, Malabon, Navotas, Valenzuela) area or nearby areas
• Willing to be assigned in manufacturing plant located at Valenzuela
• Interviews for this position will be held at our office in Caloocan

Job Type: Full-time

Pay: Php16, Php20,000.00 per month

Benefits:

• Flexible schedule

Work Location: In person

• Candidate must possess at least a Bachelor's/College Degree in any field
• At least 2 Years of working experience in Quality Control preferably in Blow molded products.
• Preferably 1-4 Yrs Experienced Employee specialized in Quality Control/Assurance or equivalent.
• Must be a resident of Bulacan area (Guiguinto, Balagtas, Pandi)

Job Type: Full-time

Pay: Php13, Php16,000.00 per month

Work Location: In person

The work of the Production Officer involves various functions, with the goal of ensuring top quality in food production.

• Oversee the hiring and training of Kitchen Staff
• Ensure Kitchen staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Prepare reports to update upper management on Kitchen Activities
• Maintain accurate inventory of raw materials and food products
• Ensure products and raw materials are appropriately stored at optimum conditions
• Ensure all company regulations and government legislations are adhered to
• In charge of overall Kitchen Operations
• Can start ASAP

• Oversee the hiring and training of Kitchen Staffs
• Ensure Kitchen staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Prepare reports to update upper management on Kitchen Activities
• Maintain accurate inventory of raw materials and food products
• Ensure products and raw materials are stored properly at optimum conditions
• Ensure all company regulations and government legislation are adhered to
• Incharge of overall Kitchen Operations
• Can start ASAP

Job Type: Full-time

Pay: Php20, Php24,000.00 per month

Benefits:

• Flextime
• Health insurance
• Life insurance
• Paid training
• Staff meals provided

Ability to commute/relocate:

• Balanga, Bataan: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Job Qualifications:

• Candidate must possess at least a Bachelor's Degree in Chemistry.
• Preferably: Licensed Chemist
• With more than 5 years of successful experience in Product Quality in oil and gas industry.
• Must be willing to travel to different locations.

RESPONSIBILITIES:

Operational

1. Quality Assurance & Control Oversee the implementation and enforcement of quality control procedures for all petroleum products being handled and sold by the company. Ensure compliance with national and international quality standards such as PNS, ASTM, API, ISO, and local regulatory bodies. Supervise laboratory testing and analysis of raw materials, intermediates, and final products. Monitor key quality indicators and product specifications throughout the distribution processes.

2. Compliance & Regulatory Affairs Maintain up-to-date knowledge of regulatory requirements related to fuel and petroleum products. Interface with regulatory agencies and ensure timely reporting and documentation. Represent the company in external coordination and meetings with external agencies on discussion and formulation of petroleum product specifications and standards. Support internal and external audits and lead corrective action initiatives when necessary.

3. Supplier & Customer Interaction Evaluate supplier quality systems and performance to ensure raw material quality. Address customer complaints and investigate product quality issues, leading root cause analyses and implementing corrective/preventive actions (CAPA). Coordinate with sales, logistics, and customer service teams to support product release and resolve quality-related inquiries.

4. Process Improvement & Risk Management Identify opportunities for process optimization, cost reduction, and quality improvement. Lead quality risk assessments and develop mitigation plans. Implement continuous improvement programs such as Six Sigma, Lean, or TQM (Total Quality Management).

5. Documentation & Reporting Manage quality documentation systems including product certificates of analysis (COAs), safety data sheets (SDS), and quality manuals. Prepare and present regular quality performance reports to management.

6. Team Leadership & Training Supervise and develop quality control staff and laboratory personnel of all fuel terminals. Provide training on quality standards, testing methods, and company procedures to the various departments in order to increase understanding and consciousness on product quality. Foster a culture of quality and safety across the organization.

7. Product Development Play a key role in product development. Collaborate with 3rd party suppliers and partners in the development new products which will provide the company growth.

The work of the Production Officer involves various functions, with the goal of ensuring top quality in food production.

• Oversee the hiring and training of Kitchen Staff
• Ensure Kitchen staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Prepare reports to update upper management on Kitchen Activities
• Maintain accurate inventory of raw materials and food products
• Ensure products and raw materials are appropriately stored at optimum conditions
• Ensure all company regulations and government legislations are adhered to
• In charge of overall Kitchen Operations
• Can start ASAP