10 Personal Chef jobs in the Philippines

Job Summary:

A Personal Chef prepares customized meals for individuals or families based on their dietary preferences, nutritional needs, and schedule. They are responsible for menu planning, grocery shopping, meal preparation, and kitchen cleanup, often working in the client's home.

Key Responsibilities:

• Plan and prepare personalized meals according to client preferences, dietary restrictions, and nutritional goals.
• Shop for fresh, high-quality ingredients.
• Cook and package meals for immediate consumption or storage.
• Ensure cleanliness and organization of the kitchen and cooking areas.
• Accommodate special events or dinner parties as needed.
• Manage food inventory and maintain proper food safety standards.

Qualifications:

• Proven experience as a chef, preferably in private households.
• Knowledge of various cuisines and dietary plans
• Culinary training or certification preferred.
• Excellent time management and organizational skills.
• Strong attention to detail and cleanliness.
• Discretion and professionalism when working in private settings.

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Application Question(s):

• Are you open to a stay-in/live-in arrangement as part of this role?

Experience:

• Chef: 5 years (Required)

Work Location: In person

Help us to Supply Best Deli Meats in the Market

Who We Are

Spencer Foods Corporation (SFC) is a meat processing company focused on producing meat products in small batches to ensure optimum quality and taste. SFC caters to Institutional Accounts (B2B) and has a retail arm through Earle's Delicatessen and distributors.

Why Join Us?

• We value innovation, quality, and customer satisfaction
• Work with a passionate team committed to excellence in the food industry
• Enjoy a supportive and growth-driven work environment
• Maximizing your full potential to achieve personal career and organizational goal.

What you need to know about the job:

Culinary Arts Intern must be willing to do the following:

• Product Development:

• Perform experimentations.

• Help the R&D to test and refine recipes/products, documenting ingredients, measurements, and cooking instructions.

• Product Modification and Improvement:

• Perform sensory evaluation survey.

• Give feedbacks on submitted samples.

Product to more focusing on: Sandwiches

A Culinary Arts Intern must be enrolled in Culinary Arts program or any related program.

Documents needed

• Submit your curriculum vitae or resume.
• Memorandum of Agreement.

Allowance:

• Php per day (must render at least 8 hours per day)

We are looking for a passionate and experienced Chef with creativity, efficiency, and consistency. The ideal candidate will have a strong culinary background and a deep commitment to quality and food safety.

Key Responsibilities:

-Plan and prepare high-quality meals.

-Manage daily kitchen operations, including food preparation, cooking, and plating.

-Oversee food inventory, ordering, and cost control to minimize waste and maintain budget.

-Ensure kitchen cleanliness, hygiene, and compliance with food safety regulations.

-Innovate and update menus based on seasonal ingredients.

• LOOKING FOR A PRIVATE COOK FOR A HOUSEHOLD LOCATED AT FORBES MAKATI

• MUST HAVE A WORK EXPERIENCE AS PRIVATE COOK / CHEF

• MUST RESIDE NEAR FORBES PARK OR WILLING TO TRAVEL BACK AND FORTH

• MUST KNOW HOW TO COOK HEALTHY FOODS, GLUTEN FREE, NO PRESERVATIVES, NO SUGAR ETC.

• CAN PREPARE ORGANIC MEALS

• Considered applicant must be willing to do demo (cook dishes to know the skills)

• Work schedule is 6 days a week; 1 day off per week; STAY OUT

RESPONSIBILITIES:

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Providing clients with written or verbal instructions on how to heat meals.

QUALIFICATIONS:

• With at least 5 years culinary work experience in a fine dining restaurant or hotel.

• Willing to do cooking demo

• Knowledgeable in cooking different types of cuisines

• With good working attitude

• With a strong understanding of nutrition

• Excellent organizational and time management skills

• Detail oriented

• Effective communication skills

Job Type: Full-time

Pay: Php35, Php50,000.00 per month

Work Location: In person

Responsibilities:

1. Prepare a wide range of meals across various diets and cuisines, including Asian, Mediterranean, Western, Keto, Low-Carb, and more. (Baking Skills are a plus)

2. Design and execute menus based on dietary preferences and needs.

3. Ensure high-quality food prep, presentation, and portioning.

4. Maintain excellent organization and cleanliness of both kitchen and pantry.

5. Check inventory regularly, create daily records of ingredients used and ensure proper inventory management.

Requirements:

1. Culinary School Background preferred. Fresh graduates are welcome to apply

2. Strong familiarity with dietary restrictions (Paleo, Keto, Low-Carb, Low-Fat, etc.).

3. Excellent kitchen management and organizational skills.

4. Willing to work in Ayala Heights Village, Quezon City (Preference to stay in or stay out can be discussed with employer).

Private Chef – Hiring Requirements

Basic Information:

• Monthly salary: Php 25,000 per month (No Work, No Pay)
• Location: BGC, Taguig
• Work schedule: Monday to Saturday, Mornings to Mid-afternoon
• Filipino nationality preferred

Candidate Requirements:

• Age: Late 20s to early 30s preferred
• Experience: Minimum 5 years of professional cooking experience (restaurant, hotel, or private household)
• Cuisine proficiency: Must be well-versed in Western dishes (American, European) and Filipino cuisine
• Education: Culinary school graduate preferred but not mandatory if experience is strong

Skills:

• Able to plan weekly menus independently
• Able to handle food shopping and manage grocery budget
• Must maintain cleanliness and organization of the kitchen
• Must be punctual, trustworthy, discreet, and professional
• Language: Conversational to fluent English

Responsibilities:

• Cook fresh breakfast and lunch daily
• Pre-prepare dinner to be reheated in the evening
• Shop for groceries weekly (all receipts must be submitted and recorded for petty cash; only receipts presented will be counted)
• Suggest and rotate menu ideas based on seasonal availability
• Maintain food safety and kitchen hygiene standards

How to Apply:

Send your CV and a short cover letter highlighting your previous cooking experience.

Note: We need someone who can start ASAP.

Job Type: Full-time

Pay: Php25,000.00 per month

Benefits:

• Flextime

Work Location: In person

Location: Private Residence –New Manila, Quezon City

Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM

We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate will have a strong background in fine dining restaurants and bring that same attention to detail, technique, and seasonal sourcing to a private, more intimate setting.

This role requires full responsibility for meal planning, grocery shopping, preparation, and kitchen cleanliness.

Key Responsibilities:

• Plan and execute daily meals (breakfast, lunch, dinner) tailored to the dietary preferences and nutritional needs of the household.
• Develop weekly or seasonal menus using fresh, organic, and locally sourced ingredients.
• Conduct all grocery shopping and ingredient sourcing, ensuring the kitchen is fully stocked with high-quality products.
• Present meals with refined plating, consistent with fine dining standards.
• Maintain a clean, organized, and efficient kitchen, including all food prep, cleanup, and sanitization.
• Track pantry and refrigerator inventory and manage food storage to minimize waste.
• Accommodate dietary restrictions, allergies, and special requests (e.g., gluten-free, keto, plant-based).
• Occasionally cater for small dinner parties or larger private events, including multi-course tasting menus.
• Ensure proper food safety, hygiene, and storage practices at all times.

Qualifications:

• Minimum 3 years of professional cooking experience, with at least 1 years in a fine dining restaurant.
• Experience working as a Private Chef or in a similar role is highly preferred.
• Strong knowledge of international cuisines, modern techniques, and health-conscious cooking.
• Demonstrated ability to independently manage meal planning and grocery shopping.
• Culinary degree from an accredited institution preferred but not required.

Location: Private Residence –New Manila, Quezon City

Schedule: Full-Time | Monday–Friday, occasional weekends, 10AM to 7PM

We are seeking a highly skilled and experienced Private Chef to join a private household, preparing refined, health-conscious, and beautifully presented meals on a daily basis. The ideal candidate will have a strong background in fine dining restaurants and bring that same attention to detail, technique, and seasonal sourcing to a private, more intimate setting.

This role requires full responsibility for meal planning, grocery shopping, preparation, and kitchen cleanliness.

Key Responsibilities:

• Plan and execute daily meals (breakfast, lunch, dinner) tailored to the dietary preferences and nutritional needs of the household.
• Develop weekly or seasonal menus using fresh, organic, and locally sourced ingredients.
• Conduct all grocery shopping and ingredient sourcing, ensuring the kitchen is fully stocked with high-quality products.
• Present meals with refined plating, consistent with fine dining standards.
• Maintain a clean, organized, and efficient kitchen, including all food prep, cleanup, and sanitization.
• Track pantry and refrigerator inventory and manage food storage to minimize waste.
• Accommodate dietary restrictions, allergies, and special requests (e.g., gluten-free, keto, plant-based).
• Occasionally cater for small dinner parties or larger private events, including multi-course tasting menus.
• Ensure proper food safety, hygiene, and storage practices at all times.

Qualifications:

• Minimum 3 years of professional cooking experience, with at least 1 years in a fine dining restaurant.
• Experience working as a Private Chef or in a similar role is highly preferred.
• Strong knowledge of international cuisines, modern techniques, and health-conscious cooking.
• Demonstrated ability to independently manage meal planning and grocery shopping.
• Culinary degree from an accredited institution preferred but not required.

We're Hiring: Nutritionist / Private Chef

Location: Alabang Muntinlupa City

Time: 7am-4pm

What You'll Be Doing:

• Develop and cook weekly meal plans tailored to client needs (e.g., weight loss, muscle gain, food allergies)

• Offer nutritional guidance

• Suggest grocery lists and prepping instructions

What We're Looking For:

• Background in Nutrition, Dietetics, Culinary Arts, or related field

• Solid understanding of meal planning, calorie tracking, and macros

• Experience preparing recipes for various diets (e.g., keto, vegan, diabetic-friendly)

• Strong written communication and attention to detail

• Bonus: Familiarity with meal prep apps, calorie trackers, or recipe software

To Apply:

Send your resume and sample meal plan (1-day or 3-day) to