45 Nutritionist Dietitian jobs in the Philippines

Be Part of the SouthGen Team

Cebu South General Hospital, Inc. is looking for dedicated healthcare professionals committed to providing excellent medical service.

Now hiring: Registered Nutritionist-Dietitian

Qualifications:

• A graduate of BS Nutrition and Dietetics
• Must be a Registered Nutritionist-Dietitian in the Philippines
• With active PRC License
• No experience required

Job Type: Full-time

Benefits:

• Additional leave
• Employee discount
• Health insurance

Ability to commute/relocate:

• Naga 6037 P05: Reliably commute or planning to relocate before starting work (Preferred)

License/Certification:

• PRC License (Required)

Work Location: In person

• Assess clients' dietary needs and create personalized nutrition plans.

• Provide guidance on food choices and meal preparation.

• Monitor client progress and adjust plans as necessary.

• Educate clients on nutritional health and wellness.

• Collaborate with healthcare providers to optimize patient care.

• Stay updated on nutritional science and trends.

Job Requirements

• Educational Qualifications: Diploma in Nutrition or Dietetics and must be Registered.
• Experience Level: Less than 1 year of experience in a health-related field.
• Skills and Competencies: Strong communication, analytical skills, and proficiency in dietary planning.
• Responsibilities and Duties: Provide nutritional advice, create meal plans, and educate clients on healthy eating habits.
• Working Conditions: Office environment, may require occasional travel for client consultations.
• Qualities and Traits: Empathetic, detail-oriented, and passionate about promoting health and wellness.

ADMINISTRATIVE FUNCTIONS:

· Reports directly to the department head and hospital management

· Oversees the over-all operation of the Department

· Plans and formulates one-month cycle menu together with the cook to be used in the hospital once approved by the manager.

· Establishes policies and procedures, and ensures that these are well- implemented and that all dietary personnel adheres to the said policies and procedures at all times.

· Implements food safety standards in all aspects of the kitchen operation

· Trains all dietary staff on the policies, procedures, and guidelines to be followed in the department.

· Manages all the staff in the Department. Ensures that the staff are performing according to function.

· Ensures compliance with Government Sanitary Requirements such as yearly update of Health Cards of staff and other Department of Health requirements

· Formulates a survey form to be disseminated to different patients' rooms. The surveys will serve as a basis for continual improvement of the dietary service.

· Inspects each food trays for counterchecking of the diets and signs on the diet cards accordingly before dishing out the food to the patients.

· Inspects the working areas, equipment, and utensils are clean, safe, and in good condition to ensure the safety of both the staffs and the patients.

· Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

· Together with the dietary cook, identifies re-order level for stocks and ensures that all stocks are at a safe level to avoid unnecessary emergency purchases.

· Oversees the Inventory of the Department Supplies and Items.

· Ensures that the ordered items are of good quality and complies with necessary safety standards.

· Ensures that wet goods and dry goods are stored according to Food Safety Standards

· Performs costing and budgeting of dietary items and coordinates with Financial Services Division for Verification

· Prepares all needed reports including Financial Reports in coordination with the Accounting Department, maintains and organizes all pertinent files and data for safe-keeping.

· Participates in relevant trainings, seminars, or workshops and performs tasks which may benefit the continual improvement of the department.

· Plans, coordinates and implements the department's Quality Assurance Program

·

CLINICAL FUNCTIONS:

• Transcribes into foods the diet prescriptions from the physicians and performs all necessary diet calculations, applies diet restrictions for the patients' on oral diets and/or tube feeding.

· Performs individual dietary counselling on a per request basis

· Provides substitutions if patient is unable to eat the meal provided, in accordance with diet restrictions

·

· Evaluates appropriateness of diet order for diagnosis and recommends diet order changes as indicated

· Participates in department and implementation educational programs and meets the mandatory in-service requirement in utilities management, infection control, safety and blood-borne pathogens

Job Type: Full-time

Work Location: In person

Specification:

• Licensed Nutrition and Dietetics

• Ability to make good judgement and interpretation of nutritional status assessment of the patients.

• Communication, computer, listening, leadership, supervisory and decision-making skills.

Miguelitos is looking for a dedicated and knowledgeable Nutritionist/Dietitian to join our team If you're passionate about wellness, nutrition, and creating meal plans that promote a healthy lifestyle, we want to hear from you.

Key Responsibilities:

• Create personalized diet plans and meal schedules based on individual needs
• Prepare daily meals that are both nutritious and enjoyable
• Ensure all food meets the appropriate calorie and nutrition requirements
• Track and monitor health metrics such as weight, BMI, and overall progress
• Offer expert advice on proper food intake and balanced nutrition
• Stay updated with the latest trends and best practices in nutrition
• Must be willing to work in a stay-out arrangement and be ready to start immediately

Qualifications:

• Licensed Nutritionist or Dietitian (preferred)
• Proven experience in nutrition planning, food preparation, and meal development
• Strong understanding of calorie management and nutritional content
• Creative, well-organized, and attentive to detail
• Excellent communication skills and a genuine commitment to employee well-being

Be part of a team that believes healthy living should be both achievable and enjoyable. Apply today

Job Type: Full-time

Pay: Php20, Php25,000.00 per month

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Pay raise

Application Question(s):

• Are you a licensed Nutritionist or Dietitian?
• Do you have experience in creating personalized diet plans and meal schedules?
• Are you comfortable with preparing and cooking daily meals?
• Do you have experience monitoring health metrics such as weight, BMI, and progress tracking?
• Are you willing to work in a stay-out arrangement in Parañaque?
• Are you willing to work Monday to Saturday, 8 hours per day? (Yes/No)

Education:

• Bachelor's (Required)

Work Location: In person

* Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary care plans and provide nutritional counseling. Coordinate with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.

* Organize, develop and prepare special meal plan to patient with Diabetic, low fat, low cholesterol, blenderized feeding and other therapeutic diets.

*Advise patients and their families on nutritional principles, dietary plans and diet modification, and food selection and preparation for individualized diet.

* Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.

* Prepares Dietary summary reports and does inventory of equipment.

* Assures requisition of purchase orders, receives and records deliveries of supplies.

Job Types: Full-time, Permanent

Pay: Php17, Php18,000.00 per month

Benefits:

• Paid training
• Pay raise

Work Location: In person

NUTRITIONIST DIETITIAN II in Northern Mindanao

For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.

Nutritionist-Dietitian I in Northern Mindanao

For full job description please see PDF file on Civil Service Commission site by clicking on this job ad. To apply, please kindly follow the procedure described in the PDF file.

We're Hiring: Junior Nutritionist-Dietitian

Full-time

We're looking for a hands-on, action-oriented Junior Nutritionist-Dietitian who's passionate about food, health, and helping people achieve their wellness goals.

You'll:

• Plan menus, recipes, and custom diet plans

• Ensure nutrition computations are accurate & compliant

• Conduct consultations and support customer success

• Collaborate with kitchen, operations, and marketing

• Help improve products & processes

You are:

Licensed Nutritionist-Dietitian (RND)

Detail-oriented, proactive, and eager to learn by doing

Adaptable in a fast-paced environment

Fresh grads with relevant experience welcome

Why Join Us?

• Grow your career while making a real impact

• Work with a passionate, collaborative team

• Be part of an innovative, health-focused brand

• Apply now Send your CV to with the subject: "Application – Junior Nutritionist-Dietitian"

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Employee discount
• On-site parking
• Opportunities for promotion
• Pay raise

Application Question(s):

• Are you a registered/licensed Nutritionist-Dietitian in the Philippines?
• How many years of relevant experience do you have in nutrition, dietetics, or health coaching?
• Are you familiar with meal planning and dietary assessments for individuals with specific health needs?
• Are you willing to work onsite at our commissary/office location?

Work Location: In person