45 Nutritionist Dietitian jobs in the Philippines

Company Description

CuraKidney is transforming kidney care by moving beyond outdated practices and embracing a smarter, more personalized approach. With innovation at the core, we set new standards for efficiency, safety, and better health outcomes. CuraKidney is dedicated to providing compassionate and cutting-edge care that significantly improves the quality of life for patients with kidney disease.

Role Description

This is a on-site role for a Nutritionist/Dietitian located in Metro Manila. The Nutritionist/Dietitian will be responsible for assessing patients' nutritional needs, developing personalized meal plans, providing nutritional counseling, and educating patients about healthy eating habits and kidney-friendly diets. The role also includes monitoring patients' progress and making adjustments to meal plans as needed to promote optimal health outcomes.

Qualifications

• Expertise in Dietetics and Nutrition
• Excellent interpersonal and communication skills
• Bachelor's degree in Nutrition, Dietetics, or a related field
• Relevant certification or licensure in nutrition and dietetics
• Experience in the dialysis industry is a plus

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• Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions.
• Developing nutrition plans for clients.
• Compiling information and tracking client progress towards their health goals.
• Entering patient information patient database.
• Keeping informed about the latest discoveries in nutrition.

Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep and food habits etc.

• Clarify information to clients and explain the effects of nutrients on overall health condition
• Offer counseling and suggest positive alterations in nutrition to address clients' dietary restrictions
• Create full and personalized nutrition plans that promote healthy lifestyles
• Set clear objectives and provide support to clients to help them in their progress
• Conduct scientific research to expand field related knowledge such as the impacts of nutrients, the benefits of diets to body's functions etc.

Requirements and skills

• Must be a Registered Nutritionist-Dietitian
• Thorough understanding of biochemistry and human physiology
• Good understanding of research methods and data analysis
• Excellent communication and interpersonal skills
• Creativity and critical thinking
• Degree in nutritional science, dietetics or relevant field

Job Type: Full-time

License/Certification:

• nutritionist-dietitian license (Required)

Work Location: In person

• Conduct nutritional assessment and provide individualized dietary plans for inpatients and outpatients.
• Monitor patient dietary intake and adjust nutrition care plans as needed.
• Coordinate with physicians, nurses, and other healthcare professionals to provide integrated patient care.
• Provide nutrition education and counseling to patients and their families.
• Supervise food service operations to ensure safe and hygienic preparation, storage, and serving of food.
• Participate in menu planning and recipe standardization to meet patients' nutritional requirements.
• Conduct regular audits and quality checks of dietary services.
• Stay updated with current nutrition guidelines, clinical practices, and food safety regulations.
• Document patient interactions, progress notes, and interventions accurately in the medical records.

• Bachelor's degree in Nutrition and Dietetics.
• Registered Nutritionist-Dietitian (RND) with valid PRC license.
• At least 1 year of relevant experience in a hospital or healthcare setting preferred.
• Strong knowledge of therapeutic diets and clinical nutrition.
• Excellent communication, counseling, and interpersonal skills.
• Ability to work as part of a multidisciplinary team.
• Attention to detail and strong organizational skills.

We're Hiring: Lead Nutritionist-Dietitian

We're looking for a strategic, action-oriented leader to head our Nutrition Team, elevate our standards, and drive innovation across products and services.

You'll:

• Lead & coach a high-performing team

• Set and enforce nutrition standards & computations

• Drive menu & product innovation from concept to launch

• Manage high-value client nutrition cases & special diets

• Partner with Operations, Marketing, & CX for seamless execution

You are:

Licensed Nutritionist-Dietitian (RND) with 3–5+ years' experience

Strategic, solutions-focused, and quality-driven

Thrive in a fast-paced, growth-oriented environment

Skilled in team leadership, menu planning, and product development

Why Join Us?

• Lead with purpose & make a real impact

• Shape products that improve health & lives

• Collaborate with a passionate, talented team

1.1. Abide by the rules and regulations of Company.

1.2. Follow instructions from immediate superiors and Hospital Management according to the norms of Company.

1.3. Willing to work in other areas of the hospital premises if necessary.

1. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

2. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.

3. Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

4. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

5. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

6. Organize, develop, analyze, test, and prepare special meals such as low-fat, lowcholesterol and chemical-free meals.

7. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

8. Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.

9. Purchase food in accordance with health and safety codes.

10. Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

11. Plan, conduct, and evaluate dietary, nutritional, and epidemiological research

12. Coordinate diet counseling services

13. Select, train and supervise workers who plan, prepare and serve meals.

14. Manage quantity food service departments or clinical and community nutrition services.

15. Develop policies for food service or nutritional programs to assist in health promotion and disease control.

16. Inspect meals served for conformance to prescribed diets and standards of palatability and appearance

17. Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

18. Write research reports and other publications to document and communicate research findings.

19. Coordinate recipe development and standardization and develop new menus for independent food service operations.

20. Prepare and administer budgets for food, equipment and supplies.

21. Plan and prepare grant proposals to request program funding.

22. Test new food products and equipment.

23. Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units

We're Hiring: Nutritionist-Dietitian

Full-time

We're looking for a strategic, action-oriented leader to head our Nutrition Team, elevate our standards, and drive innovation across products and services.

You'll:

• Lead & coach a high-performing team

• Set and enforce nutrition standards & computations

• Drive menu & product innovation from concept to launch

• Manage high-value client nutrition cases & special diets

• Partner with Operations, Marketing, & CX for seamless execution

You are:

Licensed Nutritionist-Dietitian (RND) with 3–5+ years' experience

Strategic, solutions-focused, and quality-driven

Thrive in a fast-paced, growth-oriented environment

Skilled in team leadership, menu planning, and product development

Why Join Us?

• Lead with purpose & make a real impact

• Shape products that improve health & lives

• Collaborate with a passionate, talented team

• Apply now Send your CV to with the subject: "Application – Lead Nutritionist-Dietitian"

Job Types: Full-time, Permanent

Benefits:

• Additional leave
• Company events
• Employee discount
• On-site parking
• Opportunities for promotion
• Pay raise

Application Question(s):

• Are you a registered/licensed Nutritionist-Dietitian in the Philippines?
• How many years of relevant experience do you have in nutrition, dietetics, or health coaching?
• Are you familiar with meal planning and dietary assessments for individuals with specific health needs?
• Are you willing to work onsite at our commissary/office location?

Work Location: In person

JOB DESCRIPTION:

• Provides nutrition consultation and education to patients as well as in-service training to both dietary personnel and other related fields.
• Supervises the development of specialized diets using appropriate dietary modifications where necessary.
• Supervises menu planning for special functions and cycle menus for patients.
• Prepares individual computations of meal plans for special diets and determines nutritional needs and diet restrictions of patients.
• Provides safe, nutritious, and attractive food through careful planning, wise procurement, and proper preparation of balanced and satisfying meals within budget limits.
• Maintains or enhances the health of patients and personnel by providing high-quality and nutritious food through an efficient dietary service.
• Prepares diet cards for each meal based on verified and updated diet lists, and supervises the tray line to ensure conformance to prescribed diets and standards of palatability and appearance.
• Prepares presentations to discuss basic nutrition knowledge, different diets, and restrictions with dietary staff.
• Develops curriculum and prepares manuals, visual aids, and other materials used in teaching.
• Assists with the selection of staff who are competent in job-related knowledge and skills.
• Develops and implements policies, procedures, standards of practice, and processes to guide and support the Dietary Department.
• Coordinates and integrates with other hospital departments and medical services to provide the best possible patient care.
• Prepares a budget forecast and monthly financial report to ensure that operations remain within the allotted budget.
• Performs other dietary department management related duties that may be assigned from time to time.

JOB QUALIFICATIONS:

• Candidate must be a graduate of Bachelor's Degree in Nutrition, Dietetics;
• Candidate must be a Licensed Nutritionist-Dietitian (RND);
• Must have 1-2 years work experience in clinical nutrition, some supervisory or leadership exposure preferred;
• Proven experience in nutrition planning, food preparation, and meal development;
• Creative, well-organized, and attentive to detail;
• Excellent communication skills and a genuine commitment to employee well-being; and
• Willing to work in Las Piñas City.

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Job Types: Full-time, Permanent

Benefits:

• Employee discount
• Pay raise

Work Location: In person

1.1. Abide by the rules and regulations of Company.

1.2. Follow instructions from immediate superiors and Hospital Management according to the norms of Company.

1.3. Willing to work in other areas of the hospital premises if necessary.

1. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

2. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional counseling.

3. Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

4. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.

5. Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

6. Organize, develop, analyze, test, and prepare special meals such as low-fat, lowcholesterol and chemical-free meals.

7. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

8. Make recommendations regarding public policy, such as nutrition labeling, food fortification, and nutrition standards for school programs.

9. Purchase food in accordance with health and safety codes.

10. Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel and the general public.

11. Plan, conduct, and evaluate dietary, nutritional, and epidemiological research

12. Coordinate diet counseling services

13. Select, train and supervise workers who plan, prepare and serve meals.

14. Manage quantity food service departments or clinical and community nutrition services.

15. Develop policies for food service or nutritional programs to assist in health promotion and disease control.

16. Inspect meals served for conformance to prescribed diets and standards of palatability and appearance

17. Advise food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs.

18. Write research reports and other publications to document and communicate research findings.

19. Coordinate recipe development and standardization and develop new menus for independent food service operations.

20. Prepare and administer budgets for food, equipment and supplies.

21. Plan and prepare grant proposals to request program funding.

22. Test new food products and equipment.

23. Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units

Job Types: Full-time, Fresh graduate

Pay: Php18, Php25,000.00 per month

Benefits:

• Flexible schedule
• Paid training

Work Location: In person

Responds and manages inquiries from clients specifically the nutrition and diet-related ones

Builds and establishes positive trust relationship with clients in order to ensure continued client patronage and satisfaction 

Provides clients with information on company products and services in order to address their inquiries

Reaches out to customers through phone calls and emails to inform them of deals/promotions, as well as obtain feedback

Maintain an up-to-date knowledge of company products and services to respond to clients' nutritional and dietary concerns effectively

Evaluates client needs to determine the most effective way in meeting their requirements Follows up on customers to ensure they are satisfied with received product/services

Job Types: Full-time, Permanent, Fresh graduate

Pay: From Php19,000.00 per month

Benefits:

• Flexible schedule
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Work Location: In person