23 Meat Cutter jobs in the Philippines

What we're looking for

We are looking for a skilled and detail-oriented Butcher who has strong knowledge and understanding of meat products,seafood and vegetables quality, cutting procedures, and preparations. He is responsible for weighing, labeling, cutting and storing of meat products, seafood and vegetables as well maintaining the quality and sanitation of prepared items.

Responsibilities

• Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), practice food safety standard and company rules
• Ensure the proper cutting techniques, grinding and preparation of meats such as beef, pork, and poultry, Seafood such as fish, squid, shrimp and vegetables for production
• Follow proper wrapping, weighing, slicing, trimming and preparing consumer-size meat, seafood and vegetable portions based on menu recipe instruction
• Conduct meat, vegetable and seafood inspection to ensure its quality, freshness and non-presence of foreign objects
• Proper handling and operation of power machines and sharp knives on a repetitive basis
• Follow various color coding of chopping boards with corresponding color-coded knives
• Perform regular reading and recording of freezer temperatures for meat,poultry and seafood products
• Daily practice of food safety by performing cleaning and sanitation of work stations and equipment (including freezers and chillers) before and after each use
• Must observe and practice waste management
• Perform additional food preparation procedures and assist the cook in minor cooking, when needed

Qualifications

• High school diploma / Vocational course or Bachelor's degree in HRM, Culinary, or any related field or it's equivalent.
• Minimum of 5 years proven experience in food preparation or meat cutting is required.
• Previous training and certification in food preparation or meat cutting/ butchering is strongly preferred.
• Strong knowledge and ability to use different hand tools, lift heavy items and work in cold or hot environment.
• Excellent verbal and written communication
• Preferably with motorcycle vehicle

Job Types: Full-time, Permanent

Pay: From Php540.00 per day

Benefits:

• Staff meals provided

Work Location: In person

Qualification

• At least high school graduate/college undergraduate.
• Must know how to cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
• Knows how to prepare meat for sale by weighing the meat, wrapping it, and putting it out for display.
• Should have basic knowledge/experience in supermarket/ wet market ( Meat cuts).
• Willing to be assigned in Pasay
• At lease 6 Months Experience of Food Manufacturing or related

Responsibilities

• Butchers are responsible for cutting and trimming meat from large to wholesale portions into steaks, chops, roasts, and other cuts.
• They are responsible for preparing meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display.

Salary: Initial Basic / Minimum wage, negotiable upon final interview depending on experience.

Job Type: Full-time

Benefits:

• Flexible schedule
• Life insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

Job Description

• cut, trim, debone and portion meat products
• operate cutting equipment/ hand tools
• ensure proper labeling of prices, weights and product descriptions
• follow food safety, hygiene, packaging and rotation of meat products
• inspect meat for quality and report any issues to the supervisor

Qualification:

• High school graduate or equivalent
• experience in meat cutting
• physically fit

Job Type: Full-time

Benefits:

• Health insurance

Work Location: In person

Company Description

PILMICO ANIMAL NUTRITION CORPORATION, is a subsidiary of Pilmico Foods Corporation wholly owned by Aboitiz Equity Ventures Inc. We provide customers with high quality feeds for aqua, hogs, poultry as well as customized solutions for large farm accounts.

Since we started in 1998, we have grown and diversified to include swine and layer operations  in Tarlac.

Our swine and layer farms employ advanced production systems, with automated feeding and drinking systems. Climate control is achieved in the barns through tunnel ventilation and evaporative cooling system. Our swine genetic program and pullet source selection on the other hand, ensures that we only produce quality market hogs and layers. Strict biosecurity measures are also in place to protect the animals from bacterial and viral disease exposure.

As a total solutions provider, we aim to become a one-stop shop that offers quality feeds, technical support, and a growing range of fresh & quality meats & eggs products. We do this through our four-pillar Diamond Program which consists of: 1) good breeding & genetics, 2) complete healthcare 3) sound management and 4) excellent nutrition & feeding.

Job Description

JOB SUMMARY:

The Meat Cutter is responsible for performing all meat cutting and or slaughter activities. He/ she is required to comply with all personnel safety, food safety, quality, and sanitation standards set by the company. The position is responsible for ensuring all products are cut and trim consistently and are produced according to the requirements of the customers. The position is also responsible for contributing to the food safety, quality, and productivity objectives of the plant.

DUTIES AND RESPONSIBILITIES:

Production Operation

1. Coordinates with Lead Butcher on the different meat cut products to be produced.
2. Ensures that all meat cut products and or slaughtered are done according to the requirement of the customers.
3. Ensures that all meat cut and or slaughtered products are properly labeled.

Quality Standards and Safety Management

1. Perform standard operating procedures in the process.
2. Ensures that all products are cut and trim consistently and efficiently within our quality standard.
3. Comply with all food safety, quality, and sanitation standards.
4. Make sure work stations are always clean and organized.

Quality Standards and Safety Management

• Performs other job-related duties as assigned.

Qualifications

EDUCATION:

• At least high school graduate

EXPERIENCE

• At least one (1) year experience in butchery/meat cutting

CRITICAL SKILLS OR COMPETENCIES REQUIRED:

• Working knowledge of all meats operations process
• Detail-oriented with good organizing and coordination skills
• Vast knowledge on different meat cuts, meat quality and preparation

Additional Information

REPORTS TO: Supervisor

SUPERVISES: None

Job Description

• cut, trim, debone and portion meat products
• operate cutting equipment/ hand tools
• ensure proper labeling of prices, weights and product descriptions
• follow food safety, hygiene, packaging and rotation of meat products
• inspect meat for quality and report any issues to the supervisor
• Inventory Management
• Ordering

Qualification:

• High school graduate or equivalent
• experience in meat cutting
• physically fit

Job Type: Full-time

Benefits:

• Health insurance

Work Location: In person

The Butcher is responsible for preparing, cutting, and portioning meat products to meet customer and company standards. This role ensures high-quality meat handling, proper storage, and compliance with food safety regulations.

JOB RESPONSIBILITIES:

• Cut, trim, debone, and portion meat according to customer orders and specifications.
• Weigh, package, and label meat products accurately.
• Maintain cleanliness and organization of the work area, tools, and equipment.
• Ensure proper storage of meat products at correct temperatures.
• Monitor stock levels and assist in inventory management.
• Follow food safety, hygiene, and sanitation standards at all times.
• Provide excellent customer service by addressing inquiries and making product recommendations.
• Adhere to company policies, safety protocols, and quality standards.
• Understanding of quality control and freshness checks, and rotation of meat products, labeling
• Proper storage,Knowledge of food safety standards and sanitation practices, and saws, slicers, grinders
• Safe operation of cutting tools, and portioning, deboning, trimming
• Meat preparation
• Knife handling and sharpening skills
• Knowledge of different meat cuts

QUALIFICATIONS:

• Vocational Diploma/ Short Courses Certificate/ Bachelor's Degree
• 2 years experience as butcher, Alabang, Makati or BGC deployment

For interested candidates, you may send your CV on:

Job Type: Full-time

Pay: Php17, Php18,000.00 per month

Work Location: In person

Job Summary

A Butcher in a food commissary is primarily responsible for preparing, cutting, and portioning various types of meat according to production needs.

Job Requirements

Must be a high school or senior high school graduate

With 6 months of experience as a butcher or in meat cutting

This position is under recruitment agency

Job Types: Full-time, Permanent

Pay: Php14, Php14,600.00 per month

Benefits:

• Company Christmas gift
• Company events
• Pay raise
• Promotion to permanent employee

Application Question(s):

• Do you have experience in meat cutting?

Education:

• Junior High School (Preferred)

Work Location: In person

• Cuts and prepares all varieties and cuts of meat while operating tools safely.
• Sells products by providing customers with information needed to make product-related decisions.
• Helps to verify and unload meat deliveries from trucks.
• Maintains, fills, and rotates product in meat cases.
• Moves meat from coolers to cutting area and returns cut meat to coolers.
• Trains other associates as needed.
• Maintains high standards for product guidelines in sanitation, freshness, trimming, and cutting.
• Cleans equipment.
• Assists in other duties as assigned.

Job Type: Full-time

Pay: Php Php750.00 per day

Benefits:

• Promotion to permanent employee

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Experience:

• meat slicer: 1 year (Required)

Work Location: In person

Join our company at Samgyupsal Restaurant, which offers unlimited Korean barbeque with a variety of meats.

• POLITE, HONEST, and TRUSTWORTHY

• Able to work in a fast-paced environment

• Strong attention to detail and accuracy

• Full-time can work on weekends and holidays

Location: SM Masinag