257 Managing Production Lines jobs in the Philippines

Benefits

• Competitive compensation package
• Performance-based cash incentives
• Performance-based salary increase
• Employee discounts and gift certificates
• HMO for employee and dependents
• Above standard leave credits (including birthday leave)
• Employee engagement events and activities
• Monday to Friday workweek
• Terms and conditions apply

Responsibilities

• Perform in-process, incoming, and final inspections of materials and finished products.
• Conduct quality tests using various instruments, equipment, or lab procedures depending on the product type.
• Document and report non-conformances, and follow up on corrective and preventive actions (CAPA).
• Maintain and calibrate testing equipment and ensure its proper functioning.
• Prepare and maintain QC documentation including test reports, checklists, certificates, and logs.

Qualifications

• Diploma or Bachelor's degree in Science, Engineering, Food Technology, or related field.
• 2–5 years of experience in quality control or quality assurance role.
• Knowledge of testing procedures, sampling methods, and quality systems.
• Familiarity with regulatory standards (ISO 9001, GMP, FDA).
• Strong attention to detail and documentation skills.

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Job Type: Full-time

Job Type: Full-time

Work Location: In person

• Inspections & Testing:

• Product Evaluation: Conduct inspections and testing of raw materials, in-process products, and finished goods.

• Sensory Evaluation: Perform checks on taste, smell, texture, and appearance to ensure products meet benchmarks.
• Lab Analysis: Collect samples for microbiological, chemical, and physical testing (e.g., pH, moisture, contaminants).

• Documentation & Reporting:

• Record Keeping: Maintain detailed and accurate records of all quality control activities, test results, and deviations for traceability.

• Reporting: Document findings, identify non-conformances, and make recommendations for quality improvement to management.

• Compliance & Monitoring:

• Regulatory Adherence: Ensure compliance with food safety regulations, such as those from health and safety organizations, and company policies.

• Process Monitoring: Monitor and verify critical control points (CCPs) in the production process to prevent hazards.
• Hygiene & Sanitation: Inspect facilities and equipment to ensure proper hygiene and sanitation practices are followed.

• Problem-Solving & Improvement:

• Issue Resolution: Investigate and resolve quality-related issues and customer complaints.

• Corrective Actions: Collaborate with production teams to identify root causes of quality issues and implement corrective and preventative actions.

• Supplier & Internal Collaboration:

• Supplier Relations: Coordinate with suppliers to ensure the quality of incoming raw materials.

• Teamwork: Work closely with production, research and development (R&D) teams, and management to maintain and improve product quality.

MAJOR FUNCTION:

• Supervises the personnel to produce good-quality products as required by company set qualifications.
  
  •  Accomplishes manufacturing results by communicating daily production activities.
  
  • Helps the department head by monitoring progress, resolving problems, and reporting results to management.
  
  •  Links the quality and production principles and ensures that they meet all company-set specifications.
  
  •  Ensures operations are not idled by calling for repairs, material requisitions, and purchasing.
  
  •  Provides manufacturing information by compiling, sorting, and analyzing production performance 
  
  •  Ensures that raw materials and packaging materials are used properly.
  
  •  Monitors personnel's day-to-day work routines
  
  •  Collects batch numbers per product batch to ensure the right labels are on products as required in Good Manufacturing Principles.
  
  •  Monitor daily production activities like bulk oil, shortening, and margarine storage.
  
  •  Assist in bulk oil tank withdrawals.
  
  •  Checks water samples for potable water for consumption.
  
  •  Lobby production and quality-related concerns to the Quality Assurance Department
  
  •  Check personnel's hygiene routine as required in Good Manufacturing Practices.
  
  •  Strictly monitors area cleanliness and raw and packaging material usage.

QUALIFICATIONS:

• Relevant degree such as bachelor's degree in Industrial Engineering
  
  •  May include education, certification, and experience as advantage.
  
  •  Must have a strong knowledge and background on Food Quality Standards and Safety & Health Regulations.
  
  •  Strong decision-making skills and a result-driven approach
  
  •  Has good communication and interpersonal skills

Job Qualifications:

• Must be a graduate of Bachelor of Science in Industrial Engineering.
• Computer Literate.
• Preferably with experience in the same field in a Rubber Industry.

Job Responsibilities:

• Will be in-charge at quality for 2nd Process.
• Conduct verification of quality of products and evaluates the results.
• Responsible in the identification of abnormal condition, its changepoints and ensures implementation of the corresponding controls.
• Promote "early detection" of quality of all QC process.
• Promote continuous improvement through Kaizen ideas specifically in productivity improvement.
• Genba checking to check compliance to the procedures/rules.

Job Type: Full-time

Benefits:

• Company events
• Free parking
• Transportation service provided

Work Location: In person

JOB QUALIFICATIONS:

• Must be a graduate of BS in Food Technology, Chemistry, Chemical Engineering, or a related field.
• At least 1 year of work experience in a related field is required, preferably within the manufacturing or production industry, with exposure to food processing and food packaging considered an advantage.
• Fresh graduates are encouraged to apply.
• Willingness to work or relocate to the Navotas, CAMANAVA area is required.

Duties and Responsibilities:

• Ensure consistent quality of products throughout all stages of production.
• Conduct audits to verify compliance with quality standards on the production line, ensuring adherence to food safety regulations and requirements.
• Knowledge of food safety, Halal certification, ISO standards, or FDA regulations is a plus.
• Develop standard operating procedures (SOPs) that align with Good Laboratory Practices (GLPs) and Good Manufacturing Practices (GMPs).
• Monitor consistency of raw materials, including aging and expiration dates. Collect daily production samples for aging tests and water activity analysis.
• Conduct in-house laboratory tests, including pH, moisture content, viscosity, fineness, texture analysis, total solids, and similar parameters.

Job Types: Full-time, Permanent

Pay: Php18, Php23,000.00 per month

Benefits:

• Additional leave

Work Location: In person

URGENT HIRING

Qualifications:

• At least College Graduate (2 years or 4 years)
• With Q.C experience
• Flexible, can do multi-task
• Within general trias or near town
• Yearly Increase (Based on performance)
• Can work ASAP

Responsibilities:

• Checking labels
• Checking the quality of products
• Documentations (Inventory)
• Participate in dispatching for double checking

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Job Type: Full-time

Pay: From Php15,000.00 per month

Benefits:

• Health insurance
• Life insurance

Work Location: In person

Responsible for ensuring the quality of packaging materials, raw materials and finished goods dispatched to retail stores by conducting inspections before, during and after production. Ensuring the compliance of Cosmetics Good Manufacturing Practice (CGMP).

Qualifications:

• Bachelor's degree in Pharmacy, Chemistry, Chemical/Industrial Engineering, Pharmacology or equivalent
• With at least 1-year experience in Quality Control/ Quality Assurance (CGMP)
• Quality Control experience in cosmetics manufacturing or a Pharmacist license is an advantage
• With experience in documentation, control systems and the knowledge to establish record-keeping practices
• Excellent verbal and written skills

1. Possesses complete knowledge and understanding of the company system.
2. Ability to work and follow company SOP.
3. Inspects and documents daily received items of branch.
4. Inspect and physically documents daily delivery of items to avoid delayed transactions and to detect lost packages.
5. Inspects transactions to determine if branches violated J&T Express SOP.
6. Checks and investigates cases regularly.
7. Coordinates with Customer Service with regard to their concerns and provide complete and accurate information based on J&T SOP.
8. Propose recommendations for enhancement of company SOP.
9. Monitors regional/area QC performance and daily report.
10. Communicates with all the QCs from different regions.
11. Analyst data and provide improvement plan.

Job Type: Full-time

Pay: Up to Php22,000.00 per month

Benefits:

• Paid training
• Pay raise

Application Question(s):

• CAN START ASAP?

Education:

• Bachelor's (Preferred)

Experience:

• QUALITY CONTROL: 3 years (Required)
• LOGISTIC : 2 years (Required)

Work Location: In person

A quality control (QC) job involves ensuring a company's products or services meet predefined quality standards through monitoring, inspection, and data analysis. Responsibilities include checking raw materials and finished goods for defects, performing tests, documenting findings, resolving issues, providing feedback to management, and training production teams to maintain consistency and compliance with quality guidelines. Key skills for this role are attention to detail, analytical thinking, strong communication, and proficiency with testing tools and quality standards.

Job Type: Full-time

Pay: Php13, Php15,000.00 per month

Work Location: In person