83 Healthcare Food Service jobs in the Philippines

Duties and Responsibilities:

• Prepares and cooks menu for hospital's patients especially those in modified diets.
• Assists the Senior Cook in the preparation and cooking of meals.
• Performs basic cooking activities in the absence of the Senior Cook.
• Performs other related functions assigned by superiors from time to time.
• Assists in food preparation such as:

Peeling, washing, trimming and cutting of fruits and vegetables.

Weighing, washing, cleaning and cutting meat and poultry.

Washing, scaling and cutting of fish and shellfishes.

• Unloads purchases from the delivery vehicle to the proper storage areas and carry such food supplies from the storage to the food preparation area, as needed.
• Maintains the cleanliness of the kitchen and other premises through proper waste disposal, thus keeping the kitchen free from insects and vermin.
• Collects, cleans and returns used trays, plates and silverware to the storage area after every use.
• Distributes food to the patients in the different wards or on special occasions/functions in the hospital and College of Medicine.
• Assists in the catering service especially during special functions. Set the table including all table appointments and shall likewise collect, clean and store after its use.
• Assumes the duty of the cook in the latter's absence as assigned by the dietitian.

Educational Qualification and Licensures:

• Finished vocational course or training in cooking

Professional Experience:

• Must have at least 2year of experience in the Dietary Department as cook

** Please READ CAREFULLY**

This is a FOOD SERVICE CREW POSITION at the location you applied for. You would need to GO to our MAIN OFFICE in QUEZON CITY for an interview.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php17,000.00 per month

Benefits:

• Flexible schedule
• Flextime

Work Location: In person

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Type: Part-time

Salary: Php Php610.00 per day

Benefits:

• Flexible schedule
• Flextime

Schedule:

• Flextime
• On call

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Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php18,000.00 per month

Work Location: In person

DUTIES AND FUNCTIONS

• 1. Food Preparation

· This may include preparing cold foods, peeling and cutting vegetables, and assembling meals according to diet orders.

1. Tray Assembly

· Reading menu cards, placing food items on trays according to diet list, and ensuring tray completeness. This include collecting trays and dishes after meals and return them to the kitchen.

1. Meal Delivery

· Transporting food carts to patient rooms or designated areas, serving trays to patients, verify patients' identification and meal tags to ensure correct diet orders, and collecting dirty dishes.

1. Sanitation

· Maintaining a clean work area, washing area, washing dishes and tray, cleaning table, cabinets and oven, and proper disposing of garbage. Ensuring proper hygiene, adherence to health and food safety regulations.

1. Food Safety

· Follow food safety, infection control, and sanitation guidelines to prevent foodborne illnesses.

1. Customer Service

· Providing a positive and helpful experience for patients and staff. Report any patient concern or complaints to supervisors. This may be including assist patients with meal set up if needed.

1. Compliance

· Ensuring adherence to dietary restriction and health and safety regulation

1. Communication

· Effectively communicating with patients, staff, and other team members.

1. Inventory Management

· May be involved in tracking and recording food items. May record the amount and types of special food item served includes daily census.

Other tasks that may be assigned by the superior and/or top management from time to time.

Job Types: Full-time, Permanent

Pay: Php510.00 per day

Work Location: In person

• Extends / performs standard greeting procedure before and after each transaction with all member-customers.
• Verifies change fund / tills received from Treasury Clerk
• Receives payment and verifies amount due as shown on the POS / terminal against payment offered, gives change if necessary
• Checks accurately the money receive (e.g. fraud)
• Surrenders till to the Treasury Clerk after the last transaction
• Monitors and maintain cleanliness of food service area, ensures that all utensils / equipment's used are clean and placed in its proper location
• Ensures that work area is clean and safe
• Observes proper grooming standards and wearing of company uniform at all times, courtesy towards members, fellow employees and company officers, and punctuality at all times
• Performs other tasks as may be assigned from time to time.
• Willing to be assigned in Waltermart Carmona, Cavite or Waltermart Balayan, Batangas

URGENT HIRING

*This is a position at the indicated location. Application and Interview will be held at the Main Office in Quezon City.

Job Responsibilities:

· Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

· Input orders into a point-of-sale system and accept payment using cash, credit card reader or cash register, calculating change accurately and quickly as required.

· Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements.

· Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers' preferences.

· Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

· Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.

· Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

· Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

Qualifications:

· Education: High School Diploma

· Bilingual or multilingual ability and several years of working experience are added advantage

· Ability to carry out required tasks in an accurate manner

· Ability to maintain composure during rush hours

· Ability to present bills, take orders and deliver them to clients in a timely manner

· Possess willingness to assist kitchen staff

· Ability to deliver top quality customer service and assistance

· Ability to recommend meals, side orders, and deals to customers

· Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

· Possess skills in proper handling of kitchen equipment, like soda machines, microwaves, and fryers.

· Flexibility to work nights, weekends, and holidays

· Ability to stand for long hours at a time and work in a fast-paced environment

· Positive attitude and commitment to customer satisfaction

Job Type: Part-time

Salary: Php Php610.00 per day

Benefits:

• Flexible schedule
• Flextime

Schedule:

• Flextime
• On call

Edit jobPausedView public job page

Job Types: Full-time, Part-time, Temporary, Contract

Contract length: 5 months

Pay: Php10, Php17,000.00 per month

Work Location: In person

• Ensures 100% customer satisfaction by greeting them with a smile and giving quality service.
• Ensuring that products are always available for member-customer.
• Ensures that all received tills (membership tills and refund till) are counted correctly before leaving the vault room.
• Accurate estimate of required items to be shopped.
• Proper usage of all equipment.
• Observance of FIFO item in order.
• Ascertains that supplies are kept at minimum while maximizing usage.
• Maintains cleanliness and orderliness in the working area.
• Observes proper grooming.
• Practices courteousness towards everyone whether members-customers, visitors or employees.
• Practices proper decorum as per Code of Conduct and Standard Operating Procedures.
• Observes punctuality at all times.
• Performs other related tasks as may be assigned by the immediate superior or the Duty Manager.

Qualifications:

• Graduate of at least a Vocational Course
• At least one (1) year experience in related industry
• Willing to report on site in Walmart Carmona, Cavite and Balayan, Batangas

JOB DESCRIPTION

• Prepares production plan on a daily and monthly basis.
• Prepares weekly order for frozen and dry items.
• Ensures stocks in good condition and good quality.
• Checks sell by or expiration dates and quality of products being displayed.
• Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the actual count of stocks.
• Monitors daily supply of items to be able to complete the display and maintain the target gross margin.
• Ensures that proper usage of machine (Pizza Maker) by Food Service personnel is being observed at all times.
• Submits monthly report (sales, gross margin, penetration), weekly and monthly throwaway and daily movement reports to the Other Business Unit.
• Monitors proper usage and consumption of supplies and proper ordering of all supplies using the shopping list.
• Ensures that proper cleaning procedures are done religiously in all areas.
• Leads, motivates, teaches and challenges the subordinates to work to the best of their abilities. Moreover, promotes and enhances the potential skills and abilities of subordinates and ensures that proper scheduling of work hours is prepared.
• Observes proper grooming standards and wearing of company officers, punctuality at all times and provides proper training including skills development to subordinates.
• Performs other tasks as may be assigned from time to time.

JOB REQUIREMENTS:

• Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
• At least 3 year(s) of working experience in the coffee industry is required for this position.
• At least 2 year(s) of supervisory experience is required for this position.

Job Description:

Responsible for food preparation, food safety & compliance, stocks replenishment, and excellent customer service

Qualifications:

•Must possess at least a Senior High School Diploma or Associate Degree in any field

•Preferably with at least 5 months experience in food production or sales but fresh graduates are encouraged to apply

•Must be customer service oriented

Job Type: Full-time

Benefits:

• Flextime

Work Location: In person