7,022 Full Time Barista jobs in the Philippines

Are you passionate about coffee and creating memorable customer experiences?

We're hiring for the following positions:

- Senior Barista

-Barista

Qualifications:

-With experience in coffee making and barista operations

-Excellent customer service and communication skills

-Energetic, team-oriented, and passionate about delivering great coffee moments

Be part of a dynamic team that values quality, creativity, and growth

Exciting opportunities await at our stores—apply now and brew your career with us

Full job description

Saigon Coffee Ph is looking for a Full Time Barista/Sr. Barista to be assigned in our store in Cloverleaf Mall, Quezon City.

About the role:

We are looking for an energetic and open-minded personality, a very adaptable and passionate individual. Able to work well with a group and can handle operations needs very well, especially during peak periods. The core function of the Barista/Sr. Barista is to greet customers, build a connect, accurately note the customers orders, prepare and fulfill customers' orders by consistently applying barista skills, following barista checklists, and delivering standard quality and legendary customer service. Our Barista acts as our Brand Ambassador and an ideal candidate must embody our Core Values of Initiative, Maturity, Integrity, and Passion.

Mandatory Requirements:

• Minimum High School Graduate and willing to submit to background check
• Minimum of 2 years working as a barista/cashier in a restaurant or café. Freshers without experience may also apply, however must be college graduates
• Can work full time, a minimum of 9 hrs/day (including 1 hour meal break), and 6 days a week. Also open to flexible shifts with 10 hrs/day or 11 hrs/day and a reduced work week. To be discussed during the interview
• Must be willing to be assigned at Ayalamalls Cloverleaf, Quezon City, and either located within 45 mins commute or planning to relocate prior to joining
• Must be fluent in English
• Must be willing to join on or before 15-Sep-2025
• Must be willing to work in shifts that may change through the week, or month

Preferred Requirements:

• Bachelor's degree in hospitality management, F&B or similar fields is preferred
• Candidates with existing Barista training certifications are preferred, especially those with awards or distinctions in the coffee industry
• Proven and strong knowledge and skills in coffee roasting, various coffee preparation including expresso extraction, latte art, among others
• Proven knowledge and skills in coffee equipment installation, use and maintenance
• Experience with working with POS systems

Employee Benefits:

• SSS, Pag-Ibig, Philhealth
• 13th Month Pay
• Performance based quarterly incentive programs
• Paid Training
• Employee Discounts
• Direct hire (non-agency), with chance to be regularized
• Promotion opportunities in a fast growing company

Job Type: Full-time, 6 days a week in shifts

Pay Range: Minimum of Php18,000 to Maximum of Php 21,000 per month including mandatory government contributions

Work Location: In person – Ayalamalls Cloverleaf, Quezon City

Job Profile:

• Attract customers through active display of professionalism, courtesy and desire to serve while working at the café store
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers
• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are prepared accurately to the recipe, and delivered on time to the customer
• Responsible for the cleanliness and completeness of table set up following the company standards
• Cleaning and re-stocking of the store, including disposal of garbage and drain water collected in line with mall procedures
• Adheres company code of conduct
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior
• Must have a pleasing personality and interact well with customers
• Provide a prompt, courteous, and excellent service to all guests at all times.
• Ensure accurate tracking of stocks and inventory to report to the store manager
• Has good communication and customer service skills
• Double up as cashier or barista as required
• Various other duties as directed by the store manager

Job Type: Full-time

Pay: Php18, Php21,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Ability to commute/relocate:

• Quezon City: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you able to join Immediately? (Yes/No)
• Are you willing to work in shifts that may change through the week, or month? (Yes/No)
• Are you willing to be assigned at Ayalamalls Cloverleaf, Quezon City? (Yes/No)

Education:

• Senior High School (Required)

Experience:

• Barista: 2 years (Preferred)

Language:

• English (Required)
• Tagalog (Required)

Work Location: In person

Full job description

Saigon Coffee Ph is looking for a Full Time Barista/Sr. Barista to be assigned in our store in Cloverleaf Mall, Quezon City.

About the role:

We are looking for an energetic and open-minded personality, a very adaptable and passionate individual. Able to work well with a group and can handle operations needs very well, especially during peak periods. The core function of the Barista/Sr. Barista is to greet customers, build a connect, accurately note the customers orders, prepare and fulfill customers' orders by consistently applying barista skills, following barista checklists, and delivering standard quality and legendary customer service. Our Barista acts as our Brand Ambassador and an ideal candidate must embody our Core Values of Initiative, Maturity, Integrity, and Passion.

Mandatory Requirements:

• Minimum High School Graduate and willing to submit to background check
• Minimum of 2 years working as a barista/cashier in a restaurant or café. Freshers without experience may also apply, however must be college graduates
• Can work full time, a minimum of 9 hrs/day (including 1 hour meal break), and 6 days a week. Also open to flexible shifts with 10 hrs/day or 11 hrs/day and a reduced work week. To be discussed during the interview
• Must be willing to be assigned at Ayalamalls Cloverleaf, Quezon City, and either located within 45 mins commute or planning to relocate prior to joining
• Must be fluent in English
• Must be willing to join on or before 15-Sep-2025
• Must be willing to work in shifts that may change through the week, or month

Preferred Requirements:

• Bachelor's degree in hospitality management, F&B or similar fields is preferred
• Candidates with existing Barista training certifications are preferred, especially those with awards or distinctions in the coffee industry
• Proven and strong knowledge and skills in coffee roasting, various coffee preparation including expresso extraction, latte art, among others
• Proven knowledge and skills in coffee equipment installation, use and maintenance
• Experience with working with POS systems

Employee Benefits:

• SSS, Pag-Ibig, Philhealth
• 13th Month Pay
• Performance based quarterly incentive programs
• Paid Training
• Employee Discounts
• Direct hire (non-agency), with chance to be regularized
• Promotion opportunities in a fast growing company

Job Type: Full-time, 6 days a week in shifts

Pay Range: Minimum of Php18,000 to Maximum of Php 21,000 per month including mandatory government contributions

Work Location: In person – Ayalamalls Cloverleaf, Quezon City

Job Profile:

• Attract customers through active display of professionalism, courtesy and desire to serve while working at the café store
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers
• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
• Respond to customer complaints tactfully and professionally
• Ensure food and beverage orders taken are complete and correct
• Ensure that food and beverage ordered by guest are prepared accurately to the recipe, and delivered on time to the customer
• Responsible for the cleanliness and completeness of table set up following the company standards
• Cleaning and re-stocking of the store, including disposal of garbage and drain water collected in line with mall procedures
• Adheres company code of conduct
• Gives equal respect to his/her superiors and fellow employees
• Performs other related duties and function assigned by his/her superior
• Must have a pleasing personality and interact well with customers
• Provide a prompt, courteous, and excellent service to all guests at all times.
• Ensure accurate tracking of stocks and inventory to report to the store manager
• Has good communication and customer service skills
• Double up as cashier or barista as required
• Various other duties as directed by the store manager

Job Type: Full-time

Pay: Php18, Php21,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Ability to commute/relocate:

• Balingasa 1115 P00: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you able to join on or before 15-Sep-2025? (Yes/No)
• Are you willing to work in shifts that may change through the week, or month? (Yes/No)
• Are you willing to be assigned at Ayalamalls Cloverleaf, Quezon City? (Yes/No)
• Which work hours is preferred to you from the below options? (Option 1 / Option 2):

Option 1: Working 6 days a week for 8 hours a day

Option 2: Working 5 days a week for 10 hours a day

Education:

• Senior High School (Required)

Experience:

• Barista: 2 years (Preferred)

Language:

• English (Required)
• Tagalog (Required)

Work Location: In person

Barista/Trainer

Qualifications

· NCII passer/Bachelor's degree in HRM/HRS or equivalent

· At least 1 year experience specializing in Food/Beverage or equivalent

· Certificate in Coffee Skills Program/knowledge of Latte Art is an advantage

· Must be good in verbal and written communication

· MS Office proficient

· Must be willing to work in the field around NCR, Baguio, Pampanga, Cavite, and Davao

Responsibilities

· Prepares and serves foods, hot and cold beverages including various types of coffee, and adheres to all the recipe and presentation standards

· Maintains a clean and organized workspace

· Adheres to all food safety regulations and quality controls

· Ensures inventory management

· Handles the equipment, performs basic troubleshooting, and calls TSG for repairs

· Conducts Beverages Training

· Conducts other training for the Operations team

· Prepares and updates learning materials

· Data Tracking and Documentation

· Assists in Training Needs Analysis

· Maintains cleanliness and orderliness of the Training room and store

· Request training-related materials and supplies

· Performs other duties related to Training when needs arise

Job Type: Full-time

Pay: Php20, Php22,000.00 per month

Benefits:

• Additional leave
• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Work Location: In person

About Us

What About Coffee? (WACo) is a specialty café known for high-quality coffee, great food, and a welcoming atmosphere. With locations in Katipunan QC and University Hotel in UP Diliman, WACo is a place where students, professionals, and coffee lovers come together to enjoy expertly crafted drinks and warm hospitality. We take pride in delivering excellent coffee and service, creating a great experience for every guest.

Job Summary

As a Barista, you will be responsible for crafting high-quality coffee and beverages while delivering excellent customer service. This role includes preparing and serving drinks with consistency, maintaining cleanliness and efficiency, and ensuring a warm, inviting café atmosphere. You will also assist in inventory management, workflow efficiency, and upholding WACo's coffee standards.

For qualified and experienced candidates, this role can expand into a Senior Barista position, which includes training and mentoring junior baristas to maintain high standards of coffee quality and service.

Key Responsibilities:

Drink Preparation & Quality Control

• Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages following company standards.
• Ensure consistency in taste, presentation, and quality across all drinks.
• Operate and maintain coffee equipment, ensuring proper calibration, cleaning, and functionality.
• Stay up to date with coffee trends, brewing techniques, and product knowledge.

Customer Service & Guest Experience

• Provide friendly, knowledgeable customer service, engaging guests in conversations about coffee and menu offerings.
• Ensure a welcoming atmosphere, anticipating guest needs and making recommendations.
• Handle customer concerns professionally and efficiently to maintain positive guest experiences.

Café Operations & Cleanliness

• Maintain cleanliness and organization of the bar area, equipment, and utensils in compliance with food safety and hygiene standards.
• Work efficiently in a fast-paced café environment, ensuring smooth operations and teamwork.
• Assist in stock management, monitoring inventory levels and restocking supplies as needed.

Team Training & Development (For Senior Barista Level)

• Train and mentor junior baristas, ensuring they understand brewing techniques, espresso extraction, milk texturing, and service etiquette.
• Conduct quality control checks, guiding teammates to maintain consistency and excellence in coffee preparation.
• Assist in developing training materials and standard operating procedures for new hires and existing team members.

Qualifications:

For Barista Level:

• At least 1 year of experience as a barista or in a café/hospitality role (specialty coffee experience preferred).
• Strong understanding of coffee brewing techniques, espresso extraction, and milk texturing.
• Passion for coffee with a willingness to continuously learn and improve.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a high-volume environment.
• Willingness to work flexible shifts, including weekends and holidays.
• A team player with a positive attitude and strong work ethic.

For Senior Barista Level:

• At least 2+ years of specialty coffee experience with in-depth knowledge of brewing methods and coffee quality standards.
• Demonstrated ability to train, mentor, and develop junior baristas.
• Strong leadership and teamwork skills to support café operations.
• Ability to troubleshoot and maintain coffee equipment.

Job Types: Full-time, Permanent

Pay: From Php18,000.00 per month

Benefits:

• Company events
• Employee discount
• Health insurance
• Opportunities for promotion
• Staff meals provided

Experience:

• Barista: 1 year (Preferred)

Work Location: In person

About Us

What About Coffee? (WACo) is a specialty café known for high-quality coffee, great food, and a welcoming atmosphere. With locations in Katipunan QC and University Hotel in UP Diliman, WACo is a place where students, professionals, and coffee lovers come together to enjoy expertly crafted drinks and warm hospitality. We take pride in delivering excellent coffee and service, creating a great experience for every guest.

Job Summary

As a Barista, you will be responsible for crafting high-quality coffee and beverages while delivering excellent customer service. This role includes preparing and serving drinks with consistency, maintaining cleanliness and efficiency, and ensuring a warm, inviting café atmosphere. You will also assist in inventory management, workflow efficiency, and upholding WACo's coffee standards.

For qualified and experienced candidates, this role can expand into a Senior Barista position, which includes training and mentoring junior baristas to maintain high standards of coffee quality and service.

Key Responsibilities:

Drink Preparation & Quality Control

• Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages following company standards.
• Ensure consistency in taste, presentation, and quality across all drinks.
• Operate and maintain coffee equipment, ensuring proper calibration, cleaning, and functionality.
• Stay up to date with coffee trends, brewing techniques, and product knowledge.

Customer Service & Guest Experience

• Provide friendly, knowledgeable customer service, engaging guests in conversations about coffee and menu offerings.
• Ensure a welcoming atmosphere, anticipating guest needs and making recommendations.
• Handle customer concerns professionally and efficiently to maintain positive guest experiences.

Café Operations & Cleanliness

• Maintain cleanliness and organization of the bar area, equipment, and utensils in compliance with food safety and hygiene standards.
• Work efficiently in a fast-paced café environment, ensuring smooth operations and teamwork.
• Assist in stock management, monitoring inventory levels and restocking supplies as needed.

Team Training & Development (For Senior Barista Level)

• Train and mentor junior baristas, ensuring they understand brewing techniques, espresso extraction, milk texturing, and service etiquette.
• Conduct quality control checks, guiding teammates to maintain consistency and excellence in coffee preparation.
• Assist in developing training materials and standard operating procedures for new hires and existing team members.

Qualifications:

For Barista Level:

• At least 1 year of experience as a barista or in a café/hospitality role (specialty coffee experience preferred).
• Strong understanding of coffee brewing techniques, espresso extraction, and milk texturing.
• Passion for coffee with a willingness to continuously learn and improve.
• Excellent customer service and communication skills.
• Ability to multitask and work efficiently in a high-volume environment.
• Willingness to work flexible shifts, including weekends and holidays.
• A team player with a positive attitude and strong work ethic.

For Senior Barista Level:

• At least 2+ years of specialty coffee experience with in-depth knowledge of brewing methods and coffee quality standards.
• Demonstrated ability to train, mentor, and develop junior baristas.
• Strong leadership and teamwork skills to support café operations.
• Ability to troubleshoot and maintain coffee equipment.

About Fredley Group of Companies:

We are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We are a Philippine-based master franchise of more than 205 restaurants and cafes nationwide. These brands include Macao Imperial Tea, New York Fries and Dips, Nabe Japanese Izakaya and Hotpot, Mitasu Yakiniku, Liang Crispy Roll, Cafe Kitsune, 11 Bakes and Kopi Kenangan.

For more details, please check our website at follow us on our LinkedIn page at

About the Role

Job Title: Barista

Reports to: Store Manager/ Operations Manager

Work Schedule: Shifting Schedule

Work Location: MACAO IMPERIAL TEA - DAPITAN, MANILA

This role requires crafting and serving high-quality beverages and providing excellent customer service.

• Prepare a variety of beverages, especially MILKTEA and specialty drinks, following MACAO IMPERIAL TEA recipes and quality standards.
• Greet and assist customers in a friendly, confident, and efficient manner. Answer customers' questions about menu items and offer recommendations. Deliver exceptional customer service to ensure customer satisfaction.
• Maintain a clean and organized workspace, including equipment and serving areas. Adhere to health and safety guidelines, including proper food handling and sanitation.
• Work quickly and accurately during busy periods to keep up with customer orders. Handle multiple tasks, such as taking orders, preparing drinks, and handling cash or card transactions.
• Stay informed about MACAO IMPERIAL TEA's menu offerings, including seasonal items and promotions. Make suggestions and upsell additional items when appropriate.

About You

• High school diploma or equivalent.
• At least 6 months experience as a barista is REQUIRED; additional training may be provided.
• With experience with hot and cold drinks preparations, including latte art is a plus.
• Knowledge on how to operate coffee machines/equipments and with knowledge on beverages sanitary procedures is also a plus.
• Ability to work in a fast-paced environment and handle stressful situations calmly.
• Attention to detail for beverage preparation and presentation.
• Basic math skills for handling cash and making change.
• Excellent customer service and communication skills.

Why choose us?

We are one of the promising companies in the Philippines with different awards & recognitions. We are offering our employees these perks and benefits as follows:

• Government Mandated Benefits
• 13 month pay
• Motorcycle Loan
• Scholarship Program
• and More

Job Types: Full-time, Permanent

Pay: Php645.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Ability to commute/relocate:

• Manila: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Barista: 1 year (Preferred)

Work Location: In person

• Minimum 1 year of barista experience (specialty coffee preferred)
• Knowledgeable in espresso preparation, brewing methods, and latte art
• Friendly, energetic, and service-oriented
• Loves connecting with guests through genuine hospitality and great coffee
• Enjoys working in a creative and fast-paced café environment
• Can start ASAP in Tagaytay City

Job Type: Full-time

Work Location: In person

Barista is responsible for preparing and serving a variety of high-quality coffee and tea beverages, while delivering exceptional customer service in a welcoming environment. This role involves operating coffee equipment, maintaining cleanliness, and creating a positive guest experience that encourages repeat visits.

Key Responsibilities:

• Prepare and serve coffee, tea, and other beverages according to company recipes and standards.
• Grind coffee beans, operate espresso machines, and froth milk to create specialty drinks (e.g., lattes, cappuccinos).
• Greet and interact with customers in a friendly and professional manner.
• Take customer orders, handle cash and electronic payments accurately.
• Maintain cleanliness and hygiene of the café area, including equipment, countertops, and seating.
• Refill supplies, restock ingredients, and ensure the café is always fully prepared for service.